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Contents
3
Use of plastic trays.............................................................................................................. 38
Operation............................................................................................................................
40
Adding detergent................................................................................................................. 40
DOS module ........................................................................................................................ 42
Activation............................................................................................................................. 45
Selecting a program ............................................................................................................ 45
Starting a program............................................................................................................... 46
Program end........................................................................................................................ 47
Deactivation......................................................................................................................... 47
Unloading the dishwasher................................................................................................... 47
Interrupting a program......................................................................................................... 48
Cancelling a program .......................................................................................................... 49
Program chart.................................................................................................................... 50
Additional functions ..........................................................................................................
52
Delay start............................................................................................................................ 52
Drying assistance ................................................................................................................ 53
Settings ...........................................................................................................................
54
Menu structure .................................................................................................................... 55
Delay start............................................................................................................................ 56
Drying .................................................................................................................................. 57
Setting the language ........................................................................................................
58
Venting DOS modules ......................................................................................................... 59
Setting the date ................................................................................................................... 60
Date format...................................................................................................................... 60
Set ................................................................................................................................... 60
Setting the clock.................................................................................................................. 61
Set ................................................................................................................................... 61
Display............................................................................................................................. 62
Clock format.................................................................................................................... 62
Regulating the volume......................................................................................................... 63
Keypad tone .................................................................................................................... 63
Buzzer tones.................................................................................................................... 63
Setting the volume .......................................................................................................... 64
Additional settings.............................................................................................................
65
Opening the "Additional settings" menu ............................................................................. 65
Menu structure .................................................................................................................... 67
CODE................................................................................................................................... 69
Release............................................................................................................................ 69
Changing the PIN code................................................................................................... 69
Log book.............................................................................................................................. 71
Temperature unit.................................................................................................................. 72
Move program ..................................................................................................................... 73
Additional functions............................................................................................................. 74
Reset ............................................................................................................................... 74
Increased water level....................................................................................................... 75
Interim rinse..................................................................................................................... 75
DOS dispensing systems ................................................................................................ 76
Temperature / time .......................................................................................................... 79
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