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Recipes Recipes
Time and Temp:
Prep Time: 20 minutes
Cook Time: 10 minutes
Temp: 350˚F
Ingredients:
½ pineapple
½ cup shredded coconut
1 small sprig fresh mint
1 cup vanilla yogurt
Pineapple Crescents (Serves 4)
Directions:
1. Cut pineapple into ½-inch thick slices, cut slices in half, and remove the core.
2. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 10 minutes.
Press “Start”.
3. Dip pineapple slices into shredded coconut.
4. Once ready, gently place pineapple in Fry Pan Basket and cook.
5. While pineapple cooks, nely dice mint leaves and stir into vanilla yogurt.
6. Serve pineapple with yogurt dip.
Time and Temp:
Prep Time: 15 minutes
Cook Time: 8-10 minutes
Temp: 390˚F
Ingredients:
8 tablespoons unsalted butter
3 granny smith apples, peeled, cored,
and cut into ¼-inch cubes
½ tablespoon vanilla extract
½ teaspoon cinnamon
½ cup sugar
Pinch salt
2 tablespoons all-purpose our
2 tablespoons lemon juice
6 egg roll wrappers
¼ stick melted butter
Non-stick cooking spray
Apple Pie Egg Rolls (Yield 6 Egg Rolls)
Directions:
1. Add unsalted butter, apples, vanilla, cinnamon, sugar, salt, our, and lemon juice to
saucepan bring to a simmer on medium-high heat and simmer for 2-3 minutes.
2. Reduce heat to medium-low and continue simmering for 2-3 minutes.
3. Remove pan from heat and let apple mixture cool; set aside.
4. Lay out egg roll wrappers on cutting board in a diamond shape.
5. Brush edges of wrappers with melted butter.
6. Place about 2 tablespoons of apple mixture in center of each wrapper, leaving
about 1-inch of space along the edges.
7. Fold end of wrapper nearest to you over the lling to seal, then fold sides over and
roll the wrapper into a tight cylinder shape.
8. Spray NuWave Brio Basket with non-stick cooking spray.
9. Place egg rolls in NuWave Brio Basket and cook at 390°F for 8-10 minutes.
10. Serve immediately.
Tip: Sprinkle the egg rolls with powdered sugar for a nice nal touch.
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