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Miele DG6600 User Manual
Page 108
User Manual - Page 108
For DG6600.
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Contents
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M.-Nr.
09
800
830
/
01
e
n-U
S
DG
6500
/
DG
6600
<
105
106
107
108
File type: PDF
File name: Miele DG6600 SensorTronic Series 24 Inch Electric Single Wall Steam Oven .pdf
File size: 2.14 MB
File Language: English
Pages: 108
Author: Miele
Published: 2019-07-24 17:00:00
Updated: 2023-08-01
Verified by
Kathryn Cummings
on 2023-08-01
Download File
Table of Contents
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Contents
1
IMPORTANT SAFETY INSTRUCTIONS 5
5
Guide to the Steam Oven 10
10
Front view 10
10
Included accessories 11
11
Control panel 12
12
Drip tray 14
14
Water container 14
14
Noises 14
14
Temperature 14
14
Cooking time (duration) 14
14
Preheating phase 15
15
Cooking phase 15
15
Steam reduction 15
15
Keeping warm 15
15
Interior lighting 16
16
Initial settings 17
17
Before using for the first time 19
19
Cleaning for the first time 19
19
Set the water hardness level 19
19
Set the correct boiling point of water 20
20
Modes / Programs / Menus 21
21
Quick guide 22
22
Preparation 22
22
Select a mode 22
22
Set the temperature 22
22
Set a cooking time 22
22
At the end of the cooking time 23
23
After use 23
23
Operation 24
24
During operation 24
24
Interrupting a program or cooking process 24
24
Changing settings 24
24
Saving a cooking program 25
25
Insufficient water 25
25
Favorites 26
26
Additional functions 28
28
Start time / Finish time 28
28
Timer 29
29
System lock 30
30
Sensor lock 31
31
Important and useful information 32
32
The advantages of cooking with steam 32
32
Suitable cooking utensils 32
32
Cooking pans 32
32
Your own pans 32
32
Drip tray 33
33
Shelf levels 33
33
Frozen food 33
33
Temperature 34
34
Cooking time 34
34
Cooking with liquid 34
34
Your own recipes 34
34
Steam Cooking 35
35
Vegetables 35
35
Meat 39
39
Sausage 41
41
Fish 42
42
Shellfish 45
45
Mussels 46
46
Rice 47
47
Pasta 48
48
Dumplings 49
49
Grains 50
50
Legumes 51
51
Eggs 53
53
Fruit 54
54
Menu Cooking - Manual 55
55
Special Modes 57
57
Reheat 57
57
Defrost 59
59
Canning 62
62
Menu Cooking 65
65
Making Yogurt 66
66
Proofing 68
68
Dissolving Gelatin 68
68
Melting Chocolate 69
69
Skinning Fruits and Vegetables 70
70
Preserving Apples 71
71
Blanching 71
71
Sweating Onions 72
72
Rendering Fat 72
72
Sanitizing Cookware 73
73
Heating Damp Towels 73
73
Decrystallizing Honey 74
74
MasterChef 75
75
Settings 77
77
Cleaning and care 80
80
Appliance front 81
81
Oven interior 82
82
Automatic door opener 82
82
Accessories 82
82
Side runners 83
83
Descaling 84
84
Oven door 86
86
Frequently asked questions 88
88
Optional accessories 90
90
Cooking pans 90
90
Cleaning and conditioning products 92
92
After sales service 93
93
IMPORTANT INSTALLATION SAFETY INSTRUCTIONS 96
96
Appliance and installation dimensions 97
97
Installation in a tall cabinet 97
97
Installation under a countertop 98
98
Installation in combination with an oven 99
99
Detailed dimensions of the steam oven front 100
100
Installing the appliance 101
101
Electrical connection 102
102
Caring for our environment 103
103
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