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The motor unit must not be washed in the dishwasher. Just wipe it with a moist cloth.
Never clean the parts with abrasive products, as this could damage them.
Dry the bowl thoroughly before putting it back in the freezer (without the rings).
ENVIRONMENT PROTECTION FIRST !
Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection point.
HELPLINE
If you have any problems or queries please call our Helpline:
0845 330 6460 - UK
(01) 677 4003 - ROI
or consult our website: www.krups.co.uk
HINTS AND SUGGESTIONS
Ice cream preparations containing a high proportion of sugar, fats or alcohol may require more time
to freeze or may even not stiffen.
Only add alcohol once the ice-cream maker is running and the preparation is already half frozen.
We advise you to prepare the ingredients before taking the bowl out of the freezer so that the bowl
will be as cold as possible on start-up.
On start-up, any preparation poured into the cooling bowl must be liquid. Do not use stiff ingredients
like whipped cream or already frozen liquids to prepare the ice cream.
Plan your ice-cream or sorbet making the previous day. Some recipes require the ingredients to be
chilled for a minimum of 12 hours in the refrigerator, before transferring to the ice-cream maker for
freezing.
Some recipes require the milk to be heated to just below boiling point, then it is whisked into the
beaten eggs and sugar, similar to making homemade custard. The mixture is then returned to the
heat, stirring constantly, until it thickens slightly and forms a film over the back of a wooden spoon.
Do not let it boil or the mixture will separate. If the mixture curdles at any stage during preparation
it can be processed in a blender or food processor for one minute, to make it smooth.
When making ice cream hygiene is of the utmost importance. Make sure that the ice cream maker
is thoroughly clean, especially the parts that come in contact with the mixture, and all the equipment
and utensils used when preparing the mixture. Always use fresh ingredients that are within there
best before date, especially eggs, milk and cream.
Add additional ingredients like chopped chocolate or chocolate chips , finely chopped nuts, raisins,
through the lid aperture halfway through preparation when the mixture just starts to freeze. If the
pieces are too large they may obstruct the paddle from turning.
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