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NuWave 30151 Precision Induction Cooktop

Owner’s Manual, Recipes & Tips - Page 59

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•59•59
Desserts
PannaCottawithAmber
Crystals
Serves:4
1¾cupsheavycream
7½tablespoonssugar,divided
3tablespoonscoldwater
1½teaspoonspowderedgelatin
Directions:
1.Placecreamand3½tablespoons
sugarinMediumsaucepan.
2.CookmixtureonMedium-Low
(175°F)for3-4minutesoruntilsugar
iscompletelydissolved.
3.Placecoldwaterincupandsprinkle
gelatinoverwater;letsitfor1
minute.
4.Adddissolvedgelatintowarmcream
mixtureandbeatwell.
5.CookonMedium-Low(175°F)for2
minutes,stirringconstantly.
6.Dividemixtureevenlyinto4or
5-ounceramekins.
7.Refrigeratefor2hours.
8.Tomakecrystals,place4
tablespoonssugarinsmallnon-stick
skillet.
9.CookonMedium-High(375°F)until
sugardissolvesintosmooth
caramel-coloredliquid.Stirwith
woodenspoontopreventlumps.
10.Place2layerswaxpaperonat
surface.
11.Usinglong-handledspoon,drizzle
hotcaramelonwaxpaperinthin
lines.
12.Oncecaramelhardens,place
anotherwaxpaperpieceontop
and,usingrollingpin,crushinto
crystals.
13.SprinklecrystalsoverPannaCotta.
OldFashionedHardCandy
Yield:1½pounds
2cupswhitesugar
1 cup water
¾cuplightcornsyrup
½teaspoonpeppermintextract
1dropredfoodcoloring(optional)
¹/
8
cupConfectioners’sugar
Directions:
1.Inheavy2-quartsaucepan,combine
sugar,waterandcornsyrup.
2.Cookuntilsugardissolves,stirring
constantly.
3.Then,cookwithoutstirringat300°F
forseveralminutes.Ifsugarcrystals
formonsidesofpan,wipethemoff
withdampbrush.
4.Removefromheatandaddoil
avoringandenoughfoodcoloring
tocolor;stironlytomix.
5.Pourinto2well-buttered9-inch
pans.
6.Setonepanoversaucepan
containinghotwater.
7.Assoonasotherpaniscoolenough
tohandle,cutitwithscissorsinto
1-inchstrips,thensnipstripsinto
pieces.
8.Dropthepiecesontobutteredbaking
sheet.
9.Tossinsmallamountofpowdered
sugartokeepfromstickingtogether.
10.Repeatwiththesecondpanof
candy.
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