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20 49-85243-2
Convection Baking or Roasting (Cont.)
USING THE RANGE: Convection Baking or Roasting
How to Set the Oven for Convection Baking or Roasting
Convection Baking is ideal for evenly browned baked foods
cooked on single or multiple racks. Select Convection
Roast to roast large, tender cuts of meat uncovered.
When set on CONV BAKE or CONV ROAST, the rear
convection elements and the fan operate when the oven
is heating.
1. Turn the Oven Mode Selector to CONV BAKE or
CONV ROAST.
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temperature, in 25°F increments, from 175°F to 550°F.
The oven will now begin to preheat. The temperature
display will begin at 100°F and remain there until the
oven exceeds that temperature. From that point, the
display will show the actual temperature.
The interior lights will turn on and stay on until the
oven is turned off. The convection oven fan will turn on
during preheat. The control will beep when the oven is
preheated and food can be placed inside the oven.
3. Turn the Oven Mode Selector and the Temperature
knob to OFF when convection cooking is finished.
NOTE: A cooling fan will turn on to cool internal parts.
This is normal, and the fan may continue to run even
after the oven is turned off.
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The oven has 5 rack positions. See the Full extension
oven racks section for how to use, remove and replace
the racks.
The double-oven range has a small oven with 4 rack
positions. Rack position C is not in the small oven.
Oven Mode
Selector
(Outer)
Oven
Temperature
Knob (Inner)
Type of Food
Large Oven Rack
Position
Small Oven Rack
Position
Muffins and Cupcakes
(multiple racks)
B & D B & D
Cookies
(multiple racks) A, C & E B & D
Frozen Appetizer C ²]
Frozen Appetizer
(multiple racks) A, C & E ²
Roasting
(large cuts of meat) A B
Turkey or
Whole Chicken A B
Suggested shelf positions are intended as general guidelines. Experiment
with these positions for specific foods and personal preference.
C
D
B
A
E
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