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84
Junior Menu
No. Program
Weight/
Placement
Instructions
21
Mug Cake
1-2
Base of
oven
For cooking one or two mug cakes,
either Chocolate Brownie or Lemon.
Prepare the mug cake as in the
following recipes. Size of mug should
be no smaller than 300 ml. Place it on
the base of the oven. Select program
number 21. Enter the serving of the
mug cakes. Start to cook. Allow to
stand for a few minutes after cooking.
Serve warm in the mug with ice-cream,
custard or cream.
Chocolate Brownie Mug Cake
ingredients
For 1 serving
5 ½ tbsp flour
3 ½ tbsp sugar
3 ½ tbsp cocoa powder
3 tbsp melted butter
3 tbsp milk
4 squares dark or milk
chocolate,
chopped
Decoration: sprinkles or mini
marshmallows
1. Mix flour, sugar and cocoa powder
together in mug.
2. Add melted butter and milk and mix.
3. Add chopped chocolate. Mix
thoroughly.
4. After cooking decorate with sprinkles
or mini marshmallows.
Lemon Mug Cake
ingredients
For 1 serving
3 tbsp flour
3 ½ tbsp sugar
½ tsp baking powder
1
⁄
8
tsp salt
2 ½tbsp vegetable oil
2 tbsp lemon juice,
plus zest ½ lemon
1 egg, beaten
Decoration: strawberries,
blueberries, sprinkles
1. Mix flour, sugar, baking powder and
salt together in mug.
2. Add vegetable oil, lemon juice,
lemon zest and beaten egg. Mix
thoroughly.
3. After cooking, decorate with
strawberries, blueberries or
sprinkles.
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