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22 49-85243-2
Probe (Cont.)
Proofing
USING THE RANGE:3UREH3URRILQJ
Proper placement of the probe
Ŷ Measure the distance to the center of a roast by laying
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thumb and forefinger to mark where the edge of the
meat will come on the probe.
Ŷ Insert the probe up to the point marked with your
finger. The tip of the probe should be in the center of
the meat.
How to Set the Oven for Proofing
The proofing feature maintains a warm environment
which is useful for rising yeast-leavened dough.
1. Turn the Oven Mode Selector to PROOF. The display
will show “PrF”. PROOF mode will not operate when
oven is above 125°F. The display will scroll “too hot”.
Allow the oven time to cool.
For best results, cover the dough with a cloth or with
greased plastic wrap.
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position B in the small oven.
The proofing feature automatically provides the optimum
temperature for the proofing process; therefore the
Temperature knob does not affect the proof temperature.
The oven interior lights cycle on and off as necessary
to maintain optimum proof temperature until the Oven
Mode Selector has been turned to OFF.
Ŷ To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven door
unnecessarily.
Ŷ Check bread products early to avoid over-proofing.
2. When proofing is finished, turn the Oven Mode
Selector to OFF.
CAUTION
Do not use the proofing mode for
warming food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at safe
temperatures.
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