1. Home
  2. NuWave
  3. NuWave 30151 User Manual
  4. Page 46

NuWave 30151 Precision Induction Cooktop

Owner’s Manual, Recipes & Tips - Page 46

For 30151.

PDF File Manual, 92 pages, Read Online | Download pdf file

30151 photo
Loading ...
Loading ...
Loading ...
46•NuWave
™
PIC2CompleteCookbook
ChunkyWhiteBean-Tomato
Soup
Serves:4
4slicesbacon,cutinto1-inchpieces
1Mediumonion,chopped
3cupsreduced-sodiumchickenbroth
2(15-ounce)cansnavyorGreat
Northernbeans,drainedandrinsed
1(15-ounce)candicedtomatoes
½teaspoondriedthyme
½teaspooncumin
1teaspoonsalt
½teaspoonblackpepper
Directions:
1.HeatlargepotonMedium-High
(375°F)untilhot.
2.Addbaconandcookfor5minutes
oruntilitbeginstobrown,stirring
frequently.
3.Addonionandcookfor5minutesor
untiltender,stirringoccasionally.
4.Removeanyexcesspandrippings.
5.Stirinremainingingredients.
6.TurnPICuptoHigh(425°F)and
bringtoboil.
7.ReducetoMedium-Low(175°F)
and simmer for 5-10 minutes to
blendavors.
8.Withpotatomasher,mashbeans
about15timestoslightlythicken
soup.
Shrimp&TofuSoup
Serves:4
8ouncesrawshrimp,cleaned,peeled
and deveined
3½cupsshrimporchickenstock
6ouncesmushrooms
¼cupricevinegarorwhitevinegar
½tablespoonsoysauce
1 teaspoon sugar
1teaspoonfreshginger
½teaspoonblackpepper
8ounces�rmtofu,drainedandcutinto
bite-size pieces
1tablespoonscornstarch
1tablespooncoldwater
½cupfrozenpeas
½cupshreddedcarrot
2tablespoonsgreenonion,thinlysliced
Directions
1.Thawshrimpiffrozen;setaside.
2.Inlargesaucepan,combinechicken
broth,mushrooms,vinegar,soy
sauce,sugar,gingerandpepper.
3.BringtoboilonHigh(425°F).
4.Onceboilstarts,reduceheatto
Medium-Low(175°F)andsimmerfor
2minutes,covered.
5.Stirinshrimpandtofu.
6.ReturnmixturetoboilonHigh
(425°F).
7.Onceboilstarts,reduceheatto
Medium-Low(175°F)andletsimmer
for3minutes,oruntilshrimpturns
pink.
8.Inseparatecontainer,stirtogether
cornstarchandwatertomakeslurry.
9.Stirslurryintosoupandcookuntil
slightlythick.
10.Stirinpeas,carrotsandgreen
onions and cook for 2 minutes,
oruntilheatthoroughly.
Tip:Slurryisacoldliquidmixedwith
cornstarchuntilsmoothandglossy.
Loading ...
Loading ...
Loading ...