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49-85243-2 33
Grease troughs
CARE AND CLEANING:*UHDVH7URXJKV*ULGGOH&XWWLQJ%RDUG
Grease Troughs (on some models)
Griddle (on some models)
Cutting Board (on some models)
Grease from the griddle will drain into the enameled
cast-iron grease troughs at the front of the range. Once
the troughs have cooled, they may be lifted out for easier
cleaning.
To remove the cool grease trough from the griddle, slide
it toward the front and lift up.
Do not allow grease to accumulate in the grease
troughs as it can be a fire hazard. Clean the grease
troughs as soon as they are cool. The grease troughs
can be cleaned by hand with hot soapy water or in the
dishwasher. Wipe any spillage in the trough basin with a
soft cloth.
For stability, the troughs have rubber pads at the front.
Be careful not to damage the pads when removing for
cleaning.
Thoroughly clean the griddle of grease and food particles,
using a square-edged metal spatula, while it is still hot.
Wipe the griddle with a dry, heavy, coarse cloth to
remove any remaining residue and food particles. If the
griddle is cleaned with anything other than a dry, heavy,
coarse cloth, it will need to be reseasoned.
Never flood the hot griddle with cold water. This could
cause the griddle to crack or warp.
NOTE: It is normal for the stainless steel griddle to
discolor to a yellow-brown color after use.
Wash the bamboo cutting board with warm water and a
mild soap. Occasionally, wipe it with mineral oil.
Do not clean the cutting board in the dishwasher.
Optional Accessories
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