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Proofing
Procedure
^
Prepare the dough according to the recipe.
^
Place the dough in a covered bowl on the rack.
Settings
Special Modes > Proof
or
Steam Cooking
Temperature: 105° F / 40° C
Duration: as per recipe
Dissolving Gelatin
Procedure
^ Soak gelatin sheets for five minutes in a bowl with cold
water. The gelatin sheets must be completely covered with
water. Remove the gelatin sheets from the bowl and
squeeze them out. Empty the bowl. Place the squeezed
gelatin sheets back in the bowl.
^
Place the gelatin powder in a bowl and add water
according to the instructions on the packaging.
^
Cover the bowl and put it on the rack.
Settings
Master Chef > Special > Dissolving Gelatin
or
Steam Cooking
Temperature: 155° F / 90° C
Duration: 1 minute
Special Modes
68
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