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35
Cooking Modes
The diagrams shown below are examples of the accessory. It may vary
depending on recipe/dish used.
Cooking modes
MICROWAVE
Accessory
-
Uses
Defrosting
Reheating
Melting: butter, chocolate,
cheese.
Cooking fish, vegetables,
fruits, eggs.
Preparing: stewed fruits, jam,
sauces, custards, choux,
pastry, caramel, meat, fish.
Baking cakes without colour.
No preheating
Containers
Use your own Pyrex
®
dishes,
plates or bowls, directly
on the base of the oven.
Microwaveable, no metal.
GRILL
Accessory
Uses
Grilling of meat or fish.
Toast grilling.
Colouring of gratin dishes or
meringue pies.
Containers
Heatproof, metal tin can be used
on Grill Tray in lower or upper
shelf positions.
The icon "
" in below chart means Grill Tray.
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