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Recipes Recipes
Crispy Tofu (Serves 6)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Temp: 350˚F
Ingredients:
12 ounces low fat, extra rm tofu
1 teaspoon sesame oil
1 teaspoon teriyaki sauce
1 tablespoon honey
2 tablespoons Sriracha sauce
2 tablespoons low sodium soy sauce
1 teaspoon oil
Directions:
1. Cut tofu into 1-inch cubes; set aside in medium bowl.
2. Combine all remaining ingredients and pour over tofu, mixing to combine.
3. Let tofu marinate for at least 30 minutes, tossing a few times.
4. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 8-10 minutes.
Press “Start”.
5. Once ready, add marinated tofu to Fry Pan Basket, and cook, halfway through to
ip the tofu to ensure they are evenly cooked.
Tip: serve over sauted kale and tomatoes for a complete meal.
Bacon-Wrapped Onion Rings (Serves 2)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Temp: 390˚F
Ingredients:
1 large white onion
1 pound bacon
3 tablespoons Sriracha sauce (optional)
Directions:
1. Cut onion horizontally into ½-inch thick slices and separate into individual rings.
2. Brush each onion ring with Sriracha.
3. Wrap each onion rings with bacon.
4. Place bacon-wrapped onion rings in NuWave Brio Basket.
5. Cook at 390°F for 8-10 minutes.
6. Repeat air frying process with remaining rings.
Tip: Cut bacon slices in half for easier wrapping.
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