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13
EN
/ Use
USING TWO-KNOB OVENS
1. Insert the rack at the required level
2. Select the oven function by rotating the knob
3. Set the temperature by turning the knob
clockwise
4. If necessary, set timed cooking via the
TOUCHSCREEN DISPLAY.
An audible warning and visual message indicate
when the set temperature is reached.
Return at least one knob to the zero position at
any time to stop cooking.
USING TOUCHSCREEN OVENS
Run your fi nger up and down the display to
scroll through the menu.
To activate a menu function, press and hold
the required function for at least two seconds.
The chosen function will be selected as soon
as you remove your fi nger from the display.
Touch a parameter on the display to modify it.
1. Insert the rack at the required level
2. Touch the power button twice to turn the oven
on (once if the display is already on)
3. Scroll through the functions menu and choose
the required cooking method
4. Scroll to select the required temperature
5. If necessary, set timed cooking via the
TOUCHSCREEN DISPLAY.
6. Touch the Play button to start cooking, or wait
(15 seconds) for it to start automatically.
An audible warning and visual message indicate
when the set temperature is reached.
Touch the power button at any time to stop
cooking.
COOKING MODES
The oven is equipped with various heating
elements which create the various cooking modes
when activated individually or in combination.
Warning: all cooking operations must take
place with the door closed.
Steam
Heat from the upper element with fan assist, jets
of steam.
Special function for using steam cooking of foods
not in combination with other cooking types.
• Level 2 or 3 for cooking single items.
• Levels 1 and 3 for cooking multiple items.
Grill
Heat from the grill (broiler) element.Max
recommended temperature: 200°C
.
Cooking on a single level, ideal for grilling
sausages, chops, bacon, fi sh or toast.
Browning or gratinating food at the end of cooking.
• Level 3 or 4.
Fan with grill
Heat from the grill (broiler) element with fan assist.
Max recommended temperature 175°C.
Cooking on a single level, ideal for grilling thick
foods.
The circulation of the heat aids optimum cooking
of the food while grilling from above.
• Level 3 or 4.
Possible addition of steam (min-med-max levels).
Convection
Heat from the rear element with fan assist.
Cooking on multiple levels, ideal for any type of
food which requires even heat.
• Level 2 or 3 for cooking single items.
• Levels 1 and 3 for cooking multiple items.
Possible addition of steam (min-med-max levels).
Sterilisation
Steam jets for sterilisation.
To sterilise crockery and baby bottles.
Steam cycle at 100°C for a duration of 40 min.
USE
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