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15
EN
/ Use
STEAM
During steam-assisted cooking
During operation of the appliance with the addition
of steam, steam is dispensed inside the oven at
diff erent intervals and with various intensities.
Adjusting the steam percentage and temperature
will achieve improved cooking results:
• Crunchy crust
• Shiny surface
• Soft, juicy centre
• Minimal reduction in volume
With fan-assisted functions, it is possible to select
the percentage of steam to be added during
cooking.
Use only heat- and corrosion-resistant cookware
or food-grade stainless-steel containers.
When cooking on multiple levels, check that there
is space between the diff erent levels in order to
allow the steam to circulate.
If the oven door is opened during operation, only
the fan will turn off . Once the door is closed, the
appliance will resume operation.
To shut off the appliance in advance or adjust the
set steam quantity, press the steam icon on the
display.
Steam Levels
The addition of steam ensures dishes are cooked
gently, keeping the interior juicy.
Three levels of steam can be selected for fan-
assisted cooking programs:
• MIN. Ideal for meat, poultry and baked dishes.
• MED. Ideal for stewed/braised meat, bread
and other leavened dishes.
• MAX. Ideal for delicate dishes such as
custards, fl ans, timbales and fi sh.
Steam Cooking
Ideal for fi sh and vegetables. The steam envelops
the dish, preventing the loss of nutrients, while the
colour and fl avour are unchanged.
Sterilisation
Clean containers after use with a bottle brush and
wash in the dishwasher.
Position them on the oven rack so that they are
not touching, with the mouth facing downwards.
Set the function to sterilise crockery and baby
bottles. Dry with a clean tea towel at the end of
the cycle.
Water Pumps
During operation and after switching off , an audible
hum indicates that the pumps are operating.
Water Reservoir
The water reservoir
is located on the upper part
of the front of the oven; access is provided by
opening the oven door. Before use of a steam
function, open the panel and fi ll the water reservoir.
If the water in the reservoir runs out during use
of a steam function, a buzzer will sound and a
message will be displayed instructing you to top
it up.
Steam Accessories
For steam cooking, use racks or perforated trays.
Derivative Functions
Vacuum
To cook dishes prepared in vacuum bags (sous
vide cooking), set steam cooking at a temperature
of between 60° and 90°C. Ensure that the vacuum
bags are heat resistant.
When cooking with vacuum bags, more
condensation will form on the base of the oven
than with other types of
cooking.
Regeneration
Delicately reheat previously cooked food, or
prepare baked goods in advance.
Set fan-assisted cooking at 120°C with the addition
of Medium Steam for 7 minutes.
The time required may vary on the basis of the
quantity of food or the container used.
Food Preservation
To complete sterilisation of full jars of preserves,
run the steam cooking program for at least 20
min. at a temperature of 100°C; the time may vary
depending on the size of the jars.
USE
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