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NuWave 30151 Precision Induction Cooktop

Owner’s Manual, Recipes & Tips - Page 17

For 30151.

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•17
ScrambledEggs
Serves:2
2 eggs
2tablespoonsmilk
Saltandpeppertotaste
1/4teaspoonblackpepper
1tablespoonbutteror
non-stickcookingspray
Directions:
1.Inmediumbowl,combineeggs,milk,
saltandblackpepper.
2.Beateggswithrotaryorelectric
beater.
3.Poureggmixtureintolargeskillet.
4.Cookeggsat475°F,withoutstirring,
untilmixturebeginstosetonbottom
andaroundedges.
5.Usingspatulaorwoodenspoon,
scrambleeggmixture.
6.Cookforabout1minuteuntileggs
arecookedthroughandstillglossy.
Tip:Topwithgratedcheeseat
theendofcooking.
Omelette
Serves:1-2
2-3 eggs
1tablespooncoldwater
Saltandpeppertotaste
1tablespoonbutter
Directions:
1.Whiskeggsinbowlwithsalt,pepper
andcoldwater.
2.Heatfrypanat470°F.Addbutterand
cookuntilbutterstartstomelt.
3.Swirlwithrubberspatulaandcook
eggsuntilalmostset.
4.Occasionallytiltpanandliftandfold
partiallycookedeggmixturesothat
uncookedportionowsunderneath.
5.Usingspatula,foldtheomeletteinhalf
orthirds.
6.Flipoverontoplatetoserve.
Tip:Sprinkletheomelettewithshredded
cheese,ham,bacon,and
vegetables.
•Makesurevegetablesaresmallfor
evencooking.
Breakfast•17
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