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NuWave 30151 Precision Induction Cooktop

Owner’s Manual, Recipes & Tips - Page 28

For 30151.

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28•NuWave
™
PIC2CompleteCookbook
PorkMarsala
Serves:4
1poundporktenderloin,welltrimmed
1teaspoonoliveoil
1tablespoonmincedgarlic
1 teaspoon tomato paste
½cupdryMarsala
½cupredwine
12ouncesbuttonmushrooms
Saltandpeppertotaste
1tablespoonchoppedfreshparsley
Directions:
1.Cutporkdiagonallyintocutlets
¼-inchthickorpoundcutletsto
thicknessof¼-inch.
2.HeatfrypanonHigh
(425°F)forabout1minuteandadd
cutlets.
3.Searonsides,sealinginjuices
and brown for about 1 minute and 30
secondsperside.
4.Removecutletsfrompan.
5.HeatoilonMedium(275°F)heatand
addthegarlicandsautéfor1minute.
6.Inseparatecontainer,combine
tomatopasteMarsalaandredwine.
Addmixturetopan.
7.Addmushrooms.Turndownto
Medium-Low(175°F)heatand
simmerfor3-5minutes.
8.Returnreservedcutletstopan,and
heatthemthroughonMedium-Low
(175°F)heat.
9.Beforeserving,sprinklewithparsley.
Pan-friedPorkChops
Serves:4
4bone-inorcentercutporkchops,
about¾-inchthick
1cupall-purposeour
1teaspoongarlicpowder
½teaspoonpaprika
½teaspoonsalt
½teaspoonpepper
½teaspooncayenne(optional)
3slicesbacon,chopped
½cupvegetableoiloroliveoil
Directions:
1.In10-inchfrypan,cookbaconon
Medium-High(375°F)for6minutes
oruntilfatrendersandbaconis
crisp.
2.Whilebaconcooks,mixallspices
withour.
3.Patporkchopsdrywithpapertowel.
4.Cut2slitsattheendstokeepthe
chopfromcurlingwhencooked.
5.Seasonbothsideswithourand
spicemixtureandshakeoffany
excess.
6.Usingslottedspoon,transferbacon
topapertowelandreserveforlater
use.
7.Addoliveoiltobaconrenderand
heatonMedium-High(375°F)for2
minutes.
8.Cookchopsfor5-7minutesperside
untilwellbrownedandtheinternal
temperaturehasreached145°F.
Tip:Bonelesschickencutletsorbreasts
canbeusedinplaceofporkchops.
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