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48
Grilling
Guidelines
1. You can change the cooking
time during cooking if required.
Turn the Dial to increase or
decrease the cooking time. Time
can be increased/ decreased in
1 minute increments, up to 10
minutes.
2. There is no microwave power on
the Grill only program.
3. Use the Grill Tray provided, as
explained.
4. The Grill will only operate with
the oven door closed.
5. Most meat items e.g. bacon,
sausages, chops can be cooked
on the hottest setting Grill 1.
This setting is also suitable for
toasting bread, muffins and
teacakes etc.
6. Grill 2 and Grill 3 are used for
more delicate foods or those
that require a longer grill time
e.g. fish or chicken portions.
7. Never cover the food when
grilling.
8. The Grill Tray and surrounding
oven will get very hot. Use oven
gloves.
9. After grilling, it is important that
the Grill Tray is removed for
cleaning before reuse and that
the oven walls and floor are
wiped with a cloth squeezed in
hot soapy water to remove any
grease.
10. When using the grill to cook
foods, the cooking times will be
similar to traditional grilling.
Oven Accessory to Use
When grilling fish, chops or small
food items, the Grill Tray should be
placed in the upper shelf position.
For larger food items, the Grill Tray
should be in the lower shelf position.
Place food on Grill Tray
The Grill Tray will allow fat and
juices to drip into the watercourse to
reduce excess splatter and smoke
when grilling.
Most foods require turning halfway
during cooking. When turning
food, open oven door and carefully
remove the Grill Tray by holding
firmly.
After turning, return food to the
oven, close door and press the Dial
to start. The oven will continue to
count down the remaining cooking
time. It is quite safe to open the
oven door at any time to check the
progress of the food as it is grilling.
For grilling small foods use
the Grill Tray in the upper
shelf position.
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