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Fruit
Cook fruit in a solid pan so that none of the juice is lost.
If you wish to cook fruit in a perforated pan, place a solid pan
directly underneath it to collect the juice.
Tip:
You can use the juice which has collected in the solid pan to
make a glaze for a tart.
Settings
MasterChef > Fruit > ... > Steam Cooking
or
Steam Cooking
Temperature: 212° F / 100° C
Cooking time: see table
Cooking time in minutes
Apple Chunks 1–3
Pear Chunks 1–3
Cherries 2–4
Mirabelle Plums 1–2
Nectarine / Peach Chunks 1–2
Plums 1–3
Quince, Diced 6–8
Rhubarb Pieces 1–2
Gooseberries 2–3
Steam Cooking
54
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