NuWave
®
Brio
™
Healthy Digital
10Q Air Fryer
Owner’s Manual
2 3
Owner's Manual Owner's Manual
NuWave Brio
™
Air Fryer
NuWave
Oven Pro Plus
NuWave Nutri-Pot
™
10-in-1 Digital
6 Qt. Pressure Cooker
Super-heated air cooks
your food to crispy,
tender perfection.
The digital touch screen
gives you precise tem-
perature control.
Cook healthier meals
faster and more effi-
ciently with Triple Com-
bo Cooking Power.
Easily cook rice, poultry, vegetables, and more
all with the press of a button! The Nutri-Pot’s
safety release valve and hinged lid make for
convenient and safe operation.
NuWave PIC
(Precision Induction Cooktop)
Cook faster, safer and
more efficiently than you
ever could on your gas
or electric stovetop.
NuWave
Electric Skillet
Coated with Duralon
®
Healthy Ceramic Non-
Stick for easy cleanup.
Includes a premium
tempered glass lid.
1-877-689-2838
More about our innovative products, visit:
www.NuWaveNow.com
2 3
Owner's Manual Owner's Manual
NuWave Brio
™
Air Fryer
NuWave
Oven Pro Plus
NuWave Nutri-Pot
™
10-in-1 Digital
6 Qt. Pressure Cooker
Super-heated air cooks
your food to crispy,
tender perfection.
The digital touch screen
gives you precise tem-
perature control.
Cook healthier meals
faster and more effi-
ciently with Triple Com-
bo Cooking Power.
Easily cook rice, poultry, vegetables, and more
all with the press of a button! The Nutri-Pot’s
safety release valve and hinged lid make for
convenient and safe operation.
NuWave PIC
(Precision Induction Cooktop)
Cook faster, safer and
more efficiently than you
ever could on your gas
or electric stovetop.
NuWave
Electric Skillet
Coated with Duralon
®
Healthy Ceramic Non-
Stick for easy cleanup.
Includes a premium
tempered glass lid.
1-877-689-2838
More about our innovative products, visit:
www.NuWaveNow.com
4 5
Recipes Recipes
NuWave Flavor-Lockers
™
with Vacuum-Seal Technology
NuWave Nutri-Master
™
Slow Juicer
Keep food fresh for 21 days! Remove
the oxygen with a few easy pumps.
Slow the growth of mold by removing
trapped oxygen.
The Nutri-Master
™
with a low 48
RPM is incredibly quiet and powerful
enough to extract juice from nut and
hard vegetables.
NuWave Healthy Ceramic Non-Stick Cookware
with Duralon
®
Coating
Coated with Duralon
®
Healthy Ceramic Non-Stick for easy
cleanup, this versatile cookware is perfect for use in the oven
as well as on gas, electric, and even induction cooktops.
1-877-689-2838
More about our innovative products, visit:
www.NuWaveNow.com
4 5
Recipes Recipes
NuWave Flavor-Lockers
™
with Vacuum-Seal Technology
NuWave Nutri-Master
™
Slow Juicer
Keep food fresh for 21 days! Remove
the oxygen with a few easy pumps.
Slow the growth of mold by removing
trapped oxygen.
The Nutri-Master
™
with a low 48
RPM is incredibly quiet and powerful
enough to extract juice from nut and
hard vegetables.
NuWave Healthy Ceramic Non-Stick Cookware
with Duralon
®
Coating
Coated with Duralon
®
Healthy Ceramic Non-Stick for easy
cleanup, this versatile cookware is perfect for use in the oven
as well as on gas, electric, and even induction cooktops.
1-877-689-2838
More about our innovative products, visit:
www.NuWaveNow.com
6 7
Owner's Manual Owner's Manual
GUIDE
Note:
Actual cooking times may vary depending on the size and shape of the ingredients
used. Listed cooking times should be used as a guide. Adjust the settings as necessary to
suit your needs. According to the FDA, the safe internal temperature is 165°F for poultry and
160°F for pork.
The following guide indicates the amount of time, temperature, and weight for the
various food types that are listed below.
www.NuWaveNow.com
Food Type
Shake/
Flip
Time
(min)
Temp
(˚F)
Suggested
Amount
Additional Notes
Frozen French Toast
Sticks
Flip 8-10 380 8 oz
Frozen Hash Brown
Patties
Flip 18-25 360 1-4 patties
Cinnamon Rolls
10-12 350 1-5 rolls Cover w/foil ½ way
Thin Frozen Fries
Shake 8-14 400 28 oz
Thick Frozen Fries
Shake 14-17 400 24 oz Medium-thick cut
Homemade Fries
Shake 20-25 360 12-16 oz
Soak in water - 30
minutes
Homemade Potato
Wedges
Shake 20-25 360 12-16 oz
Soak in water - 30
minutes
Homemade Potato
Cubes
Shake 15-20 360 12-16 oz
Soak in water - 30
minutes
Steak (½" ribeye)
Flip 12-18 360 1-4 (8 oz each)
Pork Chops (with bone)
Flip 15-20 375
1-3 (8-12 oz
each)
Frozen Hamburgers
Flip 16-20 360 1-2 (5 oz each)
Fresh Hamburgers
Flip 12-16 360 1-4 (8 oz each)
Italian Sausage
Flip 13-15 400 3-7 (4 oz each)
Chicken Wings
Shake 20-25 390 24 oz
Poultry
Flip 11-14 360 1-2 (8 oz each) Chicken Breast
Spiral Ham
9-10
min/lb
300 Up to 5 lbs Cover with foil
Boneless Ham
11-13
min/lb
300 Up to 7 lbs Cover with foil
Whole Chicken
Flip
10-12
min/lb
375 Up to 6 lbs Cover with foil
Frozen Tater Tots
Shake 6-8 360 16-20 oz
Spring Rolls
Shake 6-8 360 16 oz
Chicken Nuggets
Shake 8-12 390 12 oz
Fish
Shake 6-10 400 12 oz Frozen Fish Sticks
Stuffed Poppers
Shake 8-10 360 12 oz
Onion Rings
Shake 12-16 360 16 oz
Breaded Mushrooms
Shake 8-10 390 12 oz
Mozz. Sticks/Zucchini
Shake 5-7 360 16 oz
TABLE OF CONTENTS
Guide .......................................................... 6
Important Safeguards ............................... 8
Save These Instructions ........................... 9
Parts Description ..................................... 10
Operating Instructions ....................... 11-19
Care & Maintenance ................................ 19
Troubleshooting Guide ......................20-21
Warranty ................................................... 22
Recipes
Prime Rib ................................................ 23
Twice Baked Potato ................................ 24
Roasted Brussel Sprouts ........................ 25
Home Fries .............................................. 26
Air Baked Eggs ....................................... 27
Air Fried Tortilla Chips ............................. 28
Classic Bacon Cheeseburger .................. 29
Buffalo Wings ......................................... 30
Spinach Stuffed Chicken ......................... 31
Chicken Satay ......................................... 32
Grilled Chicken Tenders .......................... 33
Parmesan Chicken Tenders .................... 34
Butter-Infused Chicken ............................ 35
Cajun Shrimp .......................................... 36
Chimichurri Skirt Steak ............................ 37
Grilled Ham and Cheese ......................... 38
Tortilla Crusted Tilapia ............................. 39
Salmon with Orange Curry Sauce ........... 40
Turkey Sliders ......................................... 41
Apple Glazed Pork Tednderloin ............... 42
Citrus Green Beans ................................. 43
Crispy Tofu .............................................. 44
Bacon Wrapped Onion Rings .................. 45
Party Meatballs ....................................... 46
Pasta Bake .............................................. 47
Philly Cheese Steak Braid ....................... 48
Cheesy Rice Stuffed Meatloaf ................. 49
Santa Fe Bell Pepper .............................. 50
Kale Chips ............................................... 51
Roasted Tomatoes .................................. 52
Roasted Root Vegetables ....................... 53
Apple Pie ................................................. 54
Banana and Nutella Wontons.................. 55
Pineapple Crescents ............................... 56
Apple Pie Egg Rolls ................................ 57
Berry Cheesecake Egg Rolls .................. 58
Easy Blueberry Mufns ........................... 59
Indian Eggplant, Bell Pepper and Za'atar 60
Garlic Roasted Game Hens .................... 61
Peppered Sirloin Brochette ..................... 62
Bacon-Wrapped Pork Tenderloin ............ 63
6 7
Owner's Manual Owner's Manual
GUIDE
Note:
Actual cooking times may vary depending on the size and shape of the ingredients
used. Listed cooking times should be used as a guide. Adjust the settings as necessary to
suit your needs. According to the FDA, the safe internal temperature is 165°F for poultry and
160°F for pork.
The following guide indicates the amount of time, temperature, and weight for the
various food types that are listed below.
www.NuWaveNow.com
Food Type
Shake/
Flip
Time
(min)
Temp
(˚F)
Suggested
Amount
Additional Notes
Frozen French Toast
Sticks
Flip 8-10 380 8 oz
Frozen Hash Brown
Patties
Flip 18-25 360 1-4 patties
Cinnamon Rolls
10-12 350 1-5 rolls Cover w/foil ½ way
Thin Frozen Fries
Shake 8-14 400 28 oz
Thick Frozen Fries
Shake 14-17 400 24 oz Medium-thick cut
Homemade Fries
Shake 20-25 360 12-16 oz
Soak in water - 30
minutes
Homemade Potato
Wedges
Shake 20-25 360 12-16 oz
Soak in water - 30
minutes
Homemade Potato
Cubes
Shake 15-20 360 12-16 oz
Soak in water - 30
minutes
Steak (½" ribeye)
Flip 12-18 360 1-4 (8 oz each)
Pork Chops (with bone)
Flip 15-20 375
1-3 (8-12 oz
each)
Frozen Hamburgers
Flip 16-20 360 1-2 (5 oz each)
Fresh Hamburgers
Flip 12-16 360 1-4 (8 oz each)
Italian Sausage
Flip 13-15 400 3-7 (4 oz each)
Chicken Wings
Shake 20-25 390 24 oz
Poultry
Flip 11-14 360 1-2 (8 oz each) Chicken Breast
Spiral Ham
9-10
min/lb
300 Up to 5 lbs Cover with foil
Boneless Ham
11-13
min/lb
300 Up to 7 lbs Cover with foil
Whole Chicken
Flip
10-12
min/lb
375 Up to 6 lbs Cover with foil
Frozen Tater Tots
Shake 6-8 360 16-20 oz
Spring Rolls
Shake 6-8 360 16 oz
Chicken Nuggets
Shake 8-12 390 12 oz
Fish
Shake 6-10 400 12 oz Frozen Fish Sticks
Stuffed Poppers
Shake 8-10 360 12 oz
Onion Rings
Shake 12-16 360 16 oz
Breaded Mushrooms
Shake 8-10 390 12 oz
Mozz. Sticks/Zucchini
Shake 5-7 360 16 oz
TABLE OF CONTENTS
Guide .......................................................... 6
Important Safeguards ............................... 8
Save These Instructions ........................... 9
Parts Description ..................................... 10
Operating Instructions ....................... 11-19
Care & Maintenance ................................ 19
Troubleshooting Guide ......................20-21
Warranty ................................................... 22
Recipes
Prime Rib ................................................ 23
Twice Baked Potato ................................ 24
Roasted Brussel Sprouts ........................ 25
Home Fries .............................................. 26
Air Baked Eggs ....................................... 27
Air Fried Tortilla Chips ............................. 28
Classic Bacon Cheeseburger .................. 29
Buffalo Wings ......................................... 30
Spinach Stuffed Chicken ......................... 31
Chicken Satay ......................................... 32
Grilled Chicken Tenders .......................... 33
Parmesan Chicken Tenders .................... 34
Butter-Infused Chicken ............................ 35
Cajun Shrimp .......................................... 36
Chimichurri Skirt Steak ............................ 37
Grilled Ham and Cheese ......................... 38
Tortilla Crusted Tilapia ............................. 39
Salmon with Orange Curry Sauce ........... 40
Turkey Sliders ......................................... 41
Apple Glazed Pork Tednderloin ............... 42
Citrus Green Beans ................................. 43
Crispy Tofu .............................................. 44
Bacon Wrapped Onion Rings .................. 45
Party Meatballs ....................................... 46
Pasta Bake .............................................. 47
Philly Cheese Steak Braid ....................... 48
Cheesy Rice Stuffed Meatloaf ................. 49
Santa Fe Bell Pepper .............................. 50
Kale Chips ............................................... 51
Roasted Tomatoes .................................. 52
Roasted Root Vegetables ....................... 53
Apple Pie ................................................. 54
Banana and Nutella Wontons.................. 55
Pineapple Crescents ............................... 56
Apple Pie Egg Rolls ................................ 57
Berry Cheesecake Egg Rolls .................. 58
Easy Blueberry Mufns ........................... 59
Indian Eggplant, Bell Pepper and Za'atar 60
Garlic Roasted Game Hens .................... 61
Peppered Sirloin Brochette ..................... 62
Bacon-Wrapped Pork Tenderloin ............ 63
8 9
Owner's Manual Owner's Manual
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
When using electrical units, basic safety precautions should always be
followed including the following:
1. Do not touch hot surfaces.
2. To protect against electrical shock, do not immerse cord, plugs, or the unit
in water or other liquid.
3. Close supervision is necessary when any unit is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
5. The use of other accessories that are not intended to be use with this unit is
not recommended. Doing so may damage the unit and can cause accidents.
6. NOT INTENDED FOR OUTDOOR USE.
7. Do not let cord hang over edge of table or counter, or touch hot surface.
8. Do not place on or near a hot gas, electric burner and or in a heated oven.
9. Extreme caution must be used when moving unit containing hot oil or other
hot liquids.
10. To disconnect, turn any control “OFF”, then remove plug from the wall outlet.
11. Never put the appliance against the wall or other appliances. There should
be at least 3 inches of free space for the back side. Left/right sides and the
upper side of the appliance. Do not place anything on top of appliance.
12. During air frying, hot steam is released from the air outlet opening. Keep
your hands and face distance from the steam and from the air outlet
opening. Also, be careful of hot steam and air when you remove the Fry Pan
Basket from the appliance.
SAVE THESE INSTRUCTIONS
CAUTION
• Always put the ingredients to be fried in the Fry Pan Basket to
prevent direct contact with the heating components.
• Do not cover the air inlet and outlet opening while the appliance
is operating.
• Do not pour oil into the Base Tray, this may create a re hazard.
• Never touch the inside of the appliance while it is operating.
WARNING
Please immediately cut off circuit and send unit to our
Customer Service Department in case of other problems.
1-877-689-2838 • help@nuwavenow.com
DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.
Note: Put the appliance on a surface that is horizontal, even and stable.
This appliance is intended for normal, household use. It is not intended to be used
in environments such as staff kitchens, shops. Ofces or other work environments.
1. Do not place the unit close to ammable materials heating units or wet
environments.
2. Height of ingredients placed in the Fry Pan Basket should comply with the
directions listed under “Operation Instructions”.
3. Do not replace with other parts that are not designed specically for the
NuWave Digital Brio 10Q Digital Air Fryer.
4. Do not put any other cooking pans in the Fry Pan Basket. Do not replace any
parts with other containers.
5. If a lot of smoke is escaping from the air vent during operation, unplug the
unit immediately and contact customer service.*
6. Do not move the unit while in operation. Only after the NuWave Digital Brio
10Q Digital Air Fryer has completely cooled down should you attempt to
move it. Always wait for the NuWave Brio Healthy Digital 10Q Air Fryer to
cool down prior to handling it.
7. Never use a towel to block the vent.
8. If any troubles arise during operation, any necessary service must be done
by NuWave, LLC or authorized by the manufacturer for repairs.
9. Do not disassemble the unit on your own or replace any parts.
10. Do not use metal utensils with the coated Fry Pan Basket as this can
damage the surface.
11. If the power cord is damaged, do not attempt to operate the unit.*
12. Keep the unit out of reach of children when the unit is operating or
cooling down.
13. Keep hands and face away from the venting outlet or where heat or steam
is being released.
14. Make sure NuWave Brio Healthy Digital 10Q. Air Fryer is always clean prior to
cooking.
15. It is normal for some smoke to escape the unit when heating for the rst time.
*Customer Service Department at 1-877-689-2838 • help@nuwavenow.com
8 9
Owner's Manual Owner's Manual
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
When using electrical units, basic safety precautions should always be
followed including the following:
1. Do not touch hot surfaces.
2. To protect against electrical shock, do not immerse cord, plugs, or the unit
in water or other liquid.
3. Close supervision is necessary when any unit is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
5. The use of other accessories that are not intended to be use with this unit is
not recommended. Doing so may damage the unit and can cause accidents.
6. NOT INTENDED FOR OUTDOOR USE.
7. Do not let cord hang over edge of table or counter, or touch hot surface.
8. Do not place on or near a hot gas, electric burner and or in a heated oven.
9. Extreme caution must be used when moving unit containing hot oil or other
hot liquids.
10. To disconnect, turn any control “OFF”, then remove plug from the wall outlet.
11. Never put the appliance against the wall or other appliances. There should
be at least 3 inches of free space for the back side. Left/right sides and the
upper side of the appliance. Do not place anything on top of appliance.
12. During air frying, hot steam is released from the air outlet opening. Keep
your hands and face distance from the steam and from the air outlet
opening. Also, be careful of hot steam and air when you remove the Fry Pan
Basket from the appliance.
SAVE THESE INSTRUCTIONS
CAUTION
• Always put the ingredients to be fried in the Fry Pan Basket to
prevent direct contact with the heating components.
• Do not cover the air inlet and outlet opening while the appliance
is operating.
• Do not pour oil into the Base Tray, this may create a re hazard.
• Never touch the inside of the appliance while it is operating.
WARNING
Please immediately cut off circuit and send unit to our
Customer Service Department in case of other problems.
1-877-689-2838 • help@nuwavenow.com
DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.
Note: Put the appliance on a surface that is horizontal, even and stable.
This appliance is intended for normal, household use. It is not intended to be used
in environments such as staff kitchens, shops. Ofces or other work environments.
1. Do not place the unit close to ammable materials heating units or wet
environments.
2. Height of ingredients placed in the Fry Pan Basket should comply with the
directions listed under “Operation Instructions”.
3. Do not replace with other parts that are not designed specically for the
NuWave Digital Brio 10Q Digital Air Fryer.
4. Do not put any other cooking pans in the Fry Pan Basket. Do not replace any
parts with other containers.
5. If a lot of smoke is escaping from the air vent during operation, unplug the
unit immediately and contact customer service.*
6. Do not move the unit while in operation. Only after the NuWave Digital Brio
10Q Digital Air Fryer has completely cooled down should you attempt to
move it. Always wait for the NuWave Brio Healthy Digital 10Q Air Fryer to
cool down prior to handling it.
7. Never use a towel to block the vent.
8. If any troubles arise during operation, any necessary service must be done
by NuWave, LLC or authorized by the manufacturer for repairs.
9. Do not disassemble the unit on your own or replace any parts.
10. Do not use metal utensils with the coated Fry Pan Basket as this can
damage the surface.
11. If the power cord is damaged, do not attempt to operate the unit.*
12. Keep the unit out of reach of children when the unit is operating or
cooling down.
13. Keep hands and face away from the venting outlet or where heat or steam
is being released.
14. Make sure NuWave Brio Healthy Digital 10Q. Air Fryer is always clean prior to
cooking.
15. It is normal for some smoke to escape the unit when heating for the rst time.
*Customer Service Department at 1-877-689-2838 • help@nuwavenow.com
10 11
Owner's Manual Owner's Manual
PARTS DESCRIPTION
1
1.
Air Fryer power base
Part #: 37257
2. Base Tray
Part #: 37251
3.
Rotisserie Fork
Part #: 37252
4.
Skewer
Part #: 37253
5.
Reversible Wire Rack
Part #: 37254
6.
Fry Pan Basket Net
Part #: 37255
7. Non-Stick Inner Basket
Part #: 37256
8.
Lid Unlock Button
9.
Lid Handle
10.
Vents
11.
Control Panel
12.
Vent
13.
Heater
14.
Shaft Support Hole
4 5
AIR FRYER PREPARATION
Before Use:
1. Remove all the packaging materials.
2. Remove the glue and labels on the appliance.
3. Clean the Base Tray, Rotisserie Fork, Skewer, Reversible Wire Rack, Fry
Pan Basket Net, and Non-Stick Inner Basket thoroughly with hot water, a
nonabrasive sponge and a mild dish detergent, or in the dishwasher, top
rack only.
4. Wipe the inside and outside of the appliance with a wet cloth. Do not
immerse the appliance in water.
Note: This appliance cooks using hot air. DO NOT ll the unit with oil.
Operation Preparation:
1. Place the appliance on a level, even, and stable heat-resistant surface.
2. Place the Base Tray and Fry Pan Basket in the NuWave Brio Healthy
Digital 10Q Air Fryer.
3. Plug the appliance into a standard wall socket. The power plug is included in
the package.
Note: Do not cover or block the vent located on the top of the NuWave Brio
Healthy Digital 10Q Air Fryer. Doing so can prevent proper ventilation and will
adversely affect the cooking results.
2
6
7
3
9
11
10
12
13
14
8
1. To open the Top Cover, hold the Lid Handle
with one hand and make sure you hear "click"
sound to make sure secure the Top Cover
stay on the position.
How to lock/unlock Air Fryer
2. Place the Base Tray into the Brio 10Q by
holding the handles and make sure the
bottom of the Base Tray is dry and clean.
3. To close the Top Cover, hold the Lid Handle
wth one hand and use the other hand pull up
the Lid Unlock Button and slowly lower the Lid
down until it fully closes.
10 11
Owner's Manual Owner's Manual
PARTS DESCRIPTION
1
1.
Air Fryer power base
Part #: 37257
2. Base Tray
Part #: 37251
3.
Rotisserie Fork
Part #: 37252
4.
Skewer
Part #: 37253
5.
Reversible Wire Rack
Part #: 37254
6.
Fry Pan Basket Net
Part #: 37255
7. Non-Stick Inner Basket
Part #: 37256
8.
Lid Unlock Button
9.
Lid Handle
10.
Vents
11.
Control Panel
12.
Vent
13.
Heater
14.
Shaft Support Hole
4 5
AIR FRYER PREPARATION
Before Use:
1. Remove all the packaging materials.
2. Remove the glue and labels on the appliance.
3. Clean the Base Tray, Rotisserie Fork, Skewer, Reversible Wire Rack, Fry
Pan Basket Net, and Non-Stick Inner Basket thoroughly with hot water, a
nonabrasive sponge and a mild dish detergent, or in the dishwasher, top
rack only.
4. Wipe the inside and outside of the appliance with a wet cloth. Do not
immerse the appliance in water.
Note: This appliance cooks using hot air. DO NOT ll the unit with oil.
Operation Preparation:
1. Place the appliance on a level, even, and stable heat-resistant surface.
2. Place the Base Tray and Fry Pan Basket in the NuWave Brio Healthy
Digital 10Q Air Fryer.
3. Plug the appliance into a standard wall socket. The power plug is included in
the package.
Note: Do not cover or block the vent located on the top of the NuWave Brio
Healthy Digital 10Q Air Fryer. Doing so can prevent proper ventilation and will
adversely affect the cooking results.
2
6
7
3
9
11
10
12
13
14
8
1. To open the Top Cover, hold the Lid Handle
with one hand and make sure you hear "click"
sound to make sure secure the Top Cover
stay on the position.
How to lock/unlock Air Fryer
2. Place the Base Tray into the Brio 10Q by
holding the handles and make sure the
bottom of the Base Tray is dry and clean.
3. To close the Top Cover, hold the Lid Handle
wth one hand and use the other hand pull up
the Lid Unlock Button and slowly lower the Lid
down until it fully closes.
12 13
Owner's Manual Owner's Manual
• During cooking, Remaining time will countdown (“:” is
ashing), you can press "Cook Temp" to see the current cooking
temperature, the display will go back to the original cook time
countdown after 3 seconds.
Adjusting Time:
Default cooking time is 15 minutes.
1. Press "Cook Time", “00:15” and “TIME” will ash on display.
2. Adjust the cooking time by pressing the "+" and "-".
Sear Function:
Default cooking time is 8 minutes and default cooking
temperature is 400˚F.
1. Press “Sear”.
2. “00:08” and “TIME” will appear on the display and LED dot
above "Sear" will be lit. ":" will be ashing and countdown will
begin.
3. To clear the Sear function, press "Sear" again, "0" will be
displayed.
Note:
• Sear will always be the rst cooking function executed by the
NuWave Brio Digital Air Fryer.
• You cannot adjust the time or temperature of the Sear
Function.
“Preheat” Function:
The “Preheat” function ensures that the NuWave Brio Healthy
Digital 10Q. Air Fryer reaches the desired temperature before
you begin cooking your food. Press the “Preheat” button. The
control panel will display “0” and “Pre-Heat”.
Manually adjust the cooking temperature and time, then press
“Start/Pause”. Once you press “Start”, the desired temperature
will be ashing and "Pre-Heat" will be displayed.
Once the NuWave Brio Healthy Digital 10Qt. Air Fryer reaches
the set temperature, the control panel will display “Ready” and the
NuWave Brio Healthy Digital 10Qt. Air Fryer will beep once. The
NuWave Brio Healthy Digital 10Qt. Air Fryer will start a countdown
of 5 minutes and the number “5” will start ashing. It will remain at
this temperature for up to 5 minutes, or until you open and close
the lid, whichever comes rst.
Once the food has been added to the Fry Pan Basket, close the
lid. This will start the countdown on the set cooking time.
CONTROL PANEL OPERATION (Continued)
CONTROL PANEL OPERATION
Operation Functions -
On/Off Function:
Press “On/Off” once to turn the unit on. The control panel should
display “0” indicating that no cooking time or temperature has
been selected and the unit is powered on. Press “On/Off” again
to turn the unit off.
Start:
• Press “Start” once to begin cooking, ":15" will be displayed as well
as a fan icon, and the NuWave Brio Healthy Digital 10Qt. Air Fryer
will start to countdown. The default is 360˚F for 15 minutes.
Pause/Clear:
• To interrupt the cooking process, press “Pause/Clear” once.
• To cancel the cooking process or program, press “Pause/Clear”
again.
• Adjusting Temperature:
1. Default cooking temperature is 360ºF "360" on the display.
2. Press "Cook Temp" and “TEMP” will appear on display.
3. To adjust the cooking temperature by pressing "+" and "-".
Note:
• After setting the cooking temperature, if you want to change
the cooking temperature before you can start cooking, you can
adjust by "+" and "-".
Vent Switch
• Adjust the vent to the “close” position to help keep moisture within the unit.
• Adjust the vent to the “open” position to have the NuWave Brio Digital Air
Fryer function as a true air fryer.
12 13
Owner's Manual Owner's Manual
• During cooking, Remaining time will countdown (“:” is
ashing), you can press "Cook Temp" to see the current cooking
temperature, the display will go back to the original cook time
countdown after 3 seconds.
Adjusting Time:
Default cooking time is 15 minutes.
1. Press "Cook Time", “00:15” and “TIME” will ash on display.
2. Adjust the cooking time by pressing the "+" and "-".
Sear Function:
Default cooking time is 8 minutes and default cooking
temperature is 400˚F.
1. Press “Sear”.
2. “00:08” and “TIME” will appear on the display and LED dot
above "Sear" will be lit. ":" will be ashing and countdown will
begin.
3. To clear the Sear function, press "Sear" again, "0" will be
displayed.
Note:
• Sear will always be the rst cooking function executed by the
NuWave Brio Digital Air Fryer.
• You cannot adjust the time or temperature of the Sear
Function.
“Preheat” Function:
The “Preheat” function ensures that the NuWave Brio Healthy
Digital 10Q. Air Fryer reaches the desired temperature before
you begin cooking your food. Press the “Preheat” button. The
control panel will display “0” and “Pre-Heat”.
Manually adjust the cooking temperature and time, then press
“Start/Pause”. Once you press “Start”, the desired temperature
will be ashing and "Pre-Heat" will be displayed.
Once the NuWave Brio Healthy Digital 10Qt. Air Fryer reaches
the set temperature, the control panel will display “Ready” and the
NuWave Brio Healthy Digital 10Qt. Air Fryer will beep once. The
NuWave Brio Healthy Digital 10Qt. Air Fryer will start a countdown
of 5 minutes and the number “5” will start ashing. It will remain at
this temperature for up to 5 minutes, or until you open and close
the lid, whichever comes rst.
Once the food has been added to the Fry Pan Basket, close the
lid. This will start the countdown on the set cooking time.
CONTROL PANEL OPERATION (Continued)
CONTROL PANEL OPERATION
Operation Functions -
On/Off Function:
Press “On/Off” once to turn the unit on. The control panel should
display “0” indicating that no cooking time or temperature has
been selected and the unit is powered on. Press “On/Off” again
to turn the unit off.
Start:
• Press “Start” once to begin cooking, ":15" will be displayed as well
as a fan icon, and the NuWave Brio Healthy Digital 10Qt. Air Fryer
will start to countdown. The default is 360˚F for 15 minutes.
Pause/Clear:
• To interrupt the cooking process, press “Pause/Clear” once.
• To cancel the cooking process or program, press “Pause/Clear”
again.
• Adjusting Temperature:
1. Default cooking temperature is 360ºF "360" on the display.
2. Press "Cook Temp" and “TEMP” will appear on display.
3. To adjust the cooking temperature by pressing "+" and "-".
Note:
• After setting the cooking temperature, if you want to change
the cooking temperature before you can start cooking, you can
adjust by "+" and "-".
Vent Switch
• Adjust the vent to the “close” position to help keep moisture within the unit.
• Adjust the vent to the “open” position to have the NuWave Brio Digital Air
Fryer function as a true air fryer.
14 15
Owner's Manual Owner's Manual
Note:
• If you open the lid at any point during the preheating stage,
the NuWave Brio Healthy Digital 10Qt. Air Fryer will automatically
pause, start a countdown of 5 minutes until you close the lid.
• If you cook another batch of food shortly after cooking in the
NuWave Brio Healthy Digital 10Qt. Air Fryer, you do not need to
use the “Preheat” Function as the NuWave Brio Healthy Digital
10Qt. Air Fryer will already be hot. If you wish to cook your food
longer, continue cooking in 2-3 minute increments until desired
consistency has been reached.
Warm Function:
Default cooking time is 2 hours and default cooking temperature
is 155ºF.
1. Press “Warm”.
2. “155F” and “WARM” will appear on the display.
3. To change the time, press “Cook Time” and “2:00” will appear
on the display. Press “+“ and “-” to increase or decrease the time.
4. Proceed with setting the cooking temperature and cooking
times.
Note:
• You can set the NuWave Brio Digital Air Fryer to Warm from 1
minute up to 24 hours.
• Warm will always be the last cooking function executed by the
NuWave Brio Digital Air Fryer.
Delay Function:
1. Press “Delay”.
2. “00:00” and “TIME” will appear on the display.
3. Press “+“ and “-” to increase or decrease the time.
4. Proceed with setting the cooking temperature and cooking
time.
Note:
• You can set the NuWave Brio Digital Air Fryer to Delay from 1
minute up to 4 hours.
• Delay will always be the rst function executed by the
NuWave Brio Digital Air Fryer.
Program Function:
The Program button represents Memory Entry and Memory
Recall.
1. Enter cooking recipe rst -> Press "Program" -> "+" and "-"
to choose number to save -> press "Program".
Press "Stage", then using the "+" and "-", achieve your
appropriate temperatures, times and additional stages
if necessary for your recipes. Once complete, press
"Program". "Program" will be ashing on the display, then
using the "+" and "-", conrm the program number you wish
to save to. Press "Program" again to store it, then press
"Start" or press "Pause/Clear" so you can Recall at a later
time. Up to 10 cooking functions may be stored with each
memory entry (cooking time, temperature).
2. Press "Program"-> "+" & "-" to choose number to save ->
press "Program" -> Enter cooking recipe -> Start.
Press "Program" (Program is ashing) and use "+" and
"-" to choose the number to save your program to. Press
"Program" again to conrm the number to save to. Press
"Stage", then use "+" and "-" to achieve your appropriate
temperatures, times and additional stages if necessary for
your recipes. Then press "Start" or press "Pause/Clear" so
you can Recall at a later time.
3. When the cooking process is done, you can also save them.
When the cooking process is done, Press "Program"
(Program is ashing) and use "+" and "-" to choose the
number to save your program. Press "Program" again to
conrm the number to save to. Now you can recall the same
recipe you just cooked.
NOTE: You may store up to 100 different entries (1-100)
Memory Recall —Press "Program". “000” will display. Then, use
"+" and "-" to select the appropriate numeral buttons to start the
desired program.
Stage Function:
1. Press "Stage" then “1 STAGE” and “0” will be on display.
You can enter desired cooking temp/time by pressing "Cook
Temp" or "Cook Time".
2. Press "Stage" again, then you can set desired cooking for the
second stage. “2 STAGE” will be on display.
3. You can enter up-to 10 stages (Stage 10 will show as “0”)
4. Press "Start" when you are done entering all the stages.
CONTROL PANEL OPERATION (Continued) CONTROL PANEL OPERATION (Continued)
14 15
Owner's Manual Owner's Manual
Note:
• If you open the lid at any point during the preheating stage,
the NuWave Brio Healthy Digital 10Qt. Air Fryer will automatically
pause, start a countdown of 5 minutes until you close the lid.
• If you cook another batch of food shortly after cooking in the
NuWave Brio Healthy Digital 10Qt. Air Fryer, you do not need to
use the “Preheat” Function as the NuWave Brio Healthy Digital
10Qt. Air Fryer will already be hot. If you wish to cook your food
longer, continue cooking in 2-3 minute increments until desired
consistency has been reached.
Warm Function:
Default cooking time is 2 hours and default cooking temperature
is 155ºF.
1. Press “Warm”.
2. “155F” and “WARM” will appear on the display.
3. To change the time, press “Cook Time” and “2:00” will appear
on the display. Press “+“ and “-” to increase or decrease the time.
4. Proceed with setting the cooking temperature and cooking
times.
Note:
• You can set the NuWave Brio Digital Air Fryer to Warm from 1
minute up to 24 hours.
• Warm will always be the last cooking function executed by the
NuWave Brio Digital Air Fryer.
Delay Function:
1. Press “Delay”.
2. “00:00” and “TIME” will appear on the display.
3. Press “+“ and “-” to increase or decrease the time.
4. Proceed with setting the cooking temperature and cooking
time.
Note:
• You can set the NuWave Brio Digital Air Fryer to Delay from 1
minute up to 4 hours.
• Delay will always be the rst function executed by the
NuWave Brio Digital Air Fryer.
Program Function:
The Program button represents Memory Entry and Memory
Recall.
1. Enter cooking recipe rst -> Press "Program" -> "+" and "-"
to choose number to save -> press "Program".
Press "Stage", then using the "+" and "-", achieve your
appropriate temperatures, times and additional stages
if necessary for your recipes. Once complete, press
"Program". "Program" will be ashing on the display, then
using the "+" and "-", conrm the program number you wish
to save to. Press "Program" again to store it, then press
"Start" or press "Pause/Clear" so you can Recall at a later
time. Up to 10 cooking functions may be stored with each
memory entry (cooking time, temperature).
2. Press "Program"-> "+" & "-" to choose number to save ->
press "Program" -> Enter cooking recipe -> Start.
Press "Program" (Program is ashing) and use "+" and
"-" to choose the number to save your program to. Press
"Program" again to conrm the number to save to. Press
"Stage", then use "+" and "-" to achieve your appropriate
temperatures, times and additional stages if necessary for
your recipes. Then press "Start" or press "Pause/Clear" so
you can Recall at a later time.
3. When the cooking process is done, you can also save them.
When the cooking process is done, Press "Program"
(Program is ashing) and use "+" and "-" to choose the
number to save your program. Press "Program" again to
conrm the number to save to. Now you can recall the same
recipe you just cooked.
NOTE: You may store up to 100 different entries (1-100)
Memory Recall —Press "Program". “000” will display. Then, use
"+" and "-" to select the appropriate numeral buttons to start the
desired program.
Stage Function:
1. Press "Stage" then “1 STAGE” and “0” will be on display.
You can enter desired cooking temp/time by pressing "Cook
Temp" or "Cook Time".
2. Press "Stage" again, then you can set desired cooking for the
second stage. “2 STAGE” will be on display.
3. You can enter up-to 10 stages (Stage 10 will show as “0”)
4. Press "Start" when you are done entering all the stages.
CONTROL PANEL OPERATION (Continued) CONTROL PANEL OPERATION (Continued)
16 17
Owner's Manual Owner's Manual
ROTISSERIE ASSEMBLY
1. Screw one Rotisserie Fork onto one end
of the Skewer as shown in Step 1.
2. Push the Skewer through the center of
the chicken or meat you wish to cook
(see Step 2) until the Rotisserie Fork
pierces the food.
3. Place the second Rotisserie Fork onto
the other end of the Skewer and push
it along the rod until it pierces the other
end of the chicken and then tighten the
screw in place as shown in Step 3.
4. Place the assembled Rotisserie Fork
into the Base Tray making sure that
the longer squared section at the end
of the Skewer engages with the Shaft
assembly hole on the main body of
the Cooker. Place the shorter squared
section on the Shaft Bracket (see Steps
4 and 5).
CAUTION: Always check that there is
sufcient space above and below for food to
rotate freely without causing an obstruction.
To assemble the chicken with Rotisserie kit, please follow the illustration
below:
Rotisserie Function:
1. Press "Rotisserie", "325F" and "temp" will be displayed and
LED dot above rotisserie will be ashing. Time is defaulted
to 1 hour. To change the temperature press "Cook Temp"
to adjust. To get out of rotisserie, press rotisserie again
until LED dot above rotisserie is no longer ashing, or press
"Pause/Clear".
2. Once Start is pressed and cook time has started, the dot
above rotisserie will be solid indicating that the rotisserie is
rotating.
3. To change time, after you press rotisserie, press cook time,
1:00 and time will be displayed and use the "+" and "-" to
achieve your desired time.
To use Rotisserie with stages:
1. Press "Stage", during that stage you can press rotisserie. 325˚F and
temp will be displayed and dot above rotisserie will be ashing. Time
is defaulted to 1 hour. To change the temperature, press cook temp to
adjust. To get out of rotisserie, press "Rotisserie" again until dot above
rotisserie is no longer ashing.
2. To change time, after you press "Rotisserie", press cook time, 1:00 and
time will be displayed and use the up and down arrow to achieve your
desired time.
3. Dot will be ashing until you press start or press stage to move onto the
next stage.
4. Once Start is pressed and cook time has started, the dot above rotisserie
will be solid during the stage you chose indicating that the rotisserie is
rotating during that stage.
Example set Rotisserie with Stages:
Rotisserie for 1 hour for 350˚F at Stage 2
1. Press "Stage", then set the cook time and temperature for 10 minutes at
400ºF.
2. Press "Stage", then Press "Rotisserie", press "Cook Time", use arrow till
you see 1 hour, press "Start". Dot above rotisserie is solid when you get to
stage 2.
1
4
2
3
16 17
Owner's Manual Owner's Manual
ROTISSERIE ASSEMBLY
1. Screw one Rotisserie Fork onto one end
of the Skewer as shown in Step 1.
2. Push the Skewer through the center of
the chicken or meat you wish to cook
(see Step 2) until the Rotisserie Fork
pierces the food.
3. Place the second Rotisserie Fork onto
the other end of the Skewer and push
it along the rod until it pierces the other
end of the chicken and then tighten the
screw in place as shown in Step 3.
4. Place the assembled Rotisserie Fork
into the Base Tray making sure that
the longer squared section at the end
of the Skewer engages with the Shaft
assembly hole on the main body of
the Cooker. Place the shorter squared
section on the Shaft Bracket (see Steps
4 and 5).
CAUTION: Always check that there is
sufcient space above and below for food to
rotate freely without causing an obstruction.
To assemble the chicken with Rotisserie kit, please follow the illustration
below:
Rotisserie Function:
1. Press "Rotisserie", "325F" and "temp" will be displayed and
LED dot above rotisserie will be ashing. Time is defaulted
to 1 hour. To change the temperature press "Cook Temp"
to adjust. To get out of rotisserie, press rotisserie again
until LED dot above rotisserie is no longer ashing, or press
"Pause/Clear".
2. Once Start is pressed and cook time has started, the dot
above rotisserie will be solid indicating that the rotisserie is
rotating.
3. To change time, after you press rotisserie, press cook time,
1:00 and time will be displayed and use the "+" and "-" to
achieve your desired time.
To use Rotisserie with stages:
1. Press "Stage", during that stage you can press rotisserie. 325˚F and
temp will be displayed and dot above rotisserie will be ashing. Time
is defaulted to 1 hour. To change the temperature, press cook temp to
adjust. To get out of rotisserie, press "Rotisserie" again until dot above
rotisserie is no longer ashing.
2. To change time, after you press "Rotisserie", press cook time, 1:00 and
time will be displayed and use the up and down arrow to achieve your
desired time.
3. Dot will be ashing until you press start or press stage to move onto the
next stage.
4. Once Start is pressed and cook time has started, the dot above rotisserie
will be solid during the stage you chose indicating that the rotisserie is
rotating during that stage.
Example set Rotisserie with Stages:
Rotisserie for 1 hour for 350˚F at Stage 2
1. Press "Stage", then set the cook time and temperature for 10 minutes at
400ºF.
2. Press "Stage", then Press "Rotisserie", press "Cook Time", use arrow till
you see 1 hour, press "Start". Dot above rotisserie is solid when you get to
stage 2.
1
4
2
3
18 19
Owner's Manual Owner's Manual
Remove the Base Tray before
cleaning:
To remove the Fry Pan Basket from
the Base Tray.
1. Lift the top cover and make
sure you hear "click" sound
to make sure secure the Top
Cover stay on the position.
2. Lift the Fry Pan Basket out of
the Base Tray.
• Unplug the appliance and make
sure it cools completely.
CARE & MAINTENANCE
Cleaning:
Clean the appliance after every use or in between a large amount of batches.
The Fry Pan Basket and the Base Tray have a non-stick coating with a stainless
steel Basket Net. Do not use metal utensils or harsh abrasives when cleaning as
this can damage the coating.
Note: Remove the Base Tray and Fry Pan Basket, place on a heat resistant
surface to help cool the appliance quicker.
1. Once cooled completely, clean the Fry Pan Basket and Base Tray with
a soft cleaning brush to remove any lingering food.
2. Use a damp cloth to wipe the outside of the appliance.
3. Clean the Fry Pan Basket, and inside components with a nonabrasive
sponge, hot water and mild detergent or place in the dishwasher.
Note: If using the dishwasher for the Base Tray, and Fry Pan
Basket it is recommended to use top rack only.
Tip: If there is residual food in the Base Tray, and Fry Pan Basket,
add some hot water and let it soak separately for about 10 minutes for
easier cleaning.
•
Storage:
• Unplug the appliance and let it cool down completely.
• Make sure that all the parts are cleaned and dry.
Once cooled completely, clean the Fry Pan Basket and Base Tray
with a soft cleaning brush to remove any lingering food.
IMPORTANT - Do not immerse unit in water or attempt to cycle through
dishwasher. The outer surface may be cleaned by wiping carefully with a
damp dishcloth or sponge. Make sure unit has cooled completely prior
to cleaning.
TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSE(S) RESOLUTION(S)
The NuWave Brio
Healthy Digital 10
Qt. Air Fryer does
not work.
The appliance is not
plugged in. Did not
press On/OFF button.
Fry Pan Basket is not
in the NuWave Brio
Healthy Digital 10Q.
Air Fryer.
Insert the plug into an
appropriate grounded power
socket. Press ON/OFF button
after settings are selected.
Place the Fry Pan Basket in
the NuWave Brio Healthy
Digital 10Q Air Fryer.
The ingredients
fried in the Fry Pan
Basket are not
completely cooked.
Too many ingredients
were used. The cooking
temperature is too low.
The cooking time is too
short.
Remove some ingredients
from the Fry Pan Basket.
Smaller batches are fried
more evenly. Fry at a
higher temperature. Set the
NuWave Brio Healthy Digital
10Q Air Fryer to fry for a
longer time.
The food is fried
unevenly.
Certain types of
ingredients need to be
shaken halfway through
the preparation time.
Ingredients that are on
the top need to be shaken
halfway through the
preparation time.
Fried snacks are
not crispy when
they come out of the
NuWave Brio Healthy
Digital 10Q Air Fryer.
You used a type of
snack meant to be
prepared in a traditional
deep fryer.
Use snacks designed to be
baked in a traditional oven,
or lightly brush some olive
oil onto the snacks for a
crispier result.
I cannot slide the Fry
Pan Basket into the
appliance properly.
The Fry Pan Basket is
overlled. The Fry Pan
Basket is not placed in
the Base Tray correctly.
Do not ll the Fry Pan
Basket more than 4/5. Push
the Fry Pan Basket down
into the Base Tray until you
hear a click.
White smoke is
coming out of the
product.
You are frying greasy
foods. The pan contains
greasy residue from
previous uses.
When you are preparing
greasy ingredients in the
NuWave Brio Healthy Digital
10Q Air Fryer, large amounts
of oil can smoke and inltrate
into the pan. The oil will
produce white smoke and
the frying pan might become
hotter than usual. This will not
affect the nal cooking effect.
White smoke is caused by
greasy heating up in the pan.
Make sure you clean the frying
pan properly after each use.
18 19
Owner's Manual Owner's Manual
Remove the Base Tray before
cleaning:
To remove the Fry Pan Basket from
the Base Tray.
1. Lift the top cover and make
sure you hear "click" sound
to make sure secure the Top
Cover stay on the position.
2. Lift the Fry Pan Basket out of
the Base Tray.
• Unplug the appliance and make
sure it cools completely.
CARE & MAINTENANCE
Cleaning:
Clean the appliance after every use or in between a large amount of batches.
The Fry Pan Basket and the Base Tray have a non-stick coating with a stainless
steel Basket Net. Do not use metal utensils or harsh abrasives when cleaning as
this can damage the coating.
Note: Remove the Base Tray and Fry Pan Basket, place on a heat resistant
surface to help cool the appliance quicker.
1. Once cooled completely, clean the Fry Pan Basket and Base Tray with
a soft cleaning brush to remove any lingering food.
2. Use a damp cloth to wipe the outside of the appliance.
3. Clean the Fry Pan Basket, and inside components with a nonabrasive
sponge, hot water and mild detergent or place in the dishwasher.
Note: If using the dishwasher for the Base Tray, and Fry Pan
Basket it is recommended to use top rack only.
Tip: If there is residual food in the Base Tray, and Fry Pan Basket,
add some hot water and let it soak separately for about 10 minutes for
easier cleaning.
•
Storage:
• Unplug the appliance and let it cool down completely.
• Make sure that all the parts are cleaned and dry.
Once cooled completely, clean the Fry Pan Basket and Base Tray
with a soft cleaning brush to remove any lingering food.
IMPORTANT - Do not immerse unit in water or attempt to cycle through
dishwasher. The outer surface may be cleaned by wiping carefully with a
damp dishcloth or sponge. Make sure unit has cooled completely prior
to cleaning.
TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSE(S) RESOLUTION(S)
The NuWave Brio
Healthy Digital 10
Qt. Air Fryer does
not work.
The appliance is not
plugged in. Did not
press On/OFF button.
Fry Pan Basket is not
in the NuWave Brio
Healthy Digital 10Q.
Air Fryer.
Insert the plug into an
appropriate grounded power
socket. Press ON/OFF button
after settings are selected.
Place the Fry Pan Basket in
the NuWave Brio Healthy
Digital 10Q Air Fryer.
The ingredients
fried in the Fry Pan
Basket are not
completely cooked.
Too many ingredients
were used. The cooking
temperature is too low.
The cooking time is too
short.
Remove some ingredients
from the Fry Pan Basket.
Smaller batches are fried
more evenly. Fry at a
higher temperature. Set the
NuWave Brio Healthy Digital
10Q Air Fryer to fry for a
longer time.
The food is fried
unevenly.
Certain types of
ingredients need to be
shaken halfway through
the preparation time.
Ingredients that are on
the top need to be shaken
halfway through the
preparation time.
Fried snacks are
not crispy when
they come out of the
NuWave Brio Healthy
Digital 10Q Air Fryer.
You used a type of
snack meant to be
prepared in a traditional
deep fryer.
Use snacks designed to be
baked in a traditional oven,
or lightly brush some olive
oil onto the snacks for a
crispier result.
I cannot slide the Fry
Pan Basket into the
appliance properly.
The Fry Pan Basket is
overlled. The Fry Pan
Basket is not placed in
the Base Tray correctly.
Do not ll the Fry Pan
Basket more than 4/5. Push
the Fry Pan Basket down
into the Base Tray until you
hear a click.
White smoke is
coming out of the
product.
You are frying greasy
foods. The pan contains
greasy residue from
previous uses.
When you are preparing
greasy ingredients in the
NuWave Brio Healthy Digital
10Q Air Fryer, large amounts
of oil can smoke and inltrate
into the pan. The oil will
produce white smoke and
the frying pan might become
hotter than usual. This will not
affect the nal cooking effect.
White smoke is caused by
greasy heating up in the pan.
Make sure you clean the frying
pan properly after each use.
20 21
Owner's Manual Owner's Manual
PROBLEM POSSIBLE CAUSE(S) RESOLUTION(S)
French fries are
fried unevenly in
the NuWave Brio
Healthy Digital 10Q
Air Fryer.
You did not soak the
potato sticks properly
before you fried them.
You did not use the
right potato type.
Soak potato sticks in a bowl
of water for at lea st 30
minutes, take them out and
dry them with paper towel.
Use fresh potatoes and
make sure they stay rm
during frying.
French fries are not
crispy when they
come out of the
NuWave Brio Healthy
Digital 10Q Air Fryer.
The crispiness of the
fries depends on the
amount of oil and water
in the fries.
Make sure you dry the potato
sticks properly before you add
the oil. Cut the potato sticks
smaller for a crispier result.
Add slightly more oil for a
crispier result.
If the unit needs to be replaced or returned to the manufacturer,
please contact our Customer Service Department at: 1-877-689-2838
help@nuwavenow.com
TROUBLESHOOTING GUIDE
Contact costumer service if any of these errors occur
Code
Error
E2 E1 E3
Sensor open
ended
Sensor short
circuit
Over heat
WARRANTY
The NuWave Brio Healthy Digital 10Q Air Fryer
THE MANUFACTURER WARRANTS
The NuWave Brio Healthy Digital 10Qt. Air Fryer, including the Base Tray, and Fry Pan
Basket, are to be free from manufacturer defects.
All electrical components are warranted for 1 year from the date of purchase, under
normal household use, and when operated in accordance with the Manufacturer’s
written instructions. The Manufacturer will provide the necessary parts and labor to repair
any part of the NuWave Brio Healthy Digital 10Qt. Air Fryer at NuWave, LLC Service
Department. After the expiration of the warranty, the cost of the labor and parts will be the
responsibility of the owner.
THE WARRANTY DOES NOT COVER
The Limited Warranty is voided if repairs are made by an unauthorized dealer or the
serial number data plate is removed or defaced. Normal deterioration of nish due to
use or exposure is not covered by this Warranty. This Limited Warranty does not cover
failure, damages or inadequate performance due to accident, acts of God (such as
lightning), uctuations in electric power, alterations, abuse, misuse, misapplications,
corrosive type atmospheres, improper installation, failure to operate in accordance with
the Manufacturer’s written instructions, abnormal use or commercial use. NuWave, LLC
reserves the right to void the Limited Warranty, where allowable by law, for products
purchased from an unauthorized dealer.
TO OBTAIN SERVICE
The owner shall have the obligation and responsibility to: Pay for all services and parts
not covered by the warranty; Prepay the freight to and from Service Department for
any part or system returned under this warranty; Carefully package the product using
adequate padding material to prevent damage in transit. The original container is ideal
for this purpose. Include in the package the owner’s name, address, day time telephone
number, a detailed description of the problem, and your “RGA number.” (Call 1-877-
689-2838) or e-mail help@nuwavenow.com to obtain the RGA number (Return Goods
Authorization number). Provide the cooking system model & serial number and proof of
date of purchase (a copy of the receipt) when making claims under this warranty.
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty is limited, to the extent
allowable by law, to repairing or replacing any part covered by this Limited Warranty
which upon examination is found to be defective under normal use. The Limited
Warranty is applicable only within the continental United States and only to the original
purchaser of the manufacturer’s authorized channels of distribution. THE LIMITED
WARRANTY MAY NOT BE ALTERED, VARIED OR EXTENDED EXCEPT BY A
WRITTEN INSTRUMENT EXECUTED BY THE MANUFACTURER. THE REMEDY OF
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS LIMITED WARRANTY
IS EXCLUSIVE. IN NO EVENT SHALL THE MANUFACTURER BE LIABLE FOR ANY
CONSEQUENTIAL OR INCIDENTAL DAMAGES TO ANY PERSON, WHETHER OR
NOT OCCASIONED BY NEGLIGENCE OF THE MANUFACTURER, INCLUDING
WITHOUT LIMITATION, DAMAGES FOR LOSS OF USE, COSTS OF SUBSTITUTION,
PROPERTY DAMAGE, OR OTHER MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation exclusions may not apply. This Limited Warranty gives
specic legal rights, and there may also be other rights which vary from state to state.
EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE, THE MANUFACTURER
MAKES NO WARRANTIES EXPRESSED OR IMPLIED ARISING BY LAW OR
OTHERWISE, INCLUDING WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE TO ANY OTHER
PERSON. READ YOUR OWNER’S MANUAL. IF YOU STILL HAVE ANY QUESTIONS
ABOUT OPERATION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT
NUWAVE, LLC.
READ YOUR OWNER’S MANUAL: If you still have any questions about operation or
warranty of the product, please contact NuWave, LLC at:
1-877-689-2838 or e-mail help@nuwavenow.com.
20 21
Owner's Manual Owner's Manual
PROBLEM POSSIBLE CAUSE(S) RESOLUTION(S)
French fries are
fried unevenly in
the NuWave Brio
Healthy Digital 10Q
Air Fryer.
You did not soak the
potato sticks properly
before you fried them.
You did not use the
right potato type.
Soak potato sticks in a bowl
of water for at lea st 30
minutes, take them out and
dry them with paper towel.
Use fresh potatoes and
make sure they stay rm
during frying.
French fries are not
crispy when they
come out of the
NuWave Brio Healthy
Digital 10Q Air Fryer.
The crispiness of the
fries depends on the
amount of oil and water
in the fries.
Make sure you dry the potato
sticks properly before you add
the oil. Cut the potato sticks
smaller for a crispier result.
Add slightly more oil for a
crispier result.
If the unit needs to be replaced or returned to the manufacturer,
please contact our Customer Service Department at: 1-877-689-2838
help@nuwavenow.com
TROUBLESHOOTING GUIDE
Contact costumer service if any of these errors occur
Code
Error
E2 E1 E3
Sensor open
ended
Sensor short
circuit
Over heat
WARRANTY
The NuWave Brio Healthy Digital 10Q Air Fryer
THE MANUFACTURER WARRANTS
The NuWave Brio Healthy Digital 10Qt. Air Fryer, including the Base Tray, and Fry Pan
Basket, are to be free from manufacturer defects.
All electrical components are warranted for 1 year from the date of purchase, under
normal household use, and when operated in accordance with the Manufacturer’s
written instructions. The Manufacturer will provide the necessary parts and labor to repair
any part of the NuWave Brio Healthy Digital 10Qt. Air Fryer at NuWave, LLC Service
Department. After the expiration of the warranty, the cost of the labor and parts will be the
responsibility of the owner.
THE WARRANTY DOES NOT COVER
The Limited Warranty is voided if repairs are made by an unauthorized dealer or the
serial number data plate is removed or defaced. Normal deterioration of nish due to
use or exposure is not covered by this Warranty. This Limited Warranty does not cover
failure, damages or inadequate performance due to accident, acts of God (such as
lightning), uctuations in electric power, alterations, abuse, misuse, misapplications,
corrosive type atmospheres, improper installation, failure to operate in accordance with
the Manufacturer’s written instructions, abnormal use or commercial use. NuWave, LLC
reserves the right to void the Limited Warranty, where allowable by law, for products
purchased from an unauthorized dealer.
TO OBTAIN SERVICE
The owner shall have the obligation and responsibility to: Pay for all services and parts
not covered by the warranty; Prepay the freight to and from Service Department for
any part or system returned under this warranty; Carefully package the product using
adequate padding material to prevent damage in transit. The original container is ideal
for this purpose. Include in the package the owner’s name, address, day time telephone
number, a detailed description of the problem, and your “RGA number.” (Call 1-877-
689-2838) or e-mail help@nuwavenow.com to obtain the RGA number (Return Goods
Authorization number). Provide the cooking system model & serial number and proof of
date of purchase (a copy of the receipt) when making claims under this warranty.
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty is limited, to the extent
allowable by law, to repairing or replacing any part covered by this Limited Warranty
which upon examination is found to be defective under normal use. The Limited
Warranty is applicable only within the continental United States and only to the original
purchaser of the manufacturer’s authorized channels of distribution. THE LIMITED
WARRANTY MAY NOT BE ALTERED, VARIED OR EXTENDED EXCEPT BY A
WRITTEN INSTRUMENT EXECUTED BY THE MANUFACTURER. THE REMEDY OF
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS LIMITED WARRANTY
IS EXCLUSIVE. IN NO EVENT SHALL THE MANUFACTURER BE LIABLE FOR ANY
CONSEQUENTIAL OR INCIDENTAL DAMAGES TO ANY PERSON, WHETHER OR
NOT OCCASIONED BY NEGLIGENCE OF THE MANUFACTURER, INCLUDING
WITHOUT LIMITATION, DAMAGES FOR LOSS OF USE, COSTS OF SUBSTITUTION,
PROPERTY DAMAGE, OR OTHER MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation exclusions may not apply. This Limited Warranty gives
specic legal rights, and there may also be other rights which vary from state to state.
EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE, THE MANUFACTURER
MAKES NO WARRANTIES EXPRESSED OR IMPLIED ARISING BY LAW OR
OTHERWISE, INCLUDING WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE TO ANY OTHER
PERSON. READ YOUR OWNER’S MANUAL. IF YOU STILL HAVE ANY QUESTIONS
ABOUT OPERATION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT
NUWAVE, LLC.
READ YOUR OWNER’S MANUAL: If you still have any questions about operation or
warranty of the product, please contact NuWave, LLC at:
1-877-689-2838 or e-mail help@nuwavenow.com.
22 23
Recipes Recipes
RECIPESRECIPES
Prime Rib (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 23-25 minutes
Temp: 350˚F
Ingredients:
3-4 pound rib roast
2 tablespoons extra-virgin olive oil
Sea salt and fresh cracked black
pepper to taste
Directions:
1. Press “Pre-heat”, set temperature at 350F and set cooking time for 23-25 minutes a
pound. Press Start.
2. Season rib roast with oil, salt and pepper.
3. Once ready, place roast directly in Brio basket and cook, ipping halfway through.
4. Let rest before slicing.
22 23
Recipes Recipes
RECIPESRECIPES
Prime Rib (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 23-25 minutes
Temp: 350˚F
Ingredients:
3-4 pound rib roast
2 tablespoons extra-virgin olive oil
Sea salt and fresh cracked black
pepper to taste
Directions:
1. Press “Pre-heat”, set temperature at 350F and set cooking time for 23-25 minutes a
pound. Press Start.
2. Season rib roast with oil, salt and pepper.
3. Once ready, place roast directly in Brio basket and cook, ipping halfway through.
4. Let rest before slicing.
24 25
Recipes Recipes
Twice Baked Potatoes (Serves 2)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 43-50 minutes
Temp: 390˚F + 350˚F
Ingredients:
2 russet potatoes
½ cup of sour cream, plus extra for garnish
½ cup of chopped broccoli
5 slices of chopped bacon, cooked
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon butter
¾ cup milk
¾ cup sharp cheddar cheese, shredded
2 tablespoons chopped chives
Directions:
1. Place potatoes in NuWave Brio Basket and bake at 390°F for 35-40 minutes, or until
soft in the middle.
2. Once fully baked, remove potatoes from NuWave Brio and let cool.
3. While potatoes are baking, combine sour cream, broccoli, bacon, salt, pepper, butter,
and milk in medium bowl; set aside.
4. When potatoes are cool to the touch, cut potatoes in half and scoop out insides.
5. Add removed potato to sour cream mixture and stir to combine.
6. Place potato mixture back in skins and place in NuWave Brio Basket.
7. Bake potatoes at 350°F for 8-10 minutes.
8. Let potatoes cool for about 3-5 minutes, then transfer to serving tray and top with
sour cream, cheese and chives.
Roasted Brussels Sprouts (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 15 minutes
Temp: 390˚F
Ingredients:
1 pound fresh brussels sprouts
2 teaspoons olive oil
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon granulated garlic
Directions:
1. Remove any tough or bruised outer Brussels sprouts leaves.
2. Trim the stems on the sprouts.
3. Rinse sprouts, shake dry, and set aside.
4. Press “Pre-Heat”, set temperature at 390°F and set cooking time at 15 minutes.
Press “Start”.
5. Combine salt, pepper, garlic, and olive oil in bowl.
6. Add sprouts to bowl and toss to coat.
7. Once ready, place sprouts in Fry Pan Basket and cook, pausing occasionally to shake.
Tip: The sprouts are done when the centers are tender and the outsides are
caramelized and a bit crispy. If the Brussels sprouts are large, cut in half vertically to
ensure proper cooking.
24 25
Recipes Recipes
Twice Baked Potatoes (Serves 2)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 43-50 minutes
Temp: 390˚F + 350˚F
Ingredients:
2 russet potatoes
½ cup of sour cream, plus extra for garnish
½ cup of chopped broccoli
5 slices of chopped bacon, cooked
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon butter
¾ cup milk
¾ cup sharp cheddar cheese, shredded
2 tablespoons chopped chives
Directions:
1. Place potatoes in NuWave Brio Basket and bake at 390°F for 35-40 minutes, or until
soft in the middle.
2. Once fully baked, remove potatoes from NuWave Brio and let cool.
3. While potatoes are baking, combine sour cream, broccoli, bacon, salt, pepper, butter,
and milk in medium bowl; set aside.
4. When potatoes are cool to the touch, cut potatoes in half and scoop out insides.
5. Add removed potato to sour cream mixture and stir to combine.
6. Place potato mixture back in skins and place in NuWave Brio Basket.
7. Bake potatoes at 350°F for 8-10 minutes.
8. Let potatoes cool for about 3-5 minutes, then transfer to serving tray and top with
sour cream, cheese and chives.
Roasted Brussels Sprouts (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 15 minutes
Temp: 390˚F
Ingredients:
1 pound fresh brussels sprouts
2 teaspoons olive oil
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon granulated garlic
Directions:
1. Remove any tough or bruised outer Brussels sprouts leaves.
2. Trim the stems on the sprouts.
3. Rinse sprouts, shake dry, and set aside.
4. Press “Pre-Heat”, set temperature at 390°F and set cooking time at 15 minutes.
Press “Start”.
5. Combine salt, pepper, garlic, and olive oil in bowl.
6. Add sprouts to bowl and toss to coat.
7. Once ready, place sprouts in Fry Pan Basket and cook, pausing occasionally to shake.
Tip: The sprouts are done when the centers are tender and the outsides are
caramelized and a bit crispy. If the Brussels sprouts are large, cut in half vertically to
ensure proper cooking.
26 27
Recipes Recipes
Home Fries (Serves 6)
Time and Temp:
Prep Time: 40 minutes
Cook Time: 15 minutes
Temp: 390˚F
Ingredients:
6 medium russet potatoes
2 tablespoons oil
½ tablespoon granulated garlic
1½ teaspoons paprika
½ teaspoon black pepper
½ teaspoon salt
Directions:
1. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely.
2. Add oil, garlic, paprika, pepper, and salt in mixing bowl and mix to combine.
3. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.
4. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 14-16 minutes.
Press “Start”.
5. Once ready, add the potato wedges to Fry Pan Basket skin side down, being
careful not to overcrowd.
6. Cook wedges until golden brown.
Air Baked Eggs (Serves 3)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 7-10 minutes
Temp: 300˚F
Ingredients:
3 ramekins
6 ounces diced ham
3 large eggs
3-6 spinach leaves (optional)
3 teaspoons milk, divided
non-stick cooking spray or butter
salt and pepper to taste
Directions:
1. Press “Pre-Heat”, set temperature at 300˚F and set cooking time at 7-10 minutes.
Press “Start”.
2. Spray ramekins with non-stick spray.
3. Add spinach, ham, 1 egg, 1 teaspoon milk, salt, and pepper to each ramekin.
4. Once ready, place ramekins in Fry Pan Basket and cook.
26 27
Recipes Recipes
Home Fries (Serves 6)
Time and Temp:
Prep Time: 40 minutes
Cook Time: 15 minutes
Temp: 390˚F
Ingredients:
6 medium russet potatoes
2 tablespoons oil
½ tablespoon granulated garlic
1½ teaspoons paprika
½ teaspoon black pepper
½ teaspoon salt
Directions:
1. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely.
2. Add oil, garlic, paprika, pepper, and salt in mixing bowl and mix to combine.
3. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.
4. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 14-16 minutes.
Press “Start”.
5. Once ready, add the potato wedges to Fry Pan Basket skin side down, being
careful not to overcrowd.
6. Cook wedges until golden brown.
Air Baked Eggs (Serves 3)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 7-10 minutes
Temp: 300˚F
Ingredients:
3 ramekins
6 ounces diced ham
3 large eggs
3-6 spinach leaves (optional)
3 teaspoons milk, divided
non-stick cooking spray or butter
salt and pepper to taste
Directions:
1. Press “Pre-Heat”, set temperature at 300˚F and set cooking time at 7-10 minutes.
Press “Start”.
2. Spray ramekins with non-stick spray.
3. Add spinach, ham, 1 egg, 1 teaspoon milk, salt, and pepper to each ramekin.
4. Once ready, place ramekins in Fry Pan Basket and cook.
28 29
Recipes Recipes
Air Fried Tortilla Chips (Serves 4)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 4 minutes
Temp: 390˚F
Ingredients:
8 corn tortillas
1 teaspoon olive oil
Salt to taste
Directions:
1. Press “Pre-Heat”, set temperature at 390˚F and set cooking time for 4 minutes.
Press “Start”.
2. Brush tortillas with olive oil.
3. Cut tortillas into triangles.
4. Once ready, place in Fry Pan Basket and cook.
5. Season with salt and enjoy.
Tip: Serve with your favorite salsa or guacamole.
Time and Temp:
Prep Time: 5 minutes
Cook Time: 16-18 minutes
Temp: 360˚F
Ingredients:
1½ lbs ground beef
8 slices cooked bacon, cooked
1 egg
2 tablespoons Worcestershire sauce
½ cup fresh chopped onions
2 tablespoons hamburger seasonings
4 slices cheese
4 slices tomatoes
4 leaves lettuce
4 hamburger buns
Classic Bacon Cheeseburger (Serves 4)
Directions:
1. Place ground beef in a mixing bowl, add chopped onions, Worchester sauce, egg,
and hamburger seasonings.
2. Form 4 hamburgers patties.
3. Place patties in air fryer basket and cook for 360˚F for 16 minutes, ipping ½
way through.
4. Once patties are nished place to the side on a plate.
5. Place hamburger buns on a serving tray put patty between buns add cheese,
tomatoes, and, bacon, and lettuce with your choice of spread.
28 29
Recipes Recipes
Air Fried Tortilla Chips (Serves 4)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 4 minutes
Temp: 390˚F
Ingredients:
8 corn tortillas
1 teaspoon olive oil
Salt to taste
Directions:
1. Press “Pre-Heat”, set temperature at 390˚F and set cooking time for 4 minutes.
Press “Start”.
2. Brush tortillas with olive oil.
3. Cut tortillas into triangles.
4. Once ready, place in Fry Pan Basket and cook.
5. Season with salt and enjoy.
Tip: Serve with your favorite salsa or guacamole.
Time and Temp:
Prep Time: 5 minutes
Cook Time: 16-18 minutes
Temp: 360˚F
Ingredients:
1½ lbs ground beef
8 slices cooked bacon, cooked
1 egg
2 tablespoons Worcestershire sauce
½ cup fresh chopped onions
2 tablespoons hamburger seasonings
4 slices cheese
4 slices tomatoes
4 leaves lettuce
4 hamburger buns
Classic Bacon Cheeseburger (Serves 4)
Directions:
1. Place ground beef in a mixing bowl, add chopped onions, Worchester sauce, egg,
and hamburger seasonings.
2. Form 4 hamburgers patties.
3. Place patties in air fryer basket and cook for 360˚F for 16 minutes, ipping ½
way through.
4. Once patties are nished place to the side on a plate.
5. Place hamburger buns on a serving tray put patty between buns add cheese,
tomatoes, and, bacon, and lettuce with your choice of spread.
30 31
Recipes Recipes
Buffalo Wings (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 25 minutes
Temp: 390˚F
Ingredients:
2 pounds chicken wings
(tip: Removed and wings cut into
drummettes and ats)
½ teaspoon salt
½ teaspoon pepper
½ teaspoon granulated garlic
¼ cup your favorite wing sauce
Directions:
1. Press “Pre-Heat”, set temperature at 360˚F and set cooking time at 25 minutes.
Press “Start”.
2. Combine salt, pepper, garlic, and oil in bowl and mix well.
3. Add wings to bowl and toss until fully coated.
4. Once ready, place half of the chicken wings in the Fry Pan Basket, and cook.
Shake the Fry Pan Basket to ensure that the wings are evenly cooked.
5. Transfer cooked wings to large bowl and toss with 2 tablespoons wing sauce.
6. Repeat steps 4-5 with remaining wings and sauce.
Spinach Stuffed Chicken (Serves 2)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 31-35 minutes
Temp: 360˚F
Ingredients:
2 (1-pound) boneless, skinless chicken
breasts
2 cups breadcrumbs
1 tablespoon butter, melted
1 tablespoon olive oil
¼ cup chopped red pepper (optional)
¼ cup chopped yellow pepper (optional)
¼ cup chopped onion
2 cups fresh spinach
1 tablespoon salt
1 tablespoon pepper
½ cup mozzarella cheese, shredded
Toothpicks
Directions:
1. Place chicken on cutting board and slice through one side making a pocket; set aside.
2. Add breadcrumbs and butter to bowl and stir to combine; set aside.
3. Add oil, peppers, onion, salt, and pepper to fry pan and sauté on medium heat for
3-5 minutes.
4. Add spinach and continue to cook until wilted.
5. Add breadcrumb mixture and cheese to pan and stir to combine.
6. Stuff spinach mixture into prepared chicken pockets and secure with toothpicks
7. Place chicken in NuWave Brio Basket and cook at 360°F for 31-35 minutes.
Tip: If chicken begins to brown too quickly, simply cover with foil.
30 31
Recipes Recipes
Buffalo Wings (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 25 minutes
Temp: 390˚F
Ingredients:
2 pounds chicken wings
(tip: Removed and wings cut into
drummettes and ats)
½ teaspoon salt
½ teaspoon pepper
½ teaspoon granulated garlic
¼ cup your favorite wing sauce
Directions:
1. Press “Pre-Heat”, set temperature at 360˚F and set cooking time at 25 minutes.
Press “Start”.
2. Combine salt, pepper, garlic, and oil in bowl and mix well.
3. Add wings to bowl and toss until fully coated.
4. Once ready, place half of the chicken wings in the Fry Pan Basket, and cook.
Shake the Fry Pan Basket to ensure that the wings are evenly cooked.
5. Transfer cooked wings to large bowl and toss with 2 tablespoons wing sauce.
6. Repeat steps 4-5 with remaining wings and sauce.
Spinach Stuffed Chicken (Serves 2)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 31-35 minutes
Temp: 360˚F
Ingredients:
2 (1-pound) boneless, skinless chicken
breasts
2 cups breadcrumbs
1 tablespoon butter, melted
1 tablespoon olive oil
¼ cup chopped red pepper (optional)
¼ cup chopped yellow pepper (optional)
¼ cup chopped onion
2 cups fresh spinach
1 tablespoon salt
1 tablespoon pepper
½ cup mozzarella cheese, shredded
Toothpicks
Directions:
1. Place chicken on cutting board and slice through one side making a pocket; set aside.
2. Add breadcrumbs and butter to bowl and stir to combine; set aside.
3. Add oil, peppers, onion, salt, and pepper to fry pan and sauté on medium heat for
3-5 minutes.
4. Add spinach and continue to cook until wilted.
5. Add breadcrumb mixture and cheese to pan and stir to combine.
6. Stuff spinach mixture into prepared chicken pockets and secure with toothpicks
7. Place chicken in NuWave Brio Basket and cook at 360°F for 31-35 minutes.
Tip: If chicken begins to brown too quickly, simply cover with foil.
32 33
Recipes Recipes
Chicken Satay (Serves 4)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 6-8 minutes
Temp: 390˚F
Ingredients:
1 pound boneless chicken thighs
½ cup soy sauce
½ cup pineapple juice
¼ cup sesame oil
4 garlic cloves, chopped ne
4 scallions, chopped
1 tablespoon grated ginger
2 teaspoons toasted sesame seeds
1 pinch black pepper
Directions:
1. Cut each thigh into strips, trim excess fat.
2. Combine all the other ingredients into a large mixing bowl and mix well.
3. Place chicken onto skewers.
4. Add skewered chicken to mixing bowl and spoon marinade onto chicken to coat
all sides.
5. Cover and refrigerate chicken for at least 2 hours, up to 24 hours.
6. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 6-8 minutes.
Press “Start”.
7. Once ready, place skewers in the Fry Pan Basket and cook.
8. Repeat steps 6-7 with remaining skewers.
Tip: If using wooden skewers, soak the skewers in water before adding chicken to
keep them from burning.
Grilled Chicken Tenders (Serves 3)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 15 minutes
Temp: 390˚F
Ingredients:
½ pound boneless chicken tenderloins
¼ cup creamy caesar dressing
1 tablespoon olive oil
dash garlic powder
½ teaspoon dried basil leaves
1 teaspoon dried minced onion
dash pepper
Directions:
1. Rinse chicken and pat dry.
2. Combine chicken with all remaining ingredients in bowl or food storage bag.
3. Seal or cover chicken and refrigerate for 1-2 hours.
4. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 15 minutes.
Press “Start”.
5. Once ready, place chicken in Fry Pan Basket, and cook, halfway through to ip
the tenders to ensure they are evenly cooked.
32 33
Recipes Recipes
Chicken Satay (Serves 4)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 6-8 minutes
Temp: 390˚F
Ingredients:
1 pound boneless chicken thighs
½ cup soy sauce
½ cup pineapple juice
¼ cup sesame oil
4 garlic cloves, chopped ne
4 scallions, chopped
1 tablespoon grated ginger
2 teaspoons toasted sesame seeds
1 pinch black pepper
Directions:
1. Cut each thigh into strips, trim excess fat.
2. Combine all the other ingredients into a large mixing bowl and mix well.
3. Place chicken onto skewers.
4. Add skewered chicken to mixing bowl and spoon marinade onto chicken to coat
all sides.
5. Cover and refrigerate chicken for at least 2 hours, up to 24 hours.
6. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 6-8 minutes.
Press “Start”.
7. Once ready, place skewers in the Fry Pan Basket and cook.
8. Repeat steps 6-7 with remaining skewers.
Tip: If using wooden skewers, soak the skewers in water before adding chicken to
keep them from burning.
Grilled Chicken Tenders (Serves 3)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 15 minutes
Temp: 390˚F
Ingredients:
½ pound boneless chicken tenderloins
¼ cup creamy caesar dressing
1 tablespoon olive oil
dash garlic powder
½ teaspoon dried basil leaves
1 teaspoon dried minced onion
dash pepper
Directions:
1. Rinse chicken and pat dry.
2. Combine chicken with all remaining ingredients in bowl or food storage bag.
3. Seal or cover chicken and refrigerate for 1-2 hours.
4. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 15 minutes.
Press “Start”.
5. Once ready, place chicken in Fry Pan Basket, and cook, halfway through to ip
the tenders to ensure they are evenly cooked.
34 35
Recipes Recipes
Parmesan Chicken Tenders (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 8-12 minutes
Temp: 330˚F
Ingredients:
Non-stick cooking spray
¼ cup all-purpose our
2 large eggs
½ cup nely shredded parmesan cheese
1 cup coarse dry breadcrumbs
1 pound chicken tenders
1 tablespoon Italian seasoning
1 teaspoon garlic powder
¼ teaspoon salt
Directions:
1. Press “Pre-Heat”, set temperature at 330˚F and set cooking time at 8-12 minutes.
Press “Start”.
2. Place our in shallow dish.
3. Lightly beat eggs in separate shallow dish.
4. Combine Parmesan and breadcrumbs in separate shallow dish.
5. In medium bowl, toss chicken tenders in Italian seasoning, garlic powder, and salt.
6. Coat each chicken tender in our, shaking off any excess.
7. Dip tender in egg and let any excess drip off.
8. Roll tender in breadcrumb mixture.
9. Once ready, spray Fry Pan Basket with non-stick cooking spray and place half of
the tenders in the Fry Pan Basket. Set remaining half aside for later.
10. Generously coat tops of each tender with non-stick cooking spray.
11. Halfway through carefully turn each tender and top with more cooking spray.
12. Ensure the remaining cooking time is at least 4 minutes, and cook until outside is
crisp and tenders are cooked through.
13. Repeat steps 9-12 with remaining tenders.
Butter-Infused Chicken (Serves 6-8)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 10-12 minutes a pound
Temp: 375˚F
Butter Paste Ingredients:
1 stick butter
4 teaspoons garlic powder
2 tablespoons dry oregano seasoning
1 onion, sliced
1 green pepper, sliced (seeds and
membrane removed)
Chicken Ingredients:
1 (3-5 pound) whole chicken
4 tablespoons seasoning salt
3 tablespoons black pepper
Directions:
1. In a small mixing bowl, combine butter, oregano, and garlic powder; set aside.
2. Press Pre-Heat, set temperature at 375°F and set cooking time for 10-12 minutes
a pound, then press Start.
3. Lightly separate the skin from the meat of the chicken without tearing the skin.
4. Carefully spread butter mixture between the skin and the meat.
5. Place sliced onions and peppers between the skin and meat.
6. Sprinkle remaining seasonings over chicken.
7. Once ready, place chicken in NuWave Brio Basket breast side down and cook,
pausing halfway through to ip chicken and cover with foil during remaining
cooking time.
8. Let chicken rest at least 10 minutes before carving.
Tip: Make sure internal temperature of the chicken is 160-165°F.
34 35
Recipes Recipes
Parmesan Chicken Tenders (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 8-12 minutes
Temp: 330˚F
Ingredients:
Non-stick cooking spray
¼ cup all-purpose our
2 large eggs
½ cup nely shredded parmesan cheese
1 cup coarse dry breadcrumbs
1 pound chicken tenders
1 tablespoon Italian seasoning
1 teaspoon garlic powder
¼ teaspoon salt
Directions:
1. Press “Pre-Heat”, set temperature at 330˚F and set cooking time at 8-12 minutes.
Press “Start”.
2. Place our in shallow dish.
3. Lightly beat eggs in separate shallow dish.
4. Combine Parmesan and breadcrumbs in separate shallow dish.
5. In medium bowl, toss chicken tenders in Italian seasoning, garlic powder, and salt.
6. Coat each chicken tender in our, shaking off any excess.
7. Dip tender in egg and let any excess drip off.
8. Roll tender in breadcrumb mixture.
9. Once ready, spray Fry Pan Basket with non-stick cooking spray and place half of
the tenders in the Fry Pan Basket. Set remaining half aside for later.
10. Generously coat tops of each tender with non-stick cooking spray.
11. Halfway through carefully turn each tender and top with more cooking spray.
12. Ensure the remaining cooking time is at least 4 minutes, and cook until outside is
crisp and tenders are cooked through.
13. Repeat steps 9-12 with remaining tenders.
Butter-Infused Chicken (Serves 6-8)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 10-12 minutes a pound
Temp: 375˚F
Butter Paste Ingredients:
1 stick butter
4 teaspoons garlic powder
2 tablespoons dry oregano seasoning
1 onion, sliced
1 green pepper, sliced (seeds and
membrane removed)
Chicken Ingredients:
1 (3-5 pound) whole chicken
4 tablespoons seasoning salt
3 tablespoons black pepper
Directions:
1. In a small mixing bowl, combine butter, oregano, and garlic powder; set aside.
2. Press Pre-Heat, set temperature at 375°F and set cooking time for 10-12 minutes
a pound, then press Start.
3. Lightly separate the skin from the meat of the chicken without tearing the skin.
4. Carefully spread butter mixture between the skin and the meat.
5. Place sliced onions and peppers between the skin and meat.
6. Sprinkle remaining seasonings over chicken.
7. Once ready, place chicken in NuWave Brio Basket breast side down and cook,
pausing halfway through to ip chicken and cover with foil during remaining
cooking time.
8. Let chicken rest at least 10 minutes before carving.
Tip: Make sure internal temperature of the chicken is 160-165°F.
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Cajun Shrimp (Serves 2)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 6 minutes
Temp: 390˚F
Ingredients:
½ pound shrimp, peeled and deveined
¼ teaspoon cayenne pepper
½ teaspoon old bay seasoning
¼ teaspoon smoked paprika
1 tablespoon olive oil
pinch salt
Directions:
1. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 6 minutes.
Press “Start”.
2. Add all ingredients to mixing bowl and mix until shrimp is completely coated.
3. Once ready, place shrimp in Fry Pan Basket and cook.
Chimichurri Skirt Steak (Serves 2)
Time and Temp:
Prep Time: 1 hr 30 minutes
Cook Time: 10-15 minutes
Temp: 390˚F
Sauce Ingredients:
1 bunch at leaf parsley, roughly chopped
(about 1 cup, packed)
5 large garlic cloves, roughly chopped
(about 3 tablespoons)
1 tablespoon dried oregano
1 teaspoon crushed red pepper akes
½ cup distilled white vinegar
½ cup extra virgin olive oil
1 teaspoon salt
1 teaspoon pepper
Steak Ingredients:
1 pound skirt steak
Salt and pepper to taste
Directions:
1. Place all sauce ingredients in food processor or blender and blend until just
combined; set aside.
2. Place steak in bowl or container.
3. Add 4 tablespoons chimichurri sauce to container, spreading evenly on all sides of
the steak.
4. Let steak marinate at room temperature for 1 hour, or in the refrigerator for at least
2 hours, or overnight.
5. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 8-10 minutes.
Press “Start”.
6. Once ready, season steak with salt and pepper and place in Fry Pan Basket.
7. Add additional time if you prefer your steak more done.
8. Let steak rest for 5 minutes, then slice against the grain.
9. Serve steak with remaining chimichurri sauce.
Tip: Marinate the steak in a container made from non-reactive materials, such as
plastic, enamel, glass or stainless steel. If you marinate the steak in the refrigerator,
allow the steak to return to room temperature before s cooking. This should take about
30 minutes. Chimichurri sauce is best served at room temperature.
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Recipes Recipes
Cajun Shrimp (Serves 2)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 6 minutes
Temp: 390˚F
Ingredients:
½ pound shrimp, peeled and deveined
¼ teaspoon cayenne pepper
½ teaspoon old bay seasoning
¼ teaspoon smoked paprika
1 tablespoon olive oil
pinch salt
Directions:
1. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 6 minutes.
Press “Start”.
2. Add all ingredients to mixing bowl and mix until shrimp is completely coated.
3. Once ready, place shrimp in Fry Pan Basket and cook.
Chimichurri Skirt Steak (Serves 2)
Time and Temp:
Prep Time: 1 hr 30 minutes
Cook Time: 10-15 minutes
Temp: 390˚F
Sauce Ingredients:
1 bunch at leaf parsley, roughly chopped
(about 1 cup, packed)
5 large garlic cloves, roughly chopped
(about 3 tablespoons)
1 tablespoon dried oregano
1 teaspoon crushed red pepper akes
½ cup distilled white vinegar
½ cup extra virgin olive oil
1 teaspoon salt
1 teaspoon pepper
Steak Ingredients:
1 pound skirt steak
Salt and pepper to taste
Directions:
1. Place all sauce ingredients in food processor or blender and blend until just
combined; set aside.
2. Place steak in bowl or container.
3. Add 4 tablespoons chimichurri sauce to container, spreading evenly on all sides of
the steak.
4. Let steak marinate at room temperature for 1 hour, or in the refrigerator for at least
2 hours, or overnight.
5. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 8-10 minutes.
Press “Start”.
6. Once ready, season steak with salt and pepper and place in Fry Pan Basket.
7. Add additional time if you prefer your steak more done.
8. Let steak rest for 5 minutes, then slice against the grain.
9. Serve steak with remaining chimichurri sauce.
Tip: Marinate the steak in a container made from non-reactive materials, such as
plastic, enamel, glass or stainless steel. If you marinate the steak in the refrigerator,
allow the steak to return to room temperature before s cooking. This should take about
30 minutes. Chimichurri sauce is best served at room temperature.
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Recipes Recipes
Grilled Ham and Cheese (Serves 2)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 4-5 minutes
Temp: 360˚F
Ingredients:
4 slices white bread
2 slices American cheese
2 slices of thinly sliced ham
¼ cup melted butter
Directions:
1. Press “Pre-Heat”, set temperature at 360˚F and set cooking time at 4-5 minutes.
Press “Start”.
2. Brush each bread slice with butter on one side.
3. Layer ham and cheese on bread and assemble sandwiches with the buttered sides
of the bread out.
4. One ready, place sandwiches in Fry Pan Basket and cook until golden brown.
Tip: Use precooked bacon or sliced turkey instead of ham for a different avor.
Tortilla Crusted Tilapia (Serves 2)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 15 minutes
Temp: 375˚F
Ingredients:
1 whole jalapeño, seeded & deveined
¾ cup cilantro
½ teaspoon chili powder
¼ teaspoon cumin
¼ teaspoon onion powder
1 teaspoon seasoning salt
18 whole tortilla chips
1 whole large egg, beaten
2 whole tilapia llets
Directions:
1. Press “Pre-Heat”, set temperature at 375˚F and set cooking time at 12-15 minutes.
Press “Start”.
2. Add jalapeño, cilantro, chili powder, cumin, onion powder, and salt to food
processor and mix to combine.
3. Add tortilla chips to food processor and mix until mixture forms small chunks.
4. Transfer chip mixture to plate.
5. Place beaten egg in small dish.
6. Dredge each tilapia let in egg, then chip mixture, ensuring mixture adheres to
each side.
7. Once ready, spray Fry Pan Basket with non-stick cooking spray and place breaded
lets in Fry Pan Basket and cook until golden.
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Recipes Recipes
Grilled Ham and Cheese (Serves 2)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 4-5 minutes
Temp: 360˚F
Ingredients:
4 slices white bread
2 slices American cheese
2 slices of thinly sliced ham
¼ cup melted butter
Directions:
1. Press “Pre-Heat”, set temperature at 360˚F and set cooking time at 4-5 minutes.
Press “Start”.
2. Brush each bread slice with butter on one side.
3. Layer ham and cheese on bread and assemble sandwiches with the buttered sides
of the bread out.
4. One ready, place sandwiches in Fry Pan Basket and cook until golden brown.
Tip: Use precooked bacon or sliced turkey instead of ham for a different avor.
Tortilla Crusted Tilapia (Serves 2)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 15 minutes
Temp: 375˚F
Ingredients:
1 whole jalapeño, seeded & deveined
¾ cup cilantro
½ teaspoon chili powder
¼ teaspoon cumin
¼ teaspoon onion powder
1 teaspoon seasoning salt
18 whole tortilla chips
1 whole large egg, beaten
2 whole tilapia llets
Directions:
1. Press “Pre-Heat”, set temperature at 375˚F and set cooking time at 12-15 minutes.
Press “Start”.
2. Add jalapeño, cilantro, chili powder, cumin, onion powder, and salt to food
processor and mix to combine.
3. Add tortilla chips to food processor and mix until mixture forms small chunks.
4. Transfer chip mixture to plate.
5. Place beaten egg in small dish.
6. Dredge each tilapia let in egg, then chip mixture, ensuring mixture adheres to
each side.
7. Once ready, spray Fry Pan Basket with non-stick cooking spray and place breaded
lets in Fry Pan Basket and cook until golden.
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Recipes Recipes
Salmon with Orange Curry Sauce (Serves 2)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Temp: 375˚F
Curry Sauce Ingredients:
½ cup mayonnaise
2 teaspoons curry powder
¾ cup concentrated frozen orange juice
Salmon Ingredients:
1½ pounds salmon, cut into 2 llets
2 tablespoons salt
2 tablespoons pepper
2 cups spinach
Directions:
1. Add mayonnaise, curry powder and frozen orange juice to small bowl and stir to
combine; set aside.
2. Place salmon in NuWave Brio Basket and season with salt and pepper.
3. Cook salmon at 375°F for 8-10 minutes, pausing halfway through to ip.
4. While salmon is cooking, sauté butter and spinach in fry pan on medium heat for
3-4 minutes or until wilted.
5. Once salmon is ready, place spinach on serving plate and place salmon on top.
6. Drizzle curry sauce over salmon and serve.
Tip: Curry sauce can be served either warm or cold.
Turkey Sliders (Serves 2)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 10 minutes
Temp: 390˚F
Ingredients:
1 pound ground turkey
2 slices colby jack cheese, cut in half
4 dinner rolls
½ teaspoon granulated garlic powder
½ teaspoon salt
½ teaspoon pepper
Directions:
1. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 10 minutes.
Press “Start”.
2. Form ground turkey into 4 (4-ounce) patties and season with salt, pepper,
and garlic.
3. Once ready, add sliders to Fry Pan Basket and cook. Halfway through ip the
sliders to ensure they are evenly cooked.
4. Open Air Fryer and top each slider with cheese.
5. Set cooking time at 1 minute, press "Start" and cook sliders until cheese has melted.
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Recipes Recipes
Salmon with Orange Curry Sauce (Serves 2)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Temp: 375˚F
Curry Sauce Ingredients:
½ cup mayonnaise
2 teaspoons curry powder
¾ cup concentrated frozen orange juice
Salmon Ingredients:
1½ pounds salmon, cut into 2 llets
2 tablespoons salt
2 tablespoons pepper
2 cups spinach
Directions:
1. Add mayonnaise, curry powder and frozen orange juice to small bowl and stir to
combine; set aside.
2. Place salmon in NuWave Brio Basket and season with salt and pepper.
3. Cook salmon at 375°F for 8-10 minutes, pausing halfway through to ip.
4. While salmon is cooking, sauté butter and spinach in fry pan on medium heat for
3-4 minutes or until wilted.
5. Once salmon is ready, place spinach on serving plate and place salmon on top.
6. Drizzle curry sauce over salmon and serve.
Tip: Curry sauce can be served either warm or cold.
Turkey Sliders (Serves 2)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 10 minutes
Temp: 390˚F
Ingredients:
1 pound ground turkey
2 slices colby jack cheese, cut in half
4 dinner rolls
½ teaspoon granulated garlic powder
½ teaspoon salt
½ teaspoon pepper
Directions:
1. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 10 minutes.
Press “Start”.
2. Form ground turkey into 4 (4-ounce) patties and season with salt, pepper,
and garlic.
3. Once ready, add sliders to Fry Pan Basket and cook. Halfway through ip the
sliders to ensure they are evenly cooked.
4. Open Air Fryer and top each slider with cheese.
5. Set cooking time at 1 minute, press "Start" and cook sliders until cheese has melted.
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Recipes Recipes
Apple Glazed Pork Tenderloin (Serves 4)
Time and Temp:
Prep Time: 20 minutes
Cook Time: 15 minutes
Temp: 390˚F
Apple Vinegar Sauce
Ingredients:
⅓ cup apple vinegar
½ cup chicken broth
½ teaspoon cinnamon
½ teaspoon brown sugar
2 tablespoons maple syrup
½ granny smith apple, cored and cut
into in ½-inch slices
Pork Tenderloin Ingredients:
1-1½ pounds pork tenderloin
2 tablespoons salt
2 tablespoons pepper
1½ chopped onion
Directions:
1. Place tenderloin re-sealable plastic bag.
2. Add vinegar, salt, pepper and onion to bag, ensuring tenderloin is completely coated.
3. Seal bag and place in refrigerator to marinate for at least 20 minutes.
4. Place marinated tenderloin in NuWave Brio Basket and season with additional salt
and pepper.
5. Cook tenderloin at 390°F for 15-20 minutes.
6. While tenderloin cooks, place remaining ingredients in saucepan and simmer on
medium heat for 4-5 minutes.
7. Once tenderloin is cooked, remove from NuWave Brio and let sit for 3-5 minutes.
8. Cut tenderloin into ½-inch slices and top with cooked apples and sauce.
Tip: You can use any leftover sauce for dipping.
Citrus Green Beans (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 10 minutes
Temp: 390˚F
Ingredients:
1 pound green beans, washed
& de-stemmed
Juice from 1 lemon
Pinch salt
Black pepper to taste
¼ teaspoon olive oil
Directions:
1. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 10 minutes.
Press “Start”.
2. Once ready, place green beans in Fry Pan Basket and cook.
3. When nished, squeeze lemon juice onto green beans.
4. Season green beans with salt and pepper and toss with oil.
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Recipes Recipes
Apple Glazed Pork Tenderloin (Serves 4)
Time and Temp:
Prep Time: 20 minutes
Cook Time: 15 minutes
Temp: 390˚F
Apple Vinegar Sauce
Ingredients:
⅓ cup apple vinegar
½ cup chicken broth
½ teaspoon cinnamon
½ teaspoon brown sugar
2 tablespoons maple syrup
½ granny smith apple, cored and cut
into in ½-inch slices
Pork Tenderloin Ingredients:
1-1½ pounds pork tenderloin
2 tablespoons salt
2 tablespoons pepper
1½ chopped onion
Directions:
1. Place tenderloin re-sealable plastic bag.
2. Add vinegar, salt, pepper and onion to bag, ensuring tenderloin is completely coated.
3. Seal bag and place in refrigerator to marinate for at least 20 minutes.
4. Place marinated tenderloin in NuWave Brio Basket and season with additional salt
and pepper.
5. Cook tenderloin at 390°F for 15-20 minutes.
6. While tenderloin cooks, place remaining ingredients in saucepan and simmer on
medium heat for 4-5 minutes.
7. Once tenderloin is cooked, remove from NuWave Brio and let sit for 3-5 minutes.
8. Cut tenderloin into ½-inch slices and top with cooked apples and sauce.
Tip: You can use any leftover sauce for dipping.
Citrus Green Beans (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 10 minutes
Temp: 390˚F
Ingredients:
1 pound green beans, washed
& de-stemmed
Juice from 1 lemon
Pinch salt
Black pepper to taste
¼ teaspoon olive oil
Directions:
1. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 10 minutes.
Press “Start”.
2. Once ready, place green beans in Fry Pan Basket and cook.
3. When nished, squeeze lemon juice onto green beans.
4. Season green beans with salt and pepper and toss with oil.
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Recipes Recipes
Crispy Tofu (Serves 6)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Temp: 350˚F
Ingredients:
12 ounces low fat, extra rm tofu
1 teaspoon sesame oil
1 teaspoon teriyaki sauce
1 tablespoon honey
2 tablespoons Sriracha sauce
2 tablespoons low sodium soy sauce
1 teaspoon oil
Directions:
1. Cut tofu into 1-inch cubes; set aside in medium bowl.
2. Combine all remaining ingredients and pour over tofu, mixing to combine.
3. Let tofu marinate for at least 30 minutes, tossing a few times.
4. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 8-10 minutes.
Press “Start”.
5. Once ready, add marinated tofu to Fry Pan Basket, and cook, halfway through to
ip the tofu to ensure they are evenly cooked.
Tip: serve over sauted kale and tomatoes for a complete meal.
Bacon-Wrapped Onion Rings (Serves 2)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Temp: 390˚F
Ingredients:
1 large white onion
1 pound bacon
3 tablespoons Sriracha sauce (optional)
Directions:
1. Cut onion horizontally into ½-inch thick slices and separate into individual rings.
2. Brush each onion ring with Sriracha.
3. Wrap each onion rings with bacon.
4. Place bacon-wrapped onion rings in NuWave Brio Basket.
5. Cook at 390°F for 8-10 minutes.
6. Repeat air frying process with remaining rings.
Tip: Cut bacon slices in half for easier wrapping.
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Recipes Recipes
Crispy Tofu (Serves 6)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Temp: 350˚F
Ingredients:
12 ounces low fat, extra rm tofu
1 teaspoon sesame oil
1 teaspoon teriyaki sauce
1 tablespoon honey
2 tablespoons Sriracha sauce
2 tablespoons low sodium soy sauce
1 teaspoon oil
Directions:
1. Cut tofu into 1-inch cubes; set aside in medium bowl.
2. Combine all remaining ingredients and pour over tofu, mixing to combine.
3. Let tofu marinate for at least 30 minutes, tossing a few times.
4. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 8-10 minutes.
Press “Start”.
5. Once ready, add marinated tofu to Fry Pan Basket, and cook, halfway through to
ip the tofu to ensure they are evenly cooked.
Tip: serve over sauted kale and tomatoes for a complete meal.
Bacon-Wrapped Onion Rings (Serves 2)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Temp: 390˚F
Ingredients:
1 large white onion
1 pound bacon
3 tablespoons Sriracha sauce (optional)
Directions:
1. Cut onion horizontally into ½-inch thick slices and separate into individual rings.
2. Brush each onion ring with Sriracha.
3. Wrap each onion rings with bacon.
4. Place bacon-wrapped onion rings in NuWave Brio Basket.
5. Cook at 390°F for 8-10 minutes.
6. Repeat air frying process with remaining rings.
Tip: Cut bacon slices in half for easier wrapping.
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Recipes Recipes
Party Meatballs (Serves 4)
Time and Temp:
Prep Time: 20 minutes
Cook Time: 15 minutes
Temp: 350˚F
Ingredients:
1 pound ground beef
¾ cup tomato ketchup
1 tablespoon tabasco sauce
2 teaspoons Worcestershire sauce
¼ cup vinegar
1 tablespoon lemon juice
½ cup brown sugar
½ teaspoon dry mustard
3 gingersnaps, crushed
Directions:
1. Add all seasonings to large mixing bowl and mix to combine.
2. Add beef to bowl and mix well.
3. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 15 minutes.
Press “Start”.
4. Form beef into medium sized meatballs.
5. Once ready, place meatballs in Fry Pan Basket and cook.
Tip: Do not overcrowd the Fry Pan Basket. Cook in batches if you need to.
Pasta Bake (Serves 4)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 18 minutes
Temp: 390˚F
Ingredients:
½ box dry penne noodles
2 cups heavy whipping cream
⅓ cup milk
1 cup shredded sharp cheese
1 cup shredded mozzarella cheese
1 tablespoon salt
1 tablespoon pepper
1 teaspoon garlic powder
5 slices chopped Canadian bacon
1 cup chopped broccoli
Directions:
1. Press Pre-Heat, set temperature at 390°F and set cooking time for 18 minutes,
then press Start.
2. In medium bowl, combine Canadian bacon and broccoli, then mix in remaining
ingredients.
3. Pour pasta mixture into an oven safe dish and cover with foil.
4. Once ready, place oven safe dish in NuWave Brio Basket and cook.
5. Once complete, remove foil, stir pasta and let rest for about 3-5 minutes before
serving.
Tip:
You can use any type of cheese, meat or even veggies with this dish.
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Recipes Recipes
Party Meatballs (Serves 4)
Time and Temp:
Prep Time: 20 minutes
Cook Time: 15 minutes
Temp: 350˚F
Ingredients:
1 pound ground beef
¾ cup tomato ketchup
1 tablespoon tabasco sauce
2 teaspoons Worcestershire sauce
¼ cup vinegar
1 tablespoon lemon juice
½ cup brown sugar
½ teaspoon dry mustard
3 gingersnaps, crushed
Directions:
1. Add all seasonings to large mixing bowl and mix to combine.
2. Add beef to bowl and mix well.
3. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 15 minutes.
Press “Start”.
4. Form beef into medium sized meatballs.
5. Once ready, place meatballs in Fry Pan Basket and cook.
Tip: Do not overcrowd the Fry Pan Basket. Cook in batches if you need to.
Pasta Bake (Serves 4)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 18 minutes
Temp: 390˚F
Ingredients:
½ box dry penne noodles
2 cups heavy whipping cream
⅓ cup milk
1 cup shredded sharp cheese
1 cup shredded mozzarella cheese
1 tablespoon salt
1 tablespoon pepper
1 teaspoon garlic powder
5 slices chopped Canadian bacon
1 cup chopped broccoli
Directions:
1. Press Pre-Heat, set temperature at 390°F and set cooking time for 18 minutes,
then press Start.
2. In medium bowl, combine Canadian bacon and broccoli, then mix in remaining
ingredients.
3. Pour pasta mixture into an oven safe dish and cover with foil.
4. Once ready, place oven safe dish in NuWave Brio Basket and cook.
5. Once complete, remove foil, stir pasta and let rest for about 3-5 minutes before
serving.
Tip:
You can use any type of cheese, meat or even veggies with this dish.
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Recipes Recipes
Philly Cheese Steak Braid (Serves 6-8)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Temp: 350˚F
Ingredients:
1 pound skirt steak, thinly sliced
2 tablespoons melted butter
1 tablespoon olive oil
½ onion, thinly sliced
½ green pepper, seeded, membrane
removed, and thinly sliced
½ cup mozzarella cheese, shredded
1 (8-ounce) tube crescent dough
Pinch flour
Non-stick cooking spray
Directions:
1. Add olive oil to fry pan and sauté steak on medium heat for 4-6 minutes.
2. Add onions and green pepper to pan and cook for additional 5 minutes; set aside.
3. Dust cutting board with our.
4. Unroll crescent dough onto cutting board and shape into 1 large rectangle that will
t in NuWave Brio Basket.
5. Spoon steak mixture in a strip down the center of the dough and top with cheese.
6. Using a sharp knife, make cuts 1½ inches apart on the long sides of the dough
within ½-inch of the steak mixture.
7. Twist each strip once, alternating while crossing over the lling. Tuck the short
ends of the strips under and press together to seal.
8. Spray NuWave Brio Basket with non-stick cooking spray and place braid in the basket.
9. Brush braid with melted butter and cook at 350°F for 12-15 minutes.
10. Once ready, carefully remove braid, place on cutting board or serving tray and
cut crosswise.
Tip: Use any meat, cheese or vegetables for a variety of llings.
Cheesy Rice Stuffed Meatloaf (Serves 4-6)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Temp: 350˚F
Ingredients:
1 pound ground beef
1 egg
2 tablespoons Worcestershire sauce
2 tablespoons salt
2 tablespoons pepper
½ cup cooked rice
½ cup chopped yellow pepper
½ cup chopped green pepper
½ cup chopped onion
1 cup mozzarella cheese, shredded
2 cups marinara sauce
Directions:
1. In large bowl, combine beef, egg, Worcestershire sauce, salt, and pepper; set aside.
2. In separate bowl, combine rice, peppers, onion, and cheese; set aside.
3. Shape beef mixture into loaf that will t into the NuWave Brio Basket.
4. Place loaf on parchment paper or cutting board and cut in half horizontally.
5. Place rice mixture in center of bottom loaf.
6. Replace top loaf above rice mixture and seal the edges.
7. Place meatloaf in NuWave Brio Basket and cover in marinara sauce.
8. Cook at 350°F for 15-20 minutes.
9. Once complete, carefully remove meatloaf from NuWave Brio Basket and let it rest
for about 10 minutes before slicing.
Tip: to add avor, add chopped spinach, kale, parsley or cilantro to the cooked rice.
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Recipes Recipes
Philly Cheese Steak Braid (Serves 6-8)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Temp: 350˚F
Ingredients:
1 pound skirt steak, thinly sliced
2 tablespoons melted butter
1 tablespoon olive oil
½ onion, thinly sliced
½ green pepper, seeded, membrane
removed, and thinly sliced
½ cup mozzarella cheese, shredded
1 (8-ounce) tube crescent dough
Pinch flour
Non-stick cooking spray
Directions:
1. Add olive oil to fry pan and sauté steak on medium heat for 4-6 minutes.
2. Add onions and green pepper to pan and cook for additional 5 minutes; set aside.
3. Dust cutting board with our.
4. Unroll crescent dough onto cutting board and shape into 1 large rectangle that will
t in NuWave Brio Basket.
5. Spoon steak mixture in a strip down the center of the dough and top with cheese.
6. Using a sharp knife, make cuts 1½ inches apart on the long sides of the dough
within ½-inch of the steak mixture.
7. Twist each strip once, alternating while crossing over the lling. Tuck the short
ends of the strips under and press together to seal.
8. Spray NuWave Brio Basket with non-stick cooking spray and place braid in the basket.
9. Brush braid with melted butter and cook at 350°F for 12-15 minutes.
10. Once ready, carefully remove braid, place on cutting board or serving tray and
cut crosswise.
Tip: Use any meat, cheese or vegetables for a variety of llings.
Cheesy Rice Stuffed Meatloaf (Serves 4-6)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Temp: 350˚F
Ingredients:
1 pound ground beef
1 egg
2 tablespoons Worcestershire sauce
2 tablespoons salt
2 tablespoons pepper
½ cup cooked rice
½ cup chopped yellow pepper
½ cup chopped green pepper
½ cup chopped onion
1 cup mozzarella cheese, shredded
2 cups marinara sauce
Directions:
1. In large bowl, combine beef, egg, Worcestershire sauce, salt, and pepper; set aside.
2. In separate bowl, combine rice, peppers, onion, and cheese; set aside.
3. Shape beef mixture into loaf that will t into the NuWave Brio Basket.
4. Place loaf on parchment paper or cutting board and cut in half horizontally.
5. Place rice mixture in center of bottom loaf.
6. Replace top loaf above rice mixture and seal the edges.
7. Place meatloaf in NuWave Brio Basket and cover in marinara sauce.
8. Cook at 350°F for 15-20 minutes.
9. Once complete, carefully remove meatloaf from NuWave Brio Basket and let it rest
for about 10 minutes before slicing.
Tip: to add avor, add chopped spinach, kale, parsley or cilantro to the cooked rice.
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Recipes Recipes
Santa Fe Stuffed Bell Peppers (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 9 minutes
Temp: 360˚F
Ingredients:
1½ cups cooked rice
1 red pepper
1 yellow pepper
1 green pepper
1 orange pepper
2 pounds ground beef
2 cups fresh spinach
1 cup mozzarella cheese, shredded
1 cup frozen corn medley
1 tablespoon cayenne pepper
2 tablespoons seasoning salt
2 tablespoons black pepper
Directions:
1. Add water to stock pot and bring to a boil.
2. While waiting for water to boil, slice off top of each pepper and remove the
membrane and seeds. Set tops aside.
3. When water is at a boil, lightly drop in peppers and cook for up to 3 minutes before
removing and drain on paper towel upside down.
4. Add ground beef to fry pan and brown on medium-high heat until cooked through.
5. Drain fat from fry pan and set aside.
6. Press Pre-Heat, set temperature at 360°F and set cooking time for 9 minutes, then
press Start.
7. Lower stove temperature to medium and add spinach, cheese, corn and spices to
ground beef, mix together and cook until spinach begins to wilt.
8. Fill each pepper with the beef mixture.
9. Once ready, place peppers in NuWave Brio Basket and cook.
10. Once cooked, transfer peppers to serving plate and top with reserved top.
Kale Chips (Serves 4)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 2-3 minutes
Temp: 390˚F
Ingredients:
1 head kale
1 teaspoon olive oil
1 teaspoon soy sauce
Directions:
1. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 2-3 minutes.
Press “Start”.
2. Remove the center stem from kale and cut leaves into 1½-inch pieces.
3. Wash kale pieces and dry thoroughly.
4. Toss kale with the olive oil and soy sauce.
5. Once ready, place kale in Fry Pan Basket, and cook, halfway through to ip the
kale chips to ensure they are evenly cooked.
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Recipes Recipes
Santa Fe Stuffed Bell Peppers (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 9 minutes
Temp: 360˚F
Ingredients:
1½ cups cooked rice
1 red pepper
1 yellow pepper
1 green pepper
1 orange pepper
2 pounds ground beef
2 cups fresh spinach
1 cup mozzarella cheese, shredded
1 cup frozen corn medley
1 tablespoon cayenne pepper
2 tablespoons seasoning salt
2 tablespoons black pepper
Directions:
1. Add water to stock pot and bring to a boil.
2. While waiting for water to boil, slice off top of each pepper and remove the
membrane and seeds. Set tops aside.
3. When water is at a boil, lightly drop in peppers and cook for up to 3 minutes before
removing and drain on paper towel upside down.
4. Add ground beef to fry pan and brown on medium-high heat until cooked through.
5. Drain fat from fry pan and set aside.
6. Press Pre-Heat, set temperature at 360°F and set cooking time for 9 minutes, then
press Start.
7. Lower stove temperature to medium and add spinach, cheese, corn and spices to
ground beef, mix together and cook until spinach begins to wilt.
8. Fill each pepper with the beef mixture.
9. Once ready, place peppers in NuWave Brio Basket and cook.
10. Once cooked, transfer peppers to serving plate and top with reserved top.
Kale Chips (Serves 4)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 2-3 minutes
Temp: 390˚F
Ingredients:
1 head kale
1 teaspoon olive oil
1 teaspoon soy sauce
Directions:
1. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 2-3 minutes.
Press “Start”.
2. Remove the center stem from kale and cut leaves into 1½-inch pieces.
3. Wash kale pieces and dry thoroughly.
4. Toss kale with the olive oil and soy sauce.
5. Once ready, place kale in Fry Pan Basket, and cook, halfway through to ip the
kale chips to ensure they are evenly cooked.
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Recipes Recipes
Roasted Tomatoes (Serves 4)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 20 minutes
Temp: 320˚F
Ingredients:
2 tomatoes
Parsley to taste
Oregano to taste
Basil to taste
Thyme to taste
Rosemary to taste
Sage to taste
Black pepper to taste
Non-stick cooking spray
½ tablespoon extra-virgin olive oil
Directions:
1. Press “Pre-Heat”, set temperature at 320˚F and set cooking time at 20 minutes.
Press “Start”.
2. Wash tomatoes and cut in half.
3. Once ready, spray bottoms of tomato halves with non-stick spray and place
tomatoes in Fry Pan Basket.
4. Drizzle olive oil onto tomatoes and top with seasonings and cook.
5. Check for doneness and cook for additional 3-5 minutes if needed.
Roasted Root Vegetables (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 35 minutes
Temp: 330˚F
Ingredients:
2 carrots, peeled, halved & cut into
chunks
2 parsnips, peeled, halved
& cut into chunks
½ butternut squash, de-seeded, peeled
& cut into chunks
4 celery stalks, peeled and cut into
chunks
1 teaspoon ground cumin seeds
1 teaspoon ground coriander
1 tablespoon vegetable oil
1 teaspoon granulated garlic
Salt and pepper to taste
Directions:
1. Press “Pre-Heat”, set temperature at 330˚F and set cooking time at 35 minutes.
Press “Start”.
2. Place all vegetables into bowl and drizzle with vegetable oil.
3. Add cumin seeds, coriander, garlic, salt, and pepper to bowl and stir well to combine.
4. Once ready, place vegetables in Fry Pan Basket, and cook, pausing halfway through
to shake.
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Recipes Recipes
Roasted Tomatoes (Serves 4)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 20 minutes
Temp: 320˚F
Ingredients:
2 tomatoes
Parsley to taste
Oregano to taste
Basil to taste
Thyme to taste
Rosemary to taste
Sage to taste
Black pepper to taste
Non-stick cooking spray
½ tablespoon extra-virgin olive oil
Directions:
1. Press “Pre-Heat”, set temperature at 320˚F and set cooking time at 20 minutes.
Press “Start”.
2. Wash tomatoes and cut in half.
3. Once ready, spray bottoms of tomato halves with non-stick spray and place
tomatoes in Fry Pan Basket.
4. Drizzle olive oil onto tomatoes and top with seasonings and cook.
5. Check for doneness and cook for additional 3-5 minutes if needed.
Roasted Root Vegetables (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 35 minutes
Temp: 330˚F
Ingredients:
2 carrots, peeled, halved & cut into
chunks
2 parsnips, peeled, halved
& cut into chunks
½ butternut squash, de-seeded, peeled
& cut into chunks
4 celery stalks, peeled and cut into
chunks
1 teaspoon ground cumin seeds
1 teaspoon ground coriander
1 tablespoon vegetable oil
1 teaspoon granulated garlic
Salt and pepper to taste
Directions:
1. Press “Pre-Heat”, set temperature at 330˚F and set cooking time at 35 minutes.
Press “Start”.
2. Place all vegetables into bowl and drizzle with vegetable oil.
3. Add cumin seeds, coriander, garlic, salt, and pepper to bowl and stir well to combine.
4. Once ready, place vegetables in Fry Pan Basket, and cook, pausing halfway through
to shake.
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Recipes Recipes
Apple Pie (Serves 2-3)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 30 minutes
Temp: 320˚F
Ingredients:
1 premade frozen pie crust
baking spray
1 large apple, cored & chopped
2 teaspoons lemon juice
1 tablespoon ground cinnamon
2 tablespoons sugar
½ teaspoon vanilla extract
1 tablespoon butter
1 beaten egg
1 tablespoon raw sugar
Directions:
1. Defrost pie crust according to package directions.
2. Press “Pre-Heat”, set temperature at 320˚F and set cooking time at 30 minutes.
Press “Start”.
3. Cut enough dough from pre-made crust to t ⅛ inch larger than small pie tin.
4. Use remaining dough to form smaller top crust; set aside.
5. Spray baking tin with baking spray and place the larger cut crust inside the baking
pan; set aside.
6. Add chopped apple, lemon juice, cinnamon, sugar, and vanilla extract to small bowl
and mix to combine.
7. Pour apple mixture into prepared pie crust.
8. Top apples with butter, spreading evenly.
9. Top pie with second pie crust and pinch edges closed. Make a few slits in the top
of the dough.
10. Spread beaten egg onto pie crust and sprinkle on raw sugar.
11. Once ready, place pie in Fry Pan Basket, and bake.
Tip: If necessary, roll the larger crust with a rolling pin to stretch to a uniform thickness.
Any baking tin 7 inches wide or smaller will t in the Air Fryer.
Banana and Nutella Wontons (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 6-8 minutes
Temp: 350˚F
Ingredients:
8 wonton wrappers
8 teaspoons Nutella
1 banana
1 egg
1 teaspoon water
Cinnamon sugar or powdered sugar
for garnish
Directions:
1. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 6-8 minutes.
Press “Start”.
2. Add egg and water to small bowl and mix together to make egg wash.
3. Place 1 teaspoon Nutella in center of wonton wrapper.
4. Slice banana and place atop Nutella.
5. Brush egg wash along two sides of the wonton.
6. Seal wonton wrapper by folding the sides together.
7. Once ready, place wontons in Fry Pan Basket and cook.
8. Once the wontons have sufciently browned, carefully remove from the Air Fryer
and dust with cinnamon sugar or powdered sugar.
54 55
Recipes Recipes
Apple Pie (Serves 2-3)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 30 minutes
Temp: 320˚F
Ingredients:
1 premade frozen pie crust
baking spray
1 large apple, cored & chopped
2 teaspoons lemon juice
1 tablespoon ground cinnamon
2 tablespoons sugar
½ teaspoon vanilla extract
1 tablespoon butter
1 beaten egg
1 tablespoon raw sugar
Directions:
1. Defrost pie crust according to package directions.
2. Press “Pre-Heat”, set temperature at 320˚F and set cooking time at 30 minutes.
Press “Start”.
3. Cut enough dough from pre-made crust to t ⅛ inch larger than small pie tin.
4. Use remaining dough to form smaller top crust; set aside.
5. Spray baking tin with baking spray and place the larger cut crust inside the baking
pan; set aside.
6. Add chopped apple, lemon juice, cinnamon, sugar, and vanilla extract to small bowl
and mix to combine.
7. Pour apple mixture into prepared pie crust.
8. Top apples with butter, spreading evenly.
9. Top pie with second pie crust and pinch edges closed. Make a few slits in the top
of the dough.
10. Spread beaten egg onto pie crust and sprinkle on raw sugar.
11. Once ready, place pie in Fry Pan Basket, and bake.
Tip: If necessary, roll the larger crust with a rolling pin to stretch to a uniform thickness.
Any baking tin 7 inches wide or smaller will t in the Air Fryer.
Banana and Nutella Wontons (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 6-8 minutes
Temp: 350˚F
Ingredients:
8 wonton wrappers
8 teaspoons Nutella
1 banana
1 egg
1 teaspoon water
Cinnamon sugar or powdered sugar
for garnish
Directions:
1. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 6-8 minutes.
Press “Start”.
2. Add egg and water to small bowl and mix together to make egg wash.
3. Place 1 teaspoon Nutella in center of wonton wrapper.
4. Slice banana and place atop Nutella.
5. Brush egg wash along two sides of the wonton.
6. Seal wonton wrapper by folding the sides together.
7. Once ready, place wontons in Fry Pan Basket and cook.
8. Once the wontons have sufciently browned, carefully remove from the Air Fryer
and dust with cinnamon sugar or powdered sugar.
56 57
Recipes Recipes
Time and Temp:
Prep Time: 20 minutes
Cook Time: 10 minutes
Temp: 350˚F
Ingredients:
½ pineapple
½ cup shredded coconut
1 small sprig fresh mint
1 cup vanilla yogurt
Pineapple Crescents (Serves 4)
Directions:
1. Cut pineapple into ½-inch thick slices, cut slices in half, and remove the core.
2. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 10 minutes.
Press “Start”.
3. Dip pineapple slices into shredded coconut.
4. Once ready, gently place pineapple in Fry Pan Basket and cook.
5. While pineapple cooks, nely dice mint leaves and stir into vanilla yogurt.
6. Serve pineapple with yogurt dip.
Time and Temp:
Prep Time: 15 minutes
Cook Time: 8-10 minutes
Temp: 390˚F
Ingredients:
8 tablespoons unsalted butter
3 granny smith apples, peeled, cored,
and cut into ¼-inch cubes
½ tablespoon vanilla extract
½ teaspoon cinnamon
½ cup sugar
Pinch salt
2 tablespoons all-purpose our
2 tablespoons lemon juice
6 egg roll wrappers
¼ stick melted butter
Non-stick cooking spray
Apple Pie Egg Rolls (Yield 6 Egg Rolls)
Directions:
1. Add unsalted butter, apples, vanilla, cinnamon, sugar, salt, our, and lemon juice to
saucepan bring to a simmer on medium-high heat and simmer for 2-3 minutes.
2. Reduce heat to medium-low and continue simmering for 2-3 minutes.
3. Remove pan from heat and let apple mixture cool; set aside.
4. Lay out egg roll wrappers on cutting board in a diamond shape.
5. Brush edges of wrappers with melted butter.
6. Place about 2 tablespoons of apple mixture in center of each wrapper, leaving
about 1-inch of space along the edges.
7. Fold end of wrapper nearest to you over the lling to seal, then fold sides over and
roll the wrapper into a tight cylinder shape.
8. Spray NuWave Brio Basket with non-stick cooking spray.
9. Place egg rolls in NuWave Brio Basket and cook at 390°F for 8-10 minutes.
10. Serve immediately.
Tip: Sprinkle the egg rolls with powdered sugar for a nice nal touch.
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Recipes Recipes
Time and Temp:
Prep Time: 20 minutes
Cook Time: 10 minutes
Temp: 350˚F
Ingredients:
½ pineapple
½ cup shredded coconut
1 small sprig fresh mint
1 cup vanilla yogurt
Pineapple Crescents (Serves 4)
Directions:
1. Cut pineapple into ½-inch thick slices, cut slices in half, and remove the core.
2. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 10 minutes.
Press “Start”.
3. Dip pineapple slices into shredded coconut.
4. Once ready, gently place pineapple in Fry Pan Basket and cook.
5. While pineapple cooks, nely dice mint leaves and stir into vanilla yogurt.
6. Serve pineapple with yogurt dip.
Time and Temp:
Prep Time: 15 minutes
Cook Time: 8-10 minutes
Temp: 390˚F
Ingredients:
8 tablespoons unsalted butter
3 granny smith apples, peeled, cored,
and cut into ¼-inch cubes
½ tablespoon vanilla extract
½ teaspoon cinnamon
½ cup sugar
Pinch salt
2 tablespoons all-purpose our
2 tablespoons lemon juice
6 egg roll wrappers
¼ stick melted butter
Non-stick cooking spray
Apple Pie Egg Rolls (Yield 6 Egg Rolls)
Directions:
1. Add unsalted butter, apples, vanilla, cinnamon, sugar, salt, our, and lemon juice to
saucepan bring to a simmer on medium-high heat and simmer for 2-3 minutes.
2. Reduce heat to medium-low and continue simmering for 2-3 minutes.
3. Remove pan from heat and let apple mixture cool; set aside.
4. Lay out egg roll wrappers on cutting board in a diamond shape.
5. Brush edges of wrappers with melted butter.
6. Place about 2 tablespoons of apple mixture in center of each wrapper, leaving
about 1-inch of space along the edges.
7. Fold end of wrapper nearest to you over the lling to seal, then fold sides over and
roll the wrapper into a tight cylinder shape.
8. Spray NuWave Brio Basket with non-stick cooking spray.
9. Place egg rolls in NuWave Brio Basket and cook at 390°F for 8-10 minutes.
10. Serve immediately.
Tip: Sprinkle the egg rolls with powdered sugar for a nice nal touch.
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Recipes Recipes
Time and Temp:
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Temp: 390˚F
Ingredients:
4 ounces cream cheese, softened
3 tablespoons sugar
½ teaspoon lemon juice
½ cup mixed berries
6 egg roll wrappers
¼ stick melted butter
Berry Cheesecake Egg Rolls (Yield 6 Egg Rolls)
Directions:
1. In small mixing bowl, combine cream cheese, sugar, and lemon juice.
2. Lightly mix in berries and set aside.
3. Lay out egg roll wrappers on cutting board in a diamond shape.
4. Brush edges of wrappers with melted butter.
5. Place about 2 tablespoons of berry mixture in center of each wrapper, leaving
about 1-inch of space along the edges.
6. Fold end of wrapper nearest to you over the lling to seal, then fold sides over and
roll the wrapper into a tight cylinder shape.
7. Spray NuWave Brio Basket with non-stick cooking spray.
8. Place egg rolls in NuWave Brio Basket and cook at 390°F for 8-10 minutes.
9. Serve immediately.
Tip: Sprinkle the egg rolls with powdered sugar for a nice nal touch.
Time and Temp:
Prep Time: 10 minutes
Cook Time: 14-16 minutes
Temp: 300˚F
Ingredients:
1 (6.5 oz. box) box mufn mix
¼ cup blueberries
Non-stick cooking spray
Easy Blueberry Mufns (Yield 12 Mufns)
Directions:
1. Prepare mufn mix according to package directions.
2. Gently fold in blueberries into prepared batter.
3. Spray 12 Silicone Cupcake Liners with non-stick cooking spray.
4. Pour batter into prepared Silicone Cupcake Liners.
5. Place 6 Silicone Cupcake Liners in the NuWave Brio basket.
6. Set Brio for 300˚F and bake for 14-16 minutes.
7. Repeat step 5 for the remaining mufns.
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Recipes Recipes
Time and Temp:
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Temp: 390˚F
Ingredients:
4 ounces cream cheese, softened
3 tablespoons sugar
½ teaspoon lemon juice
½ cup mixed berries
6 egg roll wrappers
¼ stick melted butter
Berry Cheesecake Egg Rolls (Yield 6 Egg Rolls)
Directions:
1. In small mixing bowl, combine cream cheese, sugar, and lemon juice.
2. Lightly mix in berries and set aside.
3. Lay out egg roll wrappers on cutting board in a diamond shape.
4. Brush edges of wrappers with melted butter.
5. Place about 2 tablespoons of berry mixture in center of each wrapper, leaving
about 1-inch of space along the edges.
6. Fold end of wrapper nearest to you over the lling to seal, then fold sides over and
roll the wrapper into a tight cylinder shape.
7. Spray NuWave Brio Basket with non-stick cooking spray.
8. Place egg rolls in NuWave Brio Basket and cook at 390°F for 8-10 minutes.
9. Serve immediately.
Tip: Sprinkle the egg rolls with powdered sugar for a nice nal touch.
Time and Temp:
Prep Time: 10 minutes
Cook Time: 14-16 minutes
Temp: 300˚F
Ingredients:
1 (6.5 oz. box) box mufn mix
¼ cup blueberries
Non-stick cooking spray
Easy Blueberry Mufns (Yield 12 Mufns)
Directions:
1. Prepare mufn mix according to package directions.
2. Gently fold in blueberries into prepared batter.
3. Spray 12 Silicone Cupcake Liners with non-stick cooking spray.
4. Pour batter into prepared Silicone Cupcake Liners.
5. Place 6 Silicone Cupcake Liners in the NuWave Brio basket.
6. Set Brio for 300˚F and bake for 14-16 minutes.
7. Repeat step 5 for the remaining mufns.
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Recipes Recipes
Time and Temp:
Prep Time: 10 minutes
Cook Time: 30-40 minutes
Temp: 375˚F
Ingredients:
6 small white or purple eggplants
1 large red or green bell pepper
1 medium red onion, large dice
2 tablespoons extra-virgin olive oil
Sea salt to taste
Za’atar to taste
Indian Eggplant, Bell Pepper, and Za'atar
(Serves: 4-6)
Directions:
1. Using the rotisserie, skewer the eggplants, along with the onion and pepper and
tighten the holding blades.
2. Season vegetables with za’atar and salt and drizzle with olive oil.
3. Place skewer in the Brio.
4. Set the Brio to cook at 375°F for 35-40 minutes, press “rotisserie”, then press
“start”.
Time and Temp:
Prep Time: 10 minutes
Cook Time: 1 hour
Temp: 300˚F
Ingredients:
1 tablespoon whole caraway seeds
2 pounds assorted carrots, peeled and cut
into large pieces
2-4 (1-pound each) game hens
8-10 cloves fresh peeled garlic
2 sprigs fresh thyme
2 ounces white wine
Extra-virgin olive oil to taste
Sea salt and pepper to taste
Garlic Roasted Game Hens with Caraway and Roasted
Carrots (Serves: 2-4)
Directions:
1. Toss carrots in oil, caraway seeds, and sea salt and place directly in NuWave Brio.
2. Season hens with olive oil, salt and pepper.
3. Stuff in each cavity with garlic, thyme.
4. Using the rotisserie, skewer each hen and tighten the holding blades.
5. Pour wine over carrots, then place skewered hens in the NuWave Brio.
6. Set the Brio to cook at 360°F for 1 hour, press “rotisserie”, then press “start”.
7. Ensure internal temperature of the hens reaches 165°F before serving.
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Recipes Recipes
Time and Temp:
Prep Time: 10 minutes
Cook Time: 30-40 minutes
Temp: 375˚F
Ingredients:
6 small white or purple eggplants
1 large red or green bell pepper
1 medium red onion, large dice
2 tablespoons extra-virgin olive oil
Sea salt to taste
Za’atar to taste
Indian Eggplant, Bell Pepper, and Za'atar
(Serves: 4-6)
Directions:
1. Using the rotisserie, skewer the eggplants, along with the onion and pepper and
tighten the holding blades.
2. Season vegetables with za’atar and salt and drizzle with olive oil.
3. Place skewer in the Brio.
4. Set the Brio to cook at 375°F for 35-40 minutes, press “rotisserie”, then press
“start”.
Time and Temp:
Prep Time: 10 minutes
Cook Time: 1 hour
Temp: 300˚F
Ingredients:
1 tablespoon whole caraway seeds
2 pounds assorted carrots, peeled and cut
into large pieces
2-4 (1-pound each) game hens
8-10 cloves fresh peeled garlic
2 sprigs fresh thyme
2 ounces white wine
Extra-virgin olive oil to taste
Sea salt and pepper to taste
Garlic Roasted Game Hens with Caraway and Roasted
Carrots (Serves: 2-4)
Directions:
1. Toss carrots in oil, caraway seeds, and sea salt and place directly in NuWave Brio.
2. Season hens with olive oil, salt and pepper.
3. Stuff in each cavity with garlic, thyme.
4. Using the rotisserie, skewer each hen and tighten the holding blades.
5. Pour wine over carrots, then place skewered hens in the NuWave Brio.
6. Set the Brio to cook at 360°F for 1 hour, press “rotisserie”, then press “start”.
7. Ensure internal temperature of the hens reaches 165°F before serving.
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Recipes Recipes
Time and Temp:
Prep Time: 10 minutes
Cook Time: 12-14 minutes
Temp: 375˚F
Ingredients:
1 (12-ounce) beef sirloin, cut into
2-inch cubes
1 medium red onion, large dice
1 large red bell pepper, large dice
2 tablespoons fresh ground pepper
1 teaspoon sea salt
1 teaspoon chili akes (optional)
Peppered Sirloin Brochette with Peppers and
Onions (Serves:2-4)
Directions:
1. Toss beef, onions, and peppers with salt and pepper.
2. Using the rotisserie, skewer the beef, peppers and onions, alternating each piece
to build brochettes and tighten the holding blades, then place in the NuWave Brio.
3. Set the Brio to cook at 375°F for 12-14 minutes, press “rotisserie”, then press
“start”.
Time and Temp:
Prep Time: 15 minutes
Cook Time: 40 minutes
Temp: 375˚F
Ingredients:
1 (16-ounce) pork tenderloin
6 ounces thick sliced applewood smoked
bacon
1 medium onion, small dice
16 ounces Yukon gold potatoes,
quartered
2 tablespoons extra-virgin olive oil
2 granny smith apples, cored, quartered,
skin on
sea salt to taste
Smoked Bacon-Wrapped Pork Tenderloin with Roasted
Granny Smith Apples (Serves 4-6)
Directions:
1. Lay bacon out on a clean, at, washable surface.
2. Center the tenderloin on bacon and wrap the pork in bacon, securing with
toothpicks.
3. Toss potatoes, onion, and apple in salt, pepper, and oil, then place directly in the
NuWave Brio Basket.
4. Using the rotisserie, skewer the pork and tighten the holding blades, then place in
the NuWave Brio Basket.
5. Set the Brio to cook at 375°F for 40 minutes, press “rotisserie”, then press “start”.
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Recipes Recipes
Time and Temp:
Prep Time: 10 minutes
Cook Time: 12-14 minutes
Temp: 375˚F
Ingredients:
1 (12-ounce) beef sirloin, cut into
2-inch cubes
1 medium red onion, large dice
1 large red bell pepper, large dice
2 tablespoons fresh ground pepper
1 teaspoon sea salt
1 teaspoon chili akes (optional)
Peppered Sirloin Brochette with Peppers and
Onions (Serves:2-4)
Directions:
1. Toss beef, onions, and peppers with salt and pepper.
2. Using the rotisserie, skewer the beef, peppers and onions, alternating each piece
to build brochettes and tighten the holding blades, then place in the NuWave Brio.
3. Set the Brio to cook at 375°F for 12-14 minutes, press “rotisserie”, then press
“start”.
Time and Temp:
Prep Time: 15 minutes
Cook Time: 40 minutes
Temp: 375˚F
Ingredients:
1 (16-ounce) pork tenderloin
6 ounces thick sliced applewood smoked
bacon
1 medium onion, small dice
16 ounces Yukon gold potatoes,
quartered
2 tablespoons extra-virgin olive oil
2 granny smith apples, cored, quartered,
skin on
sea salt to taste
Smoked Bacon-Wrapped Pork Tenderloin with Roasted
Granny Smith Apples (Serves 4-6)
Directions:
1. Lay bacon out on a clean, at, washable surface.
2. Center the tenderloin on bacon and wrap the pork in bacon, securing with
toothpicks.
3. Toss potatoes, onion, and apple in salt, pepper, and oil, then place directly in the
NuWave Brio Basket.
4. Using the rotisserie, skewer the pork and tighten the holding blades, then place in
the NuWave Brio Basket.
5. Set the Brio to cook at 375°F for 40 minutes, press “rotisserie”, then press “start”.
FOR HOUSEHOLD USE ONLY
Model: 37101 120V, 60Hz, 1500 Watts
For patent information please go to: www.nuwavenow.com/legal/patent
www.NuWaveNow.com
Item No: BM37100
Rev: 02G
Designed and Developed in U.S.A. by:
NuWave, LLC
1755 N. Buttereld Rd.
LIbertyville, IL 60048, U.S.A.
Customer Service:
1-877-689-2838 • help@nuwavenow.com
Made in China
©2016 NuWave, LLC • All Rights Reserved.
