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Recipes Recipes
Apple Glazed Pork Tenderloin (Serves 4)
Time and Temp:
Prep Time: 20 minutes
Cook Time: 15 minutes
Temp: 390˚F
Apple Vinegar Sauce
Ingredients:
⅓ cup apple vinegar
½ cup chicken broth
½ teaspoon cinnamon
½ teaspoon brown sugar
2 tablespoons maple syrup
½ granny smith apple, cored and cut
into in ½-inch slices
Pork Tenderloin Ingredients:
1-1½ pounds pork tenderloin
2 tablespoons salt
2 tablespoons pepper
1½ chopped onion
Directions:
1. Place tenderloin re-sealable plastic bag.
2. Add vinegar, salt, pepper and onion to bag, ensuring tenderloin is completely coated.
3. Seal bag and place in refrigerator to marinate for at least 20 minutes.
4. Place marinated tenderloin in NuWave Brio Basket and season with additional salt
and pepper.
5. Cook tenderloin at 390°F for 15-20 minutes.
6. While tenderloin cooks, place remaining ingredients in saucepan and simmer on
medium heat for 4-5 minutes.
7. Once tenderloin is cooked, remove from NuWave Brio and let sit for 3-5 minutes.
8. Cut tenderloin into ½-inch slices and top with cooked apples and sauce.
Tip: You can use any leftover sauce for dipping.
Citrus Green Beans (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 10 minutes
Temp: 390˚F
Ingredients:
1 pound green beans, washed
& de-stemmed
Juice from 1 lemon
Pinch salt
Black pepper to taste
¼ teaspoon olive oil
Directions:
1. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 10 minutes.
Press “Start”.
2. Once ready, place green beans in Fry Pan Basket and cook.
3. When nished, squeeze lemon juice onto green beans.
4. Season green beans with salt and pepper and toss with oil.
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