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Recipes Recipes
Salmon with Orange Curry Sauce (Serves 2)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Temp: 375˚F
Curry Sauce Ingredients:
½ cup mayonnaise
2 teaspoons curry powder
¾ cup concentrated frozen orange juice
Salmon Ingredients:
1½ pounds salmon, cut into 2 llets
2 tablespoons salt
2 tablespoons pepper
2 cups spinach
Directions:
1. Add mayonnaise, curry powder and frozen orange juice to small bowl and stir to
combine; set aside.
2. Place salmon in NuWave Brio Basket and season with salt and pepper.
3. Cook salmon at 375°F for 8-10 minutes, pausing halfway through to ip.
4. While salmon is cooking, sauté butter and spinach in fry pan on medium heat for
3-4 minutes or until wilted.
5. Once salmon is ready, place spinach on serving plate and place salmon on top.
6. Drizzle curry sauce over salmon and serve.
Tip: Curry sauce can be served either warm or cold.
Turkey Sliders (Serves 2)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 10 minutes
Temp: 390˚F
Ingredients:
1 pound ground turkey
2 slices colby jack cheese, cut in half
4 dinner rolls
½ teaspoon granulated garlic powder
½ teaspoon salt
½ teaspoon pepper
Directions:
1. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 10 minutes.
Press “Start”.
2. Form ground turkey into 4 (4-ounce) patties and season with salt, pepper,
and garlic.
3. Once ready, add sliders to Fry Pan Basket and cook. Halfway through ip the
sliders to ensure they are evenly cooked.
4. Open Air Fryer and top each slider with cheese.
5. Set cooking time at 1 minute, press "Start" and cook sliders until cheese has melted.
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