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30 31
Recipes Recipes
Buffalo Wings (Serves 4)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 25 minutes
Temp: 390˚F
Ingredients:
2 pounds chicken wings
(tip: Removed and wings cut into
drummettes and ats)
½ teaspoon salt
½ teaspoon pepper
½ teaspoon granulated garlic
¼ cup your favorite wing sauce
Directions:
1. Press “Pre-Heat”, set temperature at 360˚F and set cooking time at 25 minutes.
Press “Start”.
2. Combine salt, pepper, garlic, and oil in bowl and mix well.
3. Add wings to bowl and toss until fully coated.
4. Once ready, place half of the chicken wings in the Fry Pan Basket, and cook.
Shake the Fry Pan Basket to ensure that the wings are evenly cooked.
5. Transfer cooked wings to large bowl and toss with 2 tablespoons wing sauce.
6. Repeat steps 4-5 with remaining wings and sauce.
Spinach Stuffed Chicken (Serves 2)
Time and Temp:
Prep Time: 15 minutes
Cook Time: 31-35 minutes
Temp: 360˚F
Ingredients:
2 (1-pound) boneless, skinless chicken
breasts
2 cups breadcrumbs
1 tablespoon butter, melted
1 tablespoon olive oil
¼ cup chopped red pepper (optional)
¼ cup chopped yellow pepper (optional)
¼ cup chopped onion
2 cups fresh spinach
1 tablespoon salt
1 tablespoon pepper
½ cup mozzarella cheese, shredded
Toothpicks
Directions:
1. Place chicken on cutting board and slice through one side making a pocket; set aside.
2. Add breadcrumbs and butter to bowl and stir to combine; set aside.
3. Add oil, peppers, onion, salt, and pepper to fry pan and sauté on medium heat for
3-5 minutes.
4. Add spinach and continue to cook until wilted.
5. Add breadcrumb mixture and cheese to pan and stir to combine.
6. Stuff spinach mixture into prepared chicken pockets and secure with toothpicks
7. Place chicken in NuWave Brio Basket and cook at 360°F for 31-35 minutes.
Tip: If chicken begins to brown too quickly, simply cover with foil.
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