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Additional functions ..............................................28
Start time / Finish time ..............................................28
Timer ...........................................................29
System lock ......................................................30
Sensor lock ......................................................31
Important and useful information....................................32
The advantages of cooking with steam .................................32
Suitable cooking utensils ............................................32
Cooking pans ..................................................32
Your own pans .................................................32
Drip tray .........................................................33
Shelf levels.......................................................33
Frozen food ......................................................33
Temperature .....................................................34
Cooking time .....................................................34
Cooking with liquid ................................................34
Your own recipes ..................................................34
Steam Cooking...................................................35
Vegetables.......................................................35
Meat ............................................................39
Sausage.........................................................41
Fish ............................................................42
Shellfish .........................................................45
Mussels .........................................................46
Rice ............................................................47
Pasta ...........................................................48
Dumplings .......................................................49
Grains ..........................................................50
Legumes ........................................................51
Eggs............................................................53
Fruit ............................................................54
Menu Cooking - Manual.............................................55
Special Modes ...................................................57
Reheat ..........................................................57
Defrost ..........................................................59
Canning .........................................................62
Juicing ..........................................................64
Menu Cooking ....................................................65
Contents
3
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