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Recipes Recipes
Chicken Satay (Serves 4)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 6-8 minutes
Temp: 390˚F
Ingredients:
1 pound boneless chicken thighs
½ cup soy sauce
½ cup pineapple juice
¼ cup sesame oil
4 garlic cloves, chopped ne
4 scallions, chopped
1 tablespoon grated ginger
2 teaspoons toasted sesame seeds
1 pinch black pepper
Directions:
1. Cut each thigh into strips, trim excess fat.
2. Combine all the other ingredients into a large mixing bowl and mix well.
3. Place chicken onto skewers.
4. Add skewered chicken to mixing bowl and spoon marinade onto chicken to coat
all sides.
5. Cover and refrigerate chicken for at least 2 hours, up to 24 hours.
6. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 6-8 minutes.
Press “Start”.
7. Once ready, place skewers in the Fry Pan Basket and cook.
8. Repeat steps 6-7 with remaining skewers.
Tip: If using wooden skewers, soak the skewers in water before adding chicken to
keep them from burning.
Grilled Chicken Tenders (Serves 3)
Time and Temp:
Prep Time: 5 minutes
Cook Time: 15 minutes
Temp: 390˚F
Ingredients:
½ pound boneless chicken tenderloins
¼ cup creamy caesar dressing
1 tablespoon olive oil
dash garlic powder
½ teaspoon dried basil leaves
1 teaspoon dried minced onion
dash pepper
Directions:
1. Rinse chicken and pat dry.
2. Combine chicken with all remaining ingredients in bowl or food storage bag.
3. Seal or cover chicken and refrigerate for 1-2 hours.
4. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 15 minutes.
Press “Start”.
5. Once ready, place chicken in Fry Pan Basket, and cook, halfway through to ip
the tenders to ensure they are evenly cooked.
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