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•57•57
Desserts
PeanutBrittle
Yield:2pounds
2 cups raw peanuts
1½cupssugar
²/
3
cupKarosyrup,light
2 teaspoons baking soda
1teaspoonvanilla
Directions:
1.PlaceNuWave™SiliconePizza
Lineronbakingsheetpanoruse
buttered9x13-inchbakingdish;set
aside.
2.In10.5-inchfrypan,cookpeanuts,
syrup,andsugaronMedium(275°F)
untilcandythermometerreaches
296°F(147°C).
3.Removefromheat.
4.Stirinbakingsodaandvanilla.
5.Spreadevenlyinpreparedpanto
cool.
ChocolateCaramelTurtles
Yield:35turtles
1(16-ounce)packagecaramels
2tablespoonswater
¾poundpecanhalves
1(6-ounce)packagesemi-sweet
chocolatechips
Directions:
1.Meltcaramelsandwaterinheavy
bottomsaucepanonMedium-Low
(275°F),stirringuntilmelted.
2.Arrangepecansin36groups2
inchesapartongreasedcookie
sheetorparchmentpaper.
3.Dropmeltedcaramelbyteaspoon
ontonutsandletcool.
4.Meltchocolatechipsanddrizzle
enoughovernutstocoatcaramel.
5.Letcoolfor30minutes.
6.Transfertoair-tightcontainerand
storeinrefrigeratorforupto1month.
BananasFoster
Serves:6
6�rm,ripebananas,peeledandsliced,
halvedlengthwise
6scoopsvanillaicecream
1 stick butter
¾ cup brown sugar
¾ cup rum
Dashcinnamon
Directions
1.In11.5-inchfrypan,meltbrown
sugarandbutteronMedium(275°F).
2.Addbananasandrollinbrownsugar
andbuttermixture.
3.Sprinklebananaswithcinnamon
andsautéforabout2minutesor
untiltender.
4.Addrum,waitafewseconds,then
ambé.
5.Bastebananasuntilamedies.
6.Removefromheat.
7.Placetwoslicesovericecreamand
spoonsauceontop.
8.Serveimmediately.
Tip:Peanutswillstarttopopwhen
ready.
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