NuWave 30151 Owner’s Manual, Recipes & Tips

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24•NuWave

™

PIC2CompleteCookbook

Internalmeattemperature*

accordingtotastepreferences:

Rare:135°F-140°F

Medium-rare:140°F-150°F

Medium:150°F-160°F

Well-done:160°F-170°F

Meatshouldbethawedinthe

refrigerator.

Cutmeatacrossthegrain.Ifyou’re

notsurehowtodothis,consult

yourbutcher.

Inexpensivecutsofmeatmaybe

marinatedtopromotetenderness.

Beef

Whenitcomestosearingmeat,the

cutisnotreadytobeippedifitis

stickingtopan.

Letallmeats(chicken,beef,lamb,

pork,etc.)sitfor3-5minutesafter

cookingtimeiscomplete,but

beforecutting.

1poundofrawgroundbeefequals

2cupsofcookedmeat.

*Ameatthermometerisessentialfor

checkinginternaltemperature.

TipsforBeef

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NuWave 30151 Precision Induction Cooktop