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Recipes Recipes
Parmesan Chicken Tenders (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 8-12 minutes
Temp: 330˚F
Ingredients:
Non-stick cooking spray
¼ cup all-purpose our
2 large eggs
½ cup nely shredded parmesan cheese
1 cup coarse dry breadcrumbs
1 pound chicken tenders
1 tablespoon Italian seasoning
1 teaspoon garlic powder
¼ teaspoon salt
Directions:
1. Press “Pre-Heat”, set temperature at 330˚F and set cooking time at 8-12 minutes.
Press “Start”.
2. Place our in shallow dish.
3. Lightly beat eggs in separate shallow dish.
4. Combine Parmesan and breadcrumbs in separate shallow dish.
5. In medium bowl, toss chicken tenders in Italian seasoning, garlic powder, and salt.
6. Coat each chicken tender in our, shaking off any excess.
7. Dip tender in egg and let any excess drip off.
8. Roll tender in breadcrumb mixture.
9. Once ready, spray Fry Pan Basket with non-stick cooking spray and place half of
the tenders in the Fry Pan Basket. Set remaining half aside for later.
10. Generously coat tops of each tender with non-stick cooking spray.
11. Halfway through carefully turn each tender and top with more cooking spray.
12. Ensure the remaining cooking time is at least 4 minutes, and cook until outside is
crisp and tenders are cooked through.
13. Repeat steps 9-12 with remaining tenders.
Butter-Infused Chicken (Serves 6-8)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 10-12 minutes a pound
Temp: 375˚F
Butter Paste Ingredients:
1 stick butter
4 teaspoons garlic powder
2 tablespoons dry oregano seasoning
1 onion, sliced
1 green pepper, sliced (seeds and
membrane removed)
Chicken Ingredients:
1 (3-5 pound) whole chicken
4 tablespoons seasoning salt
3 tablespoons black pepper
Directions:
1. In a small mixing bowl, combine butter, oregano, and garlic powder; set aside.
2. Press Pre-Heat, set temperature at 375°F and set cooking time for 10-12 minutes
a pound, then press Start.
3. Lightly separate the skin from the meat of the chicken without tearing the skin.
4. Carefully spread butter mixture between the skin and the meat.
5. Place sliced onions and peppers between the skin and meat.
6. Sprinkle remaining seasonings over chicken.
7. Once ready, place chicken in NuWave Brio Basket breast side down and cook,
pausing halfway through to ip chicken and cover with foil during remaining
cooking time.
8. Let chicken rest at least 10 minutes before carving.
Tip: Make sure internal temperature of the chicken is 160-165°F.
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