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NuWave 30151 Precision Induction Cooktop

Owner’s Manual, Recipes & Tips - Page 32

For 30151.

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32•NuWave
™
PIC2CompleteCookbook
Seafood
TipsforSeafood
Alwayssmellseafoodpriorto
purchasetoensurefreshness.
Whenbuyingwhole�sh,make
sureeyesareclear.Cloudyeyes
typicallysignifyolder�sh.
Rinseseafoodpriortocooking.
ThawinrefrigeratoronLowest
shelf.Ifthereisaspill,otherfoods
won’tbecontaminated.
Peelingshrimp?Usefreshlemon
juicetoremovelingeringsmellfrom
hands.
Theperfecttemperatureformelting
butteris100°F(Low).
CookedSeafoodGuidelines
WholeFish
Fleshshouldbeopaque
andreadytoake.
Shrimp
Fleshisopaqueand
shellturnsfromredtopink.
Scallops
Fleshturnsopaque
LobsterTails
Fleshturnsopaqueand
outsideshellturnsred.
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