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NuWave 30151 Precision Induction Cooktop

Owner’s Manual, Recipes & Tips - Page 43

For 30151.

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•43
ChickenStock
Yield:½gallon
3poundschickenbones
3carrots,washedandcutintolarge
pieces
2stalkscelerywithleaves,washedand
cutintolargepieces
1largeonion,washedandcutinto
largepieces
½gallonand1cupwater
½teaspoonblackpeppercorns
4sprigscelery
2bayleaves
1cheesecloth
1 twine
Directions:
1.Placewashedchickenbones,
vegetablesandwaterinlargestock
pot.
2.Incheesecloth,placepeppercorns
andherbsandtiewithtwine.
3.Tiecheeseclothtohandleofstock
potandletbouquetgarnicookwith
bonesandvegetables.
4.BringstocktoboilonMax/Sear.
5.TurnPICtoMedium-Low(175°F)
andsimmerfor2½hours.
6.Strainstockthroughcheesecloth
andcolander.
7.Coolinrefrigerator(onceitsolidi�es,
removeanyremainingfatfromtop).
Tip:Stockstaysgoodfor3daysin
refrigeratoror6monthsinfreezer.
Tip:BouquetgarniisaFrenchcooking
term,meaningabunchofherbs
tiedtogetherinabundlefor
avoringadishasitcooks.
VegetableStock
Yield:7cups
4MediumyelLowonions,unpeeled
4Mediumcarrots
3Mediumpotatoes
2Mediumparsnips,turnipsor
rutabagas, cut
1smallheadcabbage
8 cups water
½teaspoonwholepeppercorns
4stemsfreshparsley
4bayleaves
½teaspoonbasil,
½teaspoonmarjoram
½teaspoonrosemary
2piecescheesecloth
1 piece twine
Directions:
1.Washallthevegetablesandcutoff
rootandstemends.
2.Cutallvegetablesinonelarge,
roughchop.
3.Placevegetablesinalargestockpot
andaddwater.
4.Placepeppercornsandherbsin
cheeseclothandtieintobundleto
makebouquetgarni.
5.Tiebouquetgarnitostockpothandle
foreasyremoval.
6.BringtoboilonMax/Sear.
7.TurndowntoMedium-Low(175°F)
andletsimmerfor1hour.
8.Strainthroughcolander,linedwith
cheesecloth.
9.Storeinrefrigeratorfor3daysor
freezerforupto6months.
Tip:BouquetgarniisaFrenchcooking
term,meaningabunchofherbs
tiedtogetherinabundlefor
avoringadishasitcooks.
•Freezestockinicecubetrays.
Oncefrozen,placeinaheavy
freezerbagtostore.
•43
Stocks,Soups&Sauces
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