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Recipes Recipes
Philly Cheese Steak Braid (Serves 6-8)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Temp: 350˚F
Ingredients:
1 pound skirt steak, thinly sliced
2 tablespoons melted butter
1 tablespoon olive oil
½ onion, thinly sliced
½ green pepper, seeded, membrane
removed, and thinly sliced
½ cup mozzarella cheese, shredded
1 (8-ounce) tube crescent dough
Pinch flour
Non-stick cooking spray
Directions:
1. Add olive oil to fry pan and sauté steak on medium heat for 4-6 minutes.
2. Add onions and green pepper to pan and cook for additional 5 minutes; set aside.
3. Dust cutting board with our.
4. Unroll crescent dough onto cutting board and shape into 1 large rectangle that will
t in NuWave Brio Basket.
5. Spoon steak mixture in a strip down the center of the dough and top with cheese.
6. Using a sharp knife, make cuts 1½ inches apart on the long sides of the dough
within ½-inch of the steak mixture.
7. Twist each strip once, alternating while crossing over the lling. Tuck the short
ends of the strips under and press together to seal.
8. Spray NuWave Brio Basket with non-stick cooking spray and place braid in the basket.
9. Brush braid with melted butter and cook at 350°F for 12-15 minutes.
10. Once ready, carefully remove braid, place on cutting board or serving tray and
cut crosswise.
Tip: Use any meat, cheese or vegetables for a variety of llings.
Cheesy Rice Stuffed Meatloaf (Serves 4-6)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Temp: 350˚F
Ingredients:
1 pound ground beef
1 egg
2 tablespoons Worcestershire sauce
2 tablespoons salt
2 tablespoons pepper
½ cup cooked rice
½ cup chopped yellow pepper
½ cup chopped green pepper
½ cup chopped onion
1 cup mozzarella cheese, shredded
2 cups marinara sauce
Directions:
1. In large bowl, combine beef, egg, Worcestershire sauce, salt, and pepper; set aside.
2. In separate bowl, combine rice, peppers, onion, and cheese; set aside.
3. Shape beef mixture into loaf that will t into the NuWave Brio Basket.
4. Place loaf on parchment paper or cutting board and cut in half horizontally.
5. Place rice mixture in center of bottom loaf.
6. Replace top loaf above rice mixture and seal the edges.
7. Place meatloaf in NuWave Brio Basket and cover in marinara sauce.
8. Cook at 350°F for 15-20 minutes.
9. Once complete, carefully remove meatloaf from NuWave Brio Basket and let it rest
for about 10 minutes before slicing.
Tip: to add avor, add chopped spinach, kale, parsley or cilantro to the cooked rice.
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