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The user temperature calibration menu can be accessed during meter startup by simultaneously
pressing three keys as shown in the drawing below. Press the keys after the short beep is heard at
the meter power on. Keep all three keys pressed until Temp. Calibration menu appears.
Note: The user temperature calibration is performed at three points: around 0 °C, 50 °C and
100 °C.
To perform the user temperature calibration:
• Select the desired temperature channel by pressing
(HI5222 only).
• Press
to start the temperature calibration.
Adjust the temperature preset value using
or when necessary.
• Insert the temperature probe into the beaker with water
at 0 °C.
• Wait for measurement to stabilize and then press
to confirm the calibration point.
• Repeat the previous steps for 50 °C and 100 °C.
• Save the calibration.
• Press
to return to measure mode.
Note: Press
if you want to clear the temperature user calibration.
TEMPERATURE CALIBRATION
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