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NuWave 30151 Precision Induction Cooktop

Owner’s Manual, Recipes & Tips - Page 33

For 30151.

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•33
SeafoodPaella
Serves:6-8
2 teaspoons butter
1 cup onion, diced
Saltandblackpeppertotaste
1cuplong-grainrice
1smallgreenpepper,seededand
�nelychopped
1smallredpepper,seededand�nely
chopped
1tablespoongarlic,minced
½teaspoonsaffronthreads,crumbled
2½cups�shstockorbase
1(6–8-ounce)lobstertail,removed
fromshellandchoppedintolarge
pieces
½poundkingcrablegs,shelled,
choppedintolargepieces
12ouncesTilapia�llets,cutintolarge
pieces
4ouncesseascallops,raw
4ounceslargeshrimp,raw,pealed
and deveined
4ouncesmussels,pre-cooked
4ouncesclams,pre-cooked
4ouncessquid,pre-cookedand
pre-chopped
4 ounces octopus, pre-cooked and
pre-chopped
Directions:
1.In3.5-quartstockpot,meltbutteron
Medium(275°F)forabout30
seconds.
2.SautéonioninbutteronMedium
(275°F)for2minutesoruntilonion
hassoftened.
3.Seasonwithsaltandpeppertotaste.
4.Addriceandcookbystirring
occasionallyfor30seconds.
5.Addbellpeppers,garlic,saffronand
2cupsbroth.
6.BringmixturetoboilonMedium-High
(375°F)covered.
7.Onceboiling,LowerheattoMedium
(275°F)andletsimmerfor10-15
minutes.
8.Addseafoodmix.
9.Cookfor15-20moreminutes
uncovered,oruntilmostliquidhas
beenabsorbedandriceistender.
Tip:Donotbrownrice.
Tip:Youcanuseanytypeofbell
pepper.
GingerShrimp
Serves:4
1½poundsshrimp,peeled
and deveined
1tablespoonoliveoil,divided
2tablespoonsgratedfreshginger
1cupchoppedgreenonions
1½cupschickenstock
2tablespoonscoldwater
1tablespooncornstarch
Directions
1.Heat1½teaspoonsoilinlarge
nonsticksautépanonHigh(375°F).
2.SautéshrimponHigh(375°F)for4
minutesoruntiltheyturnpink.
3.Removeshrimpandsetaside.
4.HeatremainingoilonMedium-Low
(175°F).
5.Addgingerandonions,andsauté
untiltheonionsaretender.
6.Addchickenstockandbringtoaboil
onMax/Sear.
7.Mixtogetherwaterandcornstarch
andstirmixtureintosautépan.
8.Returnshrimptoskilletandbring
everythingtotemperatureon
Medium-High(375°F).
9.Serveoverrice.
•33
Seafood
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