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Cooking duration
When cooking vegetables with steam, the cooking duration
will depend on the size and desired degree of doneness.
Settings
MasterChef > Vegetables > ... > Steam Cooking
or
Steam Cooking
Temperature: 212°F/100° C
Cooking time: see table
The cooking times given in the table are guidelines for fresh
vegetables. We recommend selecting the shorter cooking
time to start, additional time can be added if necessary.
Cooking time in minutes
Artichokes 32–38
Cauliflower, Whole 27–28
Cauliflower, Florets 8
Beans, Green 10–12
Broccoli, Florets 3–4
Carrots, Whole 7–8
Carrots, Halved 6–7
Carrots, Chopped 4
Chicory, Halved 4–5
Chinese Cabbage, Chopped 3
Peas 3
Fennel, Halved 10–12
Fennel, Cut in Strips 4–5
Kale, Chopped 23–26
Steam Cooking
36
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