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85
Junior Menu
No. Program
Weight/
Placement
Instructions
22
Junior
Pasta Bake
250
/
500/
800
g
For cooking fresh pasta bake using
fresh pasta (penne, spaghetti, fusilli),
cheese or tomato based sauce and
grated mild cheddar cheese. Use
a suitable square, shallow Pyrex
®
container. Use the following quantities:
Servings 250
g
500
g
800
g
Pasta 100
g
200
g
300
g
Sauce 100
g
250
g
425
g
Cheese 50
g
50
g
75
g
Other ingredients may be added such
as ham, tuna and sweetcorn. In this
case substitute some of the sauce for
the chosen added ingredients. Place
container onto Grill Tray in lower shelf
position. Select program number 22.
Enter the weight of the junior pasta
bake. Start to cook. Stir before serving.
23
Fruit Purée
100 - 400
g
Base of
oven
This program is suitable for cooking
apples, pears, peaches, papaya and
mango. The cooked fruit is then puréed
and suitable for weaning babies. Peel
and chop the fruit into even sized pieces.
Place in a Pyrex
®
dish. Add the following
quantities of water:
100
g
-150
g
fruit 50 ml water.
160
g
- 300
g
fruit 75 ml water.
310
g
- 400
g
fruit 125 ml water.
Cover with lid. Place dish on base
of oven. Select program number 23.
Enter the weight of the fruit. Start to
cook. Stir at beeps. After cooking allow
to stand for 10 minutes. Purée the fruit
with the cooking liquid using a blender.
If necessary, adjust the consistency
with a little water to thin or baby rice to
thicken. Check the temperature before
feeding.
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