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51
Oven Cooking
The Grill Tray and surrounding oven will get very hot. Use oven gloves.
Caution!
You can use the Grill Tray for baking dish for roasting potatoes or
vegetables, and for baking fairy cakes, scones and cookies.
It is also ideal for re-heating pre-baked convenience pastry items.
Roasting Vegetables / Potatoes:
Grill Tray in lower shelf position.
Reheating:
Grill Tray in lower shelf position.
Guideline to Oven Temperatures
For best results always place food in a preheated oven.
Don’t forget that for ease of programming of the most commonly used
temperatures, your oven will start at 150 °C and count up in 10 °C stages
to 220 °C then back to 30 °C in anticlockwise direction. Food is generally
cooked uncovered - unless it is stated in the instructions or recipe.
Temp °C Use
30/40 °C
Proving bread or pizza
dough
50 °C Warming dishes
60/70 °C Dried fruits, beef jerky
80/90 °C Slow cooking
100 °C Pavlova
110 °C Meringues
140 °C Rich fruit cake
150/160 °C Macaroons
160/170 °C
Casseroles, small
tarts, cookies
180 °C
Victoria sandwich, fairy
cakes, meat joints
Temp °C Use
190 °C
Gratins, lasagne,
pastry pies, chicken
200 °C
Stuffed peppers,
scones, swiss roll,
muffins
210 °C
Vegetable parcels,
bread, garlic bread
220 °C
Baking pizza, low-
oil oven fry cooking
for drumsticks, pork
chops, and sweet
potatoes etc.
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