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NuWave 30151 Precision Induction Cooktop

Owner’s Manual, Recipes & Tips - Page 35

For 30151.

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•35•35
Seafood
BatteredFriedShrimp
Serves:4-6
2poundsuncookedshrimp,peeled
anddeveined,tailslefton
1cupall-purposeour
½teaspoonsugar
½teaspoonsalt
1 cup ice water
1 egg
1largebottlevegetableoil,portioned
into6cupsand2tablespoons
Directions:
1.Heatoilinalargeheavypoton
Medium-high(375°F).
2.Inlargebowl,mixour,sugarand
salt.
3.Addicewater,eggand2
tablespoonsoiltoourmixtureto
makebatter.
4.Dryshrimpthoroughly.
5.Holdingshrimpbytailswithtongs,
dipthemintobatteroneatatime.
6.Carefullyplaceshrimpinpotand
fryforabout2minutesoruntil
goldenbrown.
7.Transfertopapertoweltodrain,
keepingshrimpwarmlocation.
8.Continuetocookremainingshrimp.
9.Serveimmediately.
Tip:Testyouoilbyusingatoothpick.
Dropthetoothpickintheoil;ifit
fries,thentheoilishotenough.
FriedCat�sh
Serves:4
8(4-ounce)cat�sh�llets
½cupbuttermilk
¹/
3
cupall-purposeour
¹/
3
cupcornmeal
1teaspoonblackpepper
1teaspoonsalt
3cupscanolaoiloroliveoil
Directions:
1.Placecat�shinMedium,shalLow
bowl.
2.Pourbuttermilkover�shandletsit
for15-20minutes.
3.Meanwhile,inanotherMediumbowl,
addalldryingredientsandstir
together.
4.Dip�shintocornmealmixturetocoat
completely;placeinsinglelayeron
plate,ensuringthattheydonot
overlap.
5.HeatoilonMedium-High(375°F).
6.Placecat�shinoil,beingcarefulnot
to overcrowd, and cook for 5-6
minutesoruntilcat�shturnsgolden
brown.
7.Transfertopapertoweltodrainand
continuetocookremainingcat�sh.
Tip:Ifyoudon’thavebuttermilk,mix
togetherregularmilkand1
tablespoonvinegar.
•Fryonly2-3piecesatatime,soas
tonotovercrowdthepot.
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