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Oven interior
Dry the oven interior, door seal, drip channel, inside of the
door and the compartment for the water container after each
use. Use a sponge or absorbent cloth to wipe off any
condensate that has built up.
Remove grease deposits with a clean sponge, liquid dish
soap and warm water. Then wipe with clean water.
After prolonged use, the floor heater can become discolored
from dripping liquids. This discoloration can be easily
removed with the Miele ceramic and stainless steel cleaner
(see "Optional accessories"). After cleaning, wipe the surface
with a damp cloth to remove any cleaning agent residues.
Automatic door opener
Take care that food residues do not get in the door opener.
Any soiling should be wiped away using a clean sponge with
liquid dish soap and warm water. Then wipe with clean water.
Accessories
Drip Tray, Wire Oven Rack and Cooking pans
Wash and dry the drip tray, rack and cooking pans after
each use. They are all dishwasher safe.
Use a little vinegar to remove any bluish discoloration from
the cooking pans.
You can also use the Miele ceramic and stainless steel
cleaner (see "Optional accessories"). Rinse the pans
thoroughly with clean water to remove any residual cleaning
agents.
Cleaning and care
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