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6 7
Owner's Manual Owner's Manual
GUIDE
Note:
Actual cooking times may vary depending on the size and shape of the ingredients
used. Listed cooking times should be used as a guide. Adjust the settings as necessary to
suit your needs. According to the FDA, the safe internal temperature is 165°F for poultry and
160°F for pork.
The following guide indicates the amount of time, temperature, and weight for the
various food types that are listed below.
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Food Type
Shake/
Flip
Time
(min)
Temp
(˚F)
Suggested
Amount
Additional Notes
Frozen French Toast
Sticks
Flip 8-10 380 8 oz
Frozen Hash Brown
Patties
Flip 18-25 360 1-4 patties
Cinnamon Rolls
10-12 350 1-5 rolls Cover w/foil ½ way
Thin Frozen Fries
Shake 8-14 400 28 oz
Thick Frozen Fries
Shake 14-17 400 24 oz Medium-thick cut
Homemade Fries
Shake 20-25 360 12-16 oz
Soak in water - 30
minutes
Homemade Potato
Wedges
Shake 20-25 360 12-16 oz
Soak in water - 30
minutes
Homemade Potato
Cubes
Shake 15-20 360 12-16 oz
Soak in water - 30
minutes
Steak (½" ribeye)
Flip 12-18 360 1-4 (8 oz each)
Pork Chops (with bone)
Flip 15-20 375
1-3 (8-12 oz
each)
Frozen Hamburgers
Flip 16-20 360 1-2 (5 oz each)
Fresh Hamburgers
Flip 12-16 360 1-4 (8 oz each)
Italian Sausage
Flip 13-15 400 3-7 (4 oz each)
Chicken Wings
Shake 20-25 390 24 oz
Poultry
Flip 11-14 360 1-2 (8 oz each) Chicken Breast
Spiral Ham
9-10
min/lb
300 Up to 5 lbs Cover with foil
Boneless Ham
11-13
min/lb
300 Up to 7 lbs Cover with foil
Whole Chicken
Flip
10-12
min/lb
375 Up to 6 lbs Cover with foil
Frozen Tater Tots
Shake 6-8 360 16-20 oz
Spring Rolls
Shake 6-8 360 16 oz
Chicken Nuggets
Shake 8-12 390 12 oz
Fish
Shake 6-10 400 12 oz Frozen Fish Sticks
Stuffed Poppers
Shake 8-10 360 12 oz
Onion Rings
Shake 12-16 360 16 oz
Breaded Mushrooms
Shake 8-10 390 12 oz
Mozz. Sticks/Zucchini
Shake 5-7 360 16 oz
TABLE OF CONTENTS
Guide .......................................................... 6
Important Safeguards ............................... 8
Save These Instructions ........................... 9
Parts Description ..................................... 10
Operating Instructions ....................... 11-19
Care & Maintenance ................................ 19
Troubleshooting Guide ......................20-21
Warranty ................................................... 22
Recipes
Prime Rib ................................................ 23
Twice Baked Potato ................................ 24
Roasted Brussel Sprouts ........................ 25
Home Fries .............................................. 26
Air Baked Eggs ....................................... 27
Air Fried Tortilla Chips ............................. 28
Classic Bacon Cheeseburger .................. 29
Buffalo Wings ......................................... 30
Spinach Stuffed Chicken ......................... 31
Chicken Satay ......................................... 32
Grilled Chicken Tenders .......................... 33
Parmesan Chicken Tenders .................... 34
Butter-Infused Chicken ............................ 35
Cajun Shrimp .......................................... 36
Chimichurri Skirt Steak ............................ 37
Grilled Ham and Cheese ......................... 38
Tortilla Crusted Tilapia ............................. 39
Salmon with Orange Curry Sauce ........... 40
Turkey Sliders ......................................... 41
Apple Glazed Pork Tednderloin ............... 42
Citrus Green Beans ................................. 43
Crispy Tofu .............................................. 44
Bacon Wrapped Onion Rings .................. 45
Party Meatballs ....................................... 46
Pasta Bake .............................................. 47
Philly Cheese Steak Braid ....................... 48
Cheesy Rice Stuffed Meatloaf ................. 49
Santa Fe Bell Pepper .............................. 50
Kale Chips ............................................... 51
Roasted Tomatoes .................................. 52
Roasted Root Vegetables ....................... 53
Apple Pie ................................................. 54
Banana and Nutella Wontons.................. 55
Pineapple Crescents ............................... 56
Apple Pie Egg Rolls ................................ 57
Berry Cheesecake Egg Rolls .................. 58
Easy Blueberry Mufns ........................... 59
Indian Eggplant, Bell Pepper and Za'atar 60
Garlic Roasted Game Hens .................... 61
Peppered Sirloin Brochette ..................... 62
Bacon-Wrapped Pork Tenderloin ............ 63
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