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39
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English
Disassemble the lower ring by pushing or pressing on BOTH levers of the handle, and pressing
downwards (Fig. 3).
Clean all the parts in accordance with the following instructions.
Cleaning before first use
Before using the ice-cream maker, clean it to eliminate any residues from manufacturing.
Never immerse the motor unit in water. Just clean it with a moist cloth.
Clean the cooling bowl, lid, rings and paddle with warm water. On model Ref. GVS2, you can also
clean the spatula and flexible lid in warm water.
NEVER CLEAN parts with abrasive or harsh products. You could damage them.
Carefully dry all parts before use.
PREPARING ICE CREAM, ICED YOGHURTS AND SORBETS
Remove the rings from the cooling bowl. Make certain that the bowl is perfectly dry inside and out
before leaving the empty bowl to cool for at least 24 hours in a freezer at a temperature of –18°C
or colder. The freezing time may be longer in a combination refrigerator/freezer. Make sure the bowl
is upright to ensure an even distribution of the liquid between the walls when it freezes.
Prepare the ice cream mix (see recipes section). First cool the mixture in the refrigerator for at least
12 hours if it has been heated during preparation.
As the mix will increase in volume during preparation, do not exceed 1 Kg of mix for sorbets and 1
litre for ice creams (Fig. 8).
Make certain the appliance is unplugged and start assembling the components. When removing
the bowl from the freezer, take care to protect your hands to prevent freezer burn.
a) Assemble the lower ring (you should hear a clicking noise as it snaps into place). Then fit the
upper ring onto the cooling bowl. Make certain they are correctly secured (Fig. 4).
b) Secure the motor unit to the lid and slot the paddle into the motor unit (Fig. 5). Make certain
the motor unit is securely attached.
c) Place the lid (with the motor unit and the paddle) on the bowl and turn clockwise to lock it
(Fig. 6). Make certain that the 4 locks are properly engaged.
Connect the ice cream maker and run it immediately to avoid the paddle freezing onto the
extremely cold bowl. The light will come on.
Always pour the preparation into the ice-cream maker through the filling hole (Fig. 7). If you wish
to add in other ingredients as the mix freezes, pour them in through the hole slowly with the paddle
running.
Once you have obtained the desired consistency, turn off the appliance and unplug it. It will take
between 20 and 40 minutes to make the preparation according to the recipe, the quantity of ice
cream and initial temperature of the ingredients.
When the ice cream or sorbet starts to melt at the sides of the bowl or on the surface, it is ready.
So as not to put strain on the motor, the appliance will change the direction of rotation when the
mix becomes too compact. If this occurs repeatedly, this means the ice cream preparation is ready.
Press the ON/OFF button to turn the appliance off. The light will go off.
Model GVS2
Model GVS2 is equipped with a digital display and supplied with a spatula and flexible lid.
The LCD display indicates that the ice cream preparation is in progress; a beep sounds and it
switches off automatically when the ice cream is ready. Press the ON/OFF switch. The light will
go off. Unplug the appliance.
Remove the lid, raising the motor unit slightly and turn anti-clockwise. Remove the paddle.
Disassemble the motor unit pressing down on the 2 marks on the sides (Fig. 9).
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