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Filling the salt container
28
ī Add salt only unti
l the funnel of the salt reservoir is full, so that it
can close properly. The salt reservoir will hold approx. 4.4 lbs (2 kg)
of salt on the first fill depending on the degree of coarseness.
Subsequent refills may take less salt, as there may still be salt reā
maining in the reservoir.
Do not add any more than 4.4 lbs (2 kg) of salt.
Displaced water may run out as the reservoir is being filled.
ī C
lean any excess salt from around the reservoir opening and the
seal around it, and then close the flap.
ī Aft
er refilling the salt reservoir, run the Cold program immediately
(without any cookware in the dishwasher) to remove any traces of
salt from the cabinet.
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