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108
Cooking Charts
Food
Weight/
Quantity
Power
Level
Time to
Select
(approx)
Instructions/
Guidelines
Turkey
Breasts,
boneless and
skinless
350
g
Steam 1 30 mins
Place on Grill Tray in
upper shelf position.
Crown, off
the bone
Maximum
weight
1.5 k
g
190 °C
30-35 mins.
per 450
g
Preheat oven. Place
on Grill Tray in lower
shelf position.
Steam cooking for fresh vegetables
Asparagus/
Brussel
sprouts
200
g
Steam 1 10-11 mins
Steam only:
Place on Grill Tray in
upper shelf position.
Combi 4:
Place in shallow
Pyrex dish on base of
oven.
Combi 4 6 mins
Baby corn/
peas,
spinach
200
g
Steam 1 10 mins
Combi 4 5 mins
Beans 200
g
Steam 1 12 mins
Combi 4 8 mins
Beetroot 450
g
Steam 1 28 mins
Combi 4 15 mins
Broccoli 250
g
Steam 1 12 mins
Combi 4 8 mins
Butternut
squash/
Cabbage-
sliced, Turnip
300
g
Steam 1 22 mins
Combi 4 12 mins
Parsnips 300
g
Steam 1 12 mins
Combi 4 7 mins
Potatoes -
boiled
500
g
Steam 1 28 mins
Combi 4 15 mins
Potatoes -
par-boiled
500
g
Steam 1 20 mins
Combi 4 12 mins
Swede -
cubed, Sweet
Potato
400
g
Steam 1 21-22 mins
Combi 4 12 mins
Jacket
potatoes
x 1
Combi 4
14 mins
x 2 17 mins
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