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Mussels
Fresh mussels
,
Prepare only mussels that are closed.
Do not eat mussels that have not opened after being
cooked. Risk of food poisoning!
Soak fresh mussels in water for a few hours before cooking to
rinse out any sand. Then scrub the mussels thoroughly to
remove all fibers.
Frozen mussels
Defrost frozen mussels before cooking.
Cooking time
The longer mussels are cooked, the tougher they become.
Use the cooking times given in the chart.
Settings
MasterChef > Mussels > ... > Steam Cooking
or
Steam Cooking
Temperature: see table
Cooking time: see table
Temperature in
°F/ °C
Cooking time in
minutes
Barnacles 212 / 100 2
Cockles 212 / 100 2
Bearded Mussels 195 / 90 12
Scallops 195 / 90 5
Razor Clams 212 / 100 2–4
Clams 195 / 90 4
Steam Cooking
46
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