Loading ...
Loading ...
Loading ...
60 61
Recipes Recipes
Time and Temp:
Prep Time: 10 minutes
Cook Time: 30-40 minutes
Temp: 375˚F
Ingredients:
6 small white or purple eggplants
1 large red or green bell pepper
1 medium red onion, large dice
2 tablespoons extra-virgin olive oil
Sea salt to taste
Za’atar to taste
Indian Eggplant, Bell Pepper, and Za'atar
(Serves: 4-6)
Directions:
1. Using the rotisserie, skewer the eggplants, along with the onion and pepper and
tighten the holding blades.
2. Season vegetables with za’atar and salt and drizzle with olive oil.
3. Place skewer in the Brio.
4. Set the Brio to cook at 375°F for 35-40 minutes, press “rotisserie”, then press
“start”.
Time and Temp:
Prep Time: 10 minutes
Cook Time: 1 hour
Temp: 300˚F
Ingredients:
1 tablespoon whole caraway seeds
2 pounds assorted carrots, peeled and cut
into large pieces
2-4 (1-pound each) game hens
8-10 cloves fresh peeled garlic
2 sprigs fresh thyme
2 ounces white wine
Extra-virgin olive oil to taste
Sea salt and pepper to taste
Garlic Roasted Game Hens with Caraway and Roasted
Carrots (Serves: 2-4)
Directions:
1. Toss carrots in oil, caraway seeds, and sea salt and place directly in NuWave Brio.
2. Season hens with olive oil, salt and pepper.
3. Stuff in each cavity with garlic, thyme.
4. Using the rotisserie, skewer each hen and tighten the holding blades.
5. Pour wine over carrots, then place skewered hens in the NuWave Brio.
6. Set the Brio to cook at 360°F for 1 hour, press “rotisserie”, then press “start”.
7. Ensure internal temperature of the hens reaches 165°F before serving.
Loading ...
Loading ...
Loading ...