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49-85243-2 11
USING THE RANGE: Surface Cooking
Surface Cooking (Cont.)
Griddle Safety Precautions, Leveling (on some models)
WARNING
Fire Hazard
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the griddle and may result in fire.
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Remove the metal cover and the cutting board before
turning the griddle on.
The griddle assembly should not be removed for
cleaning.
Once the unit is in position, the griddle can be leveled.
Remove the flue cover by lifting it straight up. Be careful
not to scratch the surrounding stainless steel surfaces
during removal of the flue cover.
The two inner screws are clamping screws for securing
the griddle in place. Loosen these two screws before
leveling. Do not remove these two screws.
The two outer screws are leveling screws. Do not
remove these two screws. They can be turned to level
the griddle or to provide a forward slope to help grease
and oils to drain away from the food being cooked. After
the first few uses, you will be able to judge the slope
best suited for the foods you are cooking and personal
preference.
After leveling the griddle, tighten the clamping screws to
secure griddle in place. +DQGWLJKWHQVFUHZVGRQRW
over-tighten.
Griddle flue cover
Clamping
screws
Leveling screws
Using the Griddle
Clean the griddle thoroughly with hot soapy water before
first use and after subsequent uses. The griddle surface
is made of durable, highly polished Type 304 stainless
steel backed by an aluminum plate for even heat
distribution. Apply a light coating of cooking oil to the
griddle surface to help prevent food from sticking.
To heat the griddle, push in and turn the control knob
to the desired temperature setting. The light on the
bezel will glow to indicate that the thermostat control is
working. The griddle is thermostatically controlled and
can be set to maintain any temperature from 200ºF
to 450ºF. Permit the griddle to preheat for 10 minutes
before placing food on it.
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igniters, the griddle uses a Glo-Bar for ignition. Gas flows
to the griddle burner and ignition occurs approximately
45 seconds after the control knob is turned to a set
temperature.
Food Item Temperature Setting
Pancakes 375ºF
Hamburgers 400ºF
Bacon* 400ºF
Grilled Cheese 350ºF
Eggs 275ºF
*NOTE: Place bacon on a cold griddle. Do not preheat.
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