
•1
NuWave™ PIC2 Manual & Complete Cookbook
Owner’s Manual, Recipes & Tips

2•NuWave
™
PIC2CompleteCookbook
TableofContents
Introduction, Parts & Accessories 4-5
Important Safeguards 6-7
Owner’sManual 8-12
Troubleshooting 13-14
Cooking Tips 15
Breakfast
16
ScrambledEggs 17
Omelette 17
Homemade Yogurt 18
Breakfast Potatoes 18
FriedEggs 19
Homemade Pancakes 19
Vegetables
20
GreenBeansAlmondine 21
GrilledJapaneseEggplantwith
Feta & Sun-dried Tomatoes
22
Stir-FriedTofu&Vegetables 22
Broccoli&CarrotStir-Fry 23
ArtichokeswithButterSauce 23
Beef
24
GrilledSirloinwithMushrooms
& Red Peppers
25
BistroBeef&Mushrooms 25
HometownChili 26
SpicedBeefwithDumplings 26
Pork&Chicken
27
Pan-friedPorkChops 28
PorkMarsala 28
Sweet&SourPorkwith
Pineapple
29
Black-EyedPeaswithAndouille 29
Chicken&Mushrooms 30
HerbChicken 30
FriedChickenPICStyle 31
Seafood
32
SeafoodPaella 33
GingerShrimp 33
SteamedMusselsinTomato&
Wine
34
JumboLouisianaShrimpwith
Andouille&Grits
34
BatteredFriedShrimp 35
FriedCat�sh 35
Pasta,Grains&Rice
36
How to Cook Pasta 37
BasicPastaDough 37
Roasted Red Pepper Sauce
overTorellini
38
MushroomStroganoff 38
FettuccineAlfredo 39
BeanswithPestoBulgur 39
VegetablesFriedRice
40
RicePilaf 40
SpanishRice 41
PopcornRicewithPecans 41
Stocks,Soups&Sauces
42
VegetableStock 43
ChickenStock 43
Beef Stock 44
VegetableBeefSoup 44
CreamyCheddarSoup 45
FrenchOnionSoup 45
Shrimp&TofuSoup 46
ChunkyWhiteBean
Tomato Soup
46
HollandaiseSauce 47
Roux 47
MarinaraSauce 48
CheeseSauce 48
Quick Brown Sauce 49
BasicWhiteSauce 49
MushroomDuxelle 50
MustardMarinade 50

•3
Fondues
51
ChocolateFondue 52
CheddarCheeseFondue 52
S’MoresFondue 52
CheddarChipotleFondue 52
Brie & Sun-dried Tomato
Fondue
53
Shabu-Shabu 53
ChickenFondue 54
Beef Fondue 54
Desserts
55
SimpleFudge 56
ClassicCherriesJubilee 56
PeanutBrittle 57
ChocolateCaramelTurtles 57
Bananas Foster 57
PearsinWhiteWine
CaramelSauce
58
CandySuckers 58
PannaCottawithAmber
Crystals
59
OldFashionedHardCandy 59
Contenido
60
Introducción 61
Partes & Accessorios 62
ManualDelUsario 63-71
Recetas
72
CaldodePollo 73
HuevosRevueltos 73
CaldodeRes 74
PapasParaelDesayuno 74
CerdaAgridulceconPiña 75
Camarones Capeados 75
ChiliTradicional 76
PaelladeMariscos 76
MasaBásicaparaPasta 77
ArrozEspañol 77
Arroz Frito con Verduras 78
FetuchiniAlfredo 78
TabledesMatières
79
ManualD’Utilisation 79-90

4•NuWave
™
PIC2CompleteCookbook
WhatisInductionCooking?
WelcometoNuWave
™
PrecisionInductionCooking
CongratulationsonpurchasingyourNuWave™PIC2.Thisbookcontains
detailedinstructionsandimagestohelpyougetstartedusingyourCooktop.Itis
also�lledwithgreatrecipesandtime-savingtipstohelpyoupreparedelicious
gourmetmealsinafractionofthetimeitwouldtakewhenusingaregular
stovetop.CookingisfastandeasywiththeNuWave™PrecisionInduction
Cooktop2fromNuWave,LLC.Thisversatilecountertopapplianceusesinduction
technologytosavetime,energyandmoney.TheNuWave™PrecisionInduction
Cooktopisef�cient,safe,fastandeasytoclean.Andbecauseyoucanprogram
timesandtemperaturesfromwarmtosear,youcanmakealmostanykindof
foodwithouttheriskofunderorovercooking.
TheNuWave™PIC2iscomprisedofaseriesofinductioncoils(basedon
magneticprinciples).Thesecoilsgeneratemagnetic�eldsthatproducea
warmingreactioninsteelandiron-basedpotsandpans.Inthisway,heatis
generatedinthecookwareandnotonthecooktopsurface,whichismuchmore
energy-ef�cientthantraditionalgasorelectricranges.Inductioncookingisthe
mosteco-friendlywaytopreparemealsbecausethemethodreleasesnotoxins
intotheenvironment.Inductioncookingemitsnoame,solessresidualheatis
producedinyourkitchen.TheNuWave™PrecisionInductionCooktop2remains
cooltothetouchwherethemagneticsurfaceisnotactivated.
AdditionalBene�ts:
EnergyConservation:NowyoucanlivewellforlesswiththeNuWave™
PrecisionInductionCooktop2.TheNuWave™PIC2usesinduction
technology.Thesecretisaninternalseriesofcoppercoils.Thesecoils
generateamagnetic�eldwithinyourmetalpotsandpans.Themagnetic
�eldcausesinvisiblemoleculesinthecookwaretobeginvibratingrapidly,
creatingheat,sothecookwareitselfheatsthefood.TheNuWave™PIC2is
oneofthemostenergy-ef�cientcooktopsavailabletoday,whichmeansthat
cookingwiththeNuWave™PIC2willtranslateintosavingsonyourmonthly
utilitybills.
Safety:TheNuWave™PIC2’sdesignrequiresnocoilsoropename,
eliminatingtheriskof�re.Automaticshut-offfeaturesenhancethecooktop’s
safety.Simplysetitandforgetit!Userscanalsotaketheicecubechallenge!
Inductiontechnologywarmsthepan,buttheNuWave™PIC2surface
remainscooltothetouch.
FastCooking:Heatingisimmediateandtemperatureisprecisewith
theNuWave™PIC2.Features6differenttemperaturesettingsthatare
adjustablein10-degreeincrements.There’snoguessing!
Lightweight&Portable:Becauseitweighsonly5.4pounds,youcantakethe
NuWave™PIC2anywhereyougo!Useitindoorsorout-anywherewitha
standardU.S.electricaloutlet.
EasytoClean:Spillswon’tburnandsticktothecooktopsurface.
Justwipeandgo!

•5
NuWave™PrecisionInductionCooktop2
ProductsandAccessories:
NuWave™PrecisionInductionCooktop:
(30141)(30151)NuWave™PIC2
(32067)CompleteCookbook/Manual
(32071)InstructionalDVD
(32070)FactSheet
NuWave™UltimateCookwareSet:
(32003)3.5-quartStainlessSteelPot
(32004)3.5-quartPotLid
(32005)StainlessSteelSteamer
NuWave™CastIron:
(32023)CastIronGrill
(32022)OilDripTray
(32056)CastIronGrillManual
Toorderpartsandaccessories,callcustomerserviceat:
1-855-742-2665,Monday-Friday,8:00AM–4:30PMCST.
Youmayalsoorderonlineat:www.NuWaveNow.com.
Pleaseprovidethecorrectitemnameandnumbertoensurethatyourorderisprocessedaccurately.
(31201)NuWave™PrecisionPressureCooker
(32076)Nuwave™
PrecisionPressureCookerManual
Lid(Optional):
Lid(Optional):
Lid(Optional):
Hard-AnodizedAluminumPans:
9-inch
10.5-inch
12-inch
(32109)
(32110)
(32114)
(32012)
(32004)
(32014)
StainlessSteelStockPots&Saucepans:
EverydayPan:
StainlessSteelGrillPan:
Lid(Optional):
Lid(Optional):
Lid(Optional):
11.5-inch
5.0-quart
1.5-quart
2.0-quart
3.0-quart
5.5-quart
9.0-quart
10-piece set
(32031)
(32032)
(32033)
(32039)
(32034)
(31250)
(32018) (32019)
(32024)
(32025)
(32036)
(32037)
(32038)
(32040)
(32004)
StainlessSteelPans:
StainlessSteelChefSeriesPans:
9-inch
10.5-inch
12-inch
9-inch
10.5-inch
11.5-inch
(32015)
(32016)
(32017)
(32009)
(32010)
(32011)
(32012)
(32004)
(32014)
(32012)
(32004)
(32013)
NuWave™ Duralon™2CeramicNon-StickCookware:
NuWave™PrecisionPressureCooker:
(31113)CastIronGriddle
(32060)CastIronGriddleManual
(32100)NuWave™Duralon™2CeramicNon-StickCookwareManual
(32068)QuickStartGuide
(32069)RegistrationCard
(31111)Custom-MadeCarryingCase
(32007)FondueInsert
(32008)Setof8FondueForks
(32055)UltimateCookwareSetManual

6•NuWave
™
PIC2CompleteCookbook
IMPORTANTSAFEGUARDS
Whenusingelectricalappliances,basicsafetyprecautionsshouldalwaysbefollowed
includingthefollowing:
WARNING–Forindividualswithpacemakers:
1.Thisapplianceemitsanelectromagnetic�eldthatisstrongestwithintwofeet
ofthecookingsurface.
2.Scienti�ctestshaveproveninconclusiveastowhethertheelectrical�eld
willdisruptthefunctionofapacemaker.Pleaseconsultyourdoctorormedical
professionalforguidancebeforeuse.
WARNING–Toreducetheriskofburns,electrocution,�re,orinjury:
1.Thisapplianceincludesaheatingfunction.Surfacesmaydevelophigh
temperatures.Donottouchhotsurfaces.Cooktopmayretainresidualheat
aftercookwarehasbeenremoved.Theuseofpotholdersoralternativesafety
measuresishighlyrecommended.
2.Thisapplianceshouldnotbeusedbychildren.Closesupervisionisnecessary
whenthisproductisusednearchildren.
3.Donotplaceonanygasorelectricburnerorinaheatedoven.
4.Donotplacemetallicobjectssuchasknives,forks,spoons,orlidsonthe
cooktopastheymaybecomehot.
5.Thisapplianceisnotintendedforcommercialuse.
6.Usethisapplianceforitsintendedpurposeasdescribedinthismanual.
Donotuseanyotheraccessoriesorattachmentsnotrecommendedbythe
manufacturer.Theymayresultin�re,electricalshock,orpersonalinjury.
7.Neveroperatethisapplianceifithasadamagedcordorplug,isnotworking
properly,hasbeendroppedordamaged,ordroppedinwater.Contact
customerserviceforinspection,repair,oradjustment.
8.Donotoperatebrokencooktop.Ifcooktopshouldbreak,cleaningsolutions
andspilloversmaypenetratetheapplianceandcreateariskofelectricshock.
9.Keepcordawayfromheatedsurfaces.Donotletthecordhangoverthe
edgeofthetableorcounter.Neverforcetheplugintoanoutlet.Always
unplugpowercordbypullingontheplug.Turntheunitoffbeforeremoving
theplugfromthewall.
10.Donotoperatewhereaerosol(spray)productsarebeingusedorwhere
oxygenisbeingadministered.
11.Useproperjudgmentandcautionwhileusingcooktopinoutdoor
environmentsandpublicareas.Thisapplianceshouldneverbesetup
aroundunattendedchildrenorthoseunawareofitspresence.Theappliance
shouldbesituatedonat,stablesurfaces,awayfromwatersourcessuchas
READALLINSTRUCTIONS
BEFOREUSING
DANGER–Toreducetheriskofelectrocution:
1.Readallinstructions,safeguardsandwarningsbeforeusingtheappliance.
2.Donotplaceappliancewhereitcanfallorbepulledintowaterorotherliquids.
3.Donotreachforanappliancethathasfallenintowater.Unplugimmediately.
4.Donotimmersecord,plug,oranyportionofapplianceinwaterorother
liquids.

•7
pools,spas,sprinklers,hoses,etc.
12.Donotmovetheappliancewhilehot.
13.Thisapplianceisforhouseholduseonly;itisdesignedtoprocessnormal
householdquantities.Itisnotsuitableforcontinuousorcommercial
operation.
14.Donotdisassembletheproduct.Therearenouserserviceableparts.
15.Donotleavetheapplianceunattendedwhileinuse.
16.Thisapplianceisnotintendedforoperationbymeansofanexternaltimeror
separateremote-controlsystem.
17.Cleancooktopwithcaution.Cleaningahotsurfacewithwetapplicationscan
causesteamandsomecleanerscanproducedangerousfumes.Unplugfrom
outletbeforecleaning.
18.Usecautionwhendisposingofhotgrease.
19.Keepthismanualhandyforfuturereference.
ElectricalInformation
ThecordlengthofthisappliancewasselectedtoreduceSafetyHazardsthat
mayoccurwithalongcord.Extensioncordsareavailableandmaybeused
ifcareisexercisedintheiruse.Ifanextensioncordisused:(1)themarked
electricalratingoftheextensioncordshouldbeatleastasgreatasthe
electricalratingoftheappliance,and(2)thelongercordshouldbearranged
sothatitdoesnotdrapeoverthecounterortabletopwhereitcouldbe
accidentallypulledoffthecounterortableortrippedover.
Certainmodelsoftheappliancemayhaveapolarizedplug(onebladeis
widerthantheother).Thisplugisintendedto�tintoapolarizedoutletonly
oneway.Iftheplugdoesnot�tfullyintotheoutlet,reversetheplug.Ifitstill
doesnot�tproperly,contactaquali�edelectrician.Donotattempttomodify
thepluginanyway.
SAVETHESEINSTRUCTIONS
IMPORTANT–FCCInformation:
Warning:Changesormodi�cationstothisunitnotexpresslyapprovedbythe
partyresponsibleforcompliancecouldvoidtheuser’sauthoritytooperatethe
equipment.
Note:Thedevicecomplieswithpart18oftheFCCRules.
CorrectDisposalofThisProduct
Thismarkingindicatesthatthisproductshouldnotbedisposedofwithother
householdwastesthroughouttheEU.Topreventpossibleharmtotheenvironment
orhumanhealthfromuncontrolledwastedisposal,recycleitresponsiblytopromote
thesustainablereuseofmaterialresources.Toreturnyouruseddevice,please
usereturnandcollectionsystemsorcontacttheretailerwheretheproductwas
purchased.Theycanhandleenvironmentallysaferecycling.
WARNING
WARNING:Allitemsonthecooktopcangetveryhotduring
cooking.Pleasebecarefulwhenremovingtheseitemsfrom
theunit.Alwayswearovenmittsorusepotholders.Cooktop
mayretainresidualheataftercookwarehasbeenremoved.
Alloweverythingtocoolcompletelybeforecleaning.
Electricshockhazard.Usewithadequateelectricalsystem.
Donotuseifcordorplugisdamaged.

8•NuWave
™
PIC2CompleteCookbook
NuWave™PrecisionInductionCooking
Ventilation:AirventsarelocatedonthebackoftheproducttoalLowanyheat
generatedbytheheatingelementtoescape.Thisdesignfeatureprevents
heattransfertothecookingsurfaceandensuresef�cientperformanceofthe
NuWave™PIC2.
Surface:TheNuWave™PIC2’sheat-resistantglasssurfacestayscooltothe
touchandcleanseasilywiththesimplewipeofadampcloth.
ControlPanelwithLEDDisplay:Clearlylit,easy-to-readcontrolpanel.
HeatSource:Electro-magneticcoilslocatedbeLowtheglasssurfacetransfer
generatedheatdirectlytoinduction-readycookware.
1
1
2
3
4
43 12
CAUTION
WhiletheNuWave™PIC2isinoperation,donottouchthe
appliance’ssurfaceasitmaybecomeveryhot,leadingto
theriskofburns.Cooktopmayretainresidualheatafter
cookwarehasbeenremoved.
Donotremovepotsandpansduringcookingprocess.Push
“Pause/Clear”buttontoturnoffpowerbeforeremoval.

•9
Owner’sManual
•9
InductionCooktop-CompatibleCookware:
ATTENTION:
Theheatingsurfaceislocatedinsidethelargerredring.Youmayusepans
measuringuptothetotalwidthoftheNuWave™PIC2,whichmeasures12
inches,howeverinthesesituations,heatwilltransfermoresLowlytotheouter
edges.Donotusepanslargerthan12inches.
Examplesofcompatiblecookware:
•AllNuWave™Cookware•NuWave™Duralon™2CeramicNon-StickFryPans
•Castiron•Enameledironandsteel•Stainlesssteelwithmagneticbase
Non-induction-compatiblecookware:
•Copper•Glass•Aluminum•Potterytypevessels
HowdoIcheckmycookwareforinductioncompatibility?
Threesimplewaystocheckifyourexistingpotsandpans,orfuturecookware
purchases,arecompatiblewiththeNuWave™PIC2:
1.Amagnetistypicallyagreatindicator.Ifitstickstothebottomofapieceof
cookware,thistypicallymeansthepotorpanisinduction-ready.Howeverbe
cautionedthatthereareinstanceswhenacookingvessel’smagneticproperties
maynotbestrongenoughforthepottoworkef�cientlywiththeNuWave™PIC2.
2.Placeasmallamountofwaterinaparticularpotorpan.
Ifinductioncompatible,waterwillbegintoboil.
3.Aninduction-readysymbolmaybeprintedonthe
bottomofthecookware.
IMPORTANT-Donotimmerseunitinwateror
attempttocyclethroughdishwasher.Theouter
surfacemaybecleanedbywipingcarefullywith
adampdishclothorsponge.Makesureunithas
cooledcompletelypriortocleaning.
Asinductiontechnologyisbasedonmagneticprinciples,compatiblecookware
musthaveaferrous(iron-based,magnetic)bottom.Sometypesofcookware
aremadeofnaturallymagneticmetals(suchaspureiron),whileothersare
renderedmagneticby“sandwiching”athinlayerofaferrousmetalwithinthe
base.Thislayerwillbeacteduponbythemagnetic�eldoftheinductioncooktop
todistributeheat.Tri-ply,high-qualitystainlesssteelandcastironcookwarewill
workwithinductioncooktops.Copper,glassandaluminumcookwarewillnot
workunlesstheyhaveasandwichedmagneticbase.Potsthatfunctionoptimally
withtheNuWave™PIC2tendtobeMediumtoheavygauge.
BEFOREUSE:
Wipesurfacewithaclothsoakedinwarm,
soapywater.
Cleaning&CareforYourNuWave™PIC2:

10•NuWave
™
PIC2CompleteCookbook
GeneralOperatingInstructions:
GeneralCleaningInstructions:
•Unplugtheunitbeforecleaning.
•Cleanaftereachuse.
•Makesureunithascooledcompletelypriortocleaning.
•Theoutersurfacemaybecleanedbywipingcarefullywithadampdishclothor
sponge.
•RemovethepowerplugpriortocleaningtheNuWave™PIC2.Donotusecaustic
cleaningagentsandwatershouldnotpenetratetheinterioroftheinduction
cooktop.
•NeverimmersetheNuWave™PIC2,itscablesorpluginwaterorotherliquids.
•Wipetheglasssurfacewithadampclothoruseamild,non-abrasivesoap
solution.Makesuretheunithascooledcompletelybeforecleaning.
•Wipecasingandoperatingpanelwithasoftclothdampenedwithwaterora
milddetergent.
•Donotuseoil-basedcleansingproductsastheirusemaydamageplasticparts
orthecasing/operatingpanel.
•Donotuseammable,acidicoralkalinematerialsorsubstancesnearthe
NuWave™PIC2,asthismayreducetheservicelifeoftheinductioncooktopor
posea�reriskwhentheinductioncooktopisinuse.
•InordertokeepyourNuWave™PIC2lookinglikenew,takemeasurestoensure
thatthebottomofcookwaredoesnotscrapetheunit’sglasssurface,althougha
scratchedsurfacewillnotimpairtheuseoftheinductioncooktop.
•Makesuretoproperlycleantheunitbeforestoringitinacool,dryplace.
•Placethecooktoponastable,level,non-metallicsurface.
•Neverusethecooktoponaammablesurface(e.g.tablecloth,carpet,etc.).
•Donotblocktheventilationslotsoftheinductioncooktop.Thismaycausetheunit
tooverheat.Maintainaminimumdistanceof3-5inchesfromwallsandother
objects,appliances,etc.
•Donotplacedevicesorobjectsthataresensitivetomagnetic�eldsontopofornext
totheNuWave™PIC2(e.g.creditcards,cellphones,radios,TVs,video
recorders,etc.).
•Donotusetheinductioncooktopintheproximityofopen�res,heatersorotherheat
sources.
•Ensurethatthepowercableisnotdamagedorcompressedbeneaththeinduction
cooktop.
•Thepowercablemustnotcomeintocontactwithsharpedgesand/orhotsurfaces.
•PriortoconnectingtheNuWave™PIC2,con�rmthatthevoltageneedsindicatedin
thismanualcorrespondtothevoltagesupplyinyourhome.Awrongconnectionmay
leadtotheunit’sdamageandpossibleinjurytopersons.
•Thecooktop’ssurfaceisdesignedfromtemperature-resistantglass.Intheevent
thatdamagetotheunitisobserved,evenasmallcrackontheglasssurface,
immediatelydisconnecttheNuWave™PIC2fromthepowersupply.
IMPORTANTTIPS:
1.Checkpoweroutletstoensureproperoperation.Donotuseinanoutlet
whereothermajorappliancesareengaged.Checksettingsiftheunitis
cookingtooslowly.
2.Theelectricalplugmustbeproperlypluggedintotheoutlet.
3.Alwaysturnoffandunplugtheunitbeforewiping.

•11
Owner’sManual
•11
DirectionsfortheDisplayPanel
EasyStart:
TheNuWave™PIC2ispresettocookonHigh(425°F)for1hour.Tobegincooking,press
“Start”button,afterplacinganinduction-readypotonthesurface.Ifcookingatapowerlevel
otherthan“High,”press“Low,”“Max/Sear”orpressthe“-”or“+”buttonstoincreaseordecrease
temperaturein10°Fincrements.SeethePanelDisplayChartonthebottomofthispagefor
moredetails.
ControlPanel:
“0”shouldappearwhenprogramisclearorpowerison.
ToStartCooking:
ThereareseveralwaystobegincookingwithyourNuWave™PIC2:
Press“Start.”Defaulttemperatureis425°Fand1hourcooking.
Settemperatureandpress“Start.”Defaultis1hourcooking.
Setcookingtimeandpress“Start.”Defaulttemperatureis425°F.
Settemperatureandtime,thenpress“Start.”
TheNuWave™PIC2willautomaticallystopcookingoncetimehasexpiredanda“beep”sound
willalertusers.Thedisplaywillalwaysshowcurrenttemperatureduringthecookingcycle.To
displaytimelapse,press“Time”andacountdownwillappear,markingthedurationbeforethe
cycleorstageiscomplete.
SettingTemperature:
ThisapplianceispresettocookonHigh(425°F).Toreset,presstemperaturekey“Low”-“Max/
Sear,”thenpress“Start.”Thetemperaturerangewillappearonthedisplaypanel.Toraiseor
lowerthetemperaturein10°Fincrements,pressthe“+”or“-”buttonsuntildesiredtemperature
isdisplayed.Refertochartbelowforpresettemperatures.Theminimumis100°Fwhilethe
maximumtemperaturereaches575°F.
NOTE:Displaytemperaturerepresentstemperatureof1.5LofoilintheNuWave™3.5-quart
StainlessSteelPot.Thermometerlocationfortestattheorigin(middle)oftheNuWave™
3.5-quartStainlessSteelPotandanequidistantlengthbetweenthepotbaseandtopoftheoil.
TheNuWave™PIC2’sLEDscreenisdefaultedtodisplaycookingtemperatureinFahrenheit(F).
ToswitchthedisplaytoCelsius(C),pressthe“Prog”button,followedby“-”.Press“-”again
toconverttoCelsius.ToreturntoFahrenheit,press“-”oncemore.TocloseoutoftheF/C
conversionoption,pressthe“Pause/Clear”buttonuntila“0”appearsontheunit’sscreen.
PressButton RangeTemperature Examples
Low
MedLow
Med
MedHigh
High
Max/Sear
Warm
Simmer
Steam
Stir/DeepFry
Boil/Sauté
Boil/Sear
100F/38C
175F/79C
275F/135C
375F/191C
425F/218C
SEAR
PanelDisplay
M
a
x
Max
P
R
E
C
I
S
I
O
N
I
N
D
U
C
T
I
O
N
C
O
O
K
T
O
P
T
M
•
D
I
G
I
T
A
L
A
C
C
U
R
A
C
Y
•
Program
Time
Decrease
LED
Display
Low-Max/Sear
Increase
Pause/Clear
Start
100°F(38°C)
175°F(79°C)
275°F(135°C)
375°F(191°C)
425°F(218°C)
575°F(302°C)

12•NuWave
™
PIC2CompleteCookbook
DelayFunction:
Thepurposeofthisfunctionistoallowforsetprogramstostartatalatertime.
Todelayaprogram,press“Prog,”thenpressthe“Time”button.A“0”willashinthe
Lowerrightcornerofthedisplaypanel.Pressthe“+”buttonuntilthedesiredamount
oftimeyouwishtodelaytheprogramstartisreached(formoreinformation,review
SETTINGTIMEonthetopofthispage).Thenpress“Prog”againtosetcooking
program.Theamountoftimeselectedfordelayisincludedintheprogrammed
stages.Tocontinuetothenextstage,press“Low”to“Max/Sear”tosetthecooking
temperature.Continuewithstep#2fromthe“PROGRAMMINGFUNCTION”
instructions.Oncereadyforthecountdowntobegin,press“Start.”Whendelay
countdownreaches“0,”theNuWave™PIC2willbeeptwicetosignaltheend.Atthis
point,thecookingtimewillstartandthetemperaturewillbedisplayed.
ProgrammingFunction(StageCooking):
•Pressthe“Prog”button.
•“Pro”willappearinthedisplaypanel.
1.Inputthedesiredsettemperature,rangingfrom“Low”to“Max/Sear.”Ifyou
needtoincreaseordecreasethetemperature,pressthe“-”or“+”buttons.
2.Pressthe“Time”button.00:00willappearonthedisplay,thenpressthe“-”or
“+”buttonsuntilyoureachthedesiredtime.Seeabovesection“SETTING
TIME”fordetailedinformationonhowtoenterminutesandhours.
•Toaddadditionalstages,repeatsteps1and2andthenpress“Start”tobeginyour
program.Youmayprogramupto10stages(delayisconsideredastage).
•Ifyouneedtochangeanypartoftheprogram,pressthe“Pause/Clear”buttontwice
tostartover.
Example:Inordertoboilfor5minutesbeforereducingtosimmerfor20minutes,
press“Prog,”thenpressthe“Max/Sear”button.Pressthe“Time”buttononce,then
press“+”untilyoureach5.Press“Low”next,thenpress“Time”twice,then“+”until
youreach20.Finally,press“Start.”
NOTE:Maximumprogrammablecooktimeis99hoursand60minutes.
Pause/ClearFunction:
Tointerruptcookingtime,pressthe“Pause/Clear”buttononce.Thiswillpausethe
PICatwhatevermightbethecurrentstage.Thetemperaturewillremainlistedinthe
displaypanel,butthe“F”willbeblinking.Toresume,press“Start.”
ToCLEARthecookingmodeordisplaywhiletheNuWave™PIC2isinoperation,
pressthe“Pause/Clear”buttontwice.Thescreenwillbefullycleared,a“0”will
appearandtheunitwillturnoff.
SettingCookingTime:
Pressthe“Time”button.A“0”willashinthefarrightcornerofthedisplaypanel.
Pressthe“+”buttonuntilyoureachthedesiredamountoftime.Examples:To
program5minutespress“Time”once,thenpress“+”untilyousee00:05onthe
display.Thenpress“Start.”For20minutes,press“Time”twice,thenpressthe“+”
buttonuntilyousee00:20,thenpress“Start.”For2hoursand30minutes,press
“Time”twicebeforepressing“+”untilyoureach3,thenpress“Time”again.Press“+”
untilyoureach2(thedisplaywillshow02:30),thenpress“Start.”
•Theblinking“0”indicatesthedigityoucanadjust.Themaximumtimeis
99hoursand60minutes.
•Thedisplayshowshoursandminutes,butnotseconds.

•13
•13
Owner’sManual
Troubleshooting
Solution
Error
Message
E2
E3
E4
E5
E6
E7
E8
FULL
E1
Theunitismalfunctioning.Contactcustomerservice.
Theunitismalfunctioning.Contactcustomerservice.
Theunitismalfunctioning.Contactcustomerservice.
AnE1readingtypicallymeansthatyourNuWave™PIC2does
notdetectcookwareonitssurface.Thiscanoccurforoneof
tworeasons.
1.Haveyouplacedapotorpanontheunit?Theinductioncoils
containedwithintheNuWave™PIC2willonlyworkwhenthey
areindirectcontactwithapieceofcookware.Tomaintainyour
appliance’seffectiveness,alwaysensurethatitrestsonaat
surfaceandthatcontactisconsistentwithyourcookware.
2.AnE1messagemayalsooccurifyourchosencookwareisnot
induction-ready.
TheunitsvoltageistooLow.Minimum=85volts
Theunitsvoltageistoohigh.Maximum=144volts
Overheating,orairventilationisobstructed.Ifinternaltemperature
exceeds230°FF,operationwillceaseanda“beep”noisewillbe
produced.Press“Pause/Clear”twice.Waitfortheunittocool.
Inprogrammingmode,whenthetotalenteredtimereachesthe
appliance’slimitof99:60,noadditionalstagescanbeinputted.
Overheating,ifunitexceedsatemperature20ºFhigherthansear,
theappliancewillturnoff.Contactcustomerservice.
•WhenanyoftheaboveerrormessagesdisplayontheLED,theunitwill“beep”at
leastonce.
•Thefanwillrunuptoamaximumof60secondsafterpressingthe“Pause/Clear
buttononce.Continuecookingbypressingthe“Start”buttonwithin45minutes.
•Theunitwillturnoffafter45minutesifnobuttons(suchas“Start”)arepressed.
Whentheunitshutsoff,itwillclearallpreviouscookinghistory.
•Afterpressingthe“Pause/Clear”buttontwiceorcookinghasstopped,thefanwillrunup
toamaximumof60secondsuntiltheunitcools.AtthatpointtheNuWave™PIC2will
turnoff.
Beepsound Display Reference
Initial
< 10 seconds
11- 70 seconds
After 70 seconds
Singlebeep
None
Yes
None
“F”or“C”or“Sear”
or“:”Flashing
“F”or“C”or“Sear”
or“:”Flashing
E1
0
Afterreturningthepot,
NuWave™PIC2will
automaticallyresume
cooking.
Resumecookingby
pressing“Start”button.
Cookingstops.
Afterremoving
cookware

14•NuWave
™
PIC2CompleteCookbook
THEMANUFACTURERWARRANTS:Theinductioncooktopandallelectrical
componentstobefreefromdefectsandworkmanshipundernormalhouseholduse,when
operatedinaccordancewiththeManufacturer’swritteninstructionsprovidedwitheach
unitforone(1)yearfromdateofpurchase.TheManufacturerwillprovidethenecessary
partsandlabortorepairanypartoftheinfraredcookingsystematNuWave,LLCService
Department.Aftertheexpirationofthewarranty,thecostofthelaborandpartswillbethe
responsibilityoftheowner.
THEWARRANTYDOESNOTCOVER:Anycoating(ifapplicable)onanypartofthe
cookingsystem.TheLimitedWarrantyisvoidedifrepairsaremadebyanunauthorized
dealerortheserialnumberdataplateisremovedordefaced.Normaldeteriorationof
�nishduetouseorexposureisnotcoveredbythisWarranty.ThisLimitedWarrantydoes
notcoverfailure,damagesorinadequateperformanceduetoaccident,actsofGod(such
aslightning),uctuationsinelectricpower,alterations,abuse,misuse,misapplications,
corrosivetypeatmospheres,improperinstallation,failuretooperateinaccordancewith
theManufacturer’swritteninstructions,abnormaluseorcommercialuse.
TOOBTAINSERVICE:Theownershallhavetheobligationandresponsibilityto:pay
forallservicesandpartsnotcoveredbythewarranty;prepaythefreighttoandfrom
ServiceDepartmentforanypartorsystemreturnedunderthiswarranty;carefullypackage
theproductusingadequatepaddingmaterialtopreventdamageintransit.Theoriginal
containerisidealforthispurpose.Includeinthepackageowner’sname,address,daytime
telephonenumber,adetaileddescriptionoftheproblem,andyourRETURNGOODS
AUTHORIZATIONNUMBER(RGAnumber):
Call1-855-742-2665ore-mailhelp@nuwavnow.comtoobtaintheRGAnumber.Provide
thecookingsystemmodel&serialnumberandproofofdateofpurchase
(acopyofthereceipt)whenmakingclaimsunderthiswarranty.
MANUFACTURER’SOBLIGATION:
TheManufacturer’sobligationunderthisLimitedWarrantyislimitedtorepairingor
replacinganypartoftheinductioncooktopexpresslycoveredbythisLimited
Warrantywhichuponexaminationisfoundtobedefectiveundernormaluse.The
LimitedWarrantyisapplicableonlywithinthecontinentalUnitedStatesandonlytothe
originalpurchaserofmanufacturer’sauthorizedchannelsofdistribution.
TheLimitedWarrantymaynotbealtered,variedorextendedexceptbywritteninstrument
executedbythemanufacturer.Theremedyofrepairorreplacementasprovidedunder
thislimitedwarrantyisexclusive.Innoeventshallthemanufacturerbeliableforany
consequentialorincidentaldamagestoanyperson,whetherornotoccasionedby
negligenceofthemanufacturer,includingwithoutlimitation,damagesforlossofuse,
costsofsubstitution,propertydamage,orothermoneyloss.SomestatesdonotalLow
theexclusionorlimitationofincidentalorconsequentialdamages,sotheabovelimitation
exclusionsmaynotapply.ThisLimitedWarrantygivesspeci�clegalrights,andtheremay
alsobeotherrightswhichvaryfromstatetostate.Exceptasotherwiseexpresslyprovided
above,themanufacturermakesnowarrantiesexpressedorimpliedarisingbylawor
otherwise,includingwithoutlimitation,theimpliedwarrantiesofmerchantabilityand�tness
foraparticularpurposetoanyotherperson.
READYOUROWNER’SMANUAL:Ifyoustillhaveanyquestionsaboutoperationor
warrantyoftheproduct,pleasecontactNuWave,LLCat
1-855-742-2665ore-mailhelp@nuwavenow.com.

•15•15
Troubleshooting
CookingTips
Thisrecipebookcontainsvaluableinformationdesignedtoassist
intheincorporationoftheNuWave™PrecisionInductionCooktop
2intodailylife.We’veprovidedeasy-to-preparerecipesalong
withhelpfultipsatthebeginningofeachsectionforperfectresults
everytime.
Hereareafewgeneralsuggestionstohelpyoustartcooking:
Placeagarbagebowlnexttoyourcuttingboardfordiscarding
foodscraps.
Flexiblecuttingboardsareveryconvenient.Justchopandlift
-nomess,nospills.
Glassmeasuringcupsareoptimalforliquidswhileplastic
measuringcupsworkwellfordriedingredients.
Afteryouhavejuicedlemons,puttheminthegarbage
disposaltofreshenthesurroundingair.
Paycloseattentiontobutterasit’smelting.Buttermeltswhen
itsinternaltemperaturereachesarangebetween82.4°Fand
96.8°F.Thismeansitmeltsfast,sobepreparedtoremoveit
fromthestovequickly.
Someoftheenclosedrecipessuggestpreppingand/or
cookingitemsintheNuWave
®
Oven.Contactcustomer
serviceformoreinformationortoplaceanorder.
DeliciousDetails!
1squareofbaker’schocolate=1ounce
4pecks=1bushel
8tablespoons=½cup
1poundofchoppednuts=2cups
½cupofbutter=1stick
2cupsgranulatedsugar=1pound
2cupsbutter=1pound
16uidounce=1pint
1cup=½pint
1kilo=2.2pounds
1gram=28ounces

16•NuWave
™
PIC2CompleteCookbook
Addateaspoonofwaterforeach
eggandwhipforuf�erresults.
Heatpanonhighfor1minuteto
ensurefastcooking.
Cooldownboiledeggsbyplacing
theminabowloficecubeswhile
runningeggsunderwater.Thiswill
helppeeleggswithease.
If,whilecracking,asmallegg
shellfragmentgetsintothemix,
takealargerpieceoftheshelland
placeitintotheeggmixture.The
largershellwillserveasamagnet,
drawingthesmallfragment
towardsit.
Breakfast
Eggsarebestusedwithin10days
ofpurchase.
Itispossibletofreezeeggs
(withoutshells)forupto6months.
Crack eggs into a freezer-safe
containerand/orbag.Besureto
markthedateaswellashowmany
eggsarestored.
Topreventcheesefromadheringto
grater,sprayutensilwithnon-stick
cookingspray.
SpilledeggonPICsurface?Wipe
clean,insecondswithhotsoapy
water.
TipsforEggs

•17
ScrambledEggs
Serves:2
2 eggs
2tablespoonsmilk
Saltandpeppertotaste
1/4teaspoonblackpepper
1tablespoonbutteror
non-stickcookingspray
Directions:
1.Inmediumbowl,combineeggs,milk,
saltandblackpepper.
2.Beateggswithrotaryorelectric
beater.
3.Poureggmixtureintolargeskillet.
4.Cookeggsat475°F,withoutstirring,
untilmixturebeginstosetonbottom
andaroundedges.
5.Usingspatulaorwoodenspoon,
scrambleeggmixture.
6.Cookforabout1minuteuntileggs
arecookedthroughandstillglossy.
Tip:Topwithgratedcheeseat
theendofcooking.
Omelette
Serves:1-2
2-3 eggs
1tablespooncoldwater
Saltandpeppertotaste
1tablespoonbutter
Directions:
1.Whiskeggsinbowlwithsalt,pepper
andcoldwater.
2.Heatfrypanat470°F.Addbutterand
cookuntilbutterstartstomelt.
3.Swirlwithrubberspatulaandcook
eggsuntilalmostset.
4.Occasionallytiltpanandliftandfold
partiallycookedeggmixturesothat
uncookedportionowsunderneath.
5.Usingspatula,foldtheomeletteinhalf
orthirds.
6.Flipoverontoplatetoserve.
Tip:Sprinkletheomelettewithshredded
cheese,ham,bacon,and
vegetables.
•Makesurevegetablesaresmallfor
evencooking.
Breakfast•17

18•NuWave
™
PIC2CompleteCookbook
BreakfastPotatoes
Serves:4
2cupscoarselychoppedtinynew
potatoes or round red potatoes
½cupchoppedonion
½cupchoppedgreenorredbell
pepper
2tablespoonsoliveoil
½teaspoonssalt
½teaspoonpepper
½cupshreddedCheddarcheese
(optional)
Directions:
1.InMediumsaucepan,addpotatoes
andenoughwatertocover.
2.Seasonwithsalttotasteandheaton
Medium-High(375°F)untilwater
boils.
3.Oncewaterboils,cookpotatoesfor
anadditional4-5minutes.
4.Drainpotatoestoremoveany
excesswater.
5.Inlargenonstickskillet,heatoliveoil
overMedium(275°F).
6.Addpotatoes,onionsandbell
pepperstoskillet.
7.Cookfor15-20minutesuntiltender,
stirringoccasionally.
8.Seasonwithsaltandpepperand
sprinklewithcheesebeforeserving.
HomemadeYogurt
Yield:1quartor8YogurtJars
1quartwholemilk
1packet(5grams)yogurtstarter
(powderedculture)
Directions
1.PourmilkintoMediumpot.
2.PressHigh(425°F)tobringmilkup
to180°F(oruntilmilkstartstoboil)
thenletmilkcooldownto108-112°F.
3.Dissolvepowderedcultureintomilk,
mixwell.
4.Pourmixtureintoyogurtjars.
5.Placeyogurtjarsinpotthen�llpot
withwatertoensurewatercoversat
least¼ofthejarsthroughout
cookingprocess.
6.PressLow(100°F)andthenpress
“+”untildisplayshows130°Fto
heatwater(thisalLowsmilkto
maintain110°Finsideyogurtjars).
7.Continueheatingfor4-4½hours
oruntilyogurthasreacheddesired
�rmness.
8.Refrigeratetostopincubation.
9.Fruitandnutscanbeaddedto
yogurtbeforeserving.
Tip:Forthebestresults,use
Jump-StartYogurt™starter.
18•NuWave
™
PICGoldCompleteCookbook

•19
Breakfast•19
HomemadePancakes
Serves:4
1½cupsself-risingour
1 teaspoon baking powder
2tablespoonswhitesugar
2eggs,lightlybeaten
1cupmilk
2 ounces butter
Pinchsalt
Maplesyrup
Butter
Directions:
1.Siftour,bakingpowder,andsalt
intobowl.
2.Makeawellincenterofbowl.
3.Mixeggs,milk,andmeltedbutterin
smallbowl.
4.Poureggmixtureintowellallat
once,whiskingtoformsmooth
batter.
5.Coverthebowlandletsitfor10
minutes.
6.Lightlybrushfryingpanwithcanola
oilandheatonMedium-High
(375°F).
7.Pour¼cupbatterintopan.Swirl
gentlytoformpancake.
8.Cookuntilbubblesformorbottom
getsgoldenbrownandendsbegin
todry.
9.Flippancakeandcookothersidefor
30seconds.
10.Transfertoplateandrepeatwith
remainingbatter.
11.Servewithbutterandmaplesyrup.
Tip:Usebuttermilkinplaceofregular
milkforbuttermilkpancakes.
•Add½cupshreddedpotatoesfor
potatopancakes.
FriedEggs
Serves:2
1 teaspoon butter or
non-stickspray
2 eggs
Directions:
1.Inlargeskillet,meltoilorbutter
at425°F.
2.Breakeggsintoskillet.
3.Cookfor2minutes,thenip.
4.Serveorcoveruntildesired
donenessisachieved.

20•NuWave
™
PIC2CompleteCookbook
Toavoidlosingthevibrantcolorsof
vegetables,thosethatgrowabove
groundshouldnotbecovered
duringthecookingprocess.
Storepurchasedvegetablesin
thesamemannerinwhichyou
boughtthemfromthegrocery.For
example,potatoesshouldneverbe
storedintherefrigerator.
Donotcookwithoreatpotatoes
thathaverootsgrowingfrom
them.Thisusuallymeansthey
arepasttheirprimeandcouldbe
detrimentaltoyourhealth.
Vegetables
Savevegetablescrapssuchas
carrotpeels,celerystalksand
onions as ingredients for soup and
stewstock.Freezeuntilneeded.
Steamingvegetablesisagreat
waytoretaintheirnutrients.It
helpspreservescolorandensures
theintakeofmaximumvitamins.
Tosteam,placewaterinapotand
bringittoboil.Insertsteambasket
inpot,situatedabovewaterline.
Placevegetablesinbasketand
cookuntiltheyreachaldente(�rm
tothebite)consistency.
TipsforVegetables

•21
PerfectlyCookedVegetables
intheInductionSteamBasket
GuidelinesbeLowareforaldente(�rmtothebite).Placewaterin3.5-quart
All-PurposePot.Bring2cupswatertoboilwhilecoveredonMax/Sear.Cut
temperaturetoMedium-high(375°F)oncerollingboilhasdeveloped.Uncover
andaddStainlessSteelSteamerBasket.Placevegetablesinbasket.Cook
vegetablesforlistedtime,oradd2-4minutesforsoftervegetables.
Asparagus 3-5 minutes
Broccoli 4-5minutesfororets
6minutesforstalks
Cauliower 4-5 minutes
Zucchini 3 minutes Cutinto½inchpieces
Red,YelLow&Green
Peppers
3 minutes Cutinto½inchstrips
Carrots 5-6 minutes Cutin½inchslices
Cabbage 10-12 minutes Cut into 6 wedges
Parsnips 5-6 minutes Cutinto½inchpieces
CollardGreens&Spinach 2-3 minutes Chopped
Kohlrabi 6-7 minutes Peel&cutinto½inchslices
Sugar Snap Peas 3-4 minutes
Pea 2-3 minutes
Leeks 3-4 minutes Cutinto½inchslices
Turnips 8-9 minutes Peel&cutinto½inchslices
SummerSquash 15 minutes Cutinhalf&removeseeds
Vegetables Time SpecialPreparations
GreenBeansAlmondine
Serves:4
8 ounces green beans
2tablespoonssliveredalmonds
2tablespoonsbutter
1tablespoonlemonjuice
Icewaterbath
Directions:
1.Washandtrimgreenbeansto
desiredlength.
2.Blanchgreenbeansinboilingsalted
waterfor3-4minutesoruntilstill
crisp,butnotraw.
3.Drainbeansandplaceinicewater
bathtostopcookingprocess;set
aside.
4.Inlargesaucepan,cookandstir
almondsinmeltedbutteronMedium
(275°F)untilalmondsturngolden,
whilenotlettingbutterbrown.
5.Removeblanchedbeansfromice
bathandaddtoalmonds.
6.Continuetocookuntilgreenbeans
reachdesiredtemperature.
7.Removefromheatandaddlemon
juice.
Vegetables
•21

22•NuWave
™
PIC2CompleteCookbook
GrilledJapaneseEggplant
withFeta&Sun-dried
Tomatoes
Serves:4
4Japaneseeggplants,stemmedand
halvedlengthwise
1tablespoonsalt
¼cupoil-packedsun-driedtomatoes,
choppedanddrained
3tablespoonsfreshlemonjuice
3tablespoonsoliveoil,divided
2tablespoonsoliveoilforgrilling
1clovemincedgarlic
1tablespoonfresh-chopped
Italianparsley
½cupcrumbledfetacheese
Directions:
1.Placeeggplanthalvesinlarge
colanderandtosswithsalt.
2.Leteggplantstandfor30minutes
thenpatdry.
3.Meanwhile,stirtomatoes,lemon
juice,1tablespoonoil,garlicand
parsleyinMediumbowl.
4.Stirinfetacheeseandseasonwith
freshgroundpepper.
5.PrepareCastIronGrillbyplacingon
PICandwarmonMax/Searuntilgrill
startstosmoke.
6.TurnPICdowntoMedium-High
(375°F).
7.Brusheggplantwithoilandplaceon
grill.
8.Grilleggplantfor3minutesperside,
untiltender.
9.Placeeggplantonplatterandserve
withpreparedfetatopping.
Tip:Useamandolintocuttheeggplant
evenlyinto1-inchstrips
Stir-FriedTofu&Vegetables
Serves:4
½cupnaturalpeanutbutter
¾cuphotwater
¼cupcidervinegar
4tablespoonssoysauce
2tablespoonsmolasses
½teaspooncrushedredpepperakes
4teaspoonscanolaoil
1pound�rmtofu,cutintosmallpieces
2tablespoonsgarlic,minced
2 teaspoons gingerroot, divided
1-1½poundsbroccoli
1 cup red onion
1 red pepper, cut in strips
1yelLowpepper,cutinstrips
1cuppeanuts,unsalted
Directions:
1.Inbowl,mixpeanutbutter,hotwater,
vinegar,soysauce,molassesand
redpepperakesuntilsmooth;set
aside.
2.Add2tablespoonsoiltowokorlarge
skilletandheatonHigh(425°F).
3.AddtofuandstironHigh(425°F)
for5minutesoruntiledgesstarted
tobrown.
4.Transfertofutobowlusingslotted
spoon;setaside.
5.Ifwokisdry,add2teaspoonsoil.
6.Stir-frygarlicandgingerfor30
seconds,stirringconstantly.
7.Addbroccoliandstir-fryfor2
minutes.
8.Addpeppers,peanutsandsauce.
9.Cookfor3-5minutesonHigh(425°F).
10.Serveoverrice.

•23
Vegetables
•23
Broccoli&CarrotStir-Fry
Serves:4
¼cupvegetablesbrothor
chickenstock
1tablespoonbalsamicvinegar
1teaspooncornstarch
1tablespooncookingoil
1teaspoongratedfreshginger
1½cupscarrots,thinlysliced
2cupsbroccoliorets
1teaspoongratedfreshgarlic
Directions:
1.Tomakesauce,stirtogetherbroth,
vinegar,andcornstarchinsmall
bowl;setaside.
2.Pouroilintowokorfryingpanand
heatonMax/Sear.
3.Addgingertopanandstir-fryfor15
secondswhileconstantlymoving
pan.
4.Addcarrotsandstir-fryfor1minute.
5.Addbroccoliandgarlicandstir-fry
for3-4minutes.
6.Addpreparedsauceandcookuntil
thickandbubbly,stirringconstantly.
7.Servewithyourfavoritemeatorover
rice.
ArtichokeswithButter
Sauce
Serves:2
2(10-ounce)artichokes
1fulllemonplus1tablespoon,juiced
and separated
¼cupbutter
1teaspoonherbs(dill,tarragon,or
oregano)
Directions:
1.Washartichokes,trimstemsand
removelooseouterleaves.
2.Cutoff1inchfromtopandsnipoff
sharpleaftips.
3.Brushcutleaveswithlemonjuice.
4.Inlargesaucepanorstockpot,bring
enoughwatertocoverartichokes,to
boilonMax/Sear.
5.Addsaltandartichokestoboiling
water.
6.ReduceheattoMedium(275°F).
7.Simmercoveredartichokesfor20-25
minutesoruntilleavespullout
easily.
8.Drainartichokesupsidedownon
papertowels.
9.MeltbutteronMedium-Low(175°F)
andstirinherbsand1tablespoon
lemonjuice.
10.Transferbuttersaucetobowland
dipartichokesleavesinbutter.

24•NuWave
™
PIC2CompleteCookbook
Internalmeattemperature*
accordingtotastepreferences:
Rare:135°F-140°F
Medium-rare:140°F-150°F
Medium:150°F-160°F
Well-done:160°F-170°F
Meatshouldbethawedinthe
refrigerator.
Cutmeatacrossthegrain.Ifyou’re
notsurehowtodothis,consult
yourbutcher.
Inexpensivecutsofmeatmaybe
marinatedtopromotetenderness.
Beef
Whenitcomestosearingmeat,the
cutisnotreadytobeippedifitis
stickingtopan.
Letallmeats(chicken,beef,lamb,
pork,etc.)sitfor3-5minutesafter
cookingtimeiscomplete,but
beforecutting.
1poundofrawgroundbeefequals
2cupsofcookedmeat.
*Ameatthermometerisessentialfor
checkinginternaltemperature.
TipsforBeef

•25
BistroBeef&Mushrooms
Serves:4
4beefsirloinsteaks,cut½-inchthick
1tablespoonDijonmustardorcourse
grain brown mustard
¼cupdryredwineorSherry
1tablespoonWorcestershiresauce
½cupbeefbroth
2tablespoonsbutter
2tablespoonall-purposeour
2(4-ounce)packagesslicedbutton,
ShiitakeorPortobellomushrooms
2teaspoonsfreshthyme
½teaspoonssalt
½teaspoonpepper
Directions:
1.Trimfatfromsteaks.Spreadmustard
evenlyoverbothsides.
2.Inlargeskilletorgrillpan,searsteak
onbothsidesfor3-4minuteson
Max/SearforMedium-rare.
3.In2-quartsaucepan,heatredwine
andWorcestershireonMedium
(275°F)heatfor3minutesoruntil
ausec(seetip).
4.Addbrothandbuttertosauce.
5.Oncebutterhasmelted,insmall
increments,pourinourandstirwith
siliconespatulauntilsaucethickens.
6.Cookfor1minuteoruntilourtaste
hasbeenremoved.
7.Addmushrooms,thyme,saltand
pepper and cook for 2 minutes to
incorporateavors.
8.Slicebeefin½-inchslicesonbias
andaddtomushroomsauce
9.Simmerfor5minutes.
10.Servewitheggnoodlesorrice.
Tip:AusecisaFrenchculinaryterm
meaningnearlydry.Theliquidhas
beenreduceduntilnearlygone.
Youmaycuttemperaturedown
toMedium-Low(175°F)heatto
sLowdownthespeedoftheliquid
reducing.
GrilledSirloinwith
Mushrooms&RedPeppers
Serves:4
4(6–7-ounce)sirloinsteaks
1tablespoonoliveoil
1Mediumredbellpepper,cut
into strips
6ouncesslicedbuttonmushrooms
1smallonion,thinlysliced
½teaspoonsalt
½teaspoonpepper
Directions:
1.AddoliveoiltoCastIronGrilland
heatonMax/Searfor20secondsor
untilitsmokes.
2.Brushvegetableswitholiveoiland
placeongrill.
3.Grillvegetablesfor2-3minutes,
movingthemtogrilledgetokeep
warm.
4.Seasonsteakwithblackpepperand
addtogrill.
5.Searoneachsidefor4-5minutes
forMedium-rare,6-7minutesfor
Mediumor8-10minutesforwell-
done.
6.Servesteaksovergrilledvegetables.
Tip:Createcrosshatchmarksby
rotatingsteaks90°halfway
throughcookingprocesson
eachside.
•25
Beef

26•NuWave
™
PIC2CompleteCookbook
HometownChili
Serves:6-8
2 pounds ground beef
1cupchoppedyelLowonion
1cupchoppedcelery
2tablespoonschoppedgarlic
2canslightredkidneybeans
4(15-ounce)wholetomatoes
3tablespoonschiliseasoning
2cupscoldwater
3tablespoonsfreshparsley,minced
½teaspoonblackpepper
½teaspoonsalt
1cupgratedcheese(optional)
½cupchoppedgreenonions(optional)
1cupcrackers(optional)
Directions:
1.Inlargestockpot,cookgroundbeef
and1tablespoonchiliseasoningon
MediumHigh(375°F).
2.Drainanyfatandaddthemeatback
tolargestockpot.
3.Addonions,celeryandgarlic.Sauté
withgroundbeefforabout2minutes
untilonionsaretranslucent,stirring
every30seconds.
4.Addkidneybeans,tomatoes,
remainingchiliseasoning,water,
parsley,saltandpepper.
5.TurnPICtoHigh(425°F)andbring
toboil.
6.TurnPICdowntoMedium-Low
(175°F)andletsimmerfor45
minutes.
7.Servewithcheese,choppedonions
andcrackers.
Tip:Ifyoudon’thavefreshparsley,
substitute1tablespoondryparsley.
SpicedBeefwithDumplings
Serves:4-6
1(3-pound)bonelesschuckroast
2tablespoonsoliveoil
1(16-ounce)cantomatoes
1 ¾ cup water, divided
¼cupredwine
2tablespoonsbeefBouillon
Salttotaste
2clovesgarlic,minced
1(8-count)packagerefrigerated
biscuits
1tablespoonmincedparsley
2tablespoonscornstarch
Directions:
1.Trimexcessfatfromroast.
2.HeattheoilinlargeDutchovenon
Medium(275°F).
3.Brownroastonallsides.
4.Addtomatoes,1½cupswater,red
wine,boullion,saltandgarlicto
Dutchoven.
5.CookonMedium-Low(175°F)for
2-2½hoursoruntiltender.
6.Placebiscuitsonroastandsprinkle
withparsley.
7.Coverandsteamdumplingsfor
onMedium-Low(175°F)15minutes,
shakingpotoccasionally.
8.Removemeatanddumplingsand
placeonplatter.
9.Degreasecookingliquid.
10.Bringcookingliquidandremaining
wateruptoboilonMedium-High
(375°F).
11.Graduallyaddcornstarchby
continuallystirringitintocooking
liquid.
12.Continuetostiruntilgravyisthick.

•27
Pork&Chicken
TipsforPork&Chicken
Poultryisreadytoserveoncethe
internaltemperature*reaches170-
180°F,orwhenjuicesrunclear.
Porkisreadytoeatwhenthe
internaltemperature*approaches
160-170°F,oroncejuicesrunclear.
Tocutrawmeatmoreeasily,itmay
helptothoroughlychill�rst.
1poundofrawchickenequals2
cupsofcookedmeat.
Whenitcomestosearingmeat,the
cutisnotreadytobeippedifitis
stickingtopan.
Whenaddingrawmeattohotoil,
wearahotpadorgloveand/oruse
tongstopreventburns.
Letallmeats(chicken,beef,lamb,
pork,etc.)sitfor3-5minutesafter
cookingtimeiscompletebefore
cutting.
Meatshouldbethawedinthe
refrigerator.
*Ameatthermometerisessentialfor
checkinginternaltemperature.

28•NuWave
™
PIC2CompleteCookbook
PorkMarsala
Serves:4
1poundporktenderloin,welltrimmed
1teaspoonoliveoil
1tablespoonmincedgarlic
1 teaspoon tomato paste
½cupdryMarsala
½cupredwine
12ouncesbuttonmushrooms
Saltandpeppertotaste
1tablespoonchoppedfreshparsley
Directions:
1.Cutporkdiagonallyintocutlets
¼-inchthickorpoundcutletsto
thicknessof¼-inch.
2.HeatfrypanonHigh
(425°F)forabout1minuteandadd
cutlets.
3.Searonsides,sealinginjuices
and brown for about 1 minute and 30
secondsperside.
4.Removecutletsfrompan.
5.HeatoilonMedium(275°F)heatand
addthegarlicandsautéfor1minute.
6.Inseparatecontainer,combine
tomatopasteMarsalaandredwine.
Addmixturetopan.
7.Addmushrooms.Turndownto
Medium-Low(175°F)heatand
simmerfor3-5minutes.
8.Returnreservedcutletstopan,and
heatthemthroughonMedium-Low
(175°F)heat.
9.Beforeserving,sprinklewithparsley.
Pan-friedPorkChops
Serves:4
4bone-inorcentercutporkchops,
about¾-inchthick
1cupall-purposeour
1teaspoongarlicpowder
½teaspoonpaprika
½teaspoonsalt
½teaspoonpepper
½teaspooncayenne(optional)
3slicesbacon,chopped
½cupvegetableoiloroliveoil
Directions:
1.In10-inchfrypan,cookbaconon
Medium-High(375°F)for6minutes
oruntilfatrendersandbaconis
crisp.
2.Whilebaconcooks,mixallspices
withour.
3.Patporkchopsdrywithpapertowel.
4.Cut2slitsattheendstokeepthe
chopfromcurlingwhencooked.
5.Seasonbothsideswithourand
spicemixtureandshakeoffany
excess.
6.Usingslottedspoon,transferbacon
topapertowelandreserveforlater
use.
7.Addoliveoiltobaconrenderand
heatonMedium-High(375°F)for2
minutes.
8.Cookchopsfor5-7minutesperside
untilwellbrownedandtheinternal
temperaturehasreached145°F.
Tip:Bonelesschickencutletsorbreasts
canbeusedinplaceofporkchops.

•29
•29
Pork&Chicken
Sweet&SourPorkwith
Pineapple
Serves:4
6tablespoonunsaltedbutter,divided
2poundsceleryroot,peeledandcut
into1-inchcubes
2 cups water
1tablespoonsalt,divided
¼cupmilk
2teaspoonsgarlic,minced
1poundbabybokchoy,trimmedand
slicedcrosswise
1½poundsbonelessporkloin,
trimmed and cut into cubes
1(10-ounce)canfreshpineapple
chunks
1/3cuphoney
2tablespoonsSherryvinegar
Whitepeppertotaste
Directions:
1.Melt2tablespoonsbutterin3-quart
saucepanonMedium-High(375°F).
2.Addceleryrootandcookfor5
minutes,stirringtocoatwithbutter.
3.Addwaterand½teaspoonsalt.
Bringtoboil.
4.Reduceheattoasimmeron
Medium–Low(175°F),letsimmerfor
30minutesoruntiltender.
5.Strain,reserving¼cupcooking
liquid.
6.Puréeinfoodprocessorwith
reservedcookingliquid,milkand1
tablespoonbutter.
7.Returntopantokeepwarm.
8.In11.5-inchfrypan,
heat3tablespoonsbutteronHigh
(425°F).
9.Sautégarlicfor1minuteuntiltender,
stirringconstantly.
10.Addbokchoyand½teaspoonsalt
andcookonMedium-High(375°F)
for4-5minutes,stirringuntiljust
tender.Setasideandkeepwarm.
11.Insamefrypan,add1tablespoon
butter.
12.CookporkonMedium-High(375°F)
heatuntilbrownandcooked
through.
13.Removeporkwithslottedspoon
andaddtobokchoy.
14.Insamefrypan,addpineapplewith
juice,honey,vinegarandremaining
saltandcookonMedium-High
(375°F).
15.Bringtoaboiling.
16.Addporkandbokchoyintosauce.
17.Servewithceleryrootpuréealong
side.
Black-EyedPeaswith
Andouille
Serves:6
½poundAndouillesausage,cutinto
¼-inchthickslices
½cuponion,diced
½greenbellpepper,diced
½redbellpepper,diced
3cupsblack-eyedpeas,cooked
1cupchickenstockorwater
½teaspoonkoshersalt
½teaspoonblackpepper
Directions:
1.HeatlargeskilletonMedium-High
(375°F).
2.Addsausageandcookfor5minutes,
oruntilbrownedonbothsides.
3.Transfersausagetobowlandset
aside.
4.Insameskillet,addonionandbell
peppers and cook for 5 minutes, or
untilwilted.
5.Addpeas,chickenstock,sausage,
saltandpepperandcookfor5minutes.

30•NuWave
™
PIC2CompleteCookbook
HerbChicken
Serves:4
4(6-ounce)boneless,skinless
chickenbreasts
¼cupour
¼teaspoonsalt
¼teaspoonpepper
1tablespoonfreshthyme
1tablespoonfreshchoppedrosemary
1tablespoonfreshchoppedoregano
2-3clovesgarlic,peeledand�nely
chopped
½cupwhitewine
¾cupchickenstockorbroth
¼cupfreshchoppedItalianparsleyor
chervil
Directions:
1.HeatfrypanonMedium-High
(375°F).
2.Dredgechickeninour,whichhas
beenseasonedwithsaltandpepper;
shakeofftheexcessour.
3.Addchickentofrypanandbrownon
bothsidesforcolor;setaside.
4.Addherbs,garlicandwinetofrypan.
5.Bringcookingliquidtosimmeron
Medium-High(375°F).
6.Whencookingliquidisbroughtback
uptotemperature,addchickentofry
pan.
7.Addchickenstockandbringbackto
simmeronMedium-Low(175°F).
8.Coverandcookchickenfor
about10-12minutesoruntilinternal
temperaturereaches165°F.
9.Beforeservingdish,sprinklewith
freshparsleyorchervil.
Tip:Ifyoudon’thavefreshthyme,
rosemaryororegano,youcan
substitutewith1teaspoondried
thyme,rosemaryororegano.
Chicken&Mushrooms
Serves:6
6(6-ounce)boneless,skinless
chickenbreasts
½cupour
½teaspoonsalt
½teaspoonblackpepper
1tablespoonoliveoil
3-4clovesgarlic,peeledand
roughlychopped
1poundmushrooms,cutintoslices
¼cupbalsamicvinegar
1cupchickenbroth/stock
¼teaspoonthyme
Directions:
1.Inlargeheavyskillet,heattheoilon
Medium-High(375°F).
2.Dredgechickenpiecesinour,
mixedwithsaltandpepper,shaking
offexcessour.
3.Addchickentoskilletandcookfor3
minutesoneachsideoruntilbrown.
4.Addgarlic,turnchickenpiecesover
andscattermushroomsover
chicken.
5.Cookingredientsforabout3
minutes,shakingskillettodistribute
mushrooms.
6.Addvinegar,brothandthyme.
7.Coverskilletandcookchicken
onMedium-Low(175°F)for10-12
minutes,turningchickenonceasit
cooks,untilthecenterisfully
cooked.
8.Removechickenandplaceon
platter;keepwarm.
9.Cookmushroomsforadditional4-5
minutesonMedium-High(375°F)to
thickensauce.
10.Poursauceoverchickenandserve
withrice.

•31
•31
Pork&Chicken
FriedChickenPICStyle
Serves:1-2
1½poundsbone-inchickenpieces
(breasts,thighs,anddrumsticks)
²/
3
cupall-purposeour
3teaspoonspoultryseasoningor
paprika
3teaspoonsdriedbasilormarjoram
1teaspoongarlicpowder
1 teaspoon onion powder
1teaspoonsalt
1teaspoonblackorwhitepepper
7cupscanolaorvegetableoil
Directions:
1.Combineourandallspicesin
4-quartplasticcontainer.Shaketo
evenlymixingredients.
2.Addcanolaorvegetableoilto
3.5-quartpot.
3.HeatoverMedium-High(375°F)for
5minutes.
4.Addchickenpiecestoseasoned
our,shakingplasticcontainereach
timetocoat.
5.Cooklegsandthighsfor12minutes
perside;breastsfor15minutesper
side.
6.Cookchickenuntilinternal
temperaturereaches180°Fforlegs
andthighs;170°Fforbreasts.
Tip:Becarefulnottoovercrowdpan.
Ifnecessary,cookintwoorthree
batches.
•Thisrecipecanbealteredtofry4
poundsofchicken.Todoso,
doublethedryseasoningand
increaseourto3cups.

32•NuWave
™
PIC2CompleteCookbook
Seafood
TipsforSeafood
Alwayssmellseafoodpriorto
purchasetoensurefreshness.
Whenbuyingwhole�sh,make
sureeyesareclear.Cloudyeyes
typicallysignifyolder�sh.
Rinseseafoodpriortocooking.
ThawinrefrigeratoronLowest
shelf.Ifthereisaspill,otherfoods
won’tbecontaminated.
Peelingshrimp?Usefreshlemon
juicetoremovelingeringsmellfrom
hands.
Theperfecttemperatureformelting
butteris100°F(Low).
CookedSeafoodGuidelines
WholeFish
Fleshshouldbeopaque
andreadytoake.
Shrimp
Fleshisopaqueand
shellturnsfromredtopink.
Scallops
Fleshturnsopaque
LobsterTails
Fleshturnsopaqueand
outsideshellturnsred.

•33
SeafoodPaella
Serves:6-8
2 teaspoons butter
1 cup onion, diced
Saltandblackpeppertotaste
1cuplong-grainrice
1smallgreenpepper,seededand
�nelychopped
1smallredpepper,seededand�nely
chopped
1tablespoongarlic,minced
½teaspoonsaffronthreads,crumbled
2½cups�shstockorbase
1(6–8-ounce)lobstertail,removed
fromshellandchoppedintolarge
pieces
½poundkingcrablegs,shelled,
choppedintolargepieces
12ouncesTilapia�llets,cutintolarge
pieces
4ouncesseascallops,raw
4ounceslargeshrimp,raw,pealed
and deveined
4ouncesmussels,pre-cooked
4ouncesclams,pre-cooked
4ouncessquid,pre-cookedand
pre-chopped
4 ounces octopus, pre-cooked and
pre-chopped
Directions:
1.In3.5-quartstockpot,meltbutteron
Medium(275°F)forabout30
seconds.
2.SautéonioninbutteronMedium
(275°F)for2minutesoruntilonion
hassoftened.
3.Seasonwithsaltandpeppertotaste.
4.Addriceandcookbystirring
occasionallyfor30seconds.
5.Addbellpeppers,garlic,saffronand
2cupsbroth.
6.BringmixturetoboilonMedium-High
(375°F)covered.
7.Onceboiling,LowerheattoMedium
(275°F)andletsimmerfor10-15
minutes.
8.Addseafoodmix.
9.Cookfor15-20moreminutes
uncovered,oruntilmostliquidhas
beenabsorbedandriceistender.
Tip:Donotbrownrice.
Tip:Youcanuseanytypeofbell
pepper.
GingerShrimp
Serves:4
1½poundsshrimp,peeled
and deveined
1tablespoonoliveoil,divided
2tablespoonsgratedfreshginger
1cupchoppedgreenonions
1½cupschickenstock
2tablespoonscoldwater
1tablespooncornstarch
Directions
1.Heat1½teaspoonsoilinlarge
nonsticksautépanonHigh(375°F).
2.SautéshrimponHigh(375°F)for4
minutesoruntiltheyturnpink.
3.Removeshrimpandsetaside.
4.HeatremainingoilonMedium-Low
(175°F).
5.Addgingerandonions,andsauté
untiltheonionsaretender.
6.Addchickenstockandbringtoaboil
onMax/Sear.
7.Mixtogetherwaterandcornstarch
andstirmixtureintosautépan.
8.Returnshrimptoskilletandbring
everythingtotemperatureon
Medium-High(375°F).
9.Serveoverrice.
•33
Seafood

34•NuWave
™
PIC2CompleteCookbook
JumboLouisianaShrimp
withAndouille&Grits
Serves:6
30jumborawshrimp,peeled
and deveined
2tablespoonsextravirginoliveoil
1tablespoonCreolespice
½teaspoonsalt
6tablespoonsAndouillesausage,
smalldiced
1tablespoonshallot,minced
1tablespoongarlic,minced
2tablespoonsPaquillopeppers,
smalldiced
1tablespoonchoppedthyme
4cupsshrimpstockorvegetablestock
2tablespoonsbutter
1teaspoonfreshlemonjuice
2 cups tomatoes, diced
1 cup uncooked grits
Directions:
1.Cookgritsaccordingtopackage
directions.
2.Addoliveoiltolargesautépanand
heatonMedium(275°F).
3.SeasonshrimpwithCreolespice
andsalt.
4.Sautéshrimpinpanuntiltheyturn
pink.
5.Removeshrimpandsetaside.
6.AddAndouille,shallot,garlic,
Paquillopeppersandthymetopan.
7.Sautéfor2minutes,oruntilshallots
becomesoft.
8.Addstocktopanandbringto
simmer.
9.Addbutter,shrimp,lemonjuiceand
tomatoesandcookforadditional2-4
minutes.
10.Serveovergrits.
SteamedMusselsin
Tomato&Wine
Serves:4
2poundsmussels
2cupswhitewine
1(14½-ounce)canItalian-style
choppedtomatoes
½stickbutter,cutintoquarters
4clovesgarlic,roughlychopped
¼cupfreshbasilleaves,loosely
packedandroughlychopped
2shallots,roughlychopped
Directions:
1.Rinseandscrubmusselsincold
water.
2.Filllargepot1-inchdeepwithwater
andaddmussels.
3.BringcoveredpottoboilonHigh
(425°F)for5-7minutes,oruntil
shellsopen.
4.Drainhalfcookingliquidandreserve
remainingliquidinpotwithmussels.
5.Discardanymusselsthatdidnot
open.
6.Addremainingingredientsand
cookonMedium-Low(175°F)for15
minutes.
7.Servemusselsinlargebowlwithhot
crustybreadandsalad.
Tip:Itisnotnecessarytoremovethe
entirebeardofthemussel,asthey
addavortothecookingstock.
Tip:Youcansporadicallyshakethe
potbackandforthtohelpthe
musselscook.

•35•35
Seafood
BatteredFriedShrimp
Serves:4-6
2poundsuncookedshrimp,peeled
anddeveined,tailslefton
1cupall-purposeour
½teaspoonsugar
½teaspoonsalt
1 cup ice water
1 egg
1largebottlevegetableoil,portioned
into6cupsand2tablespoons
Directions:
1.Heatoilinalargeheavypoton
Medium-high(375°F).
2.Inlargebowl,mixour,sugarand
salt.
3.Addicewater,eggand2
tablespoonsoiltoourmixtureto
makebatter.
4.Dryshrimpthoroughly.
5.Holdingshrimpbytailswithtongs,
dipthemintobatteroneatatime.
6.Carefullyplaceshrimpinpotand
fryforabout2minutesoruntil
goldenbrown.
7.Transfertopapertoweltodrain,
keepingshrimpwarmlocation.
8.Continuetocookremainingshrimp.
9.Serveimmediately.
Tip:Testyouoilbyusingatoothpick.
Dropthetoothpickintheoil;ifit
fries,thentheoilishotenough.
FriedCat�sh
Serves:4
8(4-ounce)cat�sh�llets
½cupbuttermilk
¹/
3
cupall-purposeour
¹/
3
cupcornmeal
1teaspoonblackpepper
1teaspoonsalt
3cupscanolaoiloroliveoil
Directions:
1.Placecat�shinMedium,shalLow
bowl.
2.Pourbuttermilkover�shandletsit
for15-20minutes.
3.Meanwhile,inanotherMediumbowl,
addalldryingredientsandstir
together.
4.Dip�shintocornmealmixturetocoat
completely;placeinsinglelayeron
plate,ensuringthattheydonot
overlap.
5.HeatoilonMedium-High(375°F).
6.Placecat�shinoil,beingcarefulnot
to overcrowd, and cook for 5-6
minutesoruntilcat�shturnsgolden
brown.
7.Transfertopapertoweltodrainand
continuetocookremainingcat�sh.
Tip:Ifyoudon’thavebuttermilk,mix
togetherregularmilkand1
tablespoonvinegar.
•Fryonly2-3piecesatatime,soas
tonotovercrowdthepot.

36•NuWave
™
PIC2CompleteCookbook
Pasta,Grains
&Rice
TipsforPasta,Grains&Rice
Underdryconditions,ricecanbe
storedforupto1yearatroom
temperature.
Rinsingricegivesitalighter
consistency.
Ifyouforgettopresoakbeans,
placethemin3cupswaterfor
every1cupofbeans,thenbringto
aboilonMax/Searfor2minutes.
Removefromheat,coverandsoak
beansfor1hour.
Freshpastacooksmorequickly
thandrypasta.
Somepasta,suchaslasagna,
manicottiandcannelloni,canbe
usedwithoutbeingprecooked.
Thesearecalledno-bakepasta.
Notsurewhichtypeofpastawill
complementthedish?Asaruleof
thumb,smallpastas,suchasorzo,
areidealforclearorheartysoups.
Curved,twistedortube-shaped
pastas,suchaspenne,areperfect
fortomatosauces.Ridgedpastas,
suchasrigatoni,arebestused
withmeatsauces.Smoothpastas,
suchasfettuccine,complement
creamsauces.

•37
•BowTies
2 - 3 minutes
•Fettuccine
1½-2minutes
•Lasagna
2 - 3 minutes
•Linguine
1½-2minutes
•Spaghetti
1½-2minutes
•Ravioli
7 - 9 minutes
•Tortellini
7 - 9 minutes
BasicPastaDough
Yield:1pound
2cupall-purposeour,divided
½teaspoonsalt
2eggyolks,beaten
1 egg, beaten
¹/
3
cup water
1teaspoonoliveoil
Directions:
1.Inlargebowl,stirtogether1¾cups
ofourandsalt.
2.Makewellincenterofourmixture.
3.Inseparatebowl,beateggyolks,
egg,waterandoil.
4.Poureggmixtureintobowlwithour,
stirringtoincorporate.
5.Oncleansurface,sprinkleremaining
ourandremovedoughfrombowl.
6.Kneaddoughfor8-10minutes,until
smoothandelastic.
7.Coverandletdoughrestfor30
minutes.
8.Flourworkingsurfaceanddivide
doughinto4equalportions.
9.Rolleachportionintoroundshape
andcutintoyourfavoritepasta
shape.
10.Letstanduncoveredfor20
minutes.
11.BoilwateronMax/Searandcook
accordingtoguide,”HowtoCook
Pasta”.
Tip:1poundofuncookedpastaserves
6-8people.
HowtoCookPasta
Filllargesaucepanorkettle,with3
quartsofwaterforevery4-8ounces
ofpasta.Bringtoaboilon“Sear.”
Youmayadd1teaspoonsaltand
1tablespoonoliveorcookingoilto
preventpastafromsticking(optional).
Addpastaalittleatatimesowater
continuesboiling.Reduceheatto
Medium-High(375°F)andcontinue
boilinguncovered,stirringoccasionally
accordingtothespeci�cationsbeLow,
oruntilpastaisaldente(�rm).Drain
incolander.Whencookingdrypasta,
checkpackagedirectionsbecausethey
tendtovarybybrand.Whenpreparing
pastasalad,coolnoodleswithcold
waterthenaddasmallamountofoilto
preventfromsticking.
Tostorenoodles,spreadonwire
coolingrack;letnoodlesdryovernight
oruntilcompletelydry.Placeinan
airtightcontainerandrefrigeratefor
upto3daysorfreezeupto2months.
Thetimeneededtodrypastawillvary,
dependingonsizeandshapeofpasta.
CookingTimes
forHomemadePasta
Pasta,Grains&Rice
•37

38•NuWave
™
PIC2CompleteCookbook
MushroomStroganoff
Serves:4
8ounceswideeggnoodles
2tablespoonsbutter
2Mediumonions,cutinto¼-inchslices
4½cupsmushrooms,sliced
1clovegarlic,minced
2tablespoonsall-purposeour
1vegetableBouilloncube,crumbled
¾ cup water
1(8-ounce)cartonsourcream
Salt&peppertotaste
1tablespoonfreshchives(optional)
Directions:
1.Insaucepot,heatwaterforpasta.
2.Meanwhile,inlargesautépan,melt
butteronMedium-High(375°F).
3.Sautéonionfor3-4minutesuntil
tender,stirringoccasionally.
4.Stirinmushroomsandgarlic.
5.Cookfor5minutes,oruntil
vegetablesaretender,stirring
occasionally.
6.Addourtomushrooms;continueto
cooktoremoverawtaste.
7.DeglazewithBouillonandwater.
8.BringtosimmerandLower
temperaturetoMedium-Low(175°F);
cookfor10minutes.
9.Cookeggnoodlesaccordingto
packagedirections.
10.Addsourcreamandseasonwith
saltandpepper.
11.Continuecookingfor2-3minutesto
incorporateavors.
12.Poursauceoverpastaandsprinkle
withchives.
RoastedRedPepperSauce
overTortellini
Serves:6
2(9-ounce)packagescheeseor
meattortellini
4 red peppers, roasted
2tablespoonsbutter
1cuponion,smalldiced
4clovesgarlic,minced
1tablespoonfreshthyme
1tablespoonfreshoregano
2 teaspoons sugar
Directions:
1.Insaucepan,cooktortelliniaccording
topackagedirections.
2.Meanwhile,usingfoodprocessor,
processredpeppersuntilsmooth;
setaside.
3.InMediumsaucepan,heatbutter
untilmelted.
4.Sautéonionandgarlicuntilfragrant
andtender.
5.Addpuréedpepper,thyme,oregano
andsugar.
6.Cookandstiruntilheatedthrough.
7.Poursauceovertortellini;tossand
coat.
Tip:Ifyoudon’thavefreshlyroasted
redpeppers,substitutewith2jars
ofroastedredpeppers.
•Ifyoudon’thavefreshthyme,
substitutewith1teaspoondried.
Ifyoudon’thavefreshoregano,
substitutewith½teaspoondried.

•39
Pasta,Grains&Rice
•39
BeanswithPestoBulgur
Serves:6
¾cupdrycranberrybeans,limabeans
or pinto beans
2tablespoonsoliveoil
6 cups water, divided
1cupvegetablestock
¾cupBulgurwheat
¾cupredpepper,chopped
¼cupgreenonion,thinlysliced
¹/
8
cup refrigerated pesto sauce
Directions:
1.Pourbeanontocleancounterto
sort.Removeanystones,debrisand
oldbeans.
2.Rinsebeans.
3.Soakbeansin3cupswaterandlet
soakfor6-8hoursorovernight.
4.Inlargesaucepan,combinesoaked
beans,oiland3cupswater.
5.BringtoboilonMax/Sear.
6.ReduceheattoMedium-Low
(175°F)andletsimmer.
7.Drainandrinsebeans;setasideand
keepwarm.
8.Insamelargesaucepan,bringstock
toboilonMax/Sear.
9.IncorporateBulgurintocookingliquid
bystirring.
10.CoverandcookonMedium-Low
(175°F)for15minutes.
11.Addredpepper,greenonionsand
pestoandcookfor5minutes.
12.Pouroutanyexcesswater.
13.Addbeansandbringbackto
temperatureonMedium(275°F)
untilmajorityofwaterhasbeen
absorbedandheatedthrough.
Tip:Cookbeansfor1-1½hours.
•Ifyouareshortontime,use1
(15-ounce)canpintobeans,rinsed
anddrainedinsteadofdrybeans.
FettuccineAlfredo
Serves:4
12 ounces dried fettuccine
¾cupheavywhippingcream
½cupbutter
¾cupgratedParmesancheese
Salt&peppertotaste
Pinchnutmeg
Directions:
1.Cookfettuccineaccordingto
packagedirections.
2.Meanwhile,inseparatesaucepan,
bring butter and cream to simmer on
Medium(275°F)for3minutes,
stirringsporadically.
3.Drainandreturnfettuccineto
saucepan.
4.Removesaucefromheat.
5.Addwarmsauce,cheese,salt,
pepperandnutmegtofettuccine;
coatwell.
6.Serveimmediately.

40•NuWave
™
PIC2CompleteCookbook
VegetableFriedRice
Serves:4
1teaspoontoastedsesameoil
orcookingoil
1 egg, beaten
1tablespoonvegetableoil
½poundfreshasparagusspears,
cutinto1-inchpieces
¼cupfreshmushrooms,sliced
¼cupcelery,cutonbias
2tablespoonsgreenonion,thinly
sliced
2clovesgarlic,minced
3tablespoonsreduced-sodiumsoy
sauce
2tablespoonswhitewineorwater
2cupsprecookedbrownrice,chilled
Dashredpepper
Directions:
1.Inlargeskilletorwok,heat1
teaspoonsesameoilonMedium
(275°F).
2.Addeggandcookfor1minuteor
untileggisset.
3.Removeandtransfereggtobowl;
keepwarm.
4.Insamewok,heatvegetableoilon
High(425°F).
5.Stir-fryasparagus,mushrooms,
celeryandgarlicforabout3minutes,
stirringconstantly.
6.Stirinsoysauce,wineandred
pepper.
7.Addcookedriceandcookforabout
2minutes,stirringconstantly.
8.Stirineggs.
RicePilaf
Serves:4
1tablespoonoliveoil
½cuponion,�nelychopped
½cupfreshmushrooms,thinlysliced
¼cupcelery,�nelydiced
1garlicclove,minced
¾cuplonggrainrice,un-cooked
andparboiled
1½teaspoonsinstantchickenor
vegetableBouillon
¼teaspoonblackpepper
1½cupswater
Directions:
1.In3.5-quartAll-PurposePot,heat
oliveoilonHigh(425°F)for30
secondsoruntilwarm.
2.Sautéonion,mushrooms,celeryand
garlicfor2-3minutes.
3.Carefullystirinrice,Bouillon,pepper
andwater.
4.Bringricetoboilandreduceheatto
Medium(275°F).
5.Coverandsimmerfor12-14minutes
oruntilriceistenderandliquidis
absorbed.
Tip:UsingtheStainlessSteelSteamer
Baskettosteamyourfavorite
vegetableswhilepreparingrice,
willsaveyoutime!

•41
•41
Pasta,Grains&Rice
SpanishRice
Serves:6-8
¾cuplong-grainrice,uncooked
1tablespoonoliveoil
½cuponion,�nelychopped
½cupgreenpepper,chopped
1clovegarlic,minced
1teaspoonchilipowder
1(28-ounce)candicedtomatoes,
un-drained
1(4ounce)candicedgreenchili
peppers, drained
1 cup water
¼teaspoonsalt
¹/
8
teaspoonblackpepper
1tablespoonbottledhotpeppersauce
(optional)
½cupshreddedCheddarcheese
(optional)
Directions:
1.Inlargeskilletwithlid,heatoilon
Medium-High(375°F).
2.Sautéonion,greenpepperandgarlic
for2-3minutes.
3.Addchilipowderandcookfor1
minute.
4.Stirintomatoes,rice,chilipeppers,
water,salt,blackpepperandhot
sauce.
5.Bringtoboil.
6.ReduceheattoMedium-Low(175°F)
andletsimmer,covered,for20
minutesoruntilthericeistenderand
mostliquidhasbeenabsorbed.
PopcornRicewithPecans
Serves:6
1tablespoonunsaltedbutter
1teaspoongarlic,minced
1 cup popcorn rice
2½cupswater
½teaspoonsalt
1cuppecans,chopped
Directions:
1.InMediumsaucepan,meltbutteron
Medium-Low(175°F).
2.Addgarlicandcookfor1minute,
stirringoccasionally.
3.Addriceandcookfor1minute,
stirringconstantly.
4.Addwaterandsalt;bringtoboilon
High(425°F).
5.ReduceheattoMedium-Low(175°F)
and cook, covered, for 18 minutes
untiltender.
6.Letstandfor5minutesandstirin
pecans.
Tip:Youcanbuypopcornriceat
specialtystores.Ifyoucan’t�nd
popcornrice,youcanusebasmati
asasubstitute.

42•NuWave
™
PIC2CompleteCookbook
Stocks,Soups
&Sauces
TipsforStocks,Soups&Sauces
Whenpreparingstocks,make
doublebatchesandfreezeforlater
use.
Freezesmallamountsofprepared
stockinicecubetraysforquick
andeasyseasonings.
Oversaltedstocks,soupsor
sauces?Add1teaspoonsugar
forevery2litersofliquid.You
mayalsopeelawhitepotatoand
cutintochunksbeforeaddingto
liquid.AlLowpotatotocookfor10
minutes.
Stocksshouldbebroughttoaboil
onlyonce.
Cloudychickenstock?Addafroth
ofthreeeggwhitestohotsoupand
letitformaraft.Skimraftforclear
soup.
Toremovefat,placesouporstock
inrefrigerator.Fatwillrisetothe
topforeasyextraction.
Savevegetablescrapssuchas
carrotpeels,celerystalksand
onions as ingredients for soup and
stewstock.Freezeuntilneeded.

•43
ChickenStock
Yield:½gallon
3poundschickenbones
3carrots,washedandcutintolarge
pieces
2stalkscelerywithleaves,washedand
cutintolargepieces
1largeonion,washedandcutinto
largepieces
½gallonand1cupwater
½teaspoonblackpeppercorns
4sprigscelery
2bayleaves
1cheesecloth
1 twine
Directions:
1.Placewashedchickenbones,
vegetablesandwaterinlargestock
pot.
2.Incheesecloth,placepeppercorns
andherbsandtiewithtwine.
3.Tiecheeseclothtohandleofstock
potandletbouquetgarnicookwith
bonesandvegetables.
4.BringstocktoboilonMax/Sear.
5.TurnPICtoMedium-Low(175°F)
andsimmerfor2½hours.
6.Strainstockthroughcheesecloth
andcolander.
7.Coolinrefrigerator(onceitsolidi�es,
removeanyremainingfatfromtop).
Tip:Stockstaysgoodfor3daysin
refrigeratoror6monthsinfreezer.
Tip:BouquetgarniisaFrenchcooking
term,meaningabunchofherbs
tiedtogetherinabundlefor
avoringadishasitcooks.
VegetableStock
Yield:7cups
4MediumyelLowonions,unpeeled
4Mediumcarrots
3Mediumpotatoes
2Mediumparsnips,turnipsor
rutabagas, cut
1smallheadcabbage
8 cups water
½teaspoonwholepeppercorns
4stemsfreshparsley
4bayleaves
½teaspoonbasil,
½teaspoonmarjoram
½teaspoonrosemary
2piecescheesecloth
1 piece twine
Directions:
1.Washallthevegetablesandcutoff
rootandstemends.
2.Cutallvegetablesinonelarge,
roughchop.
3.Placevegetablesinalargestockpot
andaddwater.
4.Placepeppercornsandherbsin
cheeseclothandtieintobundleto
makebouquetgarni.
5.Tiebouquetgarnitostockpothandle
foreasyremoval.
6.BringtoboilonMax/Sear.
7.TurndowntoMedium-Low(175°F)
andletsimmerfor1hour.
8.Strainthroughcolander,linedwith
cheesecloth.
9.Storeinrefrigeratorfor3daysor
freezerforupto6months.
Tip:BouquetgarniisaFrenchcooking
term,meaningabunchofherbs
tiedtogetherinabundlefor
avoringadishasitcooks.
•Freezestockinicecubetrays.
Oncefrozen,placeinaheavy
freezerbagtostore.
•43
Stocks,Soups&Sauces

44•NuWave
™
PIC2CompleteCookbook
VegetableBeefSoup
Serves:8
1½poundsbonelessbeefchuckroast,
cubed
1tablespoonoliveoil
4 cups water
3(10ounce)canbeefbrothstock
1teaspoondriedoregano,crushed
½teaspoondriedmarjoram,crushed
¼teaspoonblackpepper
2bayleaves
2cupstomatoes,choppedandpeeled
1(10-ounce)packagefrozenwhole
kernelcorn
1½cupsMediumpotatoes,peeledand
Mediumdiced
1 cup frozen green beans
1cupslicedcarrots
1cupslicedcelery
½cuponion,Mediumdiced
Directions:
1.Inlargepot,heatoilonHigh(425°F).
2.Inbatches,brownmeatonallsides,
makingsurenottoovercrowdpot.
Once browned, set aside and keep
warm.
3.Returnmeattopotandstirinwater,
beef stock, oregano, marjoram,
pepperandbayleaves.
4.BringtoboilonHigh(425°F).
5.ReduceheattoMedium-Low(175°F)
andletsimmerfor1hour,covered.
6.Discardbayleavesandskimfatif
necessary.
7.Stirintomatoes,corn,potatoes,
greenbeans,carrots,celeryand
onion.
8.ReturntoboilonHigh(425°F).
9.ReduceheattoMedium(275°F)
andletsimmerfor20minutes,or
untilvegetablesaretender.
BeefStock
Yield:1gallon
4poundsmeatybeefbones
1 cup tomato paste
3carrots,washedandcutintolarge
pieces
2stalkscelerywithleaves,washed
andcutintolargepieces
1largeonion,washedandcutinto
largepieces
1gallonand1½cupscoldwater,
divided
10wholepeppercorns
8sprigsfreshparsley
4bayleaves
2piecescheesecloth
1 piece twine
Directions:
1.PlacebonesinlargeshalLow
roastingpan.
2.Bakebonesat450°Ffor30minutes,
oruntilwell-brownedandcharred,
turningonce.
3.Coverbonewithtomatopasteand
cookforadditional15minutes,or
untilpastechars.
4.Transferbonestoalargestockpot.
5.Addvegetablestoroastingpanand
cookat450°Ffor15minutes.
6.Transfervegetablestostockpot.
7.Add½cupwatertoroastingpanand
scrapeallbrownbitsoff.
8.Pourliquidintothestockpotandadd
remainingwater.
9.Incheesecloth,placepeppercorns
andherbsandtiewithtwine.
10.Tiecheeseclothtohandleofstock
potandletbouquetgarnicookwith
bonesandvegetables.
11.BringstocktoboilonMax/Sear.
12.TurnPICdowntoMedium-Low
(175°F)andletstocksimmerfor
3½hourscovered.
13.Strainstockthroughstrainerthat
hasbeencoveredwithcheesecloth.
14.Coolinrefrigerator.Onceit
solidi�es,removeanyremainingfat
fromtop.

•45
•45
Stocks,Soups&Sauces
FrenchOnionSoup
Serves:4
2tablespoonsbutterormargarine
2cupsyelLowonion,thinlysliced
2tablespoonsour
4cupsbeefstockorbroth
¼cupdrySherry
1teaspoonWorcestershiresauce
½teaspoonblackpepper
6slicesFrenchbread,toasted
1cupshreddedSwiss,Gruyere,or
Jarlsbergcheese
Directions:
1.Inlargesaucepan,meltbutteron
Medium(275°F).
2.Addonionsandcook,covered,for
20minutesoruntilonionsaretender
andcaramelized,stirringsparsely.
3.Dustonionswithourandstir.
4.BringtemperaturedowntoMedium-
Low(175°F)andheatfor6minutes
toremoverawourtaste.
5.Stirinbroth,Sherry,Worcestershire
sauceandpepperandbringtoboil.
6.IncreaseheattoMedium(275°F)
andletsimmerfor10minutes,
uncovered.
7.Meanwhileaddcheesetobreadand
broilfor1-2minutes,oruntilthe
cheesemelts.
8.Serveonionsoupwithbreadround
ontop.
Tip:Insteadofusingabroiler,youcan
toastbreadusingtheNuWave
®
OvenProorElite.ForthePro,
cookonthe4-inchrackonPower
LevelHIfor4minutesperside.For
theElite,cookonthe3-inchrack
onPowerLevelHIfor2minutes
perside.
CreamyCheddarSoup
Serves:4
1smallonion,chopped
2largepimentos,chopped
3tablespoonsbutter
3tablespoonsall-purposeour
1½cupschickenstock
1½cupshalf-and–half
¾cupgratedsharpCheddarcheese
Saltandpeppertotaste
Dashcayennepepper(optional)
Directions:
1.Insaucepan,meltbutteronMedium-
High(375°F).
2.Sautéonionandpimentosfor5-7
minutes.
3.TurnPICdowntoMedium(275°F)
andaddstockandhalfandhalf.
4.Onceheated,graduallyaddourand
cookfor2minutes,oruntilrawour
tastehasbeenremoved.
5.BringtemperaturedowntoMedium-
Low(175°F).
6.Addcheeseandstiruntilmelted.
7.Addsalt,blackpepperandcayenne
peppertotaste.

46•NuWave
™
PIC2CompleteCookbook
ChunkyWhiteBean-Tomato
Soup
Serves:4
4slicesbacon,cutinto1-inchpieces
1Mediumonion,chopped
3cupsreduced-sodiumchickenbroth
2(15-ounce)cansnavyorGreat
Northernbeans,drainedandrinsed
1(15-ounce)candicedtomatoes
½teaspoondriedthyme
½teaspooncumin
1teaspoonsalt
½teaspoonblackpepper
Directions:
1.HeatlargepotonMedium-High
(375°F)untilhot.
2.Addbaconandcookfor5minutes
oruntilitbeginstobrown,stirring
frequently.
3.Addonionandcookfor5minutesor
untiltender,stirringoccasionally.
4.Removeanyexcesspandrippings.
5.Stirinremainingingredients.
6.TurnPICuptoHigh(425°F)and
bringtoboil.
7.ReducetoMedium-Low(175°F)
and simmer for 5-10 minutes to
blendavors.
8.Withpotatomasher,mashbeans
about15timestoslightlythicken
soup.
Shrimp&TofuSoup
Serves:4
8ouncesrawshrimp,cleaned,peeled
and deveined
3½cupsshrimporchickenstock
6ouncesmushrooms
¼cupricevinegarorwhitevinegar
½tablespoonsoysauce
1 teaspoon sugar
1teaspoonfreshginger
½teaspoonblackpepper
8ounces�rmtofu,drainedandcutinto
bite-size pieces
1tablespoonscornstarch
1tablespooncoldwater
½cupfrozenpeas
½cupshreddedcarrot
2tablespoonsgreenonion,thinlysliced
Directions
1.Thawshrimpiffrozen;setaside.
2.Inlargesaucepan,combinechicken
broth,mushrooms,vinegar,soy
sauce,sugar,gingerandpepper.
3.BringtoboilonHigh(425°F).
4.Onceboilstarts,reduceheatto
Medium-Low(175°F)andsimmerfor
2minutes,covered.
5.Stirinshrimpandtofu.
6.ReturnmixturetoboilonHigh
(425°F).
7.Onceboilstarts,reduceheatto
Medium-Low(175°F)andletsimmer
for3minutes,oruntilshrimpturns
pink.
8.Inseparatecontainer,stirtogether
cornstarchandwatertomakeslurry.
9.Stirslurryintosoupandcookuntil
slightlythick.
10.Stirinpeas,carrotsandgreen
onions and cook for 2 minutes,
oruntilheatthoroughly.
Tip:Slurryisacoldliquidmixedwith
cornstarchuntilsmoothandglossy.

•47
•47Stocks,Soups&Sauces
Roux
Yield:3-4tablespoons
3tablespoonsunsaltedbutter
3tablespoonsour
Directions:
1.In3.5-quartall-purposepot,melt
butteronMedium(275°F).
2.Addourinstagesandmixwith
woodenspoon.
3.Continuestirringuntilitformsa
slurryorclumps.
4.Cookrouxforabout5minutesto
removestarchandnuttyaroma.
Tip:IfyouwantaMediumcoloredroux,
cookfor7-8minutes.Foradark
roux,cookfor10-12minutes.
•Tomakeasauce,add1cup
ofwarmmilkorstockandwhisk
untilsmooth.Iftoothick,addsmall
amountsofliquid.
•Tomakeacheesesauce,add
1cupofgratedcheeseand1
cupofwarmmilkorstock.Stiruntil
smooth.
HollandaiseSauce
Yield:1cup
4eggyolks
½cupbutter
½teaspoonssalt
½teaspoonhotsauce
1tablespoonlemonjuice
Directions:
1.In1.5-quartsaucepan,meltbutter
onMedium(275°F);setaside.
2.Blendeggyolksin3.5-quart
all-purposestainlesssteelpoton
Low(100°F).
3.IncreasetemperaturetoMedium-
Low(175°F).
4.Pourhotbutterintoeggmixturein
steadystream,whiskinguntilsauce
thickens.
5.Removesaucefromheatandadd
remainingingredients.
6.Stirwelluntilsaucecoolsabit.
Tip:Ifthesaucecurdles,beatinalittle
heavycream.

48•NuWave
™
PIC2CompleteCookbook
MarinaraSauce
Yield:3quarts
4tablespoonsoliveoil
1Mediumonion,diced
1 green pepper, diced
2tablespoonsgarlic,minced
3tablespoonsfreshbasil
1tablespoondriedthyme
1tablespoondriedoregano
½cupredwine
2(28-ounce)cansdicedtomatoes
2(29-ounce)canstomatosauce
2tablespoonssugar
1teaspoonsalt
½teaspoonpepper
Directions:
1.Heatoilinlarge,heavypoton
Medium(275°F).
2.Addonions,bellpepperandgarlic
andcookuntilonionistranslucent,
stirringoccasionally.
3.Addherbsandcontinuetostirfor30
seconds,alLowingoilstorelease.
4.Addwineandcookfor1minuteor
untilalcoholhasevaporated.
5.Adddicedtomatoes,tomatosauce,
sugar,saltandpepper.
6.TurnPICuptoMedium-High(375°F)
andbringtoboil.
7.ReducePICtoMedium-Low(175°F)
andletsimmerfor30minutes,
stirringoccasionally.
Tip:YoucanbrownItaliansausageor
ground beef and add to sauce for a
meatsauce.
CheeseSauce
Yield:1½cups
3tablespoonsbutter
3tablespoonsour
1cupmilk
½teaspoonwhitepepper(optional)
½teaspoondrymustard(optional)
1cupshreddedcheese
Directions:
1.Meltbutterin3-quartsaucepanon
Low(100°F).
2.Addourandstirwithspatulato
makeroux.
3.ChangetemperaturetoMedium-
Low(175°F)andcookourforabout
5minutes,oruntilstarchytasteis
gone.
4.Stirinliquiduntilmixturethickens.
5.Addwhitepepperandmustard;
blendwell.
6.Removefromheatandaddcheese,
stirringuntilmelted.
Tip:Exchangemilkforacupof
chickenstock.Itwillpairbetterwith
chickendishes.

•49
•49Stocks,Soups&Sauces
BasicWhiteSauce
Yield:1cup
3tablespoonsbutter
3tablespoonsall-purposeour
1cupmilk
¼teaspoonsalt
¼teaspoonwhitepepper
Directions:
1.Meltbutterin3-quartsaucepanon
Medium-Low(175°F).
2.Stirinourtomakeroux.
3.CookonMedium-Low(175°F)for
5minutes,stirringconstantly.Donot
alLowrouxtobrown.
4.Inseparate2-quartsaucepan,heat
milktoboilingpointonMedium-High
(375°F).
5.Stirmilkintorouxgradually,beating
brisklyuntilsauceisthickand
smooth.
6.Simmerfor4minutes,stirring
occasionally.
7.Seasonwithsaltandpepper.
Tip:Keepsaucewarmbeforeserving
byholdingPIConLow(100°F).
QuickBrownSauce
Yield:1½cups
3tablespoonbutter
3tablespoonsour
1½cupsbeefstockorbeefBouillon
½teaspoonthyme
1teaspoonfreshparsley
Saltandpeppertotaste
Directions:
1.Meltbutterinaheavysaucepanon
Medium-Low(175°F).
2.IncreasetemperaturetoMedium
(275°F)andgraduallyaddourto
incorporate.
3.ReduceheattoMedium-Low(175°F)
andsimmerforseveralminutesto
removerawourtaste.
4.Inseparatesaucepan,heatbeef
stock.
5.Graduallyaddbeefstocktoroux,
continuingtostiruntilsauce
thickens.
6.Addherbs,andsimmerfor2-3
minutes.
7.Checksauceforseasoningandadd
saltandpepperifneeded.

50•NuWave
™
PIC2CompleteCookbook
MushroomDuxelle
Serves:4
8ouncesslicedmushrooms
1tablespoonoliveoil
1Mediumonion,sliced
2clovesgarlic,minced
¼cupchoppedItalianparsley
1cupdryredwine
Saltandpeppertotaste
Directions:
1.Insautépan,heattheoliveoilon
Medium-High(375°F).
2.Addtheonionsandsautéfor2
minutes.
3.Addmushrooms,garlicandparsley;
stirfor2minutes,oruntilmushrooms
soften.
4.Addredwineandcookuntilwineis
ausecorcookedintovegetables.
5.Seasonwithsaltandpepper.
Tip:Thissaucepairsperfectlywith
steak,chickenandrice.
MustardMarinade
Serves:6-8
¼cupoliveoil
¼cupwhitewinevinegar
1-2garliccloves,grated
1 teaspoon dried oregano, sage or
parsley
2tablespoonsDijonmustard
Directions:
1.CombineallingredientsinMedium
saucepan.
2.BringpantosLowboilonMedium-
High(375°F).
3.TurnPICdowntoMedium-Low
(175°F)andletsimmerfor10
minutes,stirringoccasionally.
4.Letmarinadecoolcompletely.
5.Pourovermeatandrefrigeratefor2
hoursorovernight.

•51
Bysettingthecooktopto“Low,”
youcankeeppreparedfondue
warmwithouttheriskofscorching
orburning.
Prepareallfonduefooddippers
beforemeltingfonduesauce.
Removecheesefromrefrigerator
andletitwarmtoroom
temperaturebeforemeltingonthe
PIC.Thisalsolessenstheamount
oftimethecheesewillbeexposed
toheat.
Cheeseisoptimallymeltedon
Medium/Low(175°F).
Thetemperatureatwhich
chocolatemeltsrangesbetween
110°FF-120°F.Oncechocolate
hasmelted,reduceheatto110°F
Fondues
toholdattheperfecttemperature
forfonduedipping.
Ifchocolateshouldbecome
separated,add1teaspoonheavy
whippingcreamormeltedbutter
per4ouncesofchocolate,thenstir
toreintegrate.
Watershouldnevercomeinto
contactwithchocolate.Itmay
hardenandbecomegrainy.
Whenusingadoubleboiler,make
sure no steam or condensation
seepsintochocolate.
Getcreativewhencomingupwith
ideasfordipping.Fruit,cakes,
freshcoconut,minicreampuffs,
minidonuts,andvanillawafersare
alldelicious,andtherearemany
morepossibilitiesoutthere!
TipsforFondues

52•NuWave
™
PIC2CompleteCookbook
ChocolateFondue
Serves:4-6
12ounceschocolate(milk,semi-sweet
orsweetcooking)
½cuphalf-and-half
¼teaspooncinnamon
4 cups of assorted dippers
Directions:
1.Heatchocolateandhalf-and-half
inheavysaucepanonMedium-
Low(175°F),stirringconstantly,until
chocolateismeltedandsmooth.
2.SetPICtoLow(100°F)andpush“+”
buttontwice.
3.Holdfondueat120°Fandadd
cinnamon.
4.Ifthechocolatebecomestoothick,
addmorehalfandhalftothinout.
CheddarChipotleFondue
Yield:2-3cups
2cupsshreddedsharpCheddarcheese
½cupdrywhitewine
½cupwhippingcream
2tablespoonsDijonmustard
1tablespoonchipotlepeppersin
adobosauce,puréed
Directions:
1.Mixallingredientsinmedium,heavy
bottomsaucepan.
2.CookonMedium–Low(175°F),
stirringconstantly.
3.ServeinfonduepotoverLow
(100°F)heat.
4.Servewithbread,meatorvegetables.
S’MoresFondue
Yield:4cups
1½cupsmilk
1(12-ounce)bagsemisweet
chocolatechips
1½cupsmarshmallowcrème
1cupgrahamcrackercrumbs
3redapples,sliced
3greenapples,sliced
Directions:
1.HeatmilkinsaucepanonMedium-
Low(175°F)untiljustsimmering.
2.Removemilkfromheat.
3.Addchocolatechipsandletstand
for1minute;stiruntilmelted.
4.Whiskinmarshmallowcrème.
5.Pourmixtureintofonduepotand
returntoPIConLow(100°F)tokeep
warm.
6.Placegrahamcrackercrumbsin
servingbowl.
7.Dipappleslicesintowarmchocolate
mixturethendipapplesingraham
crackercrumbs.
CheddarCheeseFondue
Yield:2cups
¾cupchickenbroth(or¾cupwater)
2tablespoonsDijonmustard
1tablespooncornstarch
2cupsshreddedCheddarcheese
Directions:
1.Inheavysaucepan,bringbrothto
boilonHigh(425°F).
2.Oncebrothisboiling,reduceheatto
Medium(275°F).
3.Inseparatebowl,mixmustardand
cornstarchthoroughly.
4.Addmustard,cornstarchandcheese
tohotbroth;stirwithwirewhiskuntil
wellblended.
5.Cookfor10minutes,oruntilcheese
iscompletelymeltedandmixtureis
wellblended,stirringconstantly.
6.Pourcheeseintofonduepotand
placeonLow(100°F).
7.Servewithbellpeppers,cauliower
orets,applechunks,pretzelsor
broccoli.

•53•53
Fondues
Shabu-Shabu
Serves:4-6
6cupsvegetablestock
5greenonions,thinlysliced
1tablespoongratedginger
2clovesgarlic,crushed
1wholeredchilipepper,seededand
thinlysliced
4tablespoonssoysauce
6cupsassortedvegetables,cleaned
and cut
Saltandpeppertotaste
Directions
1.Inlargepot,warmthevegetable
stockoverMedium(275°F)heat.
2.Addchoppedgreenonions,ginger,
garlicandchilipepper,bringto
boilonHigh(425°F).
3.ReduceheattoMedium-Low(175°F)
andletsimmerfor30minutes.
4.Arrangevegetablesonplateand
keeprefrigerateduntilfonduestock
isready.
5.Strainandtransferstocktofondue
potandkeeponMedium-Low
(175°F)heat.
6.Dipvegetablesusingforkorskewer.
7.Servewithyourfavoritedip.
Tip:Shiitakemushrooms,green
onions,�rmtofu,tomatowedges
andleafydarkgreenlettuceare
idealvegetablestodip.
Tip:Changeuptherecipebyadding
beef,chicken,pork,lamband
seafood.
Brie&Sun-DriedTomato
Fondue
Serves:4
3tablespoonsdrypackedsun-dried
tomatoes
8ouncesBriecheese,trimmedofrind
and cubed
1tablespooncornstarch
1tablespoonbutter
1shallot,minced
½cupdrywhitewine
1tablespoongranulatedsugar
Directions:
1.Soaksun-driedtomatoesinboiling
waterandcoverfor10minutes.
2.Draintomatoesandpatdry.
3.Choptomatoesintosmallpieces;
setaside.
4.Inbowl,tosscubedBriewith
cornstarchuntilwellcoated;
setaside.
5.Inlargesaucepan,meltbutterover
Medium(275°F).
6.Addshallotsandsautéuntil
softened.
7.Addwineandheatuntiljust
simmering.
8.ReduceheattoMedium-Low
(175°F).
9.AddBriemixturebyhandfulsto
saucepan,stirringconstantlyuntil
cheeseismelted.
10.Stirinsun-driedtomatoesand
sugar;mixwell.
11.Transfertofonduepotandserve
immediately.

54•NuWave
™
PIC2CompleteCookbook
ChickenFondue
Serves:8
¼cupItaliandressing
1Mediumonion,smalldiced
2canschickenbroth
½cupapplejuice
2tablespoonscornstarch
2poundsbonelessskinlesschicken
breasts,cutintothinstrips
3cupsassortedvegetables
1cupmayonnaise
1smallgarlicclove,�nelychopped
1tablespoonlemonjuice
1tablespoonItaliandressingmix
Directions:
1.Heat¼cupItaliandressingin
fonduepotoverMedium-High
(375°F)heat.
2.Addonionsandcookuntilcrispand
tender,stirringoccasionally.
3.Addbroth,applejuiceand
cornstarch;stiruntilwellblended.
4.BringmixturetoboiloverHigh
(425°F).
5.TurnheatdowntoMedium-High
(375°F).
6.Usinglong-handledforkorskewer,
dipchickenandvegetables,in
batches,intoboilingbrothmixture.
7.Cookchickenfor3minutesandcook
vegetablesfor1-2minutes.
8.Mixmayonnaise,garlic,lemonjuice
andItaliandressingmixtomake
sauce.
9.Removechickenandvegetables
frompotanddipinsauce.
BeefFondue
Serves:6-8
3poundsbonelessbeefsirloinor
tenderloin
Cookingoil(canola,oliveoil,or
vegetable)
½pintLowfatsourcream
½cupLowfatmayonnaise
¼cuppreparedmustard
1tablespoonfreshhorseradish
1tablespoon�nelychoppedonion
Directions:
1.Trimanyfatfrommeatandcutinto
bite-sizecubes.
2.Keepbeefrefrigerateduntil20
minutesbeforecooking.
3.Fillfonduepothalfwaywithcooking
oil.
4.Heatoilto375°FoverMedium-High
heat.
5.Whileoilisheating,mixsourcream,
mayonnaise,mustard,horseradish
andoniontomakesauce.
6.Placemeatonspearsorskewers
andplaceinhotoilfor1-3minutes,
dependingondesireddoneness.
7.Dipbeefintopreparedsauce.

•55
Desserts
TipsforDesserts
Watershouldnevercomeinto
contactwithchocolate.Itmay
hardenandbecomegrainy.
Needbuttermilk?Add1tablespoon
ofwhitevinegarto8ouncesofmilk
andstir.
1squareofbaker’schocolate=1
ounce.

56•NuWave
™
PIC2CompleteCookbook
SimpleFudge
Yield:2pounds
1½cupssugar
1(5-ounce)canevaporatedmilk
½cupbutter
2cupssmallmarshmallows
1cupsemi-sweetchocolatepieces
½cupwalnuts(optional)
½teaspoonvanilla
Directions:
1.Line8x8x2-inchbakingpanwithfoil,
extendingfoiloveredges.
2.Butterfoil;setpanaside.
3.Buttersidesof2-quartheavy
saucepan.
4.Insaucepan,combinesugar,
evaporatedmilkandbutter.
5.CookandstironMedium-High
(375°F)for10minutesuntilmixture
boils.
6.ReduceheattoMedium(275°F)and
cookforadditional6minutes,stirring
constantly.
7.Removesaucepanfromheat.
8.Addmarshmallowsandchocolate;
meltuntilmixtureiscombined.
9.Beatbyhandfor1minute.
10.Spreadfudgeevenlyinprepared
pan.
11.Coverandchillfor2-3hoursoruntil
�rm.
12.Whenfudgeis�rm,usefoiltolift
fudgefrompan.
13.Cutintosquares.
14.Storetightlycoveredinrefrigerator
forupto1month.
ClassicCherriesJubilee
Serves:6
½cupwhitesugar
2tablespoonscornstarch
¼cupwater
¼cuporangejuice
1poundBingorotherdark,sweet
cherries,rinsedandpitted(youmay
substitutefrozen,pittedcherries)
½teaspoon�nelygratedorangezest
½teaspoonvanillaextract
¼cupbrandy
3cupsvanillaicecream
Directions:
1.Whisksugarandcornstarchina
widesaucepan.
2.Stirinwaterandorangejuice,
bringingtoboilonMedium(275°F),
whiskinguntilthickened.
3.Stirincherriesandorangezest,
returningtoboilbeforereducing
heat.
4.Simmerfor10minutes.
5.Whilecherriesarecooking,spoon
icecreamintoservingbowls.
6.Removecherriesfromheatandstir
incherryextract.
7.Pourinbrandyandignitewithalong
lighter.
8.Gentlyshakepanuntilblueame
hasextinguisheditself.
9.Spooncherriesatopicecream.

•57•57
Desserts
PeanutBrittle
Yield:2pounds
2 cups raw peanuts
1½cupssugar
²/
3
cupKarosyrup,light
2 teaspoons baking soda
1teaspoonvanilla
Directions:
1.PlaceNuWave™SiliconePizza
Lineronbakingsheetpanoruse
buttered9x13-inchbakingdish;set
aside.
2.In10.5-inchfrypan,cookpeanuts,
syrup,andsugaronMedium(275°F)
untilcandythermometerreaches
296°F(147°C).
3.Removefromheat.
4.Stirinbakingsodaandvanilla.
5.Spreadevenlyinpreparedpanto
cool.
ChocolateCaramelTurtles
Yield:35turtles
1(16-ounce)packagecaramels
2tablespoonswater
¾poundpecanhalves
1(6-ounce)packagesemi-sweet
chocolatechips
Directions:
1.Meltcaramelsandwaterinheavy
bottomsaucepanonMedium-Low
(275°F),stirringuntilmelted.
2.Arrangepecansin36groups2
inchesapartongreasedcookie
sheetorparchmentpaper.
3.Dropmeltedcaramelbyteaspoon
ontonutsandletcool.
4.Meltchocolatechipsanddrizzle
enoughovernutstocoatcaramel.
5.Letcoolfor30minutes.
6.Transfertoair-tightcontainerand
storeinrefrigeratorforupto1month.
BananasFoster
Serves:6
6�rm,ripebananas,peeledandsliced,
halvedlengthwise
6scoopsvanillaicecream
1 stick butter
¾ cup brown sugar
¾ cup rum
Dashcinnamon
Directions
1.In11.5-inchfrypan,meltbrown
sugarandbutteronMedium(275°F).
2.Addbananasandrollinbrownsugar
andbuttermixture.
3.Sprinklebananaswithcinnamon
andsautéforabout2minutesor
untiltender.
4.Addrum,waitafewseconds,then
ambé.
5.Bastebananasuntilamedies.
6.Removefromheat.
7.Placetwoslicesovericecreamand
spoonsauceontop.
8.Serveimmediately.
Tip:Peanutswillstarttopopwhen
ready.

58•NuWave
™
PIC2CompleteCookbook
CandySuckers
Yield:18suckers
18 sucker sticks
¼stickbutter
½ouncelightcornsyrup
¾ ounce sugar
Fewdropsfoodcoloring
CandyDecoration(optional)
Directions:
1.Lightlybutterbakingsheetand
arrangelollipopsticksonbaking
sheet.
2.Combinebutter,cornsyrup,and
sugarinheavy1-quartsaucepan.
3.BringtoboilonMedium-High
(375°F),stirringoccasionally.
4.ReduceheattoMedium(275°F)and
continuecooking,stirringfrequently
untilmixturereaches270°Finternal
temperature.
5.Stirinfoodcoloring.
6.Dropmixturebytablespoonfulsover
eachlollipopstickatends.
7.Ifdesired,whilelollipopsarehot,
pressoncandydecorations.
8.Todecoratewhencooled,crush
candydecorationundersideswith
cornsyrupandpressontolollipops.
9.Coollollipopsthoroughlybefore
removingfrombakingsheet.
PearsinWhiteWine
CaramelSauce
Serves:4
2 pounds ripe pears
2cupsdrywhitewine
1cupwhitesugar
Directions:
1.Peelpearsandcutthemlengthwise
into8wedges.
2.Usingsmallknife,removepear
seeds.
3.PlacepearsinlargeshalLowserving
dishandpourwineoverpears.
4.Letmarinatefor30minutesatroom
temperature.
5.Placesugarinlargeheavynon-stick
skilletonMedium(275°F),stirring
often.
6.Cookfor15minutesuntilsugar
meltsintocompletelyintocaramel
sauce.
7.Pourcaramelsauceoverpearsto
covercompletely.
8.Coverandrefrigerateforatleast3
hours.
9.Usingslottedspoon,placepears
ontoplatter.Reserveliquid.
10.Placemarinatingliquidinsmall
saucepan and reduce same sauce
onMedium-High(375°F)to¾cup.
11.Drizzlewarmsauceoverpearsand
serve.

•59•59
Desserts
PannaCottawithAmber
Crystals
Serves:4
1¾cupsheavycream
7½tablespoonssugar,divided
3tablespoonscoldwater
1½teaspoonspowderedgelatin
Directions:
1.Placecreamand3½tablespoons
sugarinMediumsaucepan.
2.CookmixtureonMedium-Low
(175°F)for3-4minutesoruntilsugar
iscompletelydissolved.
3.Placecoldwaterincupandsprinkle
gelatinoverwater;letsitfor1
minute.
4.Adddissolvedgelatintowarmcream
mixtureandbeatwell.
5.CookonMedium-Low(175°F)for2
minutes,stirringconstantly.
6.Dividemixtureevenlyinto4or
5-ounceramekins.
7.Refrigeratefor2hours.
8.Tomakecrystals,place4
tablespoonssugarinsmallnon-stick
skillet.
9.CookonMedium-High(375°F)until
sugardissolvesintosmooth
caramel-coloredliquid.Stirwith
woodenspoontopreventlumps.
10.Place2layerswaxpaperonat
surface.
11.Usinglong-handledspoon,drizzle
hotcaramelonwaxpaperinthin
lines.
12.Oncecaramelhardens,place
anotherwaxpaperpieceontop
and,usingrollingpin,crushinto
crystals.
13.SprinklecrystalsoverPannaCotta.
OldFashionedHardCandy
Yield:1½pounds
2cupswhitesugar
1 cup water
¾cuplightcornsyrup
½teaspoonpeppermintextract
1dropredfoodcoloring(optional)
¹/
8
cupConfectioners’sugar
Directions:
1.Inheavy2-quartsaucepan,combine
sugar,waterandcornsyrup.
2.Cookuntilsugardissolves,stirring
constantly.
3.Then,cookwithoutstirringat300°F
forseveralminutes.Ifsugarcrystals
formonsidesofpan,wipethemoff
withdampbrush.
4.Removefromheatandaddoil
avoringandenoughfoodcoloring
tocolor;stironlytomix.
5.Pourinto2well-buttered9-inch
pans.
6.Setonepanoversaucepan
containinghotwater.
7.Assoonasotherpaniscoolenough
tohandle,cutitwithscissorsinto
1-inchstrips,thensnipstripsinto
pieces.
8.Dropthepiecesontobutteredbaking
sheet.
9.Tossinsmallamountofpowdered
sugartokeepfromstickingtogether.
10.Repeatwiththesecondpanof
candy.

60•NuWave
™
PIC2CompleteCookbook
NuWave™
PIC2 Manual Del Usario

•61
¿QuéeslaCocinaporInducción?
BienvenidoalaCocinadelNuWave™PrecisionInduction
FelicidadesporlacompradesuNuWave™PIC.Estelibrocontiene
instruccionesdetalladaseimágenesqueleayudaránaempezarautilizarsu
Cooktop.Tambiénestállenodegrandiosasrecetasyconsejosparaahorrar
tiempo,loscualesleayudaránapreparardeliciosascomidasgourmeten
fraccionesdetiempodeloqueletomaríautilizandounaestufaregular.Cocinar
esrápidoyfácilconelNuWave™PrecisionInductionCooktop2deNuWave,
LLC.Esteversátilelectrodomésticodebarrautilizalatecnologíadeinducción
paraahorrartiempo,energíaydinero.ElNuWave™PrecisionInductionCooktop
ese�ciente,seguro,rápidoyfácildelimpiar.Y,yaquepuedeprogramarlos
tiemposylastemperaturasdesdetibiohastaabrasador,ustedprepararácasi
cualquierplatillosinelriesgodecocinarlodemásodemenos.
ElNuwave™PIC2estácompuestoporunaseriedebobinasdeinducción
(basadaenprincipiosmagnéticos).Estasbobinasgenerancamposmagnéticos
queinducenunareaccióncálidaenlascacerolasysartenesdeaceroobase
de�erro.Deestamaneraelcaloresgeneradoenlosutensiliosynoenla
super�ciedelcooktop,locualesmuchomáse�cienteenenergíaquelas
estufastradicionalesdegasoeléctricas.Lacocinaporinduccióneslaforma
másecológicadeprepararalimentosporqueestemétodonoliberatoxinasenel
ambiente.Lainducciónnoemiteamaalguna,asíqueseproducemenoscalor
residualensucocina.ElNuWave™PrecisionInductionCooktoppermanecefrío
altocarlodondelasuper�ciemagnéticanoesactivada.
Bene�ciosAdicionales:
ConservacióndeEnergía:Ahoraustedpuedevivirbienpormenoscon
elNuWave™PrecisionInductionCooktop2.ElNuWave™PIC2utiliza
tecnologíadeinducción.Elsecretoestáenunaserieinternadebobinas
decobre.Estasbobinasgeneranuncampomagnéticodentrodesus
cacerolasysartenes.Elcampomagnéticoproducemoléculasinvisibles
quecomienzanavibrarrápidamente,creandoasíelcalorparaquelos
recipientesporsísoloscalientenlosalimentos.ElNuWave™PIC2esuno
deloscooktopsmáse�cientesenenergíaqueseencuentrandisponibles
hoyendía,loquesigni�caquecocinarconélresultaráenahorrosensus
recibosmensualesdeelectricidad.
Seguridad:EldiseñodelNuWave™PIC2norequieredebobinaso
amasabiertas,eliminandoasíelriesgodeincendio.Suscaracterísticas
deapagadoautomáticoaumentanlaseguridaddelaparato.Solamente
prográmeloyolvídesedeél.Losusuariostambiénpuedenhacerelreto
delcubodehielo.Latecnologíadeinduccióncalientaelsartén,perola
super�ciedelPICpermanecefríaaltocarla.
CocineRápido:Calientainmediatamenteylatemperaturaesprecisaenel
NuWave™PIC2.Cuentacon6ajustesdetemperaturadiferentesquese
regulanenincrementosde10°.¡Notendráqueadivinar!
LigeroyPortátil:Porquepesasólo5.4libras,ustedpuedellevarel
NuWave™PIC2adondeseaquevaya.Utilíceloeninterioresoexteriores-
encualquierlugardondehayauncontactoeléctricoestándar(E.U.A.)
FácildeLimpiar:Losderramesnosequemaranypegaránenlasuper�cie
delcooktop.¡Sólolímpieloylisto!
ManualDelUsario
•61

62•NuWave
™
PIC2CompleteCookbook
Paraordenarpartesyaccesoriosllameanuestronúmerodeservicioalclienteal
1-855-742-2665deLunesaViernesde8:00AMa4:30PMCST.
Ustedtambiénpuedeordenarenlíneaen:www.NuWaveNow.com.
Porfavorproporcioneelnombrecorrectodelartículoyelnúmerodeunidadesparaasegurarsede
quesucompraseaprocesadacorrectamente.
NuWave™PrecisionInductionCooktop2
ProductosyAccesorios
(31201)NuWave™PrecisionOllaExpress
(32076)ManualdelaNuWave™PrecisionOllaExpress
JuegodeSartenesparaFreirNuWave™Duralon™2deCerámicaAntiadherente:
NuWave™PrecisionOllaExpress:
NuWave™PrecisionInductionCooktop:
(30141)(30151)NuWave™PIC2
(32067)Manual/Recetario
(32071)DVDInstructivo
(32070)FichaTécnica
NuWave™ÚltimoenSetsdeUtensilios:
(32003)OlladeAceroInoxidablede3.5-quart
(32004)TapaparaOllade3.5-quart
(32005)VaporeradeAceroInoxidable
ParrilladeHierroFundidoNuWave™:
(32023)ParrilladeHierroFundido
(32022)CharolaparaEscurrirlaGrasa
(32056)ManualdelaParrilladeHierroFundido
TapasdeVidrio(Opcional):
TapasdeVidrio(Opcional):
TapasdeVidrio(Opcional):
SarténdeAluminioAnodizadoDuro:
9-inch
10.5-inch
12-inch
(32109)
(32110)
(32114)
Ollas&Cacerolas:
EverydaySartén:
CaceroladelaParrilladeAceroInoxidable:
TapasdeVidrio(Opcional):
TapasdeVidrio(Opcional):
TapasdeVidrio(Opcional):
1.5-quart
2.0-quart
3.0-quart
5.5-quart
9.0-quart
10-piece Set
5.0-quart
11.5-inch
(32031)
(32032)
(32033)
(32039)
(32034)
(31250)
(32018)
(32024)
SarténparaFreirdeAceroInoxidable:
PlusSarténparaFreirdeAceroInoxidable:
9-inch
10.5-inch
12-inch
9-inch
10.5-inch
11.5-inch
(32015)
(32016)
(32017)
(32009)
(32010)
(32011)
(31113)PlanchadeHierroFundido
(32060)ManualdelaPlanchadeHierroFundido
(32100)
ManualdeNuWave™
Duralon™2deCeramicaAntiadherente
(32068)GuíaRápida
(32069)TarjetadeRegistro
(31111)EstuchePortátilalaMedida
(
32007)InsertoparaFondue
(32008)Juegode8TenedoresparaFondue
(32055)ManualdeloÚltimoenSetsdeUtensilios
(32012)
(32004)
(32014)
(32019)
(32025)
(32036)
(32037)
(32038)
(32040)
(32004)
(32012)
(32004)
(32014)
(32012)
(32004)
(32013)

•63
IMPORTANTESMEDIDASDE
SEGURIDAD
Cuandoutiliceaparatoseléctricossiempresedebentomarprecaucionesbásicasde
seguridad,incluyendolassiguientes:
LEATODASLASINSTRUCCIONES
ANTESDEUSARSE
PELIGRO–Parareducirelriesgodeelectrocución:
1.Leatodaslasinstrucciones,medidasdeseguridadyadvertenciasantesde
utilizarelelectrodoméstico.
2.Nocoloqueelaparatodondesepuedacaerosumergirenaguauotroslíquidos.
3.Notratedesacarlosisehasumergidoenagua.Desconécteloinmediatamente.
4.Nosumerjaelcable,laclavijaolafuentedepotenciaenaguauotroslíquidos.
ADVERTENCIA–Parapersonasconmarcapasos:
1.Esteaparatoemiteuncampoelectromagnéticoqueesmuyfuertedentrodedos
piesdelasuper�ciedelmismo.
2.Pruebascientí�cashancomprobadounainde�nicióndesielcampoeléctrico
afectarálafuncióndeunmarcapasos.Porfavorconsulteasumédicoantesde
usarse.
ADVERTENCIA–Parareducirelriesgodequemaduras,electrocución,
incendioylesiones:
1.Esteaparatoincluyeunafuncióndecalentamiento.Lassuper�ciespueden
alcanzartemperaturasaltas.Notoquelassuper�ciescalientes.Elaparato
puedeconservarcalorresidualdespuésderetirarelrecipiente.Elusode
agarradoresuotrasmedidasdeseguridadsonaltamenterecomendables.
2.Esteelectrodomésticonodeberáserutilizadoporniños.Tengamáscuidado
cuandoutiliceelproductocercadeniños.
3.Nolocoloquesobreocercadeparrillasdegasoeléctricas,odentrodeun
hornocaliente.
4.Nocoloqueenlasuper�cieobjetosmetálicoscomocuchillos,tenedores,
cucharasotapasyaquesepuedencalentar.
5.Esteaparatonoestádiseñadoparausocomercial.
6.Utiliceesteelectrodomésticoparaelpropósitoparaelqueestádiseñado
comosedescribeenestemanual.Noutiliceotrosaccesoriosoaditamentos
norecomendadosporelfabricante,yaqueellopodríaprovocarunincendio,una
descargaeléctricaolesionespersonales.
7.Nuncautiliceesteelectrodomésticositieneelcableolaclavijadañados,sino
funcionaadecuadamente,sisecayóohasidodañado,osisehasumergidoen
agua.Contacteaservicioalclienteparasurevisión,reparaciónoajuste.
8.Noutiliceunaparatoroto.Encasodeunaruptura,loslimpiadoresoderrames
puedenpenetrarelaparatocreandoelriesgodeunadescargaeléctrica.
9.Mantengaelcablelejosdesuper�ciescalientes.Nodejeelcablecolgando
delasorillasdemesasobarras.Nuncaforcélaclavijaenuncontacto.Siempre
desconectejalandolaclavija.Apagueelaparatoantesdedesconectarlodel
contacto.
10.Noloutilicedondeseesténusandoproductosaerosoles,asícomoenlugares
dondeeloxígenoseareducido.
11.Utiliceunjuicioapropiadoycuidadocuandoutiliceelaparatoalairelibre
oespaciospúblicos.Esteaparatonuncadeberáserpuestodondehaya
niñossincuidaroalguienquenosepadesupresencia.Debesercolocado
enunasuper�cieplanayestable,lejosdefuentesdeaguacomoalbercas,
ManualDelUsario
•63

64•NuWave
™
PIC2CompleteCookbook
ADVERTENCIA
IMPORTANT–InformacióndelaFCC:
Advertencia:Loscambiosymodi�cacionesaestaunidadquenoseanaprobados
explícitamenteporlaparteresponsablepodríaninvalidarlaautoridaddelusuariopara
operarelequipo.
Nota:Elequipocumpleconlaparte18delReglamentoFCC.
ADVERTENCIA:TTodoslosproductosenelaparatosepuedencalentar
muchoduranteeluso.Porfavortengacuidadocuandoretireesosartículos
delaunidad.Siempreutiliceguantesparahornearoagarraderas.El
aparatopuedeconservarcalorresidualdespuésderetirarelrecipiente.
Permitaquetodoseenfríecompletamenteantesdelimpiar.
Riesgodedescargaeléctrica.Úseseconunsistemaeléctrico
adecuado.Noseusesielcableolaclavijaestándañados.
DesechoCorrectodelProducto
Estamarcaindicaqueesteproductonodebedesecharsejuntoconotrosresiduos
domésticosenlosEUA.Paraprevenirposiblesdañosalmedioambienteolasalud
porpartederesiduosdescontrolados,recícleloresponsablementeparafomentar
lareutilizaciónsustentablederecursosmateriales.Paradevolversuaparatousado
porfavorutilicesistemasderecolecciónydevoluciónocontactealdetallistadonde
elproductofuecomprado.Ellospuedenencargarsedelrecicladoseguroparael
medioambiente.
spas,rociadores,mangueras,etc.
12.Nomuevaelaparatomientrasestécaliente.
13Esteelectrodomésticoesparausodomésticoúnicamente;estádiseñado
paraprocesarcantidadesnormalesdeunacasa.Noesconvenienteparaun
usocontinuouoperacióncomercial.
14.Nodesarmeelproducto.Laspartesnosirvenporsísolas.
15.Nodejeelelectrodomésticodesatendidosiestáenuso.
16.Esteaparatonoestádiseñadoparautilizarsepormediodeuncontador
externoounsistemadecontrolremotoporseparado.
17.Limpieelaparatoconprecaución.Allimpiarunasuper�ciecalientecon
aplicacioneshúmedassepuedeprovocarvaporyalgunoslimpiadores
puedenproducirhumopeligroso.Desconectedelcontactoantesdelimpiar.
18.Tomeprecaucióncuandodesecheelaceitecaliente.
19.Mantengaestemanualalamanoparaunareferenciaenelfuturo.
InformaciónEléctrica
Ellargodelcabledeesteelectrodomésticofueseleccionadoparareducir
losRiesgosdeSeguridadquepuedanocurrirconuncablelargo.Existen
cablesdeextensióndisponibles,loscualespuedenserutilizadossiestose
haceconcuidado.Siuncabledeextensiónesutilizado:(1)laclasi�cación
eléctricamarcadadeberáseralmenostangrandecomoladelaparatoy(2)
elcablemáslargodeberáserarregladoparaquenosedoblesobrelamesa
obarradondepodríaseraccidentalmentejaladootropezarse.
Ciertosmodelosdeelectrodomésticospuedentenerunaclavijapolarizada
(unacuchillaesmásgruesaquelaotra).Estaclavijaestádiseñadaparaser
usadaenunaentradapolarizadadeunasolaforma.Silaclavijanoentra
completamenteenelcontacto,voltéela.Siaúnasínocabeapropiadamente,
contacteaunelectricistacali�cado.Nointentemodi�carlaclavijade
ningunamanera.
GUARDEESTASINSTRUCCIONES

•65
CocinandoconelNuWave™PrecisionInduction
Ventilación: Losrespiraderosestánlocalizadosenlapartetraseradel
productoparapermitirescaparelcalorgeneradoporcualquierelemento
caliente.Estacaracterísticadeldiseñoimpidequeelcalorsetrans�eraala
super�cieparacocinar,asegurandoundesempeñoe�cientedelNuWave™
PIC2.
Super�cie:Lasuper�ciedevidrioresistentealcalordelNuWave™PIC2
semantienefríaaltactoyselimpiafácilmenteconunsimpletrapoopaño
húmedo.
PaneldeControlconDisplayLED:Paneldecontrolclaro,luminosoyfácil
deleer.
Super�cieCaliente:Lasbobinaselectromagnéticaslocalizadasdebajodela
super�ciedevidriotrans�erenelcalorgeneradodirectamentealutensiliode
inducción.
1
1
2
3
4
43
1
2
PRECAUCIÓN
MientraselNuWave™PIC2estéfuncionandonotoquela
super�ciedelaparatoyaquepuedecalentarsemuchoy
haberriesgodequemaduras.Elcooktoppuedeconservar
calorresidualdespuésderetirarlosutensilios.
Noquitelascacerolasosartenesduranteelprocesode
cocinado.Oprimaelbotón“Pause/Clear”paraapagarantes
deretirarlos.
ManualDelUsario
•65

66•NuWave
™
PIC2CompleteCookbook
RecipientesCompatiblesconelInductionCooktop:
ATENCIÓN:
Lasuper�cietérmicaestálocalizadadentrodelanillorojomayor.Puedeusar
recipientesquemidanhastaelanchototaldelNuWave™PIC2,elcualesde12
pulgadas;sinembargo,enestoscasoselcalortraspasarámáslentamentealas
orillas.Noutilicerecipientesquemidanmásde12pulgadas.
Ejemplosderecipientescompatibles:
•TodoslosrecipientesNuWave™ •Hierrofundido
•SartenesparaFreirNuWave™Duralon™2deCerámicaAntiadherente
•Hierroyaceroesmaltados •Aceroinoxidableconbasemagnética
Recipientesnocompatiblesconlainducción:
•Cobre•Vidrio•Aluminio•Recipientestipocerámica
¿Cómopuedocomprobarlacompatibilidaddemisrecipientesconlainducción?
Existentressencillasformasdecomprobarsisuscacerolasysartenesactuales,
osusfuturascompras,soncompatiblesconelNuWave™PIC2:
1.Unimánesporlogeneralungranindicador.Siseadhierealapartede
abajodeunrecipientesigni�caquelacacerolaosarténesparainducción.
Sinembargo,tengaencuentaqueexistencasosenlosquelaspropiedades
magnéticasdeunrecipientepuedennosersu�cientementefuertesparaque
funcionee�cientementeconelNuWave™PIC2.
2.Coloqueunapequeñacantidaddeaguaenunacacerolaounsartén.Sison
compatiblesconlainducciónelaguacomenzaráahervir.
3.Unsímbolodecompatibilidadconinducciónpuedeestarimpresoenlaparte
deabajodelrecipiente.
IMPORTANTE-Nosumerjalaunidadenaguao
utiliceellavavajillas.Lasuper�cieexteriorpuede
serlimpiadaconcuidadoconuntrapohúmedoo
unaesponja.Asegúresedequelaunidadsehaya
enfriadocompletamenteantesdelimpiarla.
Yaquelatecnologíadeinducciónestábasadaenprincipiosmagnéticos,losrecipientes
compatiblesdebentenerunfondoferroso(basede�erro,magnético).Algunostiposde
recipientesestánhechosdemetalesmagnéticosnaturales(como�erropuro),mientras
otrosestándiseñadosparasermagnéticosal“hacersándwich”unadelgadacapadeun
metalferrosoentrelabase.Estacapaactuarásobreelcampomagnéticodelinduction
cooktopparadistribuirelcalor.Losutensiliosdetripleaceroinoxidabledealtacalidady
hierrofundidofuncionanenlosinductioncooktops.Recipientesdecobre,vidrioyaluminio
nofuncionaránamenosdequetenganunabasemagnéticadesándwich.Lascacerolas
quefuncionandeformaóptimaenelNuWave™PIC2tiendenaserdeuncalibremediano
apesado.
ANTESDEUSARSE:
Limpielasuper�cieconuntrapo
quehayasidohumedecidoenaguajabonosatibia.
InstruccionesdeLimpiezayCuidadoparasuNuWave™PIC2:

•67
InstruccionesGeneralesdeOperación:
InstruccionesGeneralesdeLimpieza:
Desconectelaunidadantesdelimpiarla.
•Limpiedespuésdecadauso.
•Asegúresedequelaunidadsehayaenfriadocompletamenteantesdelimpiarla.
•Lasuper�cieexteriorpuedeserlimpiadaconcuidadoconuntrapohúmedooesponja.
•QuiteelcabledeconexiónantesdelimpiarelNuWave™PIC2.Noutiliceningún
agentelimpiadorcáusticoyasegúresedequeelaguanopenetrealinteriordel
inductioncooktop.
•NuncasumerjaelNuWave™PIC2,suscablesolaclavijaenaguauotroslíquidos.
•Limpielasuper�ciedevidrioconuntrapohúmedoodetergenteligerosinsoluciones
jabonosasabrasivas.Asegúresedequelaunidadsehayaenfriadocompletamente
antesdelimpiarla.
•Limpielacubiertayelpaneldeoperaciónconuntraposuaveyhumedecidoconagua
odetergenteligero.
•Noutiliceningúnproductolimpiadorconbasedeaceiteparaevitardañarlaspartes
plásticasolacubierta/paneldeoperación.
•Noutiliceningúnmaterialosustanciainamable,ácidaoalcalinacercadelNuWave™
PIC2,yaquepuedereducirsutiempodevidayrepresentaunriesgodeincendio
cuandoelinductioncooktopestásiendoutilizado.
•Conel�ndemantenersuNuWave™PIC2luciendocomonuevo,asegúresedequela
partedeabajodesusrecipientesnorayenelvidriodelasuper�ciedelaparato,aunque
unasuper�cierayadanoafectaráelfuncionamientodelinductioncooktop.
•Asegúresedelimpiarcorrectamentelaunidadantesdeguardarlaenunlugarsecoy
fresco.
•Coloqueelcooktopenunasuper�cieestable,niveladaynometálica.
•Nuncautiliceelcooktopenunasuper�cieinamable(porejemplounmantel,alfombra,
etc.)
•Nobloqueelasranurasdeventilacióndelinductioncooktop.Deesaformase
sobrecalentaríaelcooktop.Manténgaloaunadistanciamínimade3-5pulgadasde
paredes,otrosobjetosoelectrodomésticos,etc.
•Nocoloqueaparatosuobjetosqueseansensiblesaloscamposmagnéticossobre
ojuntoalNuWave™PIC2(p.e.,tarjetasdecrédito,teléfonoscelulares,radios,TVs,
grabadorasdevideo,etc.).
•Nocoloqueelinductioncooktopjuntoafuegosabiertos,calentadoresuotrasfuentesde
calor.
•Asegúresedequeelcabledecorrientenoestédañadooquedepresionadodebajodel
inductioncooktop.
•Elcabledecorrientenodebeestarencontactoconorillas�losasy/osuper�cies
calientes.
•Antesdeconectarel
NuWave™
PIC2,con�rmequeelvoltajeindicadoenestemanual
correspondealvoltajesuministradoensucasa.Unaconexiónerróneapodríadañarel
aparatoyposiblementelesionaraalguien.
•Lasuper�ciedelcooktopestáhechadevidrioresistentealatemperatura.Encasode
observarundañoenlaunidad,aúnseaunapequeñagrietaenlasuper�ciedevidrio,
desconecteinmediatamenteel
NuWave™
PIC2delsuministrodeenergía.
CONSEJOSIMPORTANTES:
1.Reviseelcontactodeenergíaparaunfuncionamientoapropiado.Nooperelaunidad
conotroselectrodomésticosgrandesenelmismocontactodeenergía.Reviseelnivelde
potenciasilaunidadcocinademasiadolento.
2.Revisequelaclavijaestécorrectamenteconectadaenelcontacto.
3.Siempreapagueydesconectelaunidadantesdelimpiarla.
•67ManualDelUsario

68•NuWave
™
PIC2CompleteCookbook
InstruccionesparaelPaneldelDisplay
M
a
x
Max
P
R
E
C
I
S
I
O
N
I
N
D
U
C
T
I
O
N
C
O
O
K
T
O
P
T
M
•
D
I
G
I
T
A
L
A
C
C
U
R
A
C
Y
•
Program
Time
Decrease
LED
Display
Low-Max/Sear
Increase
Pause/Clear
Start
ComienzoRápido:
ElNuWave™PIC2estápre-programadoparacocinaratemperaturaalta(425°F)por1hora.Para
empezaracocinarpresioneelbotónde“Start”despuésdecolocarunrecipienteparainducción
enlasuper�cie.SideseacocinaracualquierotroniveldepotenciaquenoseaAltonecesitará
presionar“Low”o“Max/Sear”uoprimirlosbotones“-”ó“+”paraaumentarodisminuirlatemperatura
enrangosde10°F.VealaTabladelPaneldelDisplayenlaparteinferiordeestapáginaparamás
detalles.
PaneldeControl:
“0”deberáaparecercuandoelprogramaseaborradoocuandoseencienda
ParaEmpezaraCocinar:
HayvariasmanerasdecomenzaracocinarconsuNuWave™PIC2:
Presione“Start”conunatemperaturapreprogramadade425°Fyunahoracomotiempo.
Programelatemperaturaypresione“Start”.Eltiempoestándaresde1hora.
Programeeltiempoypresione“Start”.Latemperaturaestándaresde425°F.
Programelatemperaturayeltiempo,luegopresione“Start”.
ELNuWave™PIC2dejarádecocinarautomáticamenteunavezqueeltiempohayaconcluidoy
avisaráalosusuariospormediodeunsonido.Eldisplaysiempremostrarálatemperaturaactual
duranteelciclodecocción.Paramostrareltiempofaltante,presione“Time”yuncontadorregresivo
aparecerá,marcandoladuraciónantesdelcicloosilaetapaescompletada.
ProgramandolaTemperatura:
Esteelectrodomésticoestápre-programadoparacocinaratemperaturaalta(425°F).Para
reiniciarlopresionelafuncióndeseadadesde“Low”hasta“Max/Sear”yoprima“Start”.Elrangode
temperaturasemostraráenelpaneldeldisplay.Parasubirobajarlatemperaturaenincrementos
de 10
°
Fpresionelosbotones“+”ó“-”hastaquelatemperaturadeseadasemuestre.Utilicecomo
referencialatabladeabajoparaestablecerlastemperaturas.Lamínimaesde100ºFmientrasque
latemperaturamáximaalcanza575ºF.
NOTA:Latemperaturamostradarepresentalatemperaturade1.5Ldeaceiteenelrecipientede
NuWave™OlladeAceroInoxidablede3.5-quart.Laposicióndeltermómetroparapruebaesal
inicio(enmedio)delrecipientedeNuWave™OlladeAceroInoxidablede3.5-quartyunadistancia
equidistanteentrelabasedelrecipienteylapartedearribadelaceite.
LaPantallaestáprogramadaparanmostrarlatemperaturaenFarenheit(F).Paracambiarlaa
Centígrados(C)presioneelbotón“Prog”seguidode“-”.Presione“-”nuevamenteparaconvertir
aCentígrados.PararegresaraFarenheitpresione“-”unavezmás.Paracerrarlaopciónde
conversiondetemperaturepresioneelbotón“Pause/Clear”hastaqueaparezcaun“0”enlapantalla.
Botóna
Presionar
Rangode
Temperatura
Ejemplos
Low
MedLow
Med
MedHigh
High
Max/Sear
Tibio
FuegoLento
BañoMaría
Mezclar/Freir
Hervir/Saltear
Dorar
Display
100F/38C
175F/79C
275F/135C
375F/191C
425F/218C
SEAR
100°F(38°C)
175°F(79°C)
275°F(135°C)
375°F(191°C)
425°F(218°C)
575°F(302°C)

•69
•69
ProgramandoelTiempo:
Presioneelbotónde“Time”.Un“0”parpadearáenlaesquinainferiorderechadelpanel
dedisplay.Presioneelbotón“+”hastaencontrareltiempodeseado.Porejemplo,para5
minutospresione“Time”unavez,luegopresione“+”hastaver00:05luego“Start”.Para
20minutos,presione“Time”dosvecesluegopresione“+”hastaver00:20luegopresione
“Start”.Para2horasy30minutos,presione“Time”dosvecesluegopresione“+”hasta
encontrar3,luegopresione“Time”otravez.Presione“+”hastaencontrar2(eldisplay
mostrará02:30),luegopresione“Start”.
•El“0”parpadeandoindicaeldígitoquesepuedeajustar.Eltiempomáximoes99
horasy60minutos.
•Eldisplaymuestrahorasyminutos,peronosegundos.
FuncióndePausa/Borrar:
Parainterrumpireltiempodecocinado,presioneelbotón“Pause/Clear”unavez.
EstopospondráelNuWave™PIC2enelpuntodondeseencuentre.Latemperatura
permanecerámostrándoseenelpaneldedisplay,perouna“F”parpadeará.Para
reanudarpresione“Start”.ParaBORRARelmododecocinadooeldisplaymientras
elNuWave™PIC2estáfuncionando,presioneelbotón“Pause/Clear”dosveces.La
pantallaseborrarácompletamente,apareceráun“0”ylaunidadseapagará.
FuncióndeProgramación(FasedeCocinado):
•Presioneelbotón“Prog”.
•“Pro”apareceráenelpaneldedisplay.
1.Ingreselatemperaturadeseadadesde“Low”hasta“Max/Sear”.Sinecesitaaumentaro
disminuirlatemperaturapresionelosbotonesde“-”o“+”.
2.Presioneelbotónde“Time”y00:00apareceráeneldisplay,presionelosbotonesde“-”
o“+”hastaencontrareltiempodeseado.Vealaseccióndearriba“PROGRAMANDOEL
TIEMPO”parainformacióndetalladadecómoingresarlosminutosylashoras.
•Paraañadirdiferentesetapas,repitalospasos1y2yluegopresione“Start”para
comenzarsuprograma.Ustedpodráprogramarhasta10fases(Demoraesconsiderada
unafase).
•Sinecesitacambiarcualquierpartedelprogramapresioneelbotón“Pause/Clear”dos
vecesyempiecedenuevo.
Ejemplo:Parahervirpor5minutosbajeafuegolento(simmer)por20minutos,presione
“Prog”,luegopresioneelbotón“Max/Sear”.Presioneelbotónde“Time”unavez,luego
presione”+”hastallegara5.Presione“Low”,luegopresione“Time”dosvecesy“+”hasta
llegara20,luegopresione“Start”
NOTA:Eltiempomáximoparaprogramaresde99horascon60minutos.
FuncióndeDemora:
Elpropósitodeestafunciónespermitirleestablecerprogramasquecomiencenmás
tarde.Parademorarunprogramapresione“Prog”,luegopresioneelbotón“Time”.
Un“0”semostraráenlaesquinainferiorderechadelpaneldedisplay.Presioneel
botón“+”hastaencontrareltiempodeseadoendemorar(paramásinformaciónrevise
ProgramandoelTiempoenlapartedearribadeestapágina).Luegopresione“Prog”otra
vezparaestablecerelprogramadecocinado.Eltiemposeleccionadoparalademoraes
incluidoenlasfasesprogramadas.Paracontinuaralasiguientefasepresionede“Low”a
“Max/Sear”paraestablecerlatemperatura.Continúeconelpaso#2delasinstrucciones
de“FuncióndeProgramación”.Unavezqueestélistoparaempezarlacuentaregresiva
presione“Start”.Cuandolacuentaregresivadedemorallegaa0,elNuWave™PIC2
suenadosvecesparaavisarel�n.Enestemomentoeltiempodecocinadocomenzaráy
latemperaturaserámostradaeneldisplay.
ManualDelUsario

70•NuWave
™
PIC2CompleteCookbook
SolucióndeProblemas
Solución
Mensaje
deError
E2
E3
E4
E5
E6
E7
E8
FULL
E1
Malfuncionamientodelaunidad.Contacteaservicioalcliente.
Malfuncionamientodelaunidad.Contacteaservicioalcliente.
Malfuncionamientodelaunidad.Contacteaservicioalcliente.
UnE1porloregularsigni�caqueelNuWave™PIC2nodetecta
algúnrecipienteensusuper�cie.Estopuedeocurrirporunadedos
razones:
1.¿Colocóunacacerolaosarténenlaunidad?Lasbobinasde
inducciónquecontieneelNuWave™PIC2trabajaránsólocuando
esténencontactodirectoconunrecipiente.Paramantenerla
efectividaddelaparato,siempreasegúresedequeestésobreuna
super�cieplanayqueelcontactoconelrecipienteseaconsistente.
2.UnmensajedeE1tambiénpuedeaparecersisurecipienteelegido
noesparainducción.
Elvoltajedelaunidadesdemasiadobajo.Elmínimoes85volts.
Elvoltajedelaunidadesdemasiadoalto.Elmáximoes144volts.
Sobrecalentamientooductosdeventilaciónobstruidos.Sila
temperaturainternaexcede230°F,cualquieroperaciónsedetendráy
seproduciráunsonido.Presione“Pause/Clear”dosveces.Esperea
quelaunidadseenfríe.
Enelmododeprogramaciónsieltiemposeleccionadoexcede
ellímitedelaparato,queesde99:60,entoncesnosepodrán
programarmásfases.
Sobrecalentamiento.Sielaparatoexcedeunatemperaturade20°F
arribadeladeDorar,ésteseapagaráautomáticamente.Contactea
servicioalcliente.
SonidoPantallaReferencia
Inicial
< 10 segundos
11- 70 segundos
Despuésde70
segundos
Unosolo
Ninguno
Sí
Ninguno
“F”o“C”o“Sear”o
“:”Intermitente
“F”o“C”o“Sear”o
“:”Intermitente
E1
0
Alcolocarnuevamenteel
recipiente,elNuWave™
PIC2reanudaráelcocinar.
Reanude presionando
“Start”
Eltiempodecocinadoha
concluido
CuandocualquieradelosmensajesdeerroranterioresaparezcanenelLED,launidad
sonaráalmenosunavez.
Elventiladortrabajarápor60segundosadicionalesdespuésdepresionarelbotón“Pause/
Clear”unavez.Paracontinuarcocinandopresioneelbotón“Start”dentrodelossiguientes
45minutos.
Launidadseapagarádespuésde45minutossiningúnbotón(como“Start”)espresionado.
Cuandoelaparatoseapagueseborrarátodalahistoriadecocinadoprevia.
Despuésdepresionarelbotón“Pause/Clear”dosveces,elventiladortrabajarápor60
segundosadicionaleshastaquelaunidadseenfríe.EnesemomentoelNuWave™PIC2se
apagará.
Despuésderetirarel
recipiente

•71•71
ELFABRICANTEGARANTIZA:Queelinductioncooktopytodossuscomponentes
eléctricosestaránlibresdedefectosymanodeobrabajounusodomésticonormal
siempreycuandoseamanejadodeacuerdoalasinstruccionesescritasproporcionadas
porelFabricanteencadaunidadporun(1)añoapartirdelafechadecompra.El
Fabricanteproporcionarálaspartesnecesariasymanodeobrapararepararcualquier
partedelsistemadecocciónporinfrarrojoenelDepartamentodeServiciodeNuWave,
LLC.Despuésdelaexpiracióndelagarantía,elcostodelamanodeobraylaspartes
seráresponsabilidaddelpropietario.
LAGARANTÍANOCUBRE:Ningunacubierta(siaplica)niningunapartedelsistema
decocinado.LaGarantíaLimitadaseinvalidasiserealizaalgunareparaciónporun
representantenoautorizadoosilaplacadenúmerodeserieesretiradaodañada.
Eldeterioronormaldelacabadodebidoalusoolaexposiciónnoescubiertoporesta
Garantía.EstaGarantíaLimitadanocubrefallas,dañosodesempeñosinadecuados
ocasionadosporalgúnaccidente,catástrofenatural(comounrayo),uctuacionesenla
corrientedeenergía,alteraciones,abusos,malempleooaplicación,ambientesdetipo
corrosivo,instalaciónincorrecta,fallaaloperarlodeacuerdoalasinstruccionesescritas
delFabricante,ousoanormalocomercial.
PARAOBTENERSERVICIO:Elpropietariotendrálaobligaciónyresponsabilidadde:
pagarportodoslosserviciosypartesquenoesténcubiertasporlagarantía;pre-pagarel
envíohaciaydesdeelDepartamentodeServicioparacualquierparteosistemadevuelto
bajoestagarantía;empacarcuidadosamenteelproductoutilizandomaterialderelleno
adecuadoparapreveniralgúndañoduranteeltránsito.Elempaqueoriginalesideal
paraestepropósito.Incluyaenelempaqueelnombredelpropietario,dirección,número
deteléfonoduranteeldía,unadescripcióndetalladadelproblemaysuNúmerode
AutorizacióndeDevolucióndeProducto(NúmeroRGA):
Llameal1-855-742-2665oenvíeuncorreoahelp@nuwavenow.comparaobtenersu
númeroRGA.Proporcioneelmodelodelsistemadecocinadoyelnúmerodeserie
asícomounapruebadelafechadecompra(unacopiadelrecibo)cuandosolicitela
aplicacióndeestagarantía.
OBLIGACIÓNDELFABRICANTE:LaobligacióndelFabricantebajoestaGarantía
Limitadaselimitaarepararocambiarcualquierpartedelinductioncooktopexpresamente
cubiertaporestaGarantíaLimitada,lacual,previainspecciónseadetectadacomo
defectoporusonormal.LaGarantíaLimitadaesaplicadasólodentrodeUSAcontinental
yúnicamenteparaelcompradororiginalenloscanalesdedistribuciónautorizadosporel
fabricante.LaGarantíaLimitadanopuedeseralterada,variadaoextendidaexceptopor
uninstrumentoescritoysuscritoporelfabricante.Laformadereparaciónosustitución
proporcionadabajoestagarantíalimitadaesexclusiva.Enningúncasoelfabricanteserá
responsableporalgúndañoincidentaloconsecuenteaalgunapersona,ocasionadoo
noporlanegligenciadelfabricante,incluyendo,sinlimitación,dañospormermadeuso,
costosdesustitución,dañosalapropiedad,uotraspérdidasdedinero.
Algunosestadosnopermitenlaexclusiónolimitacióndedañosincidentaleso
consecuentes,asíquelasexclusioneslimitantesmencionadaspuedennoaplicar.Esta
GarantíaLimitadaotorgaderechoslegalesespecí�cosypodríahaberotrosderechosque
varíendeestadoaestado.Exceptoporloestipuladoanteriormente,elfabricantenohace
garantíasexpresasoimplícitassurgidasdelaleyuotros,incluyendosinlimitación,las
garantíasimplícitasdecomercializaciónyaptitudparaunpropósitoparticularacualquier
otrapersona.
LEASUMANUALDELUSUARIO:
Siustedtieneaúncualquierpreguntasobreelmanejo
ogarantíadelproducto,contacteaNuWave,LLCal1-855-742-2665oenvíeuncorreoa
help@nuwavenow.com
ManualDelUsario

72•NuWave
™
PIC2CompleteCookbook
ConsejosparalaCocina
Esterecetariocontieneinformaciónvaliosadiseñadaparaayudarlea
incorporarelNuWave™PrecisionInductionCooktop2asuvidadiaria.Hemos
proporcionadorecetasfácilesdeprepararasícomoconsejosútilesaliniciode
cadasecciónpararesultadosperfectossiempre.
Aquíestánalgunassugerenciasgeneralesparaayudarleacomenzaracocinar:
Coloqueuntazónpararesiduosjuntoasutabladecortarparalosdesechos
decomida.
Lastablasdecortarexiblessonmuyprácticas.Sólocorteyretire-sin
ensuciarniderramar.
Lastazasparamedirdevidriosonóptimasparalíquidosmientrasquelade
plásticofuncionanbienparaingredientessecos.
Despuésdeexprimirlimones,póngaloseneltrituradorpararefrescarelaire
delambiente.
Pongaespecialatenciónalamantequillayaquesederrite.Lamantequilla
sederritecuandosutemperaturainternaalcanzaunrangoentre82.4°Fy
96.8°F.Estosigni�caquesederritepronto,asíqueestélistoparaquitarlade
laestufarápidamente.
Algunasdelasrecetasincluidassugierenpreparary/ococinarenel
NuWave
®
Oven.ContacteanuestroServicioalClienteparamayor
informaciónoparacolocarunpedido.
¡DetallesDeliciosos!
1cuadrodechocolateparahornear=1onza
4pecks=1bushel
8cucharadas=½taza
1libradenuecespicadas=2tazas
½tazademantequilla=1barra
2tazasdeazúcargranulada=1libra
2tazasdemantequilla=1libra
16onzaslíquidas=1pinta
1taza=½pinta
1kilo=2.2libras
1gramo=28onzas

•73
HuevosRevueltos
Porciones:4
8huevos
¹/
3
tazadeleche,cremalight,
omitadymitad
½cucharaditadesal
¼cucharaditadepimientanegra
1cucharadademantequillao
aceiteantiadherenteenaerosol
Enuntazónmedianomezcletodos
losingredientesexceptola
mantequilla.Mezcleenunabatidora
eleltricaomesclelosmanualmente.
Enunsarténgrandederritala
mantequillaafuegoalto(425ºF)y
luegoviertalamezcladehuevo.
Cocine a esa temperatura sin mover
hastaquelamezclasecomiencea
cocerporlapartedeabajoyenlas
orillas.
Conunaespátulaocucharade
maderalevanteydoblealamitadla
mezcladetalmaneraquelaparte
crudasevayaalinterior.Cocinepor2
ó3minutoshastaqueelhuevoesté
biencocidoperoaúnbrilloso.
CaldodePollo
Rinde½galón
3librasdepolloconhueso
(nopellejos)
3tallosdeapioconhojas,
en trozos
2zanahoriasentrozos
1cebollagrandeconcáscara
en trozos
½cucharaditadepimientas
negras enteras
4ramitasdeperejil
2hojasdelaurel
½galóndeaguamásunataza
1papel�ltro
1 cordón
Coloqueloshuesosdepollolavados
enunacalderagrande.Agreguelas
verdurasyelagua.Hagaelbouquet
(papel�ltroamarradoconlas
pimientasylashierbasadentro),lo
amarraalasadelaollaparasacarlo
másfácilmente.
Cocineelcaldoafuegoaltohasta
quehierva(SEAr)aliniciodela
cocción.Bajeelfuego(175ºF)ydéjelo
cocerafuegolentohastacompletar
2½horas.
Cuéleloenpapel�ltroyescurridor.
Déjeloenfriarenelrefrigeradory
retirelagrasasilodesea.No
agreguesalalcaldo,esosehará
cuandoprepareunasalsaosopa.
Consejos:Sólohiervaelcaldouna
vez,estoprevienequequedeturbio.
Refrigerehastapor3díasocongele
hastapor6meses.
•73Recetas

74•NuWave
™
PIC2CompleteCookbook
CaldodeRes
Rinde½galón
4librasdecarnederescon
hueso(cortedepiernaderes)
½tazadeagua
3zanahoriasentrozos
2tallosdeapioconhojas,en
trozos
10 pimientas enteras
8ramitasdeperejilfresco
4hojasdelaurel
1galóndeaguafríamás
una taza
1papel�ltro
1 cordón
Coloquelacarneenunacacerola
grandeparahorno.Horneea450º
por45minutosohastaqueestén
biendorada,volteándolacarneuna
vez.Coloqueluegoloshuesosen
unaollagrande.Viertala½tazade
aguaenlacacerolaenquehorneo
loshuesosyraspetodoslosrestos
deldorado.Agreguelamezclade
aguaalacaldera.Añadalasverduras
yagua.
Enelpapel�ltrocoloquelas
pimientasylashierbasyamarrecon
elcordón.Sujételoalasadelaollay
dejequelashierbassecocinenjunto
conloshuesosylasverduras.Cocine
afuegoaltohastaquehierva(SEAr)
yluegobajeafuegolentoytermine
decocinarhastacompletar3½horas.
Sielcaldohierveduranteelfuego
lentobajemáslallama(100º).
Cueleelcaldoenuncoladorcubierto
conpapel�ltro.
Enfríeenelrefrigeradoryquitela
capadegrasaformadasiasílo
desea.
PapasParaelDesayuno
Porciones:4
2tazasdepapascambrayfrescas
o papas rojas, en trozos
½tazadecebollapicada
½tazadepimientoverdeorojo
picado
2cucharadasdeaceitedeolivo
½tazadequesoCheddar
rayado(opcional)
½cucharaditadesal
½cucharaditadepimienta
Enunsarténgrandeantiadherente
cocinelaspapas,lacebollayel
pimientoconelaceitedeolivoa
fuegomedio(275º)tapadopor20-25
minutosmoviendoocasionalmente
hastaquesesuavicen.Sazonecon
salypimientayañadaelqueso
encimaparaservir.
Consejo:Ustedpuedereemplazarlas
papasfrescaspor1½tazadehash
brownscongeladasorefrigeradas.
Elcaldosemantieneenbuenas
condicionespor3díasenel
refrigeradoropor6mesesenel
congelador.
Consejos:
Congéleloencharolasdecubosde
hieloysaqueunocuandodeseedar
un poco de sabor extra a sus
verdurasosalsas.

•75
CamaronesCapeados
Porciones:4-6
1tazadeharinasinpreparar
½cucharaditadeazúcar
½cucharaditadesal
1tazadeaguahelada
2cucharadasdemantecaderreti
daoaceitedeolivo
2librasdecamaronessincocinar,
peladosydesvenados,concola
1botellagrandedeaceitevegetal
para freir
Enuntazóngranderevuelvalaharina
conelazúcarylasal.Bataconagua
helada,huevoy2cucharadasde
aceite.Sequeloscamarones
perfectamente.
Calienteelaceiteparafreírenuna
ollagrandeypesadahastaque
marqueusandoelbotónmedio/alto
(375º),toma2½minutospara
calentarse.Tomandoloscamarones
delacola,sumérjalosenlamezcla
quebatió.Concuidadocolóquelosen
laollayfríaloshastaquesedoren.
Noloscocinedemás;eltrucoes2
minutos.Escúrralosentoallasde
papelysírvalosdeinmediato.
CerdoAgridulceconPiña
Porciones:4
6onzasdemantequillasinsal,
dividida
3librasdetallodeapio,peladoy
cortadoenpedacitosde1pulgada
2 tazas de agua
1cucharadadesal,dividida
¼tazadeleche
2cucharaditasdeajopicado
1libra(4)decolchinapequeña,
limpiasyrebanadas
1½librasdelomodecerdosin
hueso,limpioycortadoencubos
10onzasdepiñaentrozos
¹/
3
tazademiel
2cucharadasdevinagredejerez
Pimientablancaalgusto
Derrita2cucharadasdemantequillaen
unacacerolamedianaatemperatura
media-alta(375º).Agregueeltallode
apioycocinepor5minutosmoviéndolo
paracubrirloconlamantequilla.Añada
aguay1½cucharaditadesalydéjelo
hervir.Bajeelfuego(175º)ytápelo
por30minutosohastaqueestén
suaves.Cueleyguarde¼detazadel
líquido.Hágalopuréenelprocesador
dealimentosconellíquidoque
guardó,lalecheyunacucharadade
mantequilla.Regréseloalacacerola
ymanténgalocaliente.Enunsartén
grandecaliente3cucharadasdeaceite
deolivoafuegoalto(425º)ysalteéel
ajohastaquesesuavicemoviéndolo
porunminuto,agreguelacolchinay
½cucharaditadesal;cocineafuego
medio(375º)moviendohastaquese
suavice,de4a5minutos.Manténgalo
caliente.Enotrosarténgrande
agregue1cucharaditadeaceitede
olivoycocinelacarnedecerdoa
fuegomedio(375º)hastaquesedorey
estécocida.Sáquelaconunacuchara
caladayañádalaalacolchina.En
elsarténdelacarneagreguelapiña
consujugo,lamiel,elvinagreylasal
restanteyafuegomedio(375º)déjelo
hervir.Agregueelcerdoylacolchina
alamismasalsa.Sirvaconelpuréde
tallodeapio.
•75Recetas

76•NuWave
™
PIC2CompleteCookbook
ChiliTradicional
2librasdecarnederesmolida
(sirloin)
1tazadecebollaamarillapicada
1 taza de apio picado
2cucharadasdeajopicado
2latasdefrijolesrojosligeros
4(15onzas)detomateenterocon
jugo
2tazasdeaguafría
3cucharadasdesazonadorpara
chilliMcCormick
3cucharadasdeperejilfresco
picadoo1cucharadadelseco
½cucharaditadepimientanegra
½cuharaditadesal
1tazadequesorayado(opcional)
½tazadecebollitascambray
picadas(opcional)
1tazadegalletassaladas
Enunacalderagrandeafuegoalto
(SEAr)dorelacarnemolidaconuna
cucharadadelsazonadorparachili.
Escurratodalagrasa.Agreguela
cebolla,elapioyelajoysaltéelos
juntoconlacarnemolidaa
temperaturamedia(375º)hastaquela
cebollaestétransparente,moviendo
cada30segundos.Estollevará
alrededorde2minutos.Agreguelas
doslatasdefrijolesrojos,lostomates,
elsazonadorparachili,elagua,el
apio,salypimienta.Subala
temperaturaafuegoalto(425º)y
espereaquehierva,luegobajela
amaycocineafuegolentopor45
minutos.Sirvaconqueso,cebolla
picadaygalletassaladas.
PaelladeMariscos
Porciones:6-8
2cucharaditasdemantequilla
1tazadecebollapicada
Salypimientanegraalgusto
1 taza de arroz de grano grande
1pimientoverdepequeño,sinsemillay
picado�namente
1pimientorojopequeño,sinsemillay
picado�namente
1cucharadadeajopicado
½cucharaditadehilosdeazafrán
desmoronados
2½tazasdecaldoofondodepescado
1(6–8-onzas)coladelangostasin
concha,partidaentrozosgrandes
½libradepatasdecangrejoKingCrab,
desconchadasypartidasentrozos
grandes
12onzasde�lletesdeTilapiacortadosen
trozos grandes
4 onzas de vieira cruda
4 onzas de camarones grandes crudos,
peladosydesvenados
4onzasdemejillonesprecocidos
4onzasdealmejasprecocidas
4onzasdecalamarprecocidoyprepicado
4onzasdepulpoprecocidoyprepicado
Mododepreparación:
1.Derritalamantequillaenunacacerolade
3.5cuartosatemperaturamedia(275°F)
por30segundos.
2.Salteélacebollaenlamantequillaala
misma temperatura por 2 minutos o
hastaquelacebollasehayasuavizado.
3.Sazoneconsalypimientaalgusto.
4.Agregueelarrozycocinemoviéndolo
ocasionalmentecada30segundos.
5.Agreguelospimientos,elajo,elazafrán
ylas2tazasdecaldo.
6.Pongaestamezclaaherviren
Medium-High(375°F)tapándola.
7.Unavezquehierva,bajelatemperatura
a275°ydéjelaafuegolentopor10-15
minutos.
8.Agreguelamezclademariscos.
9.Cocineporotros15-20minutossintapar
ohastaquelamayoríadellíquidose
hayaabsorbidoyelarrozestéblando.

•77
ArrozEspañol
Porciones:6-8
½tazadecebolla�namentepicada
½tazadepimientoverdepicado(dulce)
1 diente de ajo picado
1cucharadadeaceitedeolivo
1cucharaditadechilienpolvo
128onzasdetomatesenlatados
cortadosysinescurrir
¾ taza de arroz de grano grande
sin cocinar
14onzaslatadechilesverdes
en cubos sin escurrir
1cucharadadesalsapicantede
botella(opcional)
½tazadequesoCheddarrayado
(opcional)
Enunsarténgrandecocinelacebolla
conelpimientoyelajoafuegoalto
(425º)por2-3minutos.Agregueel
chilienpolvoycocineporunminuto
más.Revuelvaconlostomates
enlatados,arroz,chiles,ylasalsa
picante,1tazadeagua,¼
cucharaditadesaly1/8cucharaditade
pimientanegra.Dejeherviryluego
reduzcalaamaycocineafuego
lento,tapándolo,poralrededorde20
minutosohastaqueelarrozesté
tiernoylamayoríadellíquidosehaya
absorbido.
Consejos:
Cambieelchilienpolvoporalgún
curryycúrcumayobtendráungran
arrozestiloHindú.
MasaBásicaparaPasta
Rinde1Libra
2tazasdeharinasinpreparar
½cucharaditadesal
2yemasdehuevobatidas
1huevobatido
¹/
3
taza de agua
1cucharaditadeaceitedeolivo
Enuntazóngrandemezcle1¾taza
delaharinaylasal.Hagaunhueco
enelcentrodelamezcladeharina.
Enuntazónpequeñorevuelvalas
yemasdehuevoyelhuevocompleto,
elaguayelaceite.Agreguelamezcla
dehuevoalamezcladeharina;
mezclebien.
Espolvoreelasuper�cieparaamasar
conel¼detazadeharinarestante.
Pongalamasasobrelasuper�cie.
Amaselamasahastaquequede
suaveyelástica(De8a10minutos).
Cúbralaydéjelareposarpor10
minutos.
Dividalamasaen4porciones
iguales.Enunasuper�cieligeramente
harinadaextiendacadaporciónde
masaenunáreade12x9pulgadas
hastaquequedeaproximadamente
¹/
16
depulgada.Déjelareposarsin
cubrirpor20minutos.Espolvoree
ligeramentelamasaconharina.
Suavementeenrollelamasaen
espiral;cortetirasde¼depulgada
deancho.Muevalashebraspara
separarlas;córtelasenlargosde2a
3pulgadas.
Hiervaaguaafuegoalto(425º)y
cocinedeacuerdoalaguía.
Paraguardarlos�deoscortados,
espárzalosenunarejillapara
enfriarlos.Déjelosenfriartodala
nocheohastaquesesequenpor
completo.Colóquelosenun
recipientealvacíoyrefrigéreloshasta
portresdíasocongéleloshastapor8
meses.
Consejos:Ustednonecesitauna
máquinaparapasta.Enrollelamasa
algrosordeseadoyluegocortea
mano.
•77Recetas

78•NuWave
™
PIC2CompleteCookbook
ArrozFritoconVerduras
Porciones:4
1cucharaditadeaceitedeajonjolí
tostado o aceite para cocinar
1huevobatido
½libradeespárragosfrescos
cortadosenpedazosde1pulgada
¼tazadechampiñonesfrescos
rebanados
¼tazadeapiocortadoen
diagonal(1ramo)
2cucharadasdecebollaverde
rebanada�namente
2 dientes de ajo picados
1cucharadadeaceitedeolivo
3cucharadasdesalsadesoya
baja en sodio
2cucharadasdevinoblancooagua
Unpoquitodepimientorojo
2tazasdearrozcocidofrío
Enunsarténowokgrandecaliente1
cucharadadelaceitedeajonjolía
temperaturamedia(275º).Agregueel
huevolevantandoeinclinandoel
sarténowokhastaformarunacapa
delgadaenelfondodelrecipiente(tal
vezelhuevonoalcanceacubrirtodo
elrecipiente).
Cocinepor1minutoohastaqueel
huevosecuaje,volteeelrecipiente
sobreunacharolaparahorneary
corteentirasdelgadasycortas.
Póngaloaunlado.
Enelmismorecipientecalienteel
aceiterestanteafuegoalto(425º)y
salteelosespárragosconlos
champiñones,elapioyelajopor3
minutos,moviendolasverdurastodo
eltiempo.Revuelvaconlasalsade
soya,elvinoyelpimientorojo.
FetuchiniAlfredo
Porciones:4
½tazadecremaenteraparabatir
1cucharadademantequilla
6onzasdefetuchiniseco
¾tazadequesoParmesano
rayado
½cucharaditadepimientanegra
Esmuyimportantequedejelacrema
ylamantequillaatemperatura
ambientepor30minutos.Mientras
tanto,cuezaelfetuchinisiguiendolas
instruccionesdelempaque.Escúrralo
yregréseloalacacerola.
Enotracacerolaafuegolento(175º)
cocinelamantequillaylacrema
(hastaqueaparezcanpequeñas
burbujasalrededordelacacerola),no
dejequesesobrecalienteolasalsa
secortará.Muevalasalsadecrema
constantementepor2minutos.
Agreguelasalsacaliente,elqueso
Parmesanoylapimientanegraal
Fetuchinicubriéndolobien.Sirvade
inmediato.
Agregueelarrozcocido.Cociney
muevaporalrededorde2minutos.
Añadayrevuelvatambiénelhuevo.
Consejos:Asegúresedequeelarroz
cocidoestétotalmentefríoantesde
comenzarparaquelosgranosde
arroznosepeguenmientrassaltea.
Agregueelarrozcocido.Cociney
muevaporalrededorde2minutos.
Añadayrevuelvatambiénelhuevo.
Consejos:Asegúresedequeelarroz
cocidoestétotalmentefríoantesde
comenzarparaquelosgranosde
arroznosepeguenmientrassaltea.

•79
NuWave™
PIC2 Manuel D’Utilisation

80•NuWave
™
PIC2CompleteCookbook
Qu’est-cequelaCuissonàInduction?
BienvenueàlaCuissonàInductiondePrécisiondeNuWave™
Félicitationspourl’achatdevotreNuWave™PIC2.Celivrecontientdesinstructions
etdesimagesdétailléespourvousaideràcommenceràutiliservotreTablede
Cuisson.Ilestégalementinclud’excellentesrecettesetdesconseilspourgagnerdu
tempspourvousaideràpréparerdedélicieuxrepasgastronomiquesenunefraction
detempsqu’ilfaudraitlorsdel’utilisationd’unecuisinièreordinaire.Lacuisineest
facileetrapideaveclaTabledeCuissonàInductiondePrécisionNuWave™de
NuWave,LLC.Cetappareildecomptoirpolyvalentutiliselatechnologiedel’induction
pouréconomiserdutemps,del’énergieetdel’argent.LaTabledeCuissonà
InductiondePrécisionNuWave™estef�cace,sûre,rapideetfacileànettoyer.Et
commevouspouvezprogrammerlestempsetlestempératurespourchaufferet
griller,vouspouvezfairen’importequeltypedeplatsansrisquedecuissontrop
prolongéeouinsuf�sante.
LaTabledeCuissonàInductiondePrécision(PIC)NuWave™estconstituéed’unesérie
debobinesd’induction(surlabasedeprincipesmagnétiques).Cesbobinesgénèrent
deschampsmagnétiquesquiproduisentuneréactionderéchauffementdansdes
potsetdescasserolesenacieretàbasedefer.Decettefaçon,lachaleurestgénérée
dansl’ustensiledecuissonetnonsursasurface,cequiestbeaucoupplusef�cace
énergétiquementquelescuisinièresàgazouélectriquestraditionnelles.Lacuissonpar
inductionestlamanièrelaplusécologiquepourpréparerlesrepascarcetteméthodene
libèrepasdetoxinesdansl’environnement.Lacuissonàinductionnedégageaucune
amme,doncmoinsdechaleurrésiduelleestproduitedansvotrecuisine.LaTable
deCuissonàInductiondePrécisionNuWave™restefroidautoucher,oùlasurface
magnétiquen’estpasactivée.
Avantagessupplémentaires:
Conservationdel’énergie:
Maintenantvouspouvezvivrebienpourmoinscher
avecleNuWave™PrecisionCuissonàInduction2.LeNuWave™PIC2utilisela
technologied’induction.Lesecretestunesérieinternedebobinesdecuivre.Ces
bobinesgénèrentunchampmagnétiquedansvospotsetcasserolesmétalliques.
Lechampmagnétiqueprovoquemoléculesinvisiblesdanslesustensilesdecuisine
pourcommencervibrantrapidement,créantdelachaleur,desortequelabatteriede
cuisineseréchauffelanourriture.LeNuWave™PIC2estl’unedestablesdecuisson
lespluséconergétiquesdisponiblesaujourd’hui,cequisigni�equelacuissonavec
leNuWave™PIC2setraduirapardeséconomiessurvosfacturesmensuellesde
servicespublics.
Sécurité:LaconceptiondelaNuWave™PIC2nerequiertpasdebobinesoude
ammesnues,cequiéliminelerisqued’incendie.Lesfonctionsd’arrêtautomatique
améliorentlasécuritédelatabledecuisson.Ilsuf�tdelarégleretoublier!Les
utilisateurspeuventégalementreleverledé�dececubedeglace!Latechnologieà
inductionchauffelacasserole,maislasurfacedeCIPrestefroidautoucher.
Cuisinerapide:Lechauffageestimmédiatetlatempératureestpréciseavecla
NuWave™PIC2.Elledisposede6différentsréglagesdetempératurequisont
réglablesparincrémentsde10degrés.Vousneperdezplusdetempsàdeviner!
LégeretPortable:Parcequ’ellenepèseque5.4livres,vouspouvezprendrela
NuWave™PIC2partoutoùvousallez!Utilisez-laàl’intérieurouàl’extérieur-
n’importeoùtantqu’ilyaunepriseélectriquedenormeaméricaine.
Facileànettoyer:Lesrenversementsnebrûlentpasetnecollentpasàlasurfacede
cuisson.Ilsuf�tdel’essuyeretallez!

•81
•81
ManualD’Utilisation
ProduitsetAccessoiresdelaTabledeCuisson
àInductiondePrécisionNuWave™2:
Pourcommanderdespiècesetdesaccessoirs,appelezleserviceàlaclientèleau:
1-855-742-2665,duLundiauVendredi,8:00AM–4:30PMCST.
Vouspouvezégalementcommanderenligneàl’adresse:www.NuWaveNow.com.
Veuillezfournirlecorrectnometnumérodel’articlepourvousassurerquevotrecommandeest
traitéeavecprécision.
(31201)NuWave™PrecisionCuisinièrePression
(32076)ManueldeNuWave™PrecisionCuisinièrePression
NuWave™PrecisionCuisinièrePression:
NuWave™Duralon™2CéramiqueUstensilesAntiadhésifs:
TabledeCuissonàInductiondePrécisionNuWave™:
(30141)(30151)NuWave™PIC2
(32067)Manuel/LivredeRecettesComplet
(32071)DVDd’instruction
(32070)Fiche
BatteriedeCusineUltimedeNuWave™:
(32003)ChaudonenAcierInoxydable3.5-quart
(32004)CouvercledeChaudron3.5-quart
(32005)CuiseuràVapeurenAcierInoxydable
GrilleenFontedeNuWave™:
(32023)GrilleenFonte
(32022)BacCollecteurd’Huile
(32056)ManueldeGrilleenFonte
Couvercles(Option):
Couvercles(Option):
Couvercles(Option):
Anodisédurcasseroleenaluminiumàfrire:
AcierInoxydableMarmites&Casseroles:
Everydayde
PoêleàFrire
:
PoêleàGrillerde
AcierInoxydable
:
Couvercles(Option):
Couvercles(Option):
Couvercles(Option):
5.0-quart
11.5-inch
(32018)
(32024)
(32024)
(32025)
AcierInoxydablePoêleàFrire:
(31113)PlaquedeCuissonenFonte
(32060)ManueldePlaquedeCuisson
en Fonte
(32100)
ManualdeNuWave™
Duralon™2deCeramicaAntiadherente
(
32068
)GuidedeDémarrageRapide
(32069)Carted’Inscription
(31111)Mallettedetransportsurmesure
(32007)FondueInsert
(32008)Ensemblede8FourchettesàFondue
(32055)ManueldeBatteriedeCuisineUltime
9-inch
10.5-inch
12-inch
(32109)
(32110)
(32114)
(32012)
(32004)
(32014)
1.5-quart
2.0-quart
3.0-quart
5.5-quart
9.0-quart
10-piece set
(32031)
(32032)
(32033)
(32039)
(32034)
(31250)
(32036)
(32037)
(32038)
(32040)
(32004)
AcierInoxydabledeSérieChefCasseroles:
9-inch
10.5-inch
12-inch
9-inch
10.5-inch
11.5-inch
(32015)
(32016)
(32017)
(32009)
(32010)
(32011)
(32012)
(32004)
(32014)
(32012)
(32004)
(32013)

82•NuWave
™
PIC2CompleteCookbook
MISESENGARDEIMPORTANTES
Lorsdel’usaged’appareilsélectriques,ilconvientdesuivrescrupuleusementcertaines
mesuresdesécuritéessentielles,incluantlesprécautionssuivantes:
LISEZTOUTESLESINSTRUCTIONS
AVANTUTILISATION
DANGER–Pararéduirelerisqued’électrocution:
1.Lisezl’ensembledesinstructions,desmisesengardeetdesavertissements
avantd’utiliserl’appareil.
2.Neplacezpasl’appareildansunendroitoùilpourraittomberouentreren
contactavecdel’eauoutoutautreliquide.
3.Nerécupérezpasunappareilquiesttombédansl’eau.Commencezparle
débrancherimmédiatement.
4.Neplongezpaslecordonélectrique,lapriseoutouteautrepartiedel’appareil
dansl’eauoudanstoutautreliquide.
AVERTISSEMENT–Al’attentiondesindividusporteursd’unpacemaker:
1.Cetappareilémetunchampélectromagnétiquequiestpluspuissantdans
l’espacede600msituéau-dessusdelasurfacedecuisson.
2.Lestestsscienti�quesvisantàdéterminersilechampélectriqueentravaitle
fonctionnementd’unpacemakersesontavéréspeuconcluants.Veuillez
consultervotremédecinouunprofessionneldesantéêtreconseilléavant
l’utilisation.
AVERTISSEMENT–Pourréduirelerisquebrûlure,d’électrocution,
d’incendieoudeblessure:
Cetappareilestdotéd’unefonctiondechauffage.Sessurfacespeuvent
chaufferàdestempératuresélevées.Nepastoucherlessurfaceschaudes.
Latabledecuissonpeutgarderunechaleurrésiduellemêmeaprèsqueles
récipientsontétéretirésdufeu.L’usagedemaniquesoudemesuresde
sécuritéalternativesestfortementrecommandé.
Cetappareilnedoitpasêtreutiliséparlesenfants.Unesurveillanceétroiteest
nécessairelorsqueceproduitestutiliséenprésenced’enfants.
Nepasplacersurunbrûleuraugazouélectriquenidansunfourchauffé.
Nepasplacerd’objetsmétalliquestelsquecouteaux,fourchettes,petites
cuillèresoucouverclessurlatabledecuissonoùilssontsusceptiblesde
chauffer.
Cetappareiln’estpasdestinéàunusagecommercial.
Utilisercetappareiluniquementpourl’usageauquelilestdestiné,
conformémentàcequiestindiquédanscemanuel.A�nd’évitertoutrisque
d’incendie,dechocélectriqueoudeblessuregrave,aucunaccessoireou
équipementautrequeceuxquisontconseillésparlefabricantnedoitêtre
utilisé.
Nejamaisutilisercetappareilsisoncordonélectriqueousaprisesont
endommagés,s’ilnefonctionnepasbien,s’ilasubiunchocouest
endommagé,ous’ilesttombédansl’eau.Veuillezcontacterleservice
clientèlepourtoutevéri�cation,réparationouréglage.
Nepasfairefonctionnerunetabledecuissoncassée.Silatabledecuisson
estcassée,lesproduitsd’entretiensetlesdébordementspeuvents’in�ltrer
dansl’appareiletprovoquerunrisquedechocélectrique.
Maintenirlecordonélectriqueàdistancedessurfaceschaudes.Nepaslaisser
lecordonpendreau-dessusducoindelatableouducomptoir.Nejamais
forcerpourintroduirela�chedanslaprise.Toujoursdébrancherlecordon
d’alimentationentirantsurlaprise.Eteindrel’appareilavantdedébrancherla
prisedumur.
Nepasfairefonctionnerdansdeslieuxoùdesproduitsaérosols(sprays)sont
utilisésoudansdeslieuxoùl’oxygèneestadministré.
Fairepreuvedeprudenceetdebonsenslorsquelatabledecuissonest

•83•83
ManualD’Utilisation
ATTENTION
IMPORTANT–InformationFCC:
Avertissement:Toutchangementoumodi�cationapportésàcetappareilnon
expressémentapprouvésparlapartieresponsablepeutannulerl’autoritéde
l’utilisateuràutiliserl’équipement.
Note:Cetappareilestconformeàlasection18desdispositionsdelaFCC.
AVERTISSEMENT:l’ensembledesélémentsdelatabledecuisson
peuventdevenirtrèschaudslorsdelacuisson.Veuillezprendretoutesles
précautionsnécessaireslorsquevousretirezcesélémentsdel’appareil.
Veillezàporterenpermanencedesgantsdecuisineoudesmaniques.La
tabledecuissonpeutgarderunechaleurrésiduellemêmeaprèsqueles
récipientsontétéretirésdufeu.Laisseztouslesélémentsrefroidiravantde
nettoyer.
Dangerd’électrocution.Utiliseravecunsystèmeélectriqueadéquat.Nepas
utilisersilecordonoulaprisesontendommagés.
Commentéliminerceproduit
Cemarquageindiquequeceproduitdoitêtreséparédesautresdéchetsménagers
dansl’ensembledel’UE.L’éliminationincontrôléedesdéchetspouvantnuireà
l’environnementouàlasantéhumaine,recyclezceproduitdemanièreresponsable
a�ndepromouvoirlaréutilisationdurabledesressourcesmatérielles.Pour
retournervotrematérielusagé,veuillezutiliserlessystèmesderetouretdecollecte
oucontactezledétaillantchezquileproduitaétéacheté,quipourraprocéderau
recyclageduproduitentoutesécurité.
CONSERVEZCESINSTRUCTIONS
Informationélectrique
Lalongueurducordondecetappareilaétésélectionnéepourréduirelesrisquesde
dangersquepourraitreprésenteruncordonpluslong.Descordonsderallongessont
disponiblesetpeuventêtreutilisésavecprécaution.Siunerallongeestutilisée:(1)
lapuissanceélectrique�gurantsurlarallongedoitêtreaumoinsaussifortequela
puissanceélectriquedel’appareil,et(2)larallongedoitêtrepositionnéedetellesorte
qu’ellenepassepasau-dessusducomptoiroudelatablepouréviterqu’onnetire
dessusouqu’onnetrébuchedessusaccidentellement.
Certainsmodèlespeuventavoirune�chepolarisée(unelameestpluslargeque
l’autre).Cette�chenepeutêtreinséréequedansunsensdansuneprisepolarisée.Si
la�chenes’insèrepasentièrementdanslaprise,retournezla�che.Siellenes’insère
toujourspascorrectement,contactezunélectricienquali�é.Netentezpasdemodi�erla
prisedequelquefaçonquecesoit.
utiliséedansdesenvironnementsextérieursetdesespacespublics.Cet
appareilnedoitjamaisêtrelaissésanssurveillanceenprésenced’enfantsou
depersonnesnonavertiesdesaprésence.L’appareildoitêtreposésurdes
surfacesplanesetstables,àdistancedesourcesd’eautellesquelespiscines,
lesspas,lesarroseursautomatiques,lestuyauxd’arrosageetc.
Nepasdéplacerl’appareillorsqu’ilestchaud.
Cetappareilestexclusivementàusagedomestique;ilestconçupourunusage
classiqued’unménage.Iln’estpasdestinéàunusageencontinuouunusage
commercial.
Nepasdémonterleproduit.Aucunepièceinternenepeutêtreréparéepar
l’utilisateur.
Nepaslaisserl’appareilsanssurveillancelorsqu’ilestenmarche.
Cetappareiln’estpasconçupourfonctionneravecunminuteurextérieurouun
systèmedetélécommandedistinct.
Nettoyerlatabledecuissonavecprécaution.Nettoyerunesurfacechaude
avecdeslingeshumidespeutprovoquerdelafuméeetcertainsproduits
peuventgénérerdesfuméesdangereuses.Débrancheravantlenettoyage.
Procéderavecprécautionpouréliminerlesgraisseschaudes.
Gardercemanuelàportéedemainpourréférencefuture.

84•NuWave
™
PIC2CompleteCookbook
CuissonparInductiondePrécisionNuWave™
Ventilation:Leséventsd’aérationsetrouventàl’arrièreduproduitpourpermettreà
toutelachaleurdégagéeparl’élémentchauffantdes’échapper.Cettecaractéristique
deconceptionempêcheletransfertdechaleuràlasurfacedecuissonetassureune
performanceef�cacedelaNuWave™PIC2.
Surface:LasurfaceenverrerésistantàlachaleurdelaNuWave™PIC2restefroidau
toucheretfacileànettoyeravecunsimplecoupdechiffonhumide.
3 Panneau de Commande avec
Af�chageLED:Panneaudecommandebienéclairé,facileàlire.
SourcedeChaleur:Lesbobinesélectromagnétiquessontsituéessouslasurfacedu
verretransfèrentlachaleurdégagéedirectementunebatteriedecuisinepourcuisson
parinduction.
1
1
2
3
4
43 12
ATTENTION
AlorsquelaNuWave™PIC2estenmarche,netouchezpasla
surfacedel’appareilcarellepeutdevenirtrèschaude,entraînant
risquedebrûlures.LaTabledecuissonpeutconserverlachaleur
résiduelleaprèsquel’ustensiledecuissonaétésupprimé.
Nepasenleverlescasserolesetlespoêlespendantleprocessu
decuisson.Appuyezsurlebouton“Pause/Clear”pourcouperle
courantavantdelesenlever.

•85
•85
ManualD’Utilisation
BatteriedeCuisineCompatibleavecTabledeCuissonàInduction:
ATTENTION:
Lasurfacedechauffagesetrouveàl’intérieurdelagrandecouronnerouge.Vous
pouvezutiliserdescasserolesàlamesuredelalargeurtotaledela
NuWave™PIC2
,
quimesure12pouces,maisdanscessituations,lachaleurtransfèrepluslantement
verslesbordsextérieurs.N’utilisezpasdecasserolesdeplusde12pouces.
Exemplesdecasserolescompatibles:
•TouteslesBatteriesdecuissiondePrécisionNuWave™•EnFonte
•Enacieretfonteémaillée•Enacierinoxydableavecbasemagnétique
•NuWave™Duralon™2CéramiqueAntiadhésivePoêleàFrire
Batteriedecuisinecompatiblenoninduction:
•EnCuivre•Enverre•EnAluminium•VasesenPoterie
Commentpuis-jevéri�erlacompatibilitédel’inductiondemabatteriede
cuissie?
Troisfaçonsimplesdevéri�ersivoscasserolesetpoêlesexistantesoudefuturs
achatsd’ustensiles,sontcompatiblesaveclaNuWave™
PIC2
:
1.Unaimantestgénéralementunexcellentindicateur.S’ilcolleaufondd’unepièce
d’ustensilesdecuisine,celasigni�egénéralementquelacasseroleoulapoêleest
compatibleavecl’induction.Cependant,soyezinformésdufaitqu’ilyadescasoù
lespropriétésmagnétiquesd’unrécipientdecuissonpeuventnepasêtreassez
fortespourlacasseroledefonctionneref�cacementavecla
NuWave™PIC2
.
2.Placezunepetitequantitéd’eaudansunecasseroleouunepoêleparticulière.Si
l’inductionestcompatible,l’eaucommenceàbouillir.
3.Unsymboleprêteàinductionpeutêtreimprimésurlefonddelabatteriede
cuisine.
IMPORTANT–Nepastremperl’appareildansl’eau
ounepasessayerdelepasseraulave-vaisselle.
Lasurfaceextérieurepeutêtrenettoyéeen
l’essuyantsoigneusementavecunchiffonhumide
ouuneéponge.Assurez-vousquel’appareilsoit
complètementrefroidiavantdelenettoyer.
Commelatechnologied’inductionestbaséesurdesprinciplesmagnétiques,les
ustensilescompatiblesdoiventavoirunfondenmatériauferreur(àbasedefer,
magnétique).Certainstypesdebatteriesdecuisinesontfaitsenmétauxnaturellement
magnétiques(telqueleferpur),tandisqued’autressontrendusmagnétiquesenprenant
en“sandwich”d’unemincecouched’unmétalferreuxàl’intérieurdelabase.Cette
coucheseraexécutéeparlechampmagnétiquedelatabledecuissonàinductionpour
répartirlachaleur.L’acierinoxydabledehautequalité,tri-plisetlabatteriedecuisineen
fontedefertravaillerontdeconcertaveclestablesdecuissonàinduction.L’ustensile
encuivre,enverreetenaluminiumnefonctionnepasàmoinsd’avoird’unebase
magnétiqueensandwich.Lescasserolesquifonctionnentdefaçonoptimaleavecla
NuWave™PIC2onttendanceàavoiruneépaisseurmoyenneetforte.
AVANTL’UTILISATION:
Essuyerlasurfaceavecunchiffonimbibéd’eau
chaudesavonneuse.
Nettoyage&EntretienpourVotreNuWave™PIC2:

86•NuWave
™
PIC2CompleteCookbook
InstructionsGénéralesd’Exploitation
InstructionsGénéralesdeNettoyage:
•Débrancherl’appareilavantlenettoyage.
•Nettoyerl’appareilaprèschaqueutilisation.
•Laisserrefroidircomplètementl’appareilavantdelenettoyer.
•Lasurfaceextérieurepeutêtrenettoyéeenessuyantsoigneusementavecunchiffon
humideouuneéponge
•Retirerlaprised’alimentationavantdenettoyerlaNuWave™PIC2.Nepasutiliserde
produitdenettoyagecorrosifsetl’eaunedoitpaspénétreràl’intérieurdelatablede
cuissonàinduction.
•NejamaisplongerlaNuWave™PIC2,sescâblesouprisesélectriquedansl’eauou
autresliquides.
•Essuyerlasurfaceduverreavecunchiffonhumideouutiliserunesolutiondesavon
doux,nonabrasif.Laisserrefroidircomplètementl’appareilavantdelenettoyer.
•Essuyerleboîtieroulepanneaudecommandeavecunchiffondouximbibéd’eauou
d’undétergentdoux.
•Nepasutiliserdeproduitsnettoyantsàbased’huilecarleurutilisationpourrait
endommagerlespiècesenplastiqueouleboîtier/panneaudecommande.
•Nepasutiliserdematériauxinammables,acidesoualcalinsoudessubstancesà
proximitédelaNuWave™PIC2,carcelapeutréduireladuréedeviedelatabledecuisson
àinductionouprésenterunrisqued’incendielorsquelatabledecuissonàinductionesten
coursd’utilisation.
•A�ndepréserverl’aspectneufdevotreNuWave™PIC2,prenezdesmesurespourveiller
àcequelefonddelatabledecuissonnefrottepaslasurfaceduverredel’appareil,même
siunesurfacerayéenenuirapasàl’utilisationdelatabledecuissonàinduction.
•Veillezàbiennettoyerl’appareilavantdelerangerdansunendroitfraisetsec.
•Placerlatabledecuissonsurunesurfacestable,plane,nonmétallique.
•Nejamaisutiliserlatabledecuissonsurunesurfaceinammable(parexemple,lingede
table,tapis,ect.)
•Nepascouvrirlesfentesdeventilationdelatabledecuissonàinduction.Celapeut
entraînerunesurchauffe.Maintenirunedistanceminimumde3-5poucesdesmurset
d’autresobjets,appareils,etc.
•Nepasplacerd’appareilsoud’objetssensiblesauxchampsmagnétiquessurouà
proximitédelaNuWave™PIC2(ex.cartesdecrédit,téléphonesportables,radios,TVs,
camérasvidéo,etc.).
•Nepasutiliserlatabledecuissonàinductionàproximitédefeuxouverts,desradiateurs
oud’autressourcesdechaleur.
•Assurez-vousquelecâbled’alimentationn’estpasendommagéoucomprimésousla
tabledecuissonàinduction.
•Lecâbled’alimentationnedoitpasentrerencontactavecdesbordstranchantset/ou
dessurfaceschaudes.
•AvantdebrancherlaNuWave™PIC2,veuillezcon�rmerquelesbesoinsdetension
indiquésdanscemanuelcorrespondentàlatensiond’alimentationdansvotremaison.
Unmauvaisbranchementpeutconduireàdesdommagesdel’appareiletd’éventuelles
blessuresàdespersonnes.
•Lasurfacedelatabledecuissonestconçueàpartirdeverrerésistantàlatempérature.
Encasdedommagesàl’appareil,mêmeunepetite�ssuresurlasurfaceduverre,
débranchezimmédiatementlaNuWave™PIC2delasourced’énergie.
CONSEILSIMPORTANTS:
1.Véri�erlesprisesdecourantpourassurerunfonctionnementcorrect.Nepas
brancherdansunepriseoùsontengagéslesprincipauxappareilsménagers.Véri�erles
paramètressil’appareilfaitcuiretroplentement.
2.Laprisedecourantdoitêtrecorrectementbranchéedansuneprise.
3.Toujourséteindreoudébrancherl’appareilavantlel’essuyer.

•87
•87
ManualD’Utilisation
InstructionspourlePanneaud’Af�chage
Démarragefacile:
LaNuWave™PIC2estpréprogramméepourfairecuireàhautetempérature(425°F)pendant1heure.
Pourcommencerlacuisson,appuyezsurlebouton“Start”,aprèsavoirplacéunecasseroleprêteà
inductionsurlasurface.Sivouscuisezàunniveaudepuissanceautreque“Haut”,appuyezsur“Bas”,
“Max/Griller»oulatouche“-”ou“+”pouraugmenteroudiminuerlatempératurepartranchede10
degrés.VoirleTableaud’Af�chagedePanneauaubasdecettepagepourplusdedétails.
PanneaudeCommande:
“0”doits’af�cherlorsqueleprogrammeestclairouquandl’appareilestopérationel.
Pourcommencerlacuisson:
I
lyaplusieursfaçonsdecommencerlacuissonavecvotreNuWave™PIC2:
Appuyezsur“Start”.Températurepardéfautestde425°Fet1heuredecuisson.
Réglerlatempératureetappuyezsur“Start”.Pardéfautestlacuisson1heure.
Réglezletempsdecuissonetappuyezsur“Start”.Températurepardéfautestde425°F.
Réglezlatempératureetl’heure,puisappuyezsur“Start”.
LeNuWave™PIC2s’arrêteautomatiquementunefoislacuissondetempsaexpiréetunson“bip”
seraalerterlesutilisateurs.L’écranaf�chetoujourslatempératureaucoursduderniercyclede
cuisson.Pouraf�cherlapsdetemps,appuyezsur“Time”etuncompteàreboursapparaît,marquant
laduréeavantlecycleoulestadeestcomplet.
RéglagedelaTempérature:
Cetappareilestréglépourcuireàtempératureélevée(High)(425°F).Pourréinitialiser,appuyezsurla
touchedetempérature“Basse”(Low)–“Max/Griller”(Max/Sear),puisappuyezsur“Start”.Lechamp
detempératures’af�chesurlepanneaud’af�chage.Pourreleverouabaisserlatempératurepar
tranchede10°F,appuyezsurlesboutons“+”ou“-”jusqu’àcequelatempératuredésirées’af�che.
VeuillezconsulterleTableauci-dessouspourlestempératurespréréglées.Latempératureminimale
estde100°F,alorsquelamaximaleatteint575°F.
NOTE:Af�chagedelatempératurereprésentelatempératurede1.5Ld’huiledansleNuWave™
3.5-quartAcierInoxydablePoêleàFrirePot.Lieudethermomètrepourletestàl’origine(milieu)dela
NuWave™3.5-quartAcierInoxydablePoêleàFrirePotetunelongueurégaledistanceentrelefond
depotetlapartiesupérieuredel’huile.
ÉcranLEDducommandantdebordestpardéfautpouraf�cherlatempératuredecuissonendegrés
Fahrenheit(F).Pourchangerl’af�chageendegrésCelsius(C),appuyezsurlatouche“PROG”,
suivipar“-”.Appuyezsur“-”ànouveaupourconvertirendegrésCelsius.PourreveniràFahrenheit,
appuyezsur“-”unefoisdeplus.Pourclorel’optiondeconversionF/C,appuyezsurlatouche“Pause/
Clear”jusqu’àcequelechiffre“0”apparaîtsurl’écrandel’appareil.
M
a
x
Max
P
R
E
C
I
S
I
O
N
I
N
D
U
C
T
I
O
N
C
O
O
K
T
O
P
T
M
•
D
I
G
I
T
A
L
A
C
C
U
R
A
C
Y
•
Program
Time
Decrease
LED
Display
Low-Max/Sear
Increase
Pause/Clear
Start
Plagedetempérature
Exemples
Low
MedLow
Med
MedHigh
High
Max/Sear
Réchauffer
Mijoter
Etuver
Rissoler/Frire
Fairebouillir
Griller
Appuyersur
leBouton
Plagedetempérature
Af�chagede
Panneau
100F/38C
175F/79C
275F/135C
375F/191C
425F/218C
SEAR
100°F(38°C)
175°F(79°C)
275°F(135°C)
375°F(191°C)
425°F(218°C)
575°F(302°C)

88•NuWave
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PIC2CompleteCookbook
FonctiondeRetardement:
Lebutdecettefonctionconsisteàpermettreàdesprogrammesdecommenceràune
dateultérieure.Pourretarderunprogramme,appuyersurappuyer“Prog,”puisappuyer
surlebouton“Time”.Un“0”clignoteradanslecoininférieurdroitdupanneaud’af�chage.
Appuyersurlebouton“+”jusqu’àcequelaquantitédetempsquevoussouhaitezretarder
pourladémarragedel’appareilsoitatteint(pourplusd’informations,revoirRÉGLAGEDU
CHRONOMETRE(SETTINGTIME)surlehautdecettepage).Ensuite,appuyerdenouveau
sur“Prog”pourréglerleprogrammedecuisson.Laquantitédetempsderetardsélectionné
estinclusdanslesétapesprogrammées.Pourpasseràl’étapesuivante,appuyersur“Low”à
“Max/Sear”pourréglerlatempératuredecuisson.Passezàl’étape#2aveclesinstructions
de“PROGRAMMATIONDESFONCTIONS”(“PROGRAMMINGFUNCTION”).Unefoisprête
pourlecompteàreboursàcommencer,appuyersur“Start.”Lorsquelecompteàreboursde
retardatteint“0,”laNuWave™PIC2émetdeuxbipspoursignalerla�nduretardement.Ace
stade,letempsdecuissoncommenceraetlatempératureseraaf�chée.
FonctiondeProgrammation(Cuissonparétapes):
•Appuyersurlebouton“Prog”.
•“Pro”s’af�chedanslepanneaud’af�chage.
1.Entrerlatempératuredésirée,allantde“Baisse”(“Low”)à“Max/Griller”(“Max/Sear.”).
Sivousavezbesoind’augmenteroudediminuerlatempérature,appuyersurlesboutons
“-”ou“+”.
2.Appuyersurlebouton“Time”.00:00s’af�cheàl’écran,puisappuyersurlesboutons
“-”ou“+”buttonsjusqu’àattendrel’heuresouhaitée.Voirlasection“REGLAGEDU
CHRONOMETRE”(“SETTINGTIME”)ci-dessuspourlesinformationsdétailléessurla
méthoded’entrerlesminutesetlesheures.
•Pourajouterdesétapessupplémentaires,répéterlesétapes1et2,puisappuyersur
“Start”pourcommencervotreprogramme.Vouspouvezprogrammerjusqu’à10étapes(le
retardementestconsidérécommeuneétape).
•Sivousavezbesoindechangern’importequellepartieduprogramme,appuyersurle
bouton“Pause/Clear”deuxfoispourrecommencer.
Exemple:Pourfairebouillirpendant5minutesavantderéduireàfeuxdouxpendant
20minutes,appuyersur“Prog,”puisappuyersurlebouton“Max/Sear”.Appuyersurle
bouton“Time”unefois,puisappuyersur“+”jusqu’àatteindre5.Ensuite,appuyersur
“Low”,puisappuyersur“Time”deuxfois,puis“+”jusqu’àcequevousatteigniez20.En�n,
appuyersur“Start.”(Démarrer)
FonctionsdePause/Annuler:
Pourinterrompreletempsdecuisson,appuyersurlatouche“Pause/Clear”unefois.
CelavamettrelaNuWave™PIC2enpauseàuneétapedonnée.Latempératurerestera
inscritedanslepanneaud’af�chage,maisle“F”clignotera.Pourreprendre,appuyersur
“Démarrer”(“Start”).PourEFFACER(CLEAR)lemodedecuissonoul’af�chagealors
quelaCIPestenmarche,appuyerdeuxfoissurlatouche“Pause/Clear”.L’écransera
entièrementeffacé,un“0”s’af�cheraetl’appareils’éteindra.
Réglageduchronomètre:
Appuyersurlebouton“TIME”.Un“0”clignoteradanslecoindroitdel’écran.Appuyersur
lebouton“+”jusqu’àatteindreladuréedésirée.Exemples:Pourprogrammer5minutes,
appuyersur“Time”uneseulefois,puisappuyersur“+”jusqu’àceque00:05s’af�chesur
l’écran.Ensuite,appuyersur“Start.”Pour20minutes,appuyersur“Time”àdeuxreprises,
puisappuyersurlebouton“+”jusqu’àceque00:20s’af�che,ensuite,appuyezsur“Start.”
Pour2heures30minutes,appuyersur“Time”àdeuxreprises,ensuiteappuyersur“+”
jusqu’àatteindre3,puisappuyersur“Time”ànouveau.Appuyersur“+”jusqu’àatteindre
2(l’écranaf�chera02:30),puisappuyersur“Start.”
•Leclignotement“0”indiquelechiffrequevouspouvezrégler.Laduréemaximale
estde99heureset60minutes.
•L’écranaf�chelesheuresetlesminutes,maispaslessecondes.

•89•89
ManualD’Utilisation
Dépannage
Solution
Message
d’erreur
E2
E3
E4
E5
E6
E7
E8
FULL
E1
L’appareilestdéfectueux.Contactezleservicedeclientèle.
L’appareilestdéfectueux.Contactezleservicedeclientèle.
L’appareilestdéfectueux.Contactezleservicedeclientèle.
UnelectureE1signi�egénéralementquevotreNuWave™PIC2ne
détecteaucunustensiledecuissonsursasurface.Celapeutseproduire
pourunedesdeuxraisons.
1.Avez-vousplacéunecasseroleouunepoêlesurl’appareil?Les
bobinesd’inductioncontenuesdanslaNuWave™PIC2nefonctionnent
quequandellessontencontactdirectavecunmorceaudel’ustensile
decuisine.Pourmaintenirl’ef�cacitédevotreappareil,veillezàcequ’il
reposesurunesurfaceplaneetquelecontactestcompatibleavecvotre
ustensiledecuisine.
2.UnmessageE1peutégalementseproduiresivotrebatteriedecuisine
choisien’estpasprêteàinduction.
Latensiondesappareilsesttropfaible.Minimum=85volts
Latensiondesappareilsesttropélevée.Maximum=144volts
Lasurchauffeoulaventilationd’airestobstruée.Silatempératureinterne
estsupérieureà230°F,lefonctionnementcesseraetun“bip”sonore
seraémis.Appuyezdeuxfoissur“Pause/Clear”.Attendezquel’appareil
refroidisse.
Enmodedeprogrammation,siladuréetotaled’entréeatteintlalimitede
l’appareilde99:60,aucuneétapesupplémentairenepeutêtreentrée.
Lasurchauffe,silatempératuredel’appareilestsupérieureà20ºFplus
élevéepourgriller,l’appareils’éteint.Contactezleservicedeclientèle
Aprèsavoirsortipot Bipsonore Display Référence
Initiale
< 10 secondes
11-70 secondes
Après70secondes
Bip
Aucun
Oui
Aucun
“F”ou“C”ou“Sear”
ou“:”clignotant
“F”ou“C”ou“Sear”
or“:”clignotant
E1
0
Aprèsleretourdu
pot,NuWave™
PIC2 reprendra
automatiquementcuisine.
Reprendrelacuisson
parlebouton“Start”en
appuyantsur.
Lacuissonterminée.
Lorsquel’undesmessagesd’erreurci-dessuss’af�chesurl’écranLED,l’appareilémetun
“bip”aumoinsunefois.
Leventilateurpeutfonctionnerjusqu’à60secondessupplémentairesaprèsavoirappuyé
surlebouton“Pause/Clear”unefois.Poursuivrelacuissonenappuyantsurlebouton
“Start”dansles45minutes.
L’appareils’éteintaprès45minutessiaucunbouton(telque“Start”)n’estappuyé.Lorsque
l’appareils’arrête,ileffaceratouslesantécédentsdecuisson.
Aprèsavoirappuyésurlebouton“Pause/Clear”deuxfois,leventilateurpeutfonctionner
jusqu’à60secondesjusqu’àcequel’appareilrefroidisse.Acestade,laNuWave™PIC2
s’éteint.

90•NuWave
™
PIC2CompleteCookbook
LESGARANTIESDEFABRICANT:Latabedecuissonàinductionettousles
composantsélectriquesdoiventêtreexemptsdetoutdéfautetdefabricationsousréserve
deconditionsnormalesd’usagerésidentiel,lorsqu’elleestutiliséeconformémentaux
instructionsécritesduFabricant,fourniesavecchaqueunitépourun(1)anàcompter
deladated’achat.LeFabricantfourniralespiècesnécessairesetlamain-d’œuvrepour
réparertoutepiècedusystèmedecuissoninfrarougeauServiceTechniquedeNuWave,
LLC.Aprèsl’expirationdelagarantie,lecoûtdelamain-d’œuvreetdespiècesserontla
responsabilitédupropriétaire.
LAGARANTIENECOUVREPAS:Toutrevêtement(lecaséchéant)surtoutepartiedu
systèmedecuisson.LaGarantieLimitéeestannuléesilesréparationssonteffectuées
parunrevendeurnonautoriséoulenumérodesériesurlaplaquesignalétiqueest
enlevéoudé�guré.Ladétériorationnormaledela�nitiondueàl’utilisationoul’exposition
n’estpascouverteparcetteGarantie.CetteGarantieLimitéenecouvrepaslesdéfauts,
lesdommagesoulaperformanceinsuf�santeàcaused’accident,deforcemajeure
(tellequelafoudre),lesuctuationsducourantélectrique,lesaltérations,lesabus,une
mauvaiseutilisation,demauvaisesapplications,lesatmosphèresdetypecorrosif,une
installationincorrecte,ledéfautdefonctionnementconformémentauxinstructionsécrites,
àl’utilisationanormaleetàl’utilisationcommercialeduFabricant.
POUROBTENIRLESERVICE:Lepropriétaireal’obligationetlaresponsabilitéde:payer
pourtouslesservicesetlespiècesquinesontpascouvertsparlagarantie;deprépayer
lesfraisdetransportauetduServiceTechniquepourtoutepariteoutoutsystème
retournéparcettegarantie;d’emballersoigneusementleproduitàl’aidedematériaux
deprotectionpourempêcherquel’appareilnesoitendommagépendantletransit.
L’emballaged’origineestidéalàcette�n.Incluredanslepaquetlenomdupropriétaire,
l’adresse,lenumérodetéléphonedejour,unedescriptiondétailléeduproblèmeet,votre
NUMÉROD’AUTORISATIONDERETOURDEMARCHANDISES(numéroARM):
Appelez1-855-742-2665oupare-mailhelp@nuwavenow.compourobtenirlenuméro
ARM.Fournirlemodèle&lenumérodesériedusystèmedecuissonetlapreuvede
ladated’achat(unecopiedelafature)a�ndepouvoirvousprévaloirdelaprésente
Garantie.
OBLIGATIONDUFABRICANT:
L’obligationduFabricantenvertudecetteGarantieLimitéeestlimitéeàlaréparationou
auremplacementdetoutepiècedelatabledecuissonàinductionexpressémentcouverte
parcetteGarantieLimitéequi,aprèsexamen,s’avèredéfectueusedansdesconditions
normalesd’utilisation.LaGarantieLimitéen’estapplicablequedanslazonecontinentale
desEtats-Unisouseulementàl’acheteurd’origineouauxcanauxautorisésdufabricant
deladistribution.LaGarantieLimitéenepeutêtremodi�ée,variéeniprolongée,saufpar
acteécritsignéparlefabricant.Lerecoursderéparationouderemplacementprévusen
vertudecetteGarantielimitéeestexclusif.Dansaucuncas,lefabricantnepeutêtretenu
responsabledetoutdommageconsécutifouindirectàtoutepersonne,qu’ilsoitounon
attribuableàlanégligencedufabricant,ycomprissanss’ylimiter,lesdommagespour
perted’usage,lescoûtsdesubstitution,desdommagesmatérielsoutouteautreperte
d’argent.CertainsÉtatsnepermettentpasl’exclusionoulalimitationdesdommages
indirectsouconsécutifs,lesexclusionsdelimitationci-dessuspeuventnepass’appliquer.
CetteGarantieLimitéedonnedesdroitslégauxspéci�queset,ilpeutyavoird’autres
droitsquivarientd’unétatàl’autre.Saufpourcequiestexpressémentprévuci-dessus,
lefabricantn’accordeaucunegarantieexpresseouimplicitedécoulantdelaloiou
autrement,ycomprisetsanslimitation,touteslesgarantiesdecommercialisationetde
compatibilitéàune�nparticulière,àtouteautrepersonne.
LIRELEMANUELDUPROPRIÉTAIRE:Sivousavezencoredesquestionssurle
fonctionnementoulagarantieduproduit,veuillezcontacterNuWave,LLCà
1-855-742-2665ouparcourrielhelp@nuwavenow.com.

•91

92•NuWave
™
PIC2CompleteCookbook
Thankyouforyourpurchase!WevalueeveryNuWave™customer.You’ve
madethedecisiontobuytheNuWave™PrecisionInductionCooktop™2
becauseyouwanttosavetime,moneyandenergywhileenjoyinggreat
tastingmealscookedtoperfection.
Ourmissionistoexceedcustomers’expectationsbyprovidinginnovative
newproductsusingthemostadvancedtechnologyavailabletoday.
Toshowourgratitudeandlifetimecommitmenttoyou,wehavecreated
www.precisioncookingclub.comexclusivelyforourcustomers.Thissite
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instructionalcookingvideos,livechatandmore.
Youcanalsovisitwww.NuWaveNow.comtolearnmoreaboutthe
revolutionaryproductsdevelopedbythemakersoftheNuWave
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MiniOven,NuWave™TwisterBlender
andNuWave™PartyMixer,andNuWave™Flavor-Lockers
®
Vacuum-Seal
StorageContainers.
32067RA-M07
FORHOUSEHOLDUSEONLY
Designed&DevelopedinU.S.A.by:
NuWave,LLC
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CustomerServiceHours:
Monday-Friday:8:00AM-4:30PM(CST)
1-855-742-2665(1-855-PICCOOK)
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