Loading ...
Loading ...
Loading ...
Main menu Recommended
temperature
Temperature
range
Steam Cooking
Retains the flavor and nutrients of the food
without added fats or oils.
212° F /
100° C
105 - 212° F /
40 - 100° C
MasterChef
The list of available MasterChef programs is
displayed.
--
Special Modes
Menu Cooking
Simultaneous cooking of various foods
--
Defrost
For gentle thawing of frozen foods
140° F /
60° C
120 -140° F /
50 - 60° C
Reheat
To gently reheat already cooked foods
212° F /
100° C
175 - 212° F /
80 - 100° C
Blanch --
Canning 195° F /
90° C
175 - 212° F /
80 - 100° C
Sanitize Cookware --
Proof --
Favorites
Create and save your favorite dishes
--
Settings J
Changing the factory settings
--
Descaling --
Modes / Programs / Menus
21
Loading ...
Loading ...
Loading ...