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12
EN
Run your fi nger up and down the display to
scroll through the menu.
To activate a menu function, press and hold
the required function for at least two seconds.
The chosen function will be selected as soon
as you remove your fi nger from the display.
Touch a parameter on the display to modify it.
For time, brightness and audio settings,
confi rm with the play button.
FIRST USE
Once the oven has been connected to the power
supply, enter the settings menu ( ) and set the
following:
• Language
• Clock
• Clock Format
• Measurement Units
BEFORE FIRST USE
• Remove any fi lm and other packaging residue
from the inside and outside of the oven.
• Remove and wash all accessories.
• Run the oven for 30 min. at 200°C in Convection
mode without placing any food inside (during
this operation it is normal for manufacturing
residue to produce some smoke and odours).
• Let the oven cool down.
• Open the door and air the oven out for 15
minutes.
• Clean the inside of the oven with a moist cloth
and neutral detergent (do not use scouring
powders).
RACK POSITIONING
Insert racks and trays into the side guides until
they come to a complete stop in order to prevent
contact with the oven door.
When removing accessories beyond halfway they
are blocked to facilitate removing dishes.
The oven has four cooking levels indicated on the
right-hand side of the front of the oven.
COOLING
The oven is equipped with a variable-speed
cooling system which operates during cooking.
Air fl ow between the control panel and door allows
the controls to be kept at a usable temperature.
The cooling system turns on and off automatically
(it is normal for this to continue running after the
oven is switched off ).
PRE-HEATING
Most recipes will require the dish to be placed in
the oven when it has already reached the specifi ed
cooking temperature.
The pre-heating time will depend on the
temperature set and the number of accessories
present in the oven.
OVEN LIGHT
The oven light comes on automatically when the
door is opened and remains on during standard
cooking functions.
WATER HARDNESS
Do not use distilled water or tap water with a high
chlorine content (> 40 mg/l), or other liquids.
• Use only cold, clean tap water.
• If the water in your area is very hard, use
softened water or mineral water.
• Do not use sparkling water.
• Do not use water with hardness dH > 7 (1.3
mmol/l).
/ Use
USE
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