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5
Defrosting Charts ............................................................................45-46
Grilling ..............................................................................................47-48
Oven Cooking ..................................................................................49-51
Steam Cooking ................................................................................52-54
Steam Shot ............................................................................................ 55
Combination: Grill and Microwave ................................................56-57
Combination: Cooking with Steam ................................................58-60
Multi-stage Cooking ........................................................................61-63
Using the Timer .............................................................................. 64-67
Using the Add Time Function ..............................................................68
Sensor Reheat Programs................................................................69-71
Auto Steam Programs .....................................................................72-74
Healthy Grill & Fries Programs ......................................................75-77
Auto Cook Programs .......................................................................78-80
Re-bake Bread Programs................................................................81-82
Junior Menu .....................................................................................83-86
Chaos Defrost ................................................................................. 87-89
Cleaning Setting ..............................................................................90-93
Drain Water .................................................................................. 90
System Cleaning ....................................................................91-92
Deodorization .............................................................................. 92
Cavity Cleaning ...........................................................................93
Cleaning the Water Tank ......................................................................94
Cooking and Reheating Guidelines ...............................................95-96
Reheating Charts ...........................................................................97-102
Cooking Charts ............................................................................ 103-111
Low-Oil Oven Fry Charts ............................................................ 111-112
Questions and Answers .............................................................. 113-114
Recipes ........................................................................................ 115-118
Specifications ..................................................................................... 119
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