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NuWave 30151 Precision Induction Cooktop

Owner’s Manual, Recipes & Tips - Page 49

For 30151.

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•49
•49Stocks,Soups&Sauces
BasicWhiteSauce
Yield:1cup
3tablespoonsbutter
3tablespoonsall-purposeour
1cupmilk
¼teaspoonsalt
¼teaspoonwhitepepper
Directions:
1.Meltbutterin3-quartsaucepanon
Medium-Low(175°F).
2.Stirinourtomakeroux.
3.CookonMedium-Low(175°F)for
5minutes,stirringconstantly.Donot
alLowrouxtobrown.
4.Inseparate2-quartsaucepan,heat
milktoboilingpointonMedium-High
(375°F).
5.Stirmilkintorouxgradually,beating
brisklyuntilsauceisthickand
smooth.
6.Simmerfor4minutes,stirring
occasionally.
7.Seasonwithsaltandpepper.
Tip:Keepsaucewarmbeforeserving
byholdingPIConLow(100°F).
QuickBrownSauce
Yield:1½cups
3tablespoonbutter
3tablespoonsour
1½cupsbeefstockorbeefBouillon
½teaspoonthyme
1teaspoonfreshparsley
Saltandpeppertotaste
Directions:
1.Meltbutterinaheavysaucepanon
Medium-Low(175°F).
2.IncreasetemperaturetoMedium
(275°F)andgraduallyaddourto
incorporate.
3.ReduceheattoMedium-Low(175°F)
andsimmerforseveralminutesto
removerawourtaste.
4.Inseparatesaucepan,heatbeef
stock.
5.Graduallyaddbeefstocktoroux,
continuingtostiruntilsauce
thickens.
6.Addherbs,andsimmerfor2-3
minutes.
7.Checksauceforseasoningandadd
saltandpepperifneeded.
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